If you’re craving juicy, flavor-packed chicken with irresistibly crispy skin, these Brazilian Air Fryer Chicken Legs will earn a regular spot on your dinner rotation. Inspired by classic Brazilian barbecue seasoning, this easy air fryer recipe delivers bold garlic, zesty lime, and smoky paprika flavors in every bite.
Why You’ll Love These Air Fryer Chicken Legs
- Fast. Made in less than 30 minutes .
- Easy. Use your air fryer to make the easiest chicken legs ever.
- Low Carb . Only 2 carbs per serving.
- Delicious. This is absolutely packed with spices that your whole family will love, making it one of our best air fryer chicken recipes .
The flavors of these Brazilian air fryer chicken legs will prove to you how much of a difference a great spice will make on a dish. If you try just making chicken with salt and pepper. it will pass for a decent meal.
However, if you whip up the right spices, you will make a chicken dish like this one that will blow you away with flavor with each bite.
What Do I Use To Season Air Fryer Chicken Legs?
Tempero baiano is a seasoning blend from Bahia, where it is used to add zest to savory dishes such as seafood, vegetables, soups, beans, stews, and sharp greens such as mustards or collards . It’s basically used as an all-purpose seasoning.
Brazil has been blessed with such cultural diversity over the years, and Brazilian cuoisome reflects this diversity.
The cuisine varies greatly by region, reflecting the country’s mix of native and immigrant populations.
Through the years Brazilian cuisine has been influenced by African and European (especially Portuguese) settlers.
The words themselves, Tempero Baino, mean Bahian seasoning.
Like many such seasonings, Tempero Bainano has evolved across regions and homes, and now there are probably many different ways to make it.
This recipe contains my version of it, which I hope you enjoy! If you like the flavors, use it with other meats and see what else you can spice up with it.
How Long Do Drumsticks Take In The Air Fryer?
This Brazillian air fryer drumstick recipe comes together in a snap. You can have delicious, juicy chicken in only 25 minutes!
You’re going to be so happy when you make this recipe! Your whole kitchen is going to smell fantastic, everyone is going to think you’re a great chef (which, let’s face it, you are when you make food like this). Only you will know how easy it was to make this dish. The spice blend is a great one to use for all sorts of grilled meats and vegetables if desired.
These Brazilian Chicken Drumsticks will be a hit dinner for you just like they were for me. This is exactly why I’m sharing this recipe with you.
Ingredients You’ll Need
Here’s a quick breakdown of what each ingredient contributes to flavorful Brazilian Air Fryer Chicken Legs:
- 1 teaspoon Cumin Seeds - Adds warm, earthy depth that complements Brazilian-style seasoning.
- 1 teaspoon Dried Oregano - Provides a savory herbal note that balances the spices.
- 1 teaspoon Dried Parsley - Brings mild freshness and rounds out the herb blend.
- 1 teaspoon Turmeric - Adds a golden color and subtle warmth to the chicken skin.
- 1 teaspoon Salt - Enhances all the flavors and helps the seasoning penetrate the meat.
- 1/2 teaspoon Coriander Seeds - Gives a citrusy, aromatic lift to the spice mix.
- 1/2 teaspoon Whole Black Peppercorns - Offers a sharp, peppery bite when crushed.
- 1/2 teaspoon Cayenne Pepper - Adds a spicy kick characteristic of Brazilian barbecue flavors.
- 1/4 cup Lime Juice - Provides acidity to tenderize the drumsticks and brighten the marinade.
- 2 tablespoons Oil - Helps the spices adhere and promotes crispy skin in the air fryer.
- 1.5 pounds Chicken Drumsticks - The star of the dish, becoming juicy inside with a crisp exterior.
How To Make Air Fryer Chicken Legs
- Create the spice blend. In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper.
- Marinate. In a medium bowl, combine the ground spices with the lime juice and oil. Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator.
- Add to the air fryer. When you are ready to cook, place the chicken legs into the air fryer basket, skin side up.
- Cook to perfection. Set your air fryer to 390F for 20-25 minutes for meaty chicken legs. Halfway through, flip the chicken legs over.
- Temp and serve. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165F. Remove and serve with plenty of napkins.
Tips And Tricks
Mastering Brazilian Air Fryer Chicken Legs is all about maximizing flavor and crispiness with minimal effort. Here are some helpful tips and tricks to ensure perfect results every time:
- Crush whole spices for more flavor . Lightly grind cumin seeds, coriander seeds, and peppercorns to release their aromatics before seasoning.
