Brighten up your meals with this fresh and crunchy Broccoli Slaw recipe! This easy and nutritious dish transforms simple ingredients into a flavorful salad perfect for any occasion. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Summer Side Dish
- Quick . Ready in just 15 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The tangy dressing combined with fresh, crisp vegetables creates a refreshing and satisfying salad.
This broccoli slaw offers a delicious way to enjoy a healthy side dish without spending hours in the kitchen.
What Does Broccoli Slaw Taste Like?
Broccoli slaw is a delightful combination of textures and flavors. It’s refreshing and light yet satisfying and flavorful. The tangy dressing enhances the natural sweetness and crunch of the vegetables, while the fresh herbs add depth and complexity.
Whether served as a side dish, a topping for tacos, or a base for a light lunch, broccoli slaw is sure to be a crowd-pleaser with its unique and delicious taste.
Is Broccoli Slaw Healthy?
Broccoli slaw is a healthy and nutritious dish, especially when made with fresh ingredients and a lighter dressing. It offers a wealth of vitamins, minerals, fiber, and antioxidants, making it a great addition to a balanced diet.
By using healthier dressing options and being mindful of portion sizes, you can enjoy broccoli slaw as a delicious and beneficial part of your meals.
Ingredients You’ll Need
For the Slaw
- Broccoli Stems - Shredded, providing the main crunch.
- Carrots - Shredded, adding color and sweetness.
- Assorted Cabbage - Shredded, for additional color and crunch.
- Green Onions - Sliced, for a mild onion flavor.
- Cilantro - Chopped, for a fresh herbal note.
For the Dressing
- Mayonnaise - Adds creaminess and richness to the slaw.
- Apple Cider Vinegar - Provides tanginess and a touch of sweetness.
- Honey - Adds a natural sweetness to balance the tang.
- Dijon Mustard - Adds a subtle kick and depth of flavor.
- Salt and Pepper - Enhances the overall taste.
How To Make Broccoli Slaw
- Prepare the Vegetables . Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.
- Mix the Dressing . In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine and Toss . In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.
- Serve . Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.
Tips And Tricks
Making a delicious broccoli slaw involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:
- Shred Evenly . Use a food processor or a box grater to shred the vegetables evenly for a uniform texture.
- Adjust the Dressing . Taste the dressing and adjust the ingredients to your preference. Add more honey for sweetness or more vinegar for tanginess.
- Chill Time . Allow the slaw to chill in the refrigerator for at least an hour to let the flavors meld together.
Variations
Broccoli slaw is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Greek Yogurt - Substitute mayonnaise with Greek yogurt for a lighter, tangier version.
- Spicy - Add a dash of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.
- Fruit - Mix in some dried cranberries or apple slices for added sweetness and texture.
What To Eat With Broccoli Slaw
Broccoli slaw pairs wonderfully with various dishes. Here are some great options:
- Grilled Chicken - Serve as a side to grilled chicken for a complete and healthy meal.
- Fish Tacos - Use as a topping for fish tacos for added crunch and flavor.
- Pulled Pork Sandwiches - Add to pulled pork sandwiches for a refreshing contrast.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may separate slightly.
Can You Freeze It?
It’s not recommended to freeze broccoli slaw as the texture of the vegetables can change when thawed. It’s best enjoyed fresh or stored in the refrigerator.
More Spectacular Side Dishes
- Keto Broccoli Salad
- Cheesy Potatoes
- Instant Pot Green Beans with Bacon
- Air Fryer Asparagus
- Spicy Noodles
Broccoli Slaw Recipe | Fresh and Delicious Side Dish
Ingredients
- ▢ 2 cups Broccoli Stems , Shredded
- ▢ 1 cup Carrots , Shredded
- ▢ 1 cup Cabbage , Shredded
- ▢ 2 Green Onions , sliced
- ▢ 1/4 cup Cilantro , chopped
- ▢ 1/2 cup Mayonnaise
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 1 tbsp Honey
- ▢ 1 tsp Dijon Mustard
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Vegetables . Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.
- Mix the Dressing . In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine and Toss . In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.
- Serve . Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Broccoli Slaw Recipe | Fresh and Delicious Side Dish
Ingredients
- 2 cups Broccoli Stems Shredded
- 1 cup Carrots Shredded
- 1 cup Cabbage Shredded
- 2 Green Onions sliced
- 1/4 cup Cilantro chopped
- 1/2 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Vegetables . Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.
- Mix the Dressing . In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine and Toss . In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.
- Serve . Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.
Broccoli Slaw Recipe | Fresh and Delicious Side Dish https://twosleevers.com/broccoli-slaw-recipe-2/
Spice up your dinner routine with these irresistibly delicious Air Fryer Fajitas! This recipe transforms simple ingredients into a mouth-watering dish with just the right blend of flavors and textures. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Awesome Air Fryer Recipe
- Quick . Ready in just 20 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The perfect mix of spices, tender chicken, and crisp vegetables make these fajitas a hit.
