Game days call for crowd-pleasing snacks, and these Crockpot Buffalo Chicken Sliders are here to steal the show. Tailored for easy prep and maximum flavor, these sliders are a touchdown of taste.
Why You’ll Love This Super Easy Meal
- Spicy Kick . The buffalo chicken filling brings the perfect level of heat, combining spicy goodness with savory shredded chicken.
- Effortless Goodness. Let your slow cooker do the work! With minimal prep, you’ll have a savory, saucy filling ready to pile onto slider buns.
- Crowd-Ready . Whether you’re hosting a game day party or a casual get-together, these sliders are the ideal finger food for hungry guests.
- Versatile Delight . Serve with your favorite toppings or alongside cooling dips for a customizable snack experience.
These Crockpot Buffalo Chicken Sliders are a game day essential. The spicy kick and juicy chicken make them a guaranteed hit. Get ready for a flavor-packed touchdown!
Ingredients You’ll Need
- Chicken Breasts- In the slow cooker, they become tender and easily shredable, absorbing the flavors of the buffalo sauce and seasonings.
- Buffalo Sauce - The star ingredient that gives the chicken its signature spicy and tangy flavor.
- Unsalted Butter - Adds richness to the buffalo sauce, creating a luscious and flavorful coating for the chicken.
- White Vinegar- It adds brightness to the flavor profile, cutting through the richness of the butter.
- Worcestershire Sauce- Adds depth and umami to the buffalo sauce.
- Garlic Powder- Infuses the chicken with a garlic flavor, enhancing the savory and aromatic elements of the buffalo sauce.
- Onion Powder- Contributes a mild onion flavor to the buffalo sauce, complementing the garlic and adding complexity to the overall taste.
- Dried Dill- Introduces a hint of dill flavor to the buffalo sauce, providing a subtle herbal note that enhances the overall profile.
- Celery Salt- Includes salt and celery seed. It adds savory and slightly vegetal notes, reminiscent of celery.
- Salt and Pepper- Enhance the overall taste of the buffalo chicken.
- Slider Buns - Choose soft and slightly sweet slider buns to complement the spicy and savory chicken.
- Blue Cheese or Ranch Dressing - Add creaminess and coolness to counterbalance the heat of the buffalo chicken.
- Keto Coleslaw - Optional fresh topping that add crunch and freshness to the sliders.
How To Make Buffalo Chicken Sliders
- Prepare the Chicken . Place the chicken breasts in the slow cooker.
- Make the Buffalo Sauce . In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.
- Pour Over Chicken . Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook to Perfection . Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
- Shred the Chicken . Shred the chicken directly in the crockpot using two forks, allowing it to soak up the flavorful sauce.
- Serve on Slider Buns . Toast the slider buns and spoon the buffalo chicken onto each bun.
- Add Toppings . Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.
- Serve and Enjoy . Arrange the sliders on a platter, and they’re ready to be enjoyed. Perfect for sharing with friends or savoring on your own!
Tips And Tricks
Here are some tips to make your Crockpot Buffalo Chicken Sliders even more delicious:
- Cheese Choices - Opt for blue cheese crumbles for a tangy and bold flavor, or go for a classic ranch dressing to cool down the heat.
- Fresh Toppings - Add freshness to your sliders with crisp shredded lettuce and thinly sliced tomatoes or low carb coleslaw.
- Slider Bun Toasting - Toast the slider buns before assembling to enhance their texture and prevent sogginess from the buffalo chicken.
Variations
Feel free to get creative with your Crockpot Buffalo Chicken Sliders. Here are some variations to try:
- Buffalo Chicken Nachos - Turn the buffalo chicken into a crowd-pleasing appetizer by serving it over tortilla chips with melted cheese, jalapeños, and sour cream.
- Buffalo Chicken Wrap - Wrap the buffalo chicken in a tortilla with shredded lettuce, diced tomatoes, and your favorite dressing for a handheld delight.
- Buffalo Chicken Salad - Toss the buffalo chicken with mixed greens, cherry tomatoes, cucumber, and blue cheese crumbles for a satisfying salad.
- Buffalo Chicken Quesadilla - Sandwich the buffalo chicken between tortillas with melted cheese for a cheesy and spicy quesadilla.
What Goes With Buffalo Chicken Sliders?
Crockpot Buffalo Chicken Sliders are a flavorful and spicy dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to serve alongside or complement them:
- Celery Sticks and Carrot Sticks - Classic buffalo wing accompaniments, fresh celery sticks, and carrot sticks provide a cool and crunchy contrast to the spicy sliders.
- Coleslaw - A crisp and tangy coleslaw can provide a refreshing element to counter the spiciness of the buffalo chicken.