- Pat the chicken dry first . Removing excess moisture helps the skin crisp beautifully in the air fryer.
- Marinate for deeper seasoning . Let the chicken rest in the lime and spice mixture for at least 30 minutes, or up to 8 hours for maximum flavor.
- Don’t overcrowd the basket . Arrange drumsticks in a single layer so the hot air can circulate for even cooking.
Variations
Brazilian Air Fryer Chicken Legs are endlessly customizable, making it easy to switch up flavors while keeping the same quick and crispy cooking method. Try one of these tasty variations:
- Garlic Lover’s Version - Add 3–4 minced garlic cloves or a teaspoon of garlic powder for an extra punch of savory goodness.
- Coconut & Lime Style - Mix a tablespoon of coconut milk into the marinade for a creamier, tropical twist.
- Sweet & Spicy Brazilian - Add 1–2 teaspoons of honey to balance the cayenne with a touch of sweetness.
What To Eat With Air Fryer Chicken Legs
If you’re looking for a great side dish to pair with this, check out my Barley Pilaf With Mushrooms !
Well to be honest though, I don’t see this Brazilian Chicken as keto food, it’s just a delicious recipe that just so happens to be nice and healthy and bursting with flavor at the same time.
This means your whole family will likely enjoy this air fryer Brazilian chicken, so you won’t have to make something different for everyone.
How Long Do They Last?
Leftover air fryer chicken legs can be stored in an airtight container in the refrigerator for 3–4 days, keeping both flavor and moisture intact.
When you’re ready to enjoy them again, reheat in the air fryer for a few minutes to revive the crispy skin.
Can You Freeze Them?
For longer storage, freeze cooked chicken legs for up to 2–3 months, then thaw overnight in the fridge before reheating.
More Of Our Best Brazilian-Inspired Recipes
Check out my delicious Instant Pot Brazilian Sopa de Palmito recipe . It uses just a few simple ingredients to make a creamy, tangy soup in minutes!
If you’re looking for a great Brazilian dessert to follow up these recipes, check out my Brazilian Grilled Pineapple recipe . This simple 4 ingredient recipe is absolutely mind blowing!
If you’re looking for more great chicken recipes, check out my Keto Chicken Tenders . They’re so good and so easy to make in your air fryer.
This air fryer Bacon Wrapped Stuffed Chicken Breast recipe is the trifecta of low carb culinary perfection: chicken, bacon and a delightful cheesy spinach filling!
Another fantastic air fryer chicken recipe is my Air Fryer Huli Huli Chicken . It’s a sweet and slightly spicy chicken dish with a tropical flair!
If you love this air fryer chicken legs recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try them too.
Brazilian Chicken Recipe | Air Fryer Chicken Legs
Equipment
- PHILLIPS AIR FRYER
- COFFEE GRINDER KITCHENAID
- Meat Thermometer
- Measuring Cups
- Measuring Spoons
Ingredients
- ▢ 1 teaspoon cumin seeds
- ▢ 1 teaspoon Dried Oregano
- ▢ 1 teaspoon Dried Parsley
- ▢ 1 teaspoon Turmeric
- ▢ 1 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Coriander Seeds
- ▢ 1/2 teaspoon Whole Black Peppercorns
- ▢ 1/2 teaspoon Cayenne Pepper
- ▢ 1/4 cup lime juice
- ▢ 2 tablespoons Oil
- ▢ 1.5 pounds chicken drumsticks
Instructions
- In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper.
- In a medium bowl, combine the ground spices with the lime juice and oil. Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator.
- When you are ready to cook, place the chicken legs into the air fryer basket, skin side up.
- Set your air fryer to 390F for 20-25 minutes for meaty chicken legs. Halfway through, flip the chicken legs over.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165F. Remove and serve with plenty of napkins.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you’re craving juicy, flavor-packed chicken with irresistibly crispy skin, these Brazilian Air Fryer Chicken Legs will earn a regular spot on your dinner rotation. Inspired by classic Brazilian barbecue seasoning, this easy air fryer recipe delivers bold garlic, zesty lime, and smoky paprika flavors in every bite.
Why You’ll Love These Air Fryer Chicken Legs
- Fast. Made in less than 30 minutes .
- Easy. Use your air fryer to make the easiest chicken legs ever.
- Low Carb . Only 2 carbs per serving.
- Delicious. This is absolutely packed with spices that your whole family will love, making it one of our best air fryer chicken recipes .
