Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty, delicious, and easy-to-make Breakfast Quesadilla? With a crispy tortilla filled with scrambled eggs, melted cheese, and your favorite breakfast fillings, it’s a simple yet satisfying breakfast choice that will keep you full until lunch.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy . Ready in just 15 minutes, this breakfast quesadilla is perfect for busy mornings when you need something nutritious and delicious in a hurry.
- Customizable . Whether you like your breakfast quesadilla with bacon, sausage, or vegetables, you can easily swap in your favorite ingredients.
- Packed with Protein . With eggs and cheese, this quesadilla will give you the protein you need to start your day with energy.
- Delicious . The crispy, golden tortilla paired with the soft, creamy eggs and melted cheese creates a mouthwatering combination that’s perfect for any morning.
What Do Breakfast Quesadillas Taste Like?
Breakfast quesadillas are a savory, satisfying dish that combines the rich flavors of scrambled eggs, melted cheese, and often, various breakfast ingredients like bacon, sausage, or vegetables, all wrapped in a crispy, toasted tortilla.
The taste is a delicious blend of creamy, cheesy, and slightly smoky from the meats, with the eggs providing a soft and fluffy texture.
Ingredients You’ll Need
To make this easy breakfast quesadilla, you’ll need the following ingredients:
- Flour Tortillas - The base of the quesadilla, providing the crisp exterior and holding the filling together.
- Eggs - Scrambled eggs provide the soft, creamy texture that makes the quesadilla filling so comforting.
- Cheese - Cheddar cheese works wonderfully, but you can use Monterey Jack, mozzarella, or a blend of your favorites.
- Bacon, Ham, or Sausage - If you like your quesadilla with a bit of meat, crispy bacon or cooked sausage adds flavor and heartiness.
- Onion and Bell Pepper (optional)- Add a bit of crunch and sweetness to your quesadilla with sautéed onions and bell peppers.
- Sour Cream or Salsa - For dipping, these are a must-have for an extra burst of flavor.
How To Make A Breakfast Quesadilla
- Cook the Fillings . Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy, then drain on paper towels. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. Once your meat is ready, set it aside. If you’re using vegetables like onions and bell peppers, sauté them in a bit of olive oil until soft and caramelized.
- Scramble the Eggs . In a bowl, whisk together your eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour in the eggs and cook, stirring occasionally, until they’re just scrambled and still soft. Set the scrambled eggs aside.
- Assemble the Quesadilla . Place one tortilla in the same skillet over medium heat. Add a generous handful of shredded cheese on one half of the tortilla. Layer on your scrambled eggs, cooked bacon or sausage, and sautéed veggies. Top with more cheese to help the quesadilla hold together.
- Grill the Quesadilla . Fold the tortilla in half, covering the fillings. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden and crispy, and the cheese is melted. Be sure not to burn the tortilla – it should be perfectly crispy and golden brown.
- Serve . Once cooked, remove from the skillet and cut into wedges. Serve your breakfast quesadilla with a dollop of sour cream, some fresh salsa, or even a slice of avocado for a creamy touch.
Tips And Tricks
Making a breakfast quesadilla is a simple and satisfying way to enjoy a delicious morning meal. Here are some helpful tips and tricks to elevate it:
- Use Fresh Ingredients . Fresh eggs, crispy bacon, and high-quality cheese make all the difference in flavor. If possible, use ingredients from your local farmers’ market or a trusted grocery store.
- Don’t Overfill the Quesadilla . It’s tempting to load up the quesadilla with as many fillings as possible, but too much can make it difficult to flip and cause the filling to spill out. Stick to a manageable amount of ingredients for the best results.
- Use Medium Heat . Cooking the quesadilla on medium heat allows the cheese to melt evenly without burning the tortilla. It also helps cook the eggs and fillings properly.
Variations
Here are some ideas for making breakfast quesadillas that go beyond the traditional:
- Veggie - For a healthier, vegetarian option, skip the meat and add extra veggies like spinach, mushrooms, tomatoes, and even zucchini. A sprinkle of feta cheese or goat cheese can add richness without the meat.
- Southwestern - Add black beans, corn, and chopped cilantro to your scrambled eggs for a Southwestern-inspired breakfast quesadilla. You can also add a few dashes of taco seasoning for a bit of extra flavor.
- Spicy - For those who like some heat, add diced jalapeños, chipotle peppers, or a spoonful of salsa verde to your quesadilla for a fiery kick. You can also use spicy cheese like pepper jack.
- Egg White - For a lighter version, swap the whole eggs for egg whites. Add spinach and other veggies for a nutritious start to your day without the extra calories.