- Potato Salad - Creamy potato salad, either classic or with a twist, makes for a comforting and satisfying side dish.
How Long Do They Last?
While these sliders are best enjoyed fresh, you can store leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for a quick and tasty snack.
Assemble fresh sliders with your favorite toppings for a quick and delicious leftover treat.
Can You Freeze Buffalo Chicken Sliders?
Make entertaining a breeze by preparing the buffalo chicken filling ahead of time and freezing it in portions. Thaw in the refrigerator and reheat when needed, ensuring you’re always game day ready!
More Simple Chicken Recipes
- Instant Pot Butter Chicken
- Instant Pot Chicken Tacos
- Keto Chicken Tenders
- Salsa Chicken
- Marry Me Chicken
Buffalo Chicken Sliders | Crockpot Chicken Sliders
Ingredients
- ▢ 2 pounds Chicken Breast
- ▢ 1 cup Buffalo Sauce
- ▢ 4 tbsp Unsalted Butter
- ▢ 1 tbsp White Vinegar
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Dried Dill
- ▢ 1 tsp Celery Salt
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 12 Slider Buns
Instructions
- Prepare the Chicken . Place the chicken breasts in the slow cooker.
- Make the Buffalo Sauce . In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.
- Pour Over Chicken . Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook to Perfection . Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
- Shred the Chicken . Shred the chicken directly in the crockpot using two forks, allowing it to soak up the flavorful sauce.
- Serve on Slider Buns . Toast the slider buns and spoon the buffalo chicken onto each bun.
- Add Toppings . Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.
- Serve and Enjoy . Arrange the sliders on a platter, and they’re ready to be enjoyed. Perfect for sharing with friends or savoring on your own!
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Buffalo Chicken Sliders | Crockpot Chicken Sliders
Ingredients
- 2 pounds Chicken Breast
- 1 cup Buffalo Sauce
- 4 tbsp Unsalted Butter
- 1 tbsp White Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Dill
- 1 tsp Celery Salt
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 12 Slider Buns
Instructions
- Prepare the Chicken . Place the chicken breasts in the slow cooker.
- Make the Buffalo Sauce . In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.
- Pour Over Chicken . Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook to Perfection . Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
- Shred the Chicken . Shred the chicken directly in the crockpot using two forks, allowing it to soak up the flavorful sauce.
- Serve on Slider Buns . Toast the slider buns and spoon the buffalo chicken onto each bun.
- Add Toppings . Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.
- Serve and Enjoy . Arrange the sliders on a platter, and they’re ready to be enjoyed. Perfect for sharing with friends or savoring on your own!
Buffalo Chicken Sliders | Crockpot Chicken Sliders https://twosleevers.com/buffalo-chicken-sliders/
This list covers the best wing recipes in all their glory. You’ll learn how to make air fryer wings, oven-baked wings with crackly skin, and the perfect sauced wings. I’ll also show you exactly how to avoid the biggest wing problems like rubbery skin, soggy wings, and how to sauce them to perfection.
Why You’ll Love These Wonderful Wings
- Crispy methods that actually work . Air fryer and oven techniques that get crackly skin without deep frying.
- Something for every heat level . Everything from minimal spice to something that will impress even the biggest spice enthusiast.
- Party-proof, crowd-friendly picks . Easy to scale up for game day, potlucks, and big hungry groups.
- Fast weeknight wins included . You’ll love the recipes for air fryer wings that come together in under 30 minutes.
Wings are one of those foods that instantly improve the mood in a room. Game day? Wings. Random Tuesday? Wings. “I need something crunchy and comforting immediately”? Also wings. The best part? You don’t need a deep fryer or a restaurant kitchen to make crispy chicken wings at home. You just need the right method, the right timing, and a sauce situation that makes you feel mildly unstoppable.
How Do You Make Wings Crispy Without Deep Frying?
To make wings crispy without deep frying, start by patting them very dry, then cook them with plenty of airflow and high heat.
Don’t overcrowd the basket or pan, and for extra crispness (especially in the oven), toss the wings with a small amount of baking powder plus salt before cooking.
Finish by saucing after they’re crisp, and if you want the sauce to cling, pop them back in the heat for 1–2 minutes to set.
How Do You Get Sauce To Stick To Wings?
To get the sauce to stick to the wings, make sure the wings are fully cooked and crispy first, then toss them while they’re still hot so the sauce clings instead of sliding off.
Use a sauce that’s slightly thick (or simmer it for a minute or two to reduce), and if you want extra “grip,” toss wings with a tiny bit of melted butter (for buffalo-style) or a light drizzle of oil before saucing.
For the stickiest finish, return sauced wings to the air fryer or oven for 1–3 minutes. That quick blast helps the sauce caramelize and set onto the skin.