The flavors of these Brazilian air fryer chicken legs will prove to you how much of a difference a great spice will make on a dish. If you try just making chicken with salt and pepper. it will pass for a decent meal.
However, if you whip up the right spices, you will make a chicken dish like this one that will blow you away with flavor with each bite.
What Do I Use To Season Air Fryer Chicken Legs?
Tempero baiano is a seasoning blend from Bahia, where it is used to add zest to savory dishes such as seafood, vegetables, soups, beans, stews, and sharp greens such as mustards or collards . It’s basically used as an all-purpose seasoning.
Brazil has been blessed with such cultural diversity over the years, and Brazilian cuoisome reflects this diversity.
The cuisine varies greatly by region, reflecting the country’s mix of native and immigrant populations.
Through the years Brazilian cuisine has been influenced by African and European (especially Portuguese) settlers.
The words themselves, Tempero Baino, mean Bahian seasoning.
Like many such seasonings, Tempero Bainano has evolved across regions and homes, and now there are probably many different ways to make it.
This recipe contains my version of it, which I hope you enjoy! If you like the flavors, use it with other meats and see what else you can spice up with it.
How Long Do Drumsticks Take In The Air Fryer?
This Brazillian air fryer drumstick recipe comes together in a snap. You can have delicious, juicy chicken in only 25 minutes!
You’re going to be so happy when you make this recipe! Your whole kitchen is going to smell fantastic, everyone is going to think you’re a great chef (which, let’s face it, you are when you make food like this). Only you will know how easy it was to make this dish. The spice blend is a great one to use for all sorts of grilled meats and vegetables if desired.
These Brazilian Chicken Drumsticks will be a hit dinner for you just like they were for me. This is exactly why I’m sharing this recipe with you.
Ingredients You’ll Need
Here’s a quick breakdown of what each ingredient contributes to flavorful Brazilian Air Fryer Chicken Legs:
- 1 teaspoon Cumin Seeds - Adds warm, earthy depth that complements Brazilian-style seasoning.
- 1 teaspoon Dried Oregano - Provides a savory herbal note that balances the spices.
- 1 teaspoon Dried Parsley - Brings mild freshness and rounds out the herb blend.
- 1 teaspoon Turmeric - Adds a golden color and subtle warmth to the chicken skin.
- 1 teaspoon Salt - Enhances all the flavors and helps the seasoning penetrate the meat.
- 1/2 teaspoon Coriander Seeds - Gives a citrusy, aromatic lift to the spice mix.
- 1/2 teaspoon Whole Black Peppercorns - Offers a sharp, peppery bite when crushed.
- 1/2 teaspoon Cayenne Pepper - Adds a spicy kick characteristic of Brazilian barbecue flavors.
- 1/4 cup Lime Juice - Provides acidity to tenderize the drumsticks and brighten the marinade.
- 2 tablespoons Oil - Helps the spices adhere and promotes crispy skin in the air fryer.
- 1.5 pounds Chicken Drumsticks - The star of the dish, becoming juicy inside with a crisp exterior.
How To Make Air Fryer Chicken Legs
- Create the spice blend. In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper.
- Marinate. In a medium bowl, combine the ground spices with the lime juice and oil. Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator.
- Add to the air fryer. When you are ready to cook, place the chicken legs into the air fryer basket, skin side up.
- Cook to perfection. Set your air fryer to 390F for 20-25 minutes for meaty chicken legs. Halfway through, flip the chicken legs over.
- Temp and serve. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165F. Remove and serve with plenty of napkins.
Tips And Tricks
Mastering Brazilian Air Fryer Chicken Legs is all about maximizing flavor and crispiness with minimal effort. Here are some helpful tips and tricks to ensure perfect results every time:
- Crush whole spices for more flavor . Lightly grind cumin seeds, coriander seeds, and peppercorns to release their aromatics before seasoning.
- Pat the chicken dry first . Removing excess moisture helps the skin crisp beautifully in the air fryer.
- Marinate for deeper seasoning . Let the chicken rest in the lime and spice mixture for at least 30 minutes, or up to 8 hours for maximum flavor.
- Don’t overcrowd the basket . Arrange drumsticks in a single layer so the hot air can circulate for even cooking.
Variations
Brazilian Air Fryer Chicken Legs are endlessly customizable, making it easy to switch up flavors while keeping the same quick and crispy cooking method. Try one of these tasty variations:
- Garlic Lover’s Version - Add 3–4 minced garlic cloves or a teaspoon of garlic powder for an extra punch of savory goodness.
