Indulge in the bold and irresistible flavors of a homemade Buffalo Chicken Pizza that’s sure to satisfy your cravings. This delectable twist on a classic favorite combines the fiery kick of buffalo sauce with the savory goodness of tender chicken and melted cheese.
Why You’ll Love This Pizza
- Satisfying Heat : Embrace the zesty heat of buffalo sauce that’s perfectly balanced with creamy cheese and tender chicken.
- Homemade Goodness : Crafted in the comfort of your kitchen, this pizza offers a homemade touch that delivers on taste and satisfaction.
- Quick and Easy : From preparation to baking, this recipe is a breeze, making it a go-to choice for busy weeknights or weekend gatherings.
- Customizable : Personalize your pizza with extra toppings like blue cheese crumbles, diced celery, or even a drizzle of ranch dressing.
Gather your loved ones around as you slice into the piping-hot Buffalo Chicken Pizza. The melding of buffalo sauce, tender chicken, and melted cheese creates an explosion of flavors that will have everyone reaching for another slice.
Whether it’s game day or a casual weeknight dinner, this pizza is guaranteed to be a crowd-pleaser.
What Makes Buffalo-Style Pizza Unique?
Buffalo-style pizza is a unique and flavorful variation of traditional pizza that stands out for its bold and distinctive characteristics. Here’s what makes Buffalo-style pizza so special:
- Buffalo Sauce Base- The most defining feature of Buffalo-style pizza is the use of Buffalo sauce as the base. This sauce is typically made from a combination of hot sauce, butter, vinegar, and seasonings, giving the pizza its signature spicy and tangy flavor.
- Creamy and Cool Counterparts - To balance the spicy kick of the Buffalo sauce, Buffalo-style pizza often includes creamy and cooling elements. This can come in the form of ranch or blue cheese dressing drizzled over the top after baking. These dressings provide a rich and tangy contrast to the heat of the sauce.
What Is On A Buffalo Chicken Pizza
- Pizza Dough - Store-bought or homemade, choose your preferred pizza dough as the base.
- Cooked Chicken - Shredded or diced, cooked chicken breast or rotisserie chicken work beautifully.
- Buffalo Sauce - Opt for your favorite buffalo sauce brand, adjusting the heat level to your preference.
- Mozzarella Cheese - Shredded mozzarella cheese adds the perfect melt-in-your-mouth texture.
- Red Onion - Thinly sliced red onion lends a touch of sharpness and crunch.
- Blue Cheese (Optional) - For an extra layer of flavor, crumbled blue cheese is a delightful addition.
- Fresh Green Onion (Optional) - Brings a burst of color and freshness.
The combination of these ingredients results in a pizza that’s both spicy and tangy, with the richness of the chicken and cheese balanced by the cool creaminess of the dressing.
How To Make Buffalo Chicken Pizza
- Preheat Your Oven : Preheat your oven to 400F.
- Roll Out the Dough and Prebake : Roll out your pizza dough on a floured surface to your desired thickness. Bake the pizza crust for 5 minutes and remove from the oven.
- Spread the Buffalo Sauce : Evenly spread a generous layer of buffalo sauce over the partially cooked dough, leaving a border around the edges.
- Add the Chicken : Distribute the cooked chicken over the buffalo sauce layer.
- Sprinkle with Cheese : Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
- Top with Red Onion : Scatter the thinly sliced red onion over the cheese.
- Bake to Perfection : Transfer the pizza to a preheated oven and bake for 15-18 minutes or until the crust is golden and the cheese is bubbly.
- Add Optional Toppings : If using, crumble blue cheese and sprinkle fresh green onions over the hot pizza as soon as it comes out of the oven.
- Slice and Serve : Allow the pizza to cool slightly before slicing it into wedges. Serve and enjoy the mouthwatering combination of flavors!
Tips And Tricks
Creating a delicious Buffalo chicken pizza involves a balance of flavors and techniques. Here are some helpful tips and tricks to ensure your Buffalo pizza turns out perfectly:
- Customize Heat Level : Adjust the amount of buffalo sauce to achieve your preferred level of spiciness.
- Chicken Prep : Season your cooked chicken with a pinch of salt and pepper for extra flavor.
- Crust Variety : Choose a thin or thick pizza crust based on your preference for a crispier or doughier base.
Variations
There are numerous creative variations you can explore to put a unique twist on traditional Buffalo chicken pizza. Here are some flavorful variations that can elevate your pizza game:
Ranch Buffalo Chicken Pizza
- Mix ranch dressing with Buffalo sauce to create a creamy and tangy base.
- Top with diced cooked chicken and mozzarella cheese.