Are Flats Or Drums Better?
Neither is “better” universally. When you’re choosing which type of wing is better, it’s all about what you like.
- Flats (wingettes) - more skin-to-meat ratio, so they get crispier and hold sauce really well. Downside: a bit more fiddly to eat (bones, technique required).
- Drums (drumettes) - meatier, easier to grab and eat, and feel more substantial. Downside: slightly less crispy surface area.
If you’re feeding a crowd, get a mix. You’ll love the flats for the crispy/sauce lovers, and drums for the meat-and-easy crowd.
Keto Buffalo Cauliflower | Crispy & Spicy
These Keto Buffalo Cauliflower Bites are crispy, spicy air fryer cauliflower “wings” tossed in a bold buffalo sauce made with hot sauce, butter, and Worcestershire for classic game day flavor without the carbs. Ready in about 34 minutes, this easy low carb, vegan-friendly buffalo cauliflower recipe is perfect with ranch or blue cheese dressing for dipping.
Sticky Chicken Wings | Oven Baked Chinese Chicken Wings
These Sticky Chicken Wings are crispy oven-baked wings coated in a sweet and savory honey soy glaze with brown sugar, garlic, ginger, rice vinegar, and an optional sriracha kick for irresistible takeout-style flavor at home. Bake, toss, then broil for an extra sticky caramelized finish, and top with sesame seeds and green onions for the perfect party appetizer or game day snack.
Mango Habanero Wings | Air Fryer Mango Habanero Wing Recipe
These Air Fryer Mango Habanero Wings are perfectly crispy chicken wings tossed in a homemade sweet and spicy mango habanero sauce blended with ripe mango, habanero pepper, garlic, honey, and lime juice. Ready in about 40 minutes, this easy mango habanero chicken wings recipe delivers bold, fiery flavor that’s perfect for game day, parties, and wing night at home.
Hot Honey Wings Recipe | Sweet And Spicy Chicken Wings
These Air Fryer Hot Honey Wings are crispy, golden chicken wings tossed in a sticky sweet-and-spicy hot honey glaze made with honey and hot sauce for the ultimate crowd-pleasing flavor. Ready in under 30 minutes, this easy hot honey wings recipe is perfect for game day, parties, or a quick weeknight dinner with your favorite dipping sauce.
Lemon Pepper Wings | Air Fryer Lemon Pepper Chicken Wings
These Air Fryer Lemon Pepper Wings are crispy, zesty chicken wings tossed with olive oil, fresh lemon juice and zest, and a bold homemade lemon pepper seasoning blend for bright citrus flavor in every bite. Ready in under 30 minutes, this easy lemon pepper wings recipe is a quick, low carb, gluten-free appetizer that’s perfect for game day, parties, or weeknight cravings.
Garlic Parmesan Wings | Air Fryer Parmesan Garlic Wings
These Air Fryer Garlic Parmesan Wings are ultra crispy chicken wings cooked at 400°F, then tossed in a rich garlic butter Parmesan coating for classic wing flavor without deep frying. Ready in about 25 minutes, this easy low carb wing recipe is perfect for game day, parties, or a quick weeknight dinner.
Baked Chicken Wings | Crispy Chicken Wings Recipe
These Baked Chicken Wings are the crispiest oven-baked wings with no deep frying, using a simple baking powder seasoning blend to create golden, crunchy skin and juicy meat every time. Bake at high heat (around 425°F) for easy game day wings that pair perfectly with your favorite sauces and dips.
Korean Chicken Wings | Air Fryer Gochujang Wing Recipe
These Keto Air Fryer Korean Chicken Wings are tangy, sweet, and spicy gochujang wings with a glossy glaze made from gochujang, mayo, sesame oil, ginger, and garlic for bold Korean flavor in every bite. Ready in about 30 minutes, this easy low carb air fryer wings recipe is perfect for game day, parties, or a quick dinner with sesame seeds and scallions on top.
Breaded Wings | Air Fried Chicken Wings
These Air Fried Breaded Chicken Wings deliver extra-crispy, fried-style crunch without deep frying, using a simple seasoned flour coating with smoked paprika and garlic for big flavor. Air fry at 400°F for about 20 minutes, flipping halfway, then serve them plain or toss in your favorite wing sauce for an easy game day appetizer.
The best wing recipes are all about two things: crispy wings first, and a flavor strategy that makes you want “just one more.” Start with crispy air fryer wings if you’re new to wing-making, or go oven-baked if you’re feeding a crowd. Then pick one classic, one savory, and one sticky, and you’ve got a lineup that makes you look like the wing genius you’ve always wanted to be.