- Coconut & Lime Style - Mix a tablespoon of coconut milk into the marinade for a creamier, tropical twist.
- Sweet & Spicy Brazilian - Add 1–2 teaspoons of honey to balance the cayenne with a touch of sweetness.
What To Eat With Air Fryer Chicken Legs
If you’re looking for a great side dish to pair with this, check out my Barley Pilaf With Mushrooms !
Well to be honest though, I don’t see this Brazilian Chicken as keto food, it’s just a delicious recipe that just so happens to be nice and healthy and bursting with flavor at the same time.
This means your whole family will likely enjoy this air fryer Brazilian chicken, so you won’t have to make something different for everyone.
How Long Do They Last?
Leftover air fryer chicken legs can be stored in an airtight container in the refrigerator for 3–4 days, keeping both flavor and moisture intact.
When you’re ready to enjoy them again, reheat in the air fryer for a few minutes to revive the crispy skin.
Can You Freeze Them?
For longer storage, freeze cooked chicken legs for up to 2–3 months, then thaw overnight in the fridge before reheating.
More Of Our Best Brazilian-Inspired Recipes
Check out my delicious Instant Pot Brazilian Sopa de Palmito recipe . It uses just a few simple ingredients to make a creamy, tangy soup in minutes!
If you’re looking for a great Brazilian dessert to follow up these recipes, check out my Brazilian Grilled Pineapple recipe . This simple 4 ingredient recipe is absolutely mind blowing!
If you’re looking for more great chicken recipes, check out my Keto Chicken Tenders . They’re so good and so easy to make in your air fryer.
This air fryer Bacon Wrapped Stuffed Chicken Breast recipe is the trifecta of low carb culinary perfection: chicken, bacon and a delightful cheesy spinach filling!
Another fantastic air fryer chicken recipe is my Air Fryer Huli Huli Chicken . It’s a sweet and slightly spicy chicken dish with a tropical flair!
If you love this air fryer chicken legs recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try them too.
Brazilian Chicken Recipe | Air Fryer Chicken Legs
Equipment
- PHILLIPS AIR FRYER
- COFFEE GRINDER KITCHENAID
- Meat Thermometer
- Measuring Cups
- Measuring Spoons
Ingredients
- ▢ 1 teaspoon cumin seeds
- ▢ 1 teaspoon Dried Oregano
- ▢ 1 teaspoon Dried Parsley
- ▢ 1 teaspoon Turmeric
- ▢ 1 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Coriander Seeds
- ▢ 1/2 teaspoon Whole Black Peppercorns
- ▢ 1/2 teaspoon Cayenne Pepper
- ▢ 1/4 cup lime juice
- ▢ 2 tablespoons Oil
- ▢ 1.5 pounds chicken drumsticks
Instructions
- In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper.
- In a medium bowl, combine the ground spices with the lime juice and oil. Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator.
- When you are ready to cook, place the chicken legs into the air fryer basket, skin side up.
- Set your air fryer to 390F for 20-25 minutes for meaty chicken legs. Halfway through, flip the chicken legs over.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165F. Remove and serve with plenty of napkins.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Brazilian Chicken Recipe | Air Fryer Chicken Legs
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
- 1 teaspoon Turmeric
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Coriander Seeds
- 1/2 teaspoon Whole Black Peppercorns
- 1/2 teaspoon Cayenne Pepper
- 1/4 cup lime juice
- 2 tablespoons Oil
- 1.5 pounds chicken drumsticks
Instructions
- In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper.
- In a medium bowl, combine the ground spices with the lime juice and oil. Add the chicken drumsticks and turn them, coating well with the marinade. Allow the chicken o marinade for 30 minutes or up to 24 hours in the refrigerator.
- When you are ready to cook, place the chicken legs into the air fryer basket, skin side up.
- Set your air fryer to 390F for 20-25 minutes for meaty chicken legs. Halfway through, flip the chicken legs over.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165F. Remove and serve with plenty of napkins.
Brazilian Chicken Recipe | Air Fryer Chicken Legs https://twosleevers.com/brazilian-chicken/
Carne Guisada has always been one of my favorite dishes to order at a Mexican restaurant, so I made my own version for the Instant Pot! It turned out fantastic and tastes absolutely authentic!
Why You’ll Love This Flavorful Beef Dish
- Tender, fall-apart beef thanks to the pressure cooker’s ability to break down tougher cuts in a fraction of the time.
- Rich, savory gravy infused with tomatoes, spices, and aromatics for deep, comforting flavor.