- After baking, drizzle additional ranch dressing over the pizza and sprinkle with chopped chives.
Veggie Loaded Buffalo Chicken Pizza
- Add a variety of sautéed or roasted vegetables such as bell peppers, mushrooms, and zucchini.
- Use a combination of Buffalo sauce and marinara sauce as the base.
- Top with diced cooked chicken and mozzarella cheese.
Hawaiian Buffalo Chicken Pizza:
- Combine the flavors of Buffalo chicken with the sweetness of pineapple.
- Use diced cooked chicken and toss with Buffalo sauce.
- Add pineapple chunks, red onion slices, and mozzarella cheese.
What To Serve With It
When serving Buffalo pizza, it’s great to have accompanying dishes that complement its bold and flavorful profile. Here are some tasty options to consider:
- Blue Cheese or Ranch Dip - Offer a side of blue cheese or ranch dressing for dipping both the pizza and the veggies. The creamy and tangy dressing helps balance the heat of the Buffalo sauce.
- Coleslaw - A creamy coleslaw salad is a great side dish to serve with Buffalo chicken pizza. The crunch and creaminess of the coleslaw complement the flavors of the pizza.
- Garlic Bread - Garlic bread or garlic knots are a classic choice to serve alongside pizza. The garlic and butter flavors pair well with the spicy Buffalo sauce.
- Salad - A simple green salad with a light vinaigrette can provide a refreshing contrast to the bold flavors of the pizza. Consider using mixed greens, cherry tomatoes, and cucumber slices.
- Potato Wedges - Crispy potato wedges or seasoned fries make for a satisfying side that complements the hearty nature of Buffalo chicken pizza.
How Long Does It Last?
If you have leftover Buffalo chicken pizza, you can store it in an airtight container in the refrigerator. Typically, refrigerated pizza can last for about 3 to 4 days.
Keep in mind that the quality and texture of the pizza may change over time, and the crust may become less crispy.
Can You Freeze It?
Yes, you can freeze Buffalo chicken pizza to extend its shelf life. Freezing can be a convenient way to preserve the pizza’s flavors and enjoy it at a later time.
Allow the cooked Buffalo chicken pizza to cool completely before attempting to freeze it. Wrap the pizza securely in plastic wrap or aluminum foil. Place the wrapped or packaged pizza in the freezer as soon as possible after it has cooled.
Buffalo chicken pizza can be safely stored in the freezer for about 1 to 2 months.
When you’re ready to enjoy the frozen Buffalo chicken pizza, you can thaw it in the refrigerator overnight. To reheat, it’s generally best to use an oven or air fryer for better texture. Preheat the oven to around 350°F and bake the pizza until it’s heated through and the crust is crisp.
Best Pizza Recipes
- Low Carb Pizza
- Keto Pizza Casserole
- Tortilla Pizza
- Butter Chicken Pizza
- Air Fryer Pizza
Buffalo Chicken Pizza | Buffalo Pizza Recipe
Ingredients
- ▢ 1 Refrigerated Pizza Dough
- ▢ 2 cups Rotisserie Chicken
- ▢ 1/2 cup Hot Sauce
- ▢ 2 cups Mozzarella Cheese
- ▢ 1/4 cup Red Onion , Sliced
- ▢ 1/4 cup Blue Cheese
- ▢ 1/4 cup Green Onion , diced
Instructions
- Preheat Your Oven : Preheat your oven to 400F.
- Roll Out the Dough and Prebake : Roll out your pizza dough on a floured surface to your desired thickness. Bake the pizza crust for 5 minutes and remove from the oven.
- Spread the Buffalo Sauce : Evenly spread a generous layer of buffalo sauce over the partially cooked dough, leaving a border around the edges.
- Add the Chicken : Distribute the cooked chicken over the buffalo sauce layer.
- Sprinkle with Cheese : Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
- Bake to Perfection : Transfer the pizza to a preheated oven and bake for 15-18 minutes or until the crust is golden and the cheese is bubbly.
- Add Optional Toppings : If using, crumble blue cheese and sprinkle fresh green onions over the hot pizza as soon as it comes out of the oven.
- Slice and Serve : Allow the pizza to cool slightly before slicing it into wedges. Serve and enjoy the mouthwatering combination of flavors!
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Buffalo Chicken Pizza | Buffalo Pizza Recipe
Ingredients
- 1 Refrigerated Pizza Dough
- 2 cups Rotisserie Chicken
- 1/2 cup Hot Sauce
- 2 cups Mozzarella Cheese
- 1/4 cup Red Onion Sliced
- 1/4 cup Blue Cheese
- 1/4 cup Green Onion diced
Instructions
- Preheat Your Oven : Preheat your oven to 400F.
