If you’re a fan of indulgent breakfasts that bring together the best morning flavors. With eggs, bacon, cheese, and more, you’re in for a treat! Make the easiest Breakfast Pizza for that perfect balance between a crisp crust, fluffy eggs, and savory toppings, without needing a professional pizza oven.
Why You’ll Love This Perfect Pizza
- Fast. Ready in under 30 minutes for a lifesaver on busy mornings.
- Easy. Use store-bought dough or pre-made crust to keep it simple.
- Customizable. Swap out toppings for your favorite breakfast ingredients.
- Totally Delicious. Combines classic morning flavors of bacon, eggs, cheese into one crowd-pleasing dish.
With these quick steps, you’ve created a café-worthy brunch perfect for weekends or anytime you need a savory pick-me-up. Whether you’re serving a family of picky eaters or meal-prepping breakfast for the week, this Breakfast Pizza is guaranteed to be a hit.
What Does Breakfast Pizza Taste Like?
Breakfast Pizza is absolutely delicious and widely beloved by those looking for a fun, hearty morning meal.
It merges all your breakfast favorites like eggs, bacon, and sausage, with a cheesy, crispy crust, delivering a flavorful twist on the usual routine. Each slice is a savory dream that satisfies any brunch craving.
Ingredients You’ll Need
- Pizza Dough or Pre-made Crust - The foundation for all your breakfast toppings, holding everything together. Whether homemade or store-bought, it crisps up in the oven and provides a blank canvas for savory morning flavors.
- Eggs - Scrambled or lightly beaten; they become the creamy base on your crust. Once baked, they set into a soft, rich layer that pairs perfectly with cheese.
- Cheese - Melts into gooey perfection, tying all the toppings together. Cheddar adds sharpness, mozzarella offers stretchiness, and blends bring multiple flavor notes.
- Bacon or Sausage (Cooked) - Adds hearty protein and salty goodness. Precook these meats to ensure they’re fully done and to avoid excess grease on your pizza.
- Veggies - Optional but boost flavor, color, and nutrients. They provide crunch, sweetness, or an earthy tone, balancing the richness of cheese and meats.
- Salt & Black Pepper - Basic seasonings that enhance every ingredient. Eggs, cheese, and crust all taste better with a little of each.
- Olive Oil - Helps crisp up the crust and sauté veggies if needed. Drizzle it on the dough edges or cook vegetables beforehand for a flavorful finish.
- Herbs - A fresh garnish that brightens the final dish. Sprinkle on top after baking for a burst of color and subtle herbal aroma.
How To Make Breakfast Pizza
- Pre-cook the Protein & Veggies . Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.
- Prepare the Dough . Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.
- Add the Toppings . Lightly beat 4–5 eggs with a pinch of salt & pepper. Optionally scramble them first, or pour them directly over the dough. Sprinkle cooked bacon or sausage evenly. Add veggies (if using) and shredded cheese on top. Drizzle a bit of olive oil around the crust edge for added crispness.
- Bake & Serve . Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!
Tips And Tricks
Making Breakfast Pizza is straightforward, but these pointers ensure top-notch results:
- Scramble or Sunny-Side . You can pour beaten eggs raw onto the dough or pre-scramble for a firmer texture.
- Mind the Cook Time . Over-baking can dry out eggs, so watch carefully.
- Cheese Varieties . Try a Mexican blend, pepper jack, or Gruyère for extra flavor.
- Veggie Moisture . If using watery veggies (like tomatoes), pat them dry to avoid a soggy crust.
- Sauce Option . Spread a layer of hollandaise or pizza sauce if you want an extra flavor boost.
Variations
If you’re a fan of Breakfast Pizza and want to explore different combos, here are some delicious ideas:
- Southwest - Add black beans, corn, and jalapeños for a Tex-Mex twist.
- Greek-Inspired - Top with feta cheese, spinach, and olives.
- Veggie Lover - Load on mushrooms, onions, peppers, tomatoes, and spinach.
- Sweet & Savory - Drizzle maple syrup over bacon or sausage for a hint of sweetness.
What To Eat With Breakfast Pizza
Breakfast Pizza can stand alone as a one-dish meal, but here are some pairing suggestions:
- Fresh Fruit Salad - Lightens the plate and offers a burst of sweetness.
- Air Fryer Breakfast Potatoes - Adds extra crunch and potato goodness.
- Smoothie - A nutritious beverage that balances the cheesy, savory pizza.
- Mimosas or Coffee - Elevate your brunch vibes with a bubbly or caffeine treat.
How Long Does It Last?
Breakfast Pizza is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for 1–2 days.
Reheat the breakfast pizza slices in the oven or toaster oven to maintain a crispy crust.
Can You Freeze It?
Technically, you can freeze a fully cooked Breakfast Pizza for up to 1 month. Wrap slices individually for easy thawing.
Reheat the slices in the oven to keep the crust from becoming soggy, though the eggs may alter in texture slightly.
Best Pizza Recipes
- Pizza Pinwheels
- Chicken Alfredo Pizza
- Sheet Pan Pizza
- Stromboli
- French Bread Pizza
- Taco Pizza
Breakfast Pizza Recipe | The Best Breakfast Pizza
Ingredients
- ▢ 14 ounces Refrigerated Pizza Dough
- ▢ 4 Eggs
- ▢ 1 cup Cheddar Cheese , shredded
- ▢ 1/2 cup Bacon , cooked, crumbled
- ▢ 1 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , for garnish
Instructions
- Pre-cook the Protein & Veggies. Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.
- Prepare the Dough . Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.