- Hands-off cooking once everything is in the pot. It’s perfect for busy weeknights or low-effort dinners.
- Customizable heat level , allowing you to make it mild, medium, or spicy depending on your taste.
Instant Pot Carne Guisada delivers rich, tender, boldly seasoned comfort food in a fast, easy, and dependable way every single time.
Where Can You Find Authentic Carne Guisada?
Carne Guisada is a dish found commonly in Latin America as a staple of comfort food. However, the flavors of this beef stew transcend its origins and you can find delicious versions of it in parts of the United States as well.
What Is The Difference Between Carne Asada And Carne Guisada?
Though they’re both Mexican beef recipes , they vary quite wildly. Carne Asada is typically a skirt steak that has been marinated in lime juice, various Mexican seasonings and cut into long strips. Carne Guisada , on the other hand, is typically made from beef stew meat, has various veggies and is more of a Mexican stew .
Want more exciting recipes that use Beef Stew Meat? Try these delicious beef stew recipes .
What Is Carne Guisada Made Of?
This Mexican beef stew recipe is pretty straight forward. It combines the following ingredients to make one very delicious and satisfying main dish that you and your family are going to love.
- 1 pound Beef Stew Meat - This is the hearty base of the dish. The large chunks of beef become tender and flavorful under pressure, absorbing the spices and cooking down into a rich, savory gravy.
- 1/2 Onion - Onion adds aromatic depth and sweetness as it softens and melts into the sauce. It helps build the foundational flavor of the guisada.
- 1 Red Bell Pepper - Bell pepper adds mild sweetness, color, and moisture. It breaks down into the gravy and contributes to the classic Tex-Mex flavor profile.
- 2 Tomatoes - Tomatoes provide acidity, richness, and body to the sauce. They help create the thick, flavorful gravy that carne guisada is known for.
- 3 cloves Garlic - Garlic adds robust aromatic depth and enhances the savory complexity of the dish.
- 1 tablespoon Ground Cumin - Cumin offers warm, earthy flavor and is essential to the signature Tex-Mex taste of carne guisada.
- 1/2 teaspoon Dried Oregano - Oregano brings herbal notes that balance the richness of the beef and deepen the flavor of the gravy.
- 1–2 teaspoons Salt - Salt enhances all the flavors in the dish and seasons both the beef and the gravy. The range allows you to adjust based on taste.
- 1 teaspoon Ground Black Pepper - Black pepper adds mild heat and a sharp undertone that complements the deeper spices.
- 1 teaspoon Ancho Chile Powder - Ancho chile powder provides smoky, mildly spicy, slightly sweet depth. It’s an essential flavor in traditional carne guisada.
- 1 teaspoon Smoked Paprika - Smoked paprika adds a warm, smoky aroma and deepens the color and flavor of the gravy.
- 3/4 cup Water - Water creates the cooking liquid needed for pressure cooking and forms the base of the gravy. It absorbs the flavors of the vegetables and spices as the beef cooks.
- 1 tablespoon Corn Flour - Corn flour (or masa harina) thickens the gravy and adds a subtle, authentic corn flavor that enhances the traditional Tex-Mex profile of the dish.
How To MakeInstant PotCarne Guisada
- Blend. Blend together everything but the beef, water, and cornstarch.
- Place. Place beef cubes into your Instant Pot and cover with the blended veggies.
- Add Water. Use the 3/4 cup water to wash out the blender and pour that into your pot.
- Pressure Cook. Cook at High Pressure for 20 minutes, and release pressure quickly
- Boil. Turn your pot on to Sauté and get the stew on a full boil. If you have a lot of liquid, boil for 5-10 minutes to reduce the liquid.
- Thicken. Make a cornstarch slurry (mix the corn flour with some water), and pour it into the boiling stew and stir until it thickens.
How To Make Slow Cooker Carne Guisada
- Blend together everything but the beef, water, and corn flour.
- Place beef cubes into your slow cooker and cover with the blended veggies.
- Use the 3/4 cup water to wash out the blender and pour that into your crockpot.
- Cook on high for 3-4 hours or low for 5-6 hours or until the meat is tender.
- Make a cornstarch slurry (mix the cornstarch with water), and pour it into the boiling stew and stir until it thickens
Tips and Tricks
For the most tender beef and richest gravy, follow these tried-and-true tips to get the best results from your Instant Pot carne guisada:
- Use an immersion blender to blend the vegetables before cooking. It’s easier than picking the meat out.
- Serve with refried beans or rice if you’re not counting carbs.
