If you’re a fan of baked goods that are sweet, fluffy, and full of flavor, you’re in for a treat! Learn how to make the most delicious and buttery Blueberry Scones. These scones are perfect for breakfast, afternoon tea, or even as a sweet snack to share with family and friends.
Why You’ll Love This Brilliant Breakfast
- Fast . Ready in about 30 minutes, making them perfect for a quick breakfast or brunch.
- Easy . With just a few simple steps, you can have freshly baked scones right out of the oven.
- Perfectly Sweet . The fresh blueberries provide natural sweetness, while the buttery dough gives these scones a soft, melt-in-your-mouth texture.
- Versatile . Customize your scones by adding other fruits like raspberries or blackberries, or top them with a light glaze for added sweetness.
The combination of fresh blueberries and a light, flaky texture will make these scones your new go-to recipe!
What Do Blueberry Scones Taste Like?
Blueberry Scones are absolutely delicious! With their rich, buttery flavor and fluffy texture, these scones will melt in your mouth. The burst of juicy blueberries in each bite adds a refreshing sweetness that complements the soft, slightly crumbly base.
Perfect with a cup of tea or coffee, Blueberry Scones are sure to become your new favorite treat.
Ingredients You’ll Need
- All-Purpose Flour - The base of your scone dough. It helps create a tender, crumbly texture.
- Granulated Sugar - Adds sweetness to the scones, balancing the tartness of the blueberries.
- Baking Powder - This is the leavening agent that helps the scones rise, making them light and fluffy.
- Salt - Enhances the overall flavor and balances the sweetness.
- Cold Butter - Creates flakiness and richness. Cold butter is key to making scones tender.
- Egg - Helps bind the ingredients together and adds richness to the dough.
- Milk or Cream - Adds moisture to the dough, helping it come together. Heavy cream will create a richer scone, while milk is a lighter option.
- Fresh Blueberries - The star ingredient! These juicy little berries add bursts of flavor to each bite.
- Vanilla Extract - Adds a subtle warm flavor that complements the blueberries.
How To Make Blueberry Scones
- Preheat and Prepare . Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
- Mix Dry Ingredients . In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter . Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
- Add the Wet Ingredients . In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
- Fold in the Blueberries . Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
- Shape the Dough . Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
- Bake the Scones . Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
Tips And Tricks
Making Blueberry Scones is a fun and rewarding experience, and a few simple tips can help you achieve the best possible results:
- Use Cold Butter . For the flakiest scones, make sure your butter is cold. You can even freeze it before using if you prefer.
- Don’t Overmix the Dough . Overmixing can lead to tough scones, so mix gently and stop when the dough just comes together.
- Chill the Dough . For extra flakiness, refrigerate the dough for 15-20 minutes before baking. This helps the butter stay cold, resulting in a better texture.
- Add Zest . For extra flavor, consider adding lemon zest to the dough. It pairs wonderfully with blueberries.
- Use Fresh Blueberries . Fresh blueberries work best in this recipe, but you can also use frozen blueberries. If using frozen, don’t thaw them to avoid excess moisture in the dough.
Variations
Blueberry Scones are incredibly versatile, and you can easily adapt the recipe to suit your taste. Here are some creative ideas to try:
- Lemon Blueberry Scones - Add a teaspoon of lemon zest to the dough and top with a lemon glaze for a citrusy twist.
- Berry Mix - Use a combination of blueberries, raspberries, and blackberries for a berry-packed scone.
- Maple Pecan - Add chopped pecans and a drizzle of maple syrup to create a fall-inspired scone.
- Vegan - Replace the butter with vegan butter and use almond milk in place of dairy milk for a dairy-free version.
What To Enjoy With Blueberry Scones
Blueberry Scones are delicious on their own, but they also pair wonderfully with a variety of sides and drinks:
- Tea or Coffee - A warm cup of tea or freshly brewed coffee is the perfect pairing for your scones.
- Clotted Cream or Jam - Spread a dollop of clotted cream or your favorite fruit jam on top for an extra indulgent treat.
- Fruit Salad - A light fruit salad is a refreshing side that balances the richness of the scones.
