Dive into the flavors of a classic BLT sandwich with our irresistible BLT Dip recipe. This creamy and savory dip captures the essence of a beloved sandwich in every scoop.
Why This Will Be Your New Favorite Appetizer
- Savory and Creamy . Our BLT Dip combines the savory flavors of crispy bacon, fresh lettuce, and juicy tomatoes with creamy mayonnaise and tangy sour cream.
- Quick and Easy . This recipe comes together in no time, making it perfect for last-minute entertaining or snacking.
- Perfect Party Appetizer . Whether served with chips, crackers, or fresh veggies, this dip is sure to disappear fast at any gathering.
Whether you’re hosting a game day gathering or looking for a crowd-pleasing appetizer, this recipe is guaranteed to be a hit.
What Does BLT Dip Taste Like?
BLT Dip boasts the familiar flavors of a classic BLT sandwich. Each bite offers a medley of savory bacon, crisp lettuce, juicy tomato, and creamy dressing, creating a deliciously addictive dip.
Do You Serve BLT Dip Hot Or Cold?
BLT dip is typically served cold. It’s a refreshing and creamy dip that’s perfect for serving chilled, especially when paired with crisp and fresh ingredients like lettuce and tomato.
The cool temperature enhances the flavors and textures of the dip, making it an ideal appetizer or snack for gatherings, parties, or any occasion.
Ingredients You’ll Need
Our BLT Dip features simple yet flavorful ingredients:
- Bacon - Crispy bacon adds a smoky and savory element to the dip.
- Lettuce - Fresh, crisp lettuce provides a refreshing crunch.
- Tomatoes - Juicy tomatoes add sweetness and acidity to balance the flavors.
- Green Onion - Adds earthiness and additional color to the dip.
- Mayonnaise - Creamy mayonnaise serves as the base of the dressing, adding richness.
- Sour Cream - Tangy sour cream adds a creamy texture and slight tanginess.
- Seasonings - A blend of seasonings such as garlic powder, onion powder, salt, and pepper enhances the flavor of the dip.
How To Make BLT Dip
- Cook the Bacon . In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- Prepare the Base . In a mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Dip . Layer the bottom of a serving dish with the prepared dip base. Top with chopped lettuce, diced tomatoes, green onion, and crumbled bacon.
- Chill and Serve . Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
Tips And Tricks
Here are some tips and tricks to help you make the perfect BLT dip:
- Use Quality Ingredients . Since BLT dip relies on simple ingredients, using high-quality bacon, fresh lettuce, and ripe tomatoes will enhance the flavor of the dip.
- Cook Bacon Crispy . Cook the bacon until it’s crispy to add a satisfying crunch to the dip and prevent it from becoming soggy.
- Drain Excess Grease . After cooking the bacon, place it on paper towels to drain excess grease before chopping it into pieces. This helps prevent the dip from becoming overly greasy.
Variations
There are numerous ways to customize and create variations of BLT dip to suit different tastes and preferences. Here are some delicious variations to try:
- Avocado - Incorporate mashed avocado into the dip mixture to add creaminess and a hint of freshness. Simply mix mashed avocado with cream cheese, sour cream, or mayonnaise, then layer with bacon, lettuce, and tomatoes.
- Ranch - Add ranch seasoning mix or ranch dressing to the creamy base for a tangy twist on the classic BLT flavor. Garnish with chopped green onions or chives for extra flavor.
- Jalapeno - Spice up your dip by adding diced jalapenos or pickled jalapenos to the mixture. The heat from the jalapenos pairs well with the savory bacon and creamy base.
What To Serve With BLT Dip
BLT Dip pairs perfectly with a variety of dippable options:
- Tortilla Chips - Crunchy tortilla chips are perfect for scooping up the creamy dip.
- Crackers - Serve with an assortment of crackers for easy dipping.
- Vegetables - Offer a selection of fresh vegetables such as carrot sticks, celery, and bell pepper slices for a lighter option.
How Long Does It Last?
BLT Dip can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving any leftovers.
Can You Freeze It?
Yes, you can freeze BLT dip, but it’s best to do so before adding the lettuce and tomato, as these ingredients may become watery and lose their texture upon thawing. It should last up to 2-3 months when stored in a freezer-safe container.
When you’re ready to enjoy the dip, simply thaw it overnight in the refrigerator. Once thawed, stir well and add fresh lettuce and tomato before serving.
OurBest Dip Recipes
- Taco Dip
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BLT Dip Recipe | Bacon, Lettuce, and Tomato Dip
Ingredients
- ▢ 12 slices Bacon
- ▢ 2 cups Iceberg Lettuce , chopped
- ▢ 1 1/2 cups Diced Tomatoes , diced
- ▢ 4 Green Onions , chopped
- ▢ 3/4 cup Mayonnaise
- ▢ 3/4 cup Sour Cream
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 3/4 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Cook the Bacon . In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- Prepare the Base . In a mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Dip . Layer the bottom of a serving dish with the prepared dip base. Top with chopped lettuce, diced tomatoes, green onion, and crumbled bacon.