- Make delicious Guisado tacos.
Variations
If you love classic carne guisada but want to change things up, try these delicious variations that adjust the flavor, heat level, or ingredients while keeping the dish rich and comforting:
- Spicy Carne Guisada - Add jalapeños, serranos, chipotle peppers in adobo, or extra ancho chile powder for more heat.
- Green Chile Carne Guisada - Swap the tomatoes for canned green chiles or tomatillos and use green chile powder for a tangy, vibrant version.
- Beer-Braised Carne Guisada - Replace part of the cooking liquid with Mexican beer to add depth, richness, and subtle malty sweetness.
What To Eat With Carne Guisada
Carne guisada is incredibly versatile, and these sides and accompaniments help soak up the flavorful gravy and turn it into a complete, satisfying meal:
- Flour Tortillas - Soft, warm tortillas are perfect for scooping up the beef and soaking in the sauce.
- Mexican Rice - A classic side that balances the richness with fluffy, seasoned grains.
- Refried Beans - Creamy beans complement the bold flavors of the guisada and make the meal heartier.
- Cilantro Lime Rice - Bright and citrusy, this rice cuts through the richness of the stew.
How Long Does It Last?
Instant Pot carne guisada lasts 3 to 4 days in the refrigerator when stored properly in an airtight container.
The tender beef and thick, savory gravy hold up well, and the flavors often deepen as it sits, making the leftovers even more delicious.
Can You Freeze It?
Yes, you can definitely freeze carne guisada. In fact, it freezes very well thanks to its rich gravy and tender chunks of beef.
Allow the stew to cool completely, then transfer it to airtight containers or freezer-safe bags, leaving a little room for expansion.
Carne guisada will keep in the freezer for up to 3 months without losing flavor. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Other Authentic Mexican Recipes
After 32 years in Texas, I have a ton of easy, authentic Mexican Recipes you should check out. They may not be made in traditional ways, but they taste authentic because #RuthlessEfficiency!
Here are some Fan Favorites:
- Air Fryer Taco Meatballs
- Instant Pot Tamale Pie
- Instant Pot Tortilla Soup
- Keto Tacos De Alambre
- Air Fryer Queso fundido
- Air Fryer Chile Rellenos
- Ropa De Vieja
- Arroz Con Pollo
- Caldo De Res
- Caldo De Pollo Con Arroz
- Instant Pot Chicken Tacos
So the next time you’re looking to mix it up on Mexican night, give my Carne Guisada recipe a try! It’s deliciously savory, comforting, and it’s sure to be a hit at the dinner table.
Carne Guisada Recipe | Instant Pot Carne Guisada
Ingredients
- ▢ 1 pound ( 453.59 g ) Beef Stew Meat , chopped into large pieces
- ▢ 1/2 ( 0.5 ) Onion , chopped
- ▢ 1 ( 1 ) Red Bell Pepper , chopped
- ▢ 2 ( 2 ) Tomatoes , chopped
- ▢ 3 cloves ( 3 cloves ) Garlic , chopped
- ▢ 1 tablespoon ( 1 tablespoon ) Ground Cumin
- ▢ 1/2 teaspoons ( 0.5 teaspoons ) Dried Oregano
- ▢ 1-2 teaspoons ( 1 teaspoons ) Kosher Salt
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Black Pepper
- ▢ 1 teaspoon ( 1 teaspoon ) Ancho Chile Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika
- ▢ 3/4 cup ( 187.5 g ) Water
- ▢ 1 tablespoon ( 1 tablespoon ) Corn Flour
Instructions
- Blend together everything but the beef, water, and cornstarch.
- Place beef cubes into your Instant Pot and cover with the blended veggies.
- Use the 3/4 cup water to wash out the blender and pour that into your pot.
- Cook at High Pressure for 20 minutes, and release pressure quickly
- Turn your pot on to Sauté and get the stew on a full boil. If you have a lot of liquid, boil for 5-10 minutes to reduce the liquid.
- Make a cornstarch slurry (mix the corn flour with some water), and pour it into the boiling stew and stir until it thickens.
How To Make Slow Cooker Carne Guisada
- Blend together everything but the beef, water, and corn flour.
- Place beef cubes into your slow cooker and cover with the blended veggies.
- Use the 3/4 cup water to wash out the blender and pour that into your crockpot.
- Cook on high for 3-4 hours or low for 5-6 hours or until the meat is tender.
- Make a cornstarch slurry (mix the cornstarch with water), and pour it into the boiling stew and stir until it thickens
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