- Scrambled Eggs - For a hearty breakfast, serve your scones with a side of scrambled eggs or an omelette.
How Long Do They Last?
Freshly baked Blueberry Scones are best enjoyed the same day, but they can be stored in an airtight container for up to 3 days at room temperature. If you want to keep them for longer, store them in the refrigerator for up to a week.
Can You Freeze Them?
Yes, you can freeze Blueberry Scones for up to 3 months. To freeze, place the unbaked scones on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container.
Bake from frozen at 375°F for 25-30 minutes or until golden brown.
More Of Our Best Blueberry Recipes
- Lemon Blueberry Muffins
- Blueberry Loaf Cake
- Blueberry Smoothie
- Baked Blueberry Oatmeal
- Keto Blueberry Muffins
Blueberry Scones | Easy Blueberry Scone Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , cold, cubed
- ▢ 1 Egg
- ▢ 1/2 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Blueberries
Instructions
- Preheat and Prepare . Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
- Mix Dry Ingredients . In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter . Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
- Add the Wet Ingredients . In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
- Fold in the Blueberries . Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
- Shape the Dough . Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
- Bake the Scones . Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
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Blueberry Scones | Easy Blueberry Scone Recipe
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter cold, cubed
- 1 Egg
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1 cup Blueberries
Instructions
- Preheat and Prepare . Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
- Mix Dry Ingredients . In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter . Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
- Add the Wet Ingredients . In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
- Fold in the Blueberries . Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
- Shape the Dough . Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
- Bake the Scones . Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
Blueberry Scones | Easy Blueberry Scone Recipe https://twosleevers.com/blueberry-scones/
Are you craving a delicious barbecue sauce but want to avoid the sugar overload? Look no further than our Sugar Free BBQ Sauce recipe! This homemade BBQ sauce is just as rich, tangy, and smoky as the classic versions, but without any added sugar.
Why You’ll Love This Spectacular Sauce
- Sugar-Free . No added sugars, making it a healthier choice for those watching their sugar intake.
- Simple to Make . This BBQ sauce comes together in just minutes with ingredients you probably already have in your pantry.
- Flavorful . A rich combination of tangy, smoky, and slightly sweet flavors, just like your favorite BBQ sauce, but without the sugar.
- Versatile . Perfect for meats, grilled vegetables, as a dipping sauce, or on sandwiches. This sauce does it all!
It’s the perfect condiment for grilled meats, veggies, or dipping your favorite snacks. Enjoy all the flavor you love with none of the guilt.
What Does Sugar Free BBQ Sauce Taste Like?
This sugar free BBQ sauce recipe is packed with flavor. The balance of tangy vinegar, rich tomato paste, and smoky spices creates a well-rounded sauce that rivals any sugar-laden version. You’ll enjoy the depth of flavor without the extra calories or sugar.
Is It Healthy?
Sugar free BBQ sauce can be a healthy, flavorful choice for those who are looking to reduce their sugar intake or follow specific dietary restrictions.
While sugar free BBQ sauce is healthier than its sugary counterparts, it’s still important to enjoy in moderation.
Ingredients You’ll Need
- 6 ounces Tomato Paste - Forms the thick, flavorful base of the sauce, providing rich tomato flavor and natural sweetness without added sugar.
- 1/4 cup Apple Cider Vinegar - Adds tanginess and acidity, balancing the richness of the tomato and creating that classic BBQ sauce bite.
- 2 tablespoons Worcestershire Sauce - Deepens the umami flavor and gives the sauce a savory, slightly smoky undertone.
- 1 teaspoon Smoked Paprika - Enhances the smoky barbecue flavor and adds a warm, earthy note.
- 1 teaspoon Garlic Powder - Contributes a savory depth and subtle aromatic flavor that complements the other seasonings.
- 1 teaspoon Onion Powder - Adds mild sweetness and savory flavor, rounding out the sauce’s overall taste profile.
- 1 tablespoon Yellow Mustard - Brings tang and a hint of spice, helping to balance the vinegar and tomato flavors.
- 1/4 teaspoon Liquid Smoke - Provides a concentrated smoky essence, giving the sauce that grilled flavor even without a smoker.