What To Eat With A Breakfast Quesadilla
While a breakfast quesadilla is filling on its own, pairing it with a few sides can make it even better. Here are a few suggestions:
- Fresh Fruit - A side of fresh berries, orange slices, or a fruit salad will add a refreshing touch to balance the richness of the quesadilla.
- Hash Browns - Crispy, golden-brown hash browns are a classic breakfast side that pairs perfectly with the warm, cheesy quesadilla.
- Yogurt - For a lighter side, serve your quesadilla with a dollop of Greek yogurt, drizzled with honey or topped with granola.
- Smoothie - If you want a drinkable breakfast, a smoothie with spinach, banana, and almond milk is a great healthy option.
How Long Does It Last?
If you have leftovers (which is unlikely!), store your breakfast quesadilla in an airtight container in the fridge for up to 1-2 days.
To reheat, simply warm it up in a skillet over medium heat for a couple of minutes on each side until heated through.
Can You Freeze It?
Yes, you can freeze breakfast quesadillas for a quick and easy meal later. Wrap them tightly in plastic wrap or foil, and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
To reheat, bake at 350°F for 10-15 minutes or until heated through, or reheat them in a skillet.
More Of Our Best Breakfast Ideas
- Air Fryer Breakfast Potatoes
- Chocolate Cinnamon Rolls
- Breakfast Sliders
- Strawberry Muffins
- Chocolate Overnight Oats
- Apple Scones
Breakfast Quesadilla Recipe | How To Make The Best Quesadilla
Ingredients
- ▢ 1 Flour Tortilla
- ▢ 2 Eggs
- ▢ 2 strips Bacon
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 1/4 cup Onions , chopped, optional
- ▢ 1/4 cup Bell pepper , chopped, optional
Instructions
- Cook the Fillings . Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy, then drain on paper towels. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. Once your meat is ready, set it aside. If you’re using vegetables like onions and bell peppers, sauté them in a bit of olive oil until soft and caramelized.
- Scramble the Eggs . In a bowl, whisk together your eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour in the eggs and cook, stirring occasionally, until they’re just scrambled and still soft. Set the scrambled eggs aside.
- Assemble the Quesadilla . Place one tortilla in the same skillet over medium heat. Add a generous handful of shredded cheese on one half of the tortilla. Layer on your scrambled eggs, cooked bacon or sausage, and sautéed veggies. Top with more cheese to help the quesadilla hold together.
- Grill the Quesadilla . Fold the tortilla in half, covering the fillings. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden and crispy, and the cheese is melted. Be sure not to burn the tortilla – it should be perfectly crispy and golden brown.
- Serve . Once cooked, remove from the skillet and cut into wedges. Serve your breakfast quesadilla with a dollop of sour cream, some fresh salsa, or even a slice of avocado for a creamy touch.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Breakfast Quesadilla Recipe | How To Make The Best Quesadilla
Ingredients
- 1 Flour Tortilla
- 2 Eggs
- 2 strips Bacon
- 1/2 cup Cheddar Cheese shredded
- 1/4 cup Onions chopped, optional
- 1/4 cup Bell pepper chopped, optional
Instructions
- Cook the Fillings . Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy, then drain on paper towels. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. Once your meat is ready, set it aside. If you’re using vegetables like onions and bell peppers, sauté them in a bit of olive oil until soft and caramelized.
- Scramble the Eggs . In a bowl, whisk together your eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour in the eggs and cook, stirring occasionally, until they’re just scrambled and still soft. Set the scrambled eggs aside.
- Assemble the Quesadilla . Place one tortilla in the same skillet over medium heat. Add a generous handful of shredded cheese on one half of the tortilla. Layer on your scrambled eggs, cooked bacon or sausage, and sautéed veggies. Top with more cheese to help the quesadilla hold together.
- Grill the Quesadilla . Fold the tortilla in half, covering the fillings. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden and crispy, and the cheese is melted. Be sure not to burn the tortilla – it should be perfectly crispy and golden brown.
- Serve . Once cooked, remove from the skillet and cut into wedges. Serve your breakfast quesadilla with a dollop of sour cream, some fresh salsa, or even a slice of avocado for a creamy touch.
Breakfast Quesadilla Recipe | How To Make The Best Quesadilla https://twosleevers.com/breakfast-quesadilla-recipe/
If you’re a fan of the refreshing, citrusy goodness of a margarita, you’re going to love these Margarita Cupcakes! They offer the perfect balance of sweet and tart, with a hint of tequila and a zesty lime flavor that will make your taste buds dance.
Why You’ll Love This Delicious Dessert
- Flavor-packed . The combination of lime, tequila, and orange liqueur creates a mouthwatering flavor profile that mimics the classic margarita cocktail.