With the magic of the air fryer, you’ll achieve that desirable char and tender meat without the need for a stovetop, making it a healthier option that doesn’t sacrifice taste.
What Do Air Fryer Fajitas Taste Like?
Air Fryer Fajitas offer a delicious mix of smoky, spicy, tangy, and savory flavors. The air fryer method provides a charred taste and tender texture without the hassle of using a grill.
The combination of marinated chicken, colorful bell peppers, and onions creates a vibrant and satisfying dish.
The versatility of toppings allows you to customize the fajitas to your taste, making each meal a unique and flavorful experience.
Are Air Fryer Fajitas Healthy?
Air Fryer Fajitas can be a healthy and balanced meal option when prepared with fresh, wholesome ingredients and cooked using minimal oil. They offer a good mix of lean protein, fresh vegetables, and healthy fats, making them a nutritious choice for lunch or dinner.
By controlling portion sizes and opting for healthier toppings and tortillas, you can enjoy a delicious and satisfying meal that supports your overall health and wellness.
Ingredients You’ll Need
Fajitas
- Chicken Breast - Boneless, skinless, cut into thin strips.
- Bell Peppers - A mix of red, yellow, and green, sliced into strips.
- Onions - Sliced into strips.
- Olive Oil - For marinating and cooking.
Marinade
- Chili Powder - Adds a mild heat.
- Paprika - Adds a sweet, smoky flavor.
- Cumin - Provides an earthy, warm spice.
- Garlic Powder - Adds a savory depth.
- Onion Powder - Enhances the flavor.
- Salt - Enhances the natural flavors of the ingredients.
- Black Pepper - Adds a slight heat and sharpness.
- Lime Juice - Adds a fresh, tangy note.
Serving
- Tortillas - Warmed, for wrapping the fajitas.
- Sour Cream - For a creamy topping.
- Guacamole - Adds a rich, creamy flavor.
- Salsa - Adds a fresh, spicy kick.
- Cheese - Shredded, for an extra layer of flavor.
How To Make Air Fryer Fajitas
- Prepare the Marinade . In a large bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, olive oil, and lime juice.
- Marinate the Chicken and Vegetables . Add the chicken strips, bell peppers, and onions to the bowl. Toss to coat everything evenly with the marinade. Let it sit for at least 10 minutes to absorb the flavors.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 5 minutes.
- Cook the Fajitas . Arrange the marinated chicken and vegetables in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Warm the Tortillas . While the fajitas are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Serve . Serve the chicken and vegetables hot with warm tortillas. Add your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.
Tips And Tricks
Making delicious Air Fryer Fajitas involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s a comprehensive guide to perfecting them:
- Marinate Well . Allow the chicken and vegetables to marinate for at least 10 minutes, but if you have time, marinate for up to an hour for more intense flavor.
- Don’t Overcrowd . Cook the chicken and vegetables in batches if necessary to ensure they cook evenly and get nicely charred.
- Serve Immediately . For the best taste and texture, serve the fajitas immediately after cooking.
Variations
Air Fryer Fajitas are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations:
- Beef Fajitas - Substitute chicken with thinly sliced steak.
- Vegetarian Fajitas - Use a variety of vegetables like zucchini, mushrooms, and squash instead of chicken.
- Shrimp Fajitas - Substitute chicken with shrimp, reducing the cooking time to about 6-8 minutes.
What To Eat With Air Fryer Fajitas
Air Fryer Fajitas pair wonderfully with various sides and accompaniments. Here are some great options:
- Mexican Rice - A classic side dish that complements the fajitas perfectly.
- Refried Beans - Adds a creamy and hearty element.
- Corn on the Cob - Grilled or boiled, it’s a great addition to your meal.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes until warmed through before serving.
Can You Freeze Them?
Yes, you can freeze the cooked fajitas. Allow them to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Reheat from frozen in the air fryer or a skillet until hot.
More Easy Air Fryer Recipes
- Air Fryer Chicken Tenders
- Keto Pizza Casserole
- Gochujang Chicken
- Cilantro Lime Shrimp
- Buffalo Chicken Tenders
- Air Fryer Ribs
- Beef Satay
- Chile Rellenos
Air Fryer Fajitas Recipe | Easy Chicken Fajitas
Ingredients
- ▢ 2 Boneless, Skinless Chicken Breasts
- ▢ 3 Bell Peppers , sliced
- ▢ 1 Onion , sliced
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Paprika
- ▢ 1 tsp Cumin
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 tbsp Lime juice
- ▢ 8 Corn Tortillas
- ▢ 1 cup Shredded Cheese
Instructions
- Prepare the Marinade . In a large bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, olive oil, and lime juice.
- Marinate the Chicken and Vegetables . Add the chicken strips, bell peppers, and onions to the bowl. Toss to coat everything evenly with the marinade. Let it sit for at least 10 minutes to absorb the flavors.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for about 5 minutes.
- Cook the Fajitas . Arrange the marinated chicken and vegetables in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Warm the Tortillas . While the fajitas are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Serve . Serve the chicken and vegetables hot with warm tortillas. Add your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.