- 1/2 teaspoon Salt - Enhances all the other flavors and helps balance acidity and spice.
- 1/4 teaspoon Ground Black Pepper - Adds mild heat and sharpness, giving the sauce a subtle kick.
- 1/2 cup Water - Thins the sauce to the desired consistency and helps all the ingredients blend smoothly together.
How To Make Sugar Free BBQ Sauce
- Combine Ingredients . In a medium saucepan, combine the tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard, water, and liquid smoke. Stir well to combine.
- Simmer . Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, and let it cook for 10-15 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
- Season to Taste . Taste the sauce and add salt and black pepper to your preference. If you want it to be a little sweeter, you can add a natural sugar substitute like stevia or monk fruit, but the sauce is great as is.
- Cool and Serve . Once the sauce has thickened and the flavors have developed, remove it from the heat. Let it cool for a few minutes before serving. Use it immediately, or store it in an airtight container in the fridge for up to 2 weeks.
Tips And Tricks
Making sugar free BBQ sauce can be a delicious and healthier alternative to traditional BBQ sauces loaded with sugar. Here are some tips and tricks to help you perfect your sauce:
- Adjust Consistency . If you prefer a thinner sauce, add a tablespoon of water or more vinegar to achieve the desired consistency.
- Make It Spicy . Add a pinch of cayenne pepper or chili powder for an extra kick of heat.
- Customize the Flavor . Experiment with different spices like cumin, chili powder, or ground mustard to make the BBQ sauce uniquely your own.
- Use a Blender for Smoothness . If you prefer a smoother texture, blend the sauce after cooking to ensure it’s silky smooth.
Variations
If you want to switch things up, here are a few variations to try with your sugar free BBQ sauce:
- Honey Mustard - Add a tablespoon of sugar-free honey or a honey alternative to the sauce for a sweet and tangy twist.
- Smoky Chipotle - Blend in a couple of chipotle peppers in adobo sauce for a smoky, spicy kick.
- Sweet & Tangy - Use apple juice instead of vinegar for a milder, slightly sweet flavor profile.
What To Eat It With
This sugar free BBQ sauce pairs beautifully with a variety of dishes, including:
- Grilled Meats - Brush it on chicken , ribs , or beef for a delicious, sugar-free alternative to traditional BBQ sauces.
- Grilled Vegetables - Perfect for brushing onto corn on the cob , zucchini, or bell peppers during grilling.
- Sandwiches and Wraps - Use it as a condiment on burgers , pulled pork, or veggie wraps.
- Dipping Sauce - Serve as a dip for crispy sweet potato fries , chicken tenders , or even roasted cauliflower .
How Long Does It Last?
Once made, your homemade sugar-free BBQ sauce can be stored in an airtight container in the fridge for up to 2 weeks.
It can also be frozen for up to 3 months. Just make sure it’s stored in a freezer-safe container. To thaw, simply leave it in the fridge overnight or heat it gently on the stove.
More Simple Sauce Recipes
- Big Mac Sauce
- Low Carb Alfredo Sauce
- Baja Sauce
- Pomodoro Sauce
- Keto Ranch Dressing
- Steak Sauce
Sugar Free BBQ Sauce Recipe | Homemade No Sugar Added BBQ Sauce
Ingredients
- ▢ 6 ounces Tomato Paste
- ▢ 1/4 cup Apple Cider Vinegar
- ▢ 2 tbsp Worcestershire Sauce
- ▢ 1 tsp Smoked Paprika
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tbsp Yellow Mustard
- ▢ 1/4 tsp Liquid Smoke
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 cup Water
Instructions
- Combine Ingredients . In a medium saucepan, combine the tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard, water, and liquid smoke. Stir well to combine.
- Simmer . Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, and let it cook for 10-15 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
- Season to Taste . Taste the sauce and add salt and black pepper to your preference. If you want it to be a little sweeter, you can add a natural sugar substitute like stevia or monk fruit, but the sauce is great as is.
- Cool and Serve . Once the sauce has thickened and the flavors have developed, remove it from the heat. Let it cool for a few minutes before serving. Use it immediately, or store it in an airtight container in the fridge for up to 2 weeks.