- Chill and Serve . Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
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BLT Dip Recipe | Bacon, Lettuce, and Tomato Dip
Ingredients
- 12 slices Bacon
- 2 cups Iceberg Lettuce chopped
- 1 1/2 cups Diced Tomatoes diced
- 4 Green Onions chopped
- 3/4 cup Mayonnaise
- 3/4 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 3/4 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Cook the Bacon . In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- Prepare the Base . In a mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Dip . Layer the bottom of a serving dish with the prepared dip base. Top with chopped lettuce, diced tomatoes, green onion, and crumbled bacon.
- Chill and Serve . Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
BLT Dip Recipe | Bacon, Lettuce, and Tomato Dip https://twosleevers.com/blt-dip-recipe/
Elevate your dinner game with this mouthwatering Bacon Wrapped Pork Tenderloin recipe! Indulge in the perfect combination of juicy pork tenderloin wrapped in crispy bacon for an explosion of flavor with every bite. This recipe is a surefire way to impress your family and guests alike.
What Takes This Pork Recipe Over The Top
- Simplicity . Ready in just under an hour, this recipe requires minimal effort for maximum flavor.
- Irresistible Taste . The savory pork tenderloin wrapped in crispy bacon creates a perfect harmony of textures and flavors.
- Versatility . Whether it’s a casual weeknight dinner or a special occasion, this dish fits the bill, satisfying any craving.
Does Pork Tenderloin Need To Be Seared Before Baking?
While it’s not necessary to sear pork tenderloin before baking, it can yield great flavor, texture, and appearance.
If you choose not to sear the pork, you will still achieve tasty results, but you’ll miss out on the added depth of flavor and visual appeal that searing provides.
Since this pork tenderloin is wrapped in bacon before roasting, the missing flavor and visual from not searing isn’t missed.
Ingredients You’ll Need
- Pork Tenderloin -The star of the show, choose a high-quality tenderloin for the best results.
- Bacon Strips - Use thinly sliced bacon to wrap around the pork tenderloin, adding flavor and crispiness.
- Olive Oil - Helps to coat the pork tenderloin for even cooking and to prevent it from sticking to the pan.
- Garlic Powder - Enhances the savory flavor profile of the pork.
- Salt - Brings out the natural flavors of the pork and enhances its taste.
- Black Pepper - Adds a subtle heat and complements the other spices.
- Paprika - Provides a hint of smokiness and adds color to the pork.
- Raspberry Preserves (optional) - Basted on in the last few minutes of baking to add a sweet contrast to the salty pork.
How To Make Bacon Wrapped Pork Tenderloin
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork . In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
- Wrap with Bacon . Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven . Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve . Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
Tips And Tricks
Creating a perfectly cooked bacon-wrapped pork tenderloin requires attention to detail and a few culinary tricks. Here are some tips and tricks to ensure your dish turns out flavorful, juicy, and delicious:
- Choose the Right Cut . Select a high-quality pork tenderloin that is fresh and evenly sized. Look for tenderloins with a pinkish hue and minimal marbling for the best results.
- Use Thinly Sliced Bacon . Opt for thinly sliced bacon to ensure it cooks evenly and crisps up nicely around the pork tenderloin. Thicker bacon slices may not cook through completely by the time the pork is done.
- Secure with Toothpicks . To prevent the bacon from unraveling during cooking, secure the ends of the bacon slices with toothpicks or kitchen twine. Make sure to remove the toothpicks before serving.
Variations
Variations for bacon-wrapped pork tenderloin offer opportunities to experiment with flavors and ingredients, ensuring each dish is unique and tailored to your taste preferences. Here are some delicious variations to try:
- Stuffed- Create a flavorful filling by slicing the pork tenderloin lengthwise and stuffing it with ingredients like spinach, mushrooms, sun-dried tomatoes, and cheese.
- Maple-Glazed- Brush the pork with a mixture of maple syrup, Dijon mustard, and a splash of apple cider vinegar before roasting.
- Spicy Jalapeño- For a kick of heat, sprinkle sliced jalapeños or green chilies over the seasoned pork tenderloin before wrapping it in bacon.
What To Eat With Bacon Wrapped Pork Tenderloin
Pairing the savory goodness of bacon-wrapped pork tenderloin with complementary side dishes creates a well-rounded and satisfying meal. Here are some delicious options to serve alongside it:
- Roasted Vegetables - Roast a medley of vegetables such as carrots, potatoes, Brussels sprouts, and parsnips tossed in olive oil, salt, and herbs.
- Mashed Potatoes - Whip up a batch of buttery mashed potatoes seasoned with garlic, herbs, and a splash of cream for ultimate comfort food.
- Salad - Balance out the hearty flavors of the pork with a crisp green salad tossed in a light vinaigrette.
How Long Does It Last?
Store any leftover bacon wrapped pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Can You Freeze It?
Yes, you can freeze cooked bacon wrapped pork tenderloin for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
More Perfect Pork Recipes
- Grilled Pork Tenderloin
- Smoked Pork Tenderloin
- Air Fryer Pork Tenderloin
- Instant Pot Pork Tenderloin
- Char Siu Pork
Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe
Ingredients
- ▢ 1 1/2 pounds Pork Tenderloin
- ▢ 6 strips Bacon
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Paprika
- ▢ 1/4 cup Raspberry Preserves , optional for brushing
Instructions
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork . In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
- Wrap with Bacon . Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven . Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve . Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