- Perfectly sweet . These cupcakes are not too sweet, offering a delightful balance of citrusy tartness and sweetness that will leave you craving more.
- Unique . If you love margaritas, this is a fun and delicious way to enjoy them in cupcake form.
- Moist and fluffy . These cupcakes have a light and airy texture that makes them the perfect treat to pair with a chilled margarita on a warm day.
- Easy to make . With simple ingredients and straightforward steps, these cupcakes are a breeze to whip up, perfect for both beginner and experienced bakers.
Whether you’re celebrating a special occasion or simply treating yourself to something unique, these cupcakes bring the party to life in every bite.
What Do Margarita Cupcakes Taste Like?
Packed with all the classic flavors of a margarita likeangy lime, a splash of tequila, and a touch of orange liqueur. These cupcakes are the ultimate indulgence for those who enjoy a little twist on their traditional dessert.
With a light, fluffy texture and a margarita-inspired glaze, these cupcakes are perfect for your next get-together, BBQ, or just a fun treat for yourself.
Ingredients You’ll Need
For The Cupcakes
- All-purpose flour - The base of the cupcake, giving it structure and a light texture.
- Granulated sugar - Adds sweetness without overpowering the tartness of the lime.
- Baking powder - Helps the cupcakes rise and achieve that fluffy texture.
- Salt - Balances the sweetness and brings out the other flavors.
- Eggs - Provides moisture and structure to the cupcake batter.
- Unsalted butter - Adds richness and tenderness to the cupcakes.
- Milk - Helps create a moist, tender crumb.
- Lime juice - Provides that tangy, fresh citrus flavor that mimics a margarita.
- Lime zest - Intensifies the lime flavor for a zesty, fresh kick.
- Tequila - Adds the signature margarita flavor, infusing the cupcakes with a subtle kick.
- Orange liqueur (like Triple Sec or Cointreau) - Enhances the citrus flavor and adds complexity to the flavor profile.
For The Frosting
- Unsalted butter- It provides a rich, creamy texture and helps create the smooth consistency that makes buttercream easy to spread.
- Powdered sugar - The key ingredient that sweetens the frosting and gives it structure.
- Fresh lime juice - Adds tartness and brightness to the frosting, enhancing the overall flavor.
- Lime zest- Adds an extra layer of citrusy brightness and helps intensify the lime flavor in the frosting.
- Vanilla extract - It has a warm, sweet flavor that complements the tartness of the lime.
- Heavy cream - Is added to adjust the consistency of the frosting.
- Pinch of salt- Added to frosting to balance the sweetness of the powdered sugar.
How To Make Margarita Cupcakes
Make The Cupcakes
- Preheat the Oven and Prepare the Cupcake Pan . Preheat your oven to 350°F. Line a muffin tin or spray with non-stick spray.
- Mix the Dry Ingredients . In a bowl, whisk together the all-purpose flour, baking powder, salt, and lime zest.
- Cream the Butter and Sugar . In a separate bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar for 2-3 minutes until the mixture is light and fluffy.
- Add the Wet Ingredients . Add the eggs, lime juice, tequila, and orange liqueur to the butter and sugar mixture. Beat until smooth.
- Combine the Wet and Dry Ingredients . Add the dry ingredients to the wet ingredients in two parts, alternating with the milk. Mix until just combined, being careful not to overmix.
- Bake the Cupcakes . Divide the batter evenly, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before cooling on a wire rack.
Make The Frosting
- Prepare the Butter . Beat the softened butter on medium speed using an electric mixer for about 2-3 minutes until it’s smooth.
- Add the Lime Zest and Juice . Add the lime zest and fresh lime juice to the butter and continue mixing until well combined.
- Add the Powdered Sugar . Gradually add the powdered sugar, 1 cup at a time, beating on low speed. Once all the powdered sugar is incorporated, turn the mixer speed to medium and beat until smooth and fluffy.
- Adjust Consistency . If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches your desired consistency. If it’s too thin, add a little more powdered sugar until it thickens up.
- Add Vanilla and Salt . Stir in the vanilla extract and a pinch of salt to balance the sweetness.
- Beat Until Fluffy . Beat the frosting on high speed for an additional 2-3 minutes until it’s light and fluffy.
- Garnish and Serve . Garnish with a lime wedge or a sprinkle of lime zest.
Tips And Tricks
Margarita Cupcakes are a fun, flavorful, and refreshing twist on the classic cocktail, but like any baked good, there are a few tips and tricks to make sure you achieve the perfect result every time:
- Use Room Temperature Ingredients . Ensure that your butter and eggs are at room temperature before mixing. This helps the ingredients blend together more easily, leading to a smoother batter and fluffier cupcakes.