- Add the Toppings . Lightly beat 4–5 eggs with a pinch of salt & pepper. Optionally scramble them first, or pour them directly over the dough. Sprinkle cooked bacon or sausage evenly. Add veggies (if using) and shredded cheese on top. Drizzle a bit of olive oil around the crust edge for added crispness.
- Bake & Serve . Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!
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Breakfast Pizza Recipe | The Best Breakfast Pizza
Ingredients
- 14 ounces Refrigerated Pizza Dough
- 4 Eggs
- 1 cup Cheddar Cheese shredded
- 1/2 cup Bacon cooked, crumbled
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Pre-cook the Protein & Veggies. Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.
- Prepare the Dough . Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.
- Add the Toppings . Lightly beat 4–5 eggs with a pinch of salt & pepper. Optionally scramble them first, or pour them directly over the dough. Sprinkle cooked bacon or sausage evenly. Add veggies (if using) and shredded cheese on top. Drizzle a bit of olive oil around the crust edge for added crispness.
- Bake & Serve . Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!
Breakfast Pizza Recipe | The Best Breakfast Pizza https://twosleevers.com/breakfast-pizza-recipe/
If you love soft, fluffy muffins bursting with juicy fruit flavor, you’re going to fall head over heels for these easy Peach Muffins! Made with fresh or canned peaches, this recipe delivers bakery-style results in under 30 minutes.
Why You’ll Love These Moist Muffins
- Quick. From mixing bowl to oven in 10 minutes flat.
- Easy. No mixer needed. Just a whisk, a bowl, and your favorite muffin tin.
- Flexible. Works with fresh, frozen, or canned peaches.
- Delicious. Moist, fluffy, and loaded with sweet peach flavor in every bite.
Whether you’re baking for brunch, prepping weekday breakfasts, or making something special for summer guests, these peach muffins never disappoint.
What Do Peach Muffins Taste Like?
Peach muffins are the perfect blend of soft, moist crumb and juicy fruit. They offer a subtle sweetness with bursts of peach in every bite. They’re great on their own or paired with coffee or tea.
Ingredients You’ll Need
For Peach Muffins, here’s a list of the key ingredients that will bring out the perfect balance of flavors and textures in every bite:
- All-Purpose Flour - The base that creates structure.
- Granulated Sugar - Adds sweetness and helps the tops crisp lightly.
- Baking Powder - The leavening agent that makes them rise.
- Salt - Balances sweetness and enhances overall flavor.
- Egg - Helps bind the muffins and add moisture.
- Milk or Buttermilk - Adds richness and moisture to the batter.
- Vegetable Oil or Melted Butter - Keeps the muffins soft and moist.
- Vanilla Extract - Adds a warm, sweet note.
- Diced Peaches (fresh, frozen, or canned) - The star of the show, adding fruity bursts.
- Cinnamon - Adds cozy flavor that pairs beautifully with peaches.
How To Make Peach Muffins
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Tips And Tricks
Making homemade peach muffins is a delightfully easy process, but a few smart techniques can elevate them from good to bakery-style perfection. Whether you’re using fresh, frozen, or canned peaches, these tips will help you achieve muffins that are moist, flavorful, and perfectly domed every time:
- Use ripe, flavorful peaches. Fresh peaches should be soft but not mushy. If using canned, drain thoroughly; if using frozen, thaw and pat dry to prevent excess moisture.
- Dice peaches uniformly. Smaller, even-sized pieces of fruit distribute more evenly and prevent soggy pockets.
- Don’t overmix the batter. Stir just until the dry and wet ingredients are combined. Overmixing creates dense, rubbery muffins.
- Rest the batter. Letting the batter rest for 5–10 minutes before baking helps the muffins rise higher.
Variations
While the classic peach muffin is always a hit, here are a few ways you can change things up to make it your own:
- Peach Streusel - Top with a quick brown sugar crumble before baking.
- Peach Blueberry - Fold in a handful of fresh or frozen blueberries.
- Glazed - Drizzle with a simple vanilla or lemon glaze after cooling.
- Peach Cobbler - Add a layer of cinnamon-sugar and chopped peaches halfway through filling the muffin cups.
What To Enjoy With Peach Muffins
These Peach Muffins are perfect for a variety of occasions. Here are some ideas for what to serve with them:
- Fresh Berries - Serve these muffins with a side of fresh strawberries, raspberries, or blueberries for a burst of freshness and color.
- Yogurt - Top your muffins with a dollop of Greek yogurt or serve them alongside for a creamy, tangy contrast to the rich nuttiness.
- Coffee or Tea - Pistachio muffins pair beautifully with a hot cup of coffee or herbal tea, making them an excellent choice for breakfast or afternoon snack time.
How Long Do They Last?
Store cooled peach muffins in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat the leftovers in the microwave for about 10–15 seconds to refresh before digging in.
Can You Freeze Them?
Yes! Peach muffins freeze beautifully. Wrap each muffin in plastic wrap or foil and place in a freezer-safe zip-top bag.
Thaw the muffins overnight in the fridge or microwave individually on low for a quick breakfast or snack.
More Magnificent Muffins
- Keto Blueberry Muffins
- Apple Cinnamon Muffins
- Strawberry Muffins
- Lemon Muffins
- Banana Oatmeal Muffins
Peach Muffins | Fruity Peach Muffin Recipe
Ingredients
- ▢ 2 cups All Purpose FLour
- ▢ 3/4 cup Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 1 Egg
- ▢ 3/4 cup Milk
- ▢ 1/3 cup Vegetable Oil
- ▢ 1 1/2 tsp Vanilla Extract
- ▢ 1 1/2 cups Peaches , diced
Instructions
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