- Roll Out the Dough and Prebake : Roll out your pizza dough on a floured surface to your desired thickness. Bake the pizza crust for 5 minutes and remove from the oven.
- Spread the Buffalo Sauce : Evenly spread a generous layer of buffalo sauce over the partially cooked dough, leaving a border around the edges.
- Add the Chicken : Distribute the cooked chicken over the buffalo sauce layer.
- Sprinkle with Cheese : Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
- Bake to Perfection : Transfer the pizza to a preheated oven and bake for 15-18 minutes or until the crust is golden and the cheese is bubbly.
- Add Optional Toppings : If using, crumble blue cheese and sprinkle fresh green onions over the hot pizza as soon as it comes out of the oven.
- Slice and Serve : Allow the pizza to cool slightly before slicing it into wedges. Serve and enjoy the mouthwatering combination of flavors!
Buffalo Chicken Pizza | Buffalo Pizza Recipe https://twosleevers.com/buffalo-chicken-pizza-2/
Indulge in the ultimate game day treat with these mouthwatering Air Fryer BBQ Chicken Nachos. Loaded with tender shredded chicken, melted cheese, and a drizzle of tangy barbecue sauce, these nachos are the perfect blend of savory, cheesy, and slightly smoky flavors.
Why You’ll Love This Recipe
- Quick and Easy - Ready in under 20 minutes, these nachos are a breeze to make, making them a go-to option for impromptu gatherings.
- Flavor Explosion - Savory shredded chicken is smothered with gooey melted cheese and topped with the perfect balance of barbecue sauce.
- Customizable - Tailor the toppings to your liking by adding jalapenos, diced red onion, sour cream, or fresh cilantro.
- Crowd-Pleaser - Whether it’s game day, movie night, or a casual get-together, these nachos are sure to be a hit.
What Order Do You Layer Nachos?
Layering nachos properly is key to ensuring that each chip gets an even distribution of toppings and stays crispy. Here’s the recommended order for layering nachos:
- Tortilla Chips - Start with a layer of tortilla chips on a baking sheet or oven-safe dish. Arrange them in a single layer, slightly overlapping if necessary.
- Shredded Cheese - Sprinkle a layer of shredded cheese evenly over the tortilla chips. Use a cheese that melts well, such as cheddar, Monterey Jack, or a blend of Mexican cheeses.
- Proteins - If using cooked meat, such as shredded chicken, ground beef, or chorizo, distribute it evenly over the cheese layer. Make sure the meat is cooked and seasoned before adding it to the nachos.
- Vegetables- Add diced vegetables such as bell peppers, onions, tomatoes, and jalapeños. You can sauté the vegetables briefly before adding them to remove excess moisture and enhance their flavor.
- More Cheese - Sprinkle an additional layer of shredded cheese over the vegetables. This helps bind the toppings together and creates a gooey, cheesy layer.
- Cold Toppings - After baking, add cold toppings that don’t require cooking, such as fresh cilantro, diced avocado, sour cream, or salsa. These toppings add freshness and contrast to the warm, cheesy nachos.
How Do You Make Nachos Not Soggy?
Making nachos that are not soggy requires a few key techniques and tips to ensure that each chip stays crispy and maintains its texture. Here’s how you can make sure your nachos stay delightfully crunchy:
- Even Distribution . Spread your toppings evenly. This helps ensure that the heat is distributed uniformly, preventing any one area from becoming too wet.
- Pre-Cooked Ingredients . Use pre-cooked ingredients that don’t release too much moisture. For example, if using vegetables, sauté them before adding to the nachos to remove excess moisture.
- Cook in Batches . If making a large batch of nachos, consider cooking them in batches. This ensures that each batch gets even exposure to heat and avoids overcrowding, which can lead to sogginess.
- Serve Immediately. Once your nachos are assembled, serve them immediately. Nachos can start to get soggy as they sit, so enjoy them while they’re still hot and crispy.
Ingredients You’ll Need
These Air Fryer BBQ Chicken Nachos are a deliciously addictive snack that’s easy to assemble and customize. Here’s what you’ll need:
- Tortilla Chips: The foundation of your nachos, opt for your favorite variety of tortilla chips or try making my keto tortilla chips .
- Cooked Chicken: Shredded cooked chicken is the protein-packed star of the show. You can use rotisserie chicken for convenience.
- Barbecue Sauce: Choose your preferred barbecue sauce, whether sweet, smoky, or spicy, to drizzle over the nachos.
- Shredded Cheese: A generous layer of shredded cheese is essential for that gooey, melted goodness. Cheddar, mozzarella, or a blend work well.
- Red Onion: Finely diced red onion adds a hint of sharpness and crunch.