- Don’t Overmix the Batter . Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can cause the cupcakes to be dense and heavy instead of light and airy.
- Adjust the Glaze to Your Preference . The glaze is the final touch that makes these cupcakes stand out. If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add more lime juice. Customize it to your desired consistency!
Variations
Margarita cupcakes are already a delicious and fun twist on the classic cocktail, but why stop there? With a few simple adjustments, you can customize the recipe to suit your personal preferences:
- Coconut- Add a tropical flair to your Margarita Cupcakes by incorporating coconut into both the batter and the glaze.
- Strawberry - The sweet and tart flavor of strawberries adds a refreshing twist to the traditional margarita flavors, making them perfect for summer.
- Spicy - Spicy notes from the cayenne or jalapeños pair wonderfully with the citrusy and sweet flavors of the margarita, offering an exciting contrast that’s sure to impress.
What To Enjoy With Margarita Cupcakes
These Margarita Cupcakes are perfect on their own, but if you’re looking to serve them as part of a larger spread, here are a few ideas:
- Tequila Sunrise - Pair the cupcakes with a refreshing Tequila Sunrise cocktail for the ultimate margarita-inspired pairing.
- Mexican Street Corn - The savory flavors of Mexican Street Corn (Elote) complement the citrusy sweetness of the cupcakes.
- Taco Salad - A light and fresh taco salad made with crisp lettuce, seasoned beef, black beans, and avocado pairs perfectly with the zesty cupcakes.
- Churros - For a sweet, fun treat, serve the cupcakes alongside homemade or store-bought churros with a dipping sauce.
How Long Do They Last?
Margarita Cupcakes will keep for up to 3 days at room temperature in an airtight container.
If you want to store them longer, place them in the refrigerator for up to 5 days. The glaze may become slightly less glossy after a day or two, but the cupcakes will still be delicious.
Can You Freeze Them?
Yes, you can freeze the Margarita Cupcakes! To do so, place the cooled cupcakes in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.
Allow them to thaw at room temperature before glazing and serving.
More Sweet Treats
- Protein Pudding
- Strawberry Crumble
- Cherry Clafoutis
- Cheesecake Brownies
- Instant Pot Mango Cheesecake
Margarita Cupcakes | Tequila Lime Cupcake Recipe
Ingredients
For The Cupcakes
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/2 cup Milk
- ▢ 2 tbsp Lime Juice
- ▢ 2 tbsp Tequila , optional
- ▢ 1 tbsp Lime Zest
- ▢ 1 tbsp Orange Liqeur
For The Frosting
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 2 cups Powdered Sugar
- ▢ 1 tbsp Lime Juice
- ▢ 1 tbsp Lime Zest
- ▢ 1 tsp Vanilla Extract
- ▢ 2 tbsp Heavy Cream
- ▢ 1/4 tsp Kosher Salt
Instructions
Make The Cupcakes
- Preheat the Oven and Prepare the Cupcake Pan . Preheat your oven to 350°F. Line a muffin tin or spray with non-stick spray.
- Mix the Dry Ingredients . In a bowl, whisk together the all-purpose flour, baking powder, salt, and lime zest.
- Cream the Butter and Sugar . In a separate bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar for 2-3 minutes until the mixture is light and fluffy.
- Add the Wet Ingredients . Add the eggs, lime juice, tequila, and orange liqueur to the butter and sugar mixture. Beat until smooth.
- Combine the Wet and Dry Ingredients . Add the dry ingredients to the wet ingredients in two parts, alternating with the milk. Mix until just combined, being careful not to overmix.
- Bake the Cupcakes . Divide the batter evenly, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before cooling on a wire rack.
Make The Frosting
- Prepare the Butter . Beat the softened butter on medium speed using an electric mixer for about 2-3 minutes until it’s smooth.
- Add the Lime Zest and Juice . Add the lime zest and fresh lime juice to the butter and continue mixing until well combined.
- Add the Powdered Sugar . Gradually add the powdered sugar, 1 cup at a time, beating on low speed. Once all the powdered sugar is incorporated, turn the mixer speed to medium and beat until smooth and fluffy.
- Adjust Consistency . If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches your desired consistency. If it’s too thin, add a little more powdered sugar until it thickens up.
- Add Vanilla and Salt . Stir in the vanilla extract and a pinch of salt to balance the sweetness.
- Beat Until Fluffy . Beat the frosting on high speed for an additional 2-3 minutes until it’s light and fluffy.
- Garnish and Serve . Garnish with a lime wedge or a sprinkle of lime zest.