- Jalapenos: If you enjoy some heat, sliced jalapenos are a fantastic addition.
- Fresh Cilantro: Chopped fresh cilantro adds a burst of freshness and color.
- Sour Cream: A dollop of sour cream on top provides a cooling contrast to the smoky flavors.
How To Make BBQ Chicken Nachos
- Prepare the Chicken: Start by shredding your cooked chicken. You can use leftovers or rotisserie chicken for convenience.
- Layer the Chips: Arrange a layer of tortilla chips on the bottom of your air fryer basket, ensuring they’re evenly spread out.
- Add the Chicken: Scatter the shredded chicken over the chips, ensuring an even distribution.
- Sprinkle Cheese: Generously sprinkle shredded cheese over the chicken and chips. Make sure to cover everything for maximum meltiness.
- Air Fry: Place the loaded air fryer basket into the air fryer and cook at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Carefully remove the basket and transfer the nachos to a serving plate. Drizzle barbecue sauce over the top, then sprinkle with diced red onion, sliced jalapenos, and dollops of sour cream.
Tips And Tricks
Creating the perfect Air Fryer BBQ Chicken Nachos requires a few tips to ensure they turn out delicious every time:
- Don’t Overload: While layering the ingredients, avoid overcrowding the basket. This ensures even cooking and melting.
- Layering is Key: Layering the ingredients helps distribute the flavors and cheese evenly.
- Watch Closely: Keep an eye on the nachos as they cook to prevent burning. Air fryer cooking times may vary.
- Use Cooked Chicken: Pre-cooked chicken ensures that the nachos cook evenly and the cheese doesn’t burn before the chicken is safely cooked through.
Variations
Customize your Air Fryer BBQ Chicken Nachos to suit your taste preferences:
- Pulled Pork Nachos: Swap the shredded chicken for pulled pork for a smoky twist.
- Vegetarian Nachos: Replace the chicken with black beans or sautéed veggies like bell peppers and onions.
- Extra Cheese: Add an extra layer of shredded cheese for the ultimate cheesy experience.
What Is The Best Thing To Put On Nachos?
Complement your Air Fryer BBQ Chicken Nachos with these delightful sides:
- Guacamole - Creamy guacamole adds a rich, avocado flavor that pairs perfectly with the smoky nachos.
- Salsa - Fresh salsa brings a burst of tanginess and a pop of color to your snack spread.
- Pico de Gallo - This chunky tomato salsa with onions and cilantro adds freshness and a zesty kick.
- Corn Salsa - A sweet and savory corn salsa balances the smoky flavors of the nachos.
- Cucumber Salad - A refreshing cucumber salad with a light vinaigrette offers a crisp and cool contrast.
How Long Do They Last?
Air Fryer BBQ Chicken Nachos are best enjoyed immediately to savor their crispy and cheesy goodness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the chips may lose some crispiness.
How To Reheat Them
While nachos are best enjoyed fresh, you can reheat them in the air fryer for a few minutes at 350°F to regain some of their crispiness. Just be sure to keep an eye on them to prevent overcooking.
More Air Fryer Appetizer Recipes
- Garlic Parmesan Wings
- Air Fryer Mozzarella Sticks
- Crab Rangoon
- Coconut Shrimp
- Buffalo Cauliflower Wings
If these Air Fryer BBQ Chicken Nachos have your taste buds tingling, share the love by pinning the recipe on Pinterest. Your friends and family will thank you for the delicious inspiration!
Chicken Nachos | Air Fryer BBQ Chicken Nachos
Ingredients
- ▢ 4 cups tortilla chips
- ▢ 1 1/2 cups rotisserie chicken
- ▢ 1/4 cup BBQ Sauce
- ▢ 1 cup Shredded Cheddar Cheese
- ▢ 1/4 cup Red Onion , Chopped
- ▢ 1/4 cup Jalapenos , Sliced
- ▢ 1/4 cup Sour Cream
Instructions
- Prepare the Chicken: Start by shredding your cooked chicken. You can use leftovers or rotisserie chicken for convenience.
- Layer the Chips: Arrange a layer of tortilla chips on the bottom of your air fryer basket, ensuring they’re evenly spread out.
- Add the Chicken: Scatter the shredded chicken over the chips, ensuring an even distribution.
- Sprinkle Cheese: Generously sprinkle shredded cheese over the chicken and chips. Make sure to cover everything for maximum meltiness.
- Air Fry: Place the loaded air fryer basket into the air fryer and cook at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Carefully remove the basket and transfer the nachos to a serving plate. Drizzle barbecue sauce over the top, then sprinkle with diced red onion, sliced jalapenos, and dollops of sour cream.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
