If you’re craving the ultimate comfort food that’s easy to make and packed with bold flavors, you’re in for a treat. Learn how to make the perfect Blackstone Philly Cheesesteak!
Why You’ll Love This Brilliant Blackstone Recipe
- Quick and Satisfying. This recipe takes under 30 minutes from start to finish, perfect for busy weeknights or casual gatherings.
- Easy to Customize. Swap out toppings, cheeses, or even the type of bread to suit your taste.
- Bold and Savory. Loaded with juicy steak, caramelized onions, and gooey cheese, every bite is a flavor explosion.
- Outdoor Griddle Magic. Cooking on the Blackstone griddle ensures a smoky, crispy finish that elevates this classic dish.
With sizzling steak, caramelized onions, melted cheese, and soft hoagie rolls, this recipe delivers restaurant-quality results in the comfort of your home.
What Is A Blackstone Philly Cheesecake?
The Blackstone Philly Cheesesteak is a twist on the iconic Philadelphia sandwich, made even better by cooking it on a Blackstone griddle.
This outdoor cooking method gives the sandwich its signature sear and smoky flavor while keeping the steak juicy and tender. It’s the perfect way to enjoy this timeless sandwich outdoors.
What Is The Best Cut Of Meat For Philly Cheesesteak?
For the ultimate Philly cheesesteak experience, ribeye remains the top choice. Other less expensive cuts can still offer delicious alternatives based on your preferences and budget!
Ingredients You’ll Need
- Ribeye Steak - Thinly sliced for maximum tenderness and flavor. You can also use sirloin or flank steak.
- Onions - Yellow onions are ideal for their sweetness, but white or red onions work too.
- Bell Peppers (Optional) - Add some color and crunch with green, red, or yellow bell peppers.
- Cheese - Provolone or American cheese are traditional, but feel free to use Cheez Whiz for an authentic Philly twist.
- Hoagie Rolls - Soft rolls are key to holding all the juicy fillings.
- Butter or Oil - For sautéing the veggies and toasting the rolls.
- Salt and Pepper - For simple but effective seasoning.
How To Make A Blackstone Philly Cheesesteak
- Prepare the Steak. Thinly slice the ribeye steak while it’s slightly frozen for easier cutting. Season the slices with salt and pepper.
- Preheat the Blackstone Griddle. Heat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat up.
- Cook the Onions and Peppers. Add the sliced onions and bell peppers to the griddle. Sauté until softened and caramelized, about 5-7 minutes. Push them to one side.
- Sear the Steak. Add the seasoned steak slices to the griddle. Cook for 2-3 minutes on each side, breaking it apart with a spatula as it cooks. Combine the cooked steak with the veggies.
- Add the Cheese. Place slices of cheese over the steak and veggies. Cover with a griddle dome or large lid for 1-2 minutes to melt the cheese.
- Toast the Hoagie Rolls. Butter the inside of the hoagie rolls and place them on the griddle. Toast until golden and crispy.
- Assemble. Scoop the cheesy steak and veggie mixture onto the toasted hoagie rolls. Serve immediately and enjoy!
Tips And Tricks
Creating a delicious Blackstone Philly Cheesesteak is all about mastering the details for the perfect sandwich. Follow these tips and tricks to make it amazing every time:
- Freeze the Steak First. Partially freezing the steak makes it easier to slice thinly, ensuring even cooking.
- Don’t Overcrowd the Griddle. Leave enough space for proper searing and caramelization.
- Use a Dome for Melting Cheese. This simple tool helps the cheese melt evenly and quickly.
- Toast the Bread. A toasted hoagie roll adds texture and prevents it from getting soggy.
Variations
While the classic Philly cheesesteak is always a crowd-pleaser, there are plenty of ways to customize and elevate the dish to suit different tastes and preferences. Here are some fun and flavorful variations to try:
- Chicken Philly- Substitute chicken breast or thighs for the steak for a lighter option.
- Spicy Kick - Add jalapeños or a dash of hot sauce for extra heat.
- Garlic Butter Roll - Brush your hoagie rolls with garlic butter before toasting for added flavor.
- Veggie Delight - Skip the meat and load up on sautéed mushrooms, onions, and bell peppers for a vegetarian version.
What To Eat With A Blackstone Philly Cheesesteak
This hearty sandwich pairs perfectly with a variety of sides:
- French Fries - Crispy, golden fries are a classic pairing.
- Coleslaw - A tangy slaw balances the richness of the cheesesteak.
- Potato Chips - Keep it simple with a side of salty chips.
- Pickles - Add some crunch and acidity with dill pickles or pickled peppers.
How Long Does It Last?
Store the cooked steak, veggies, and cheese mixture in an airtight container for 3-4 days. Keep the bread separate to prevent it from getting soggy.
Reheat the sandwich filling on a griddle, stovetop, or microwave before serving.
Can You Freeze It?
Freeze the steak and veggie filling in a freezer-safe container or resealable bag for up to 2 months.
Thaw the steak and veggies overnight in the refrigerator before reheating and assembling your sandwich with fresh bread.
More Spectacular Sandwiches
- Chicken Parmesan Sandwich
- Breakfast Sliders
- Club Sandwich
- Italian Beef Sandwich
- Cuban Sandwich
Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks
Ingredients
- ▢ 1 1/2 pounds Ribeye Steak , sliced thin
- ▢ 1 Yellow Onion , sliced
- ▢ 2 Bell Peppers , sliced
- ▢ 4 Hoagie Rolls
- ▢ 8 slices Provolone Cheese
- ▢ 3 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Steak. Thinly slice the ribeye steak while it’s slightly frozen for easier cutting. Season the slices with salt and pepper.
- Preheat the Blackstone Griddle. Heat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat up.
- Cook the Onions and Peppers. Add the sliced onions and bell peppers to the griddle. Sauté until softened and caramelized, about 5-7 minutes. Push them to one side.
- Sear the Steak. Add the seasoned steak slices to the griddle. Cook for 2-3 minutes on each side, breaking it apart with a spatula as it cooks. Combine the cooked steak with the veggies.
- Add the Cheese. Place slices of cheese over the steak and veggies. Cover with a griddle dome or large lid for 1-2 minutes to melt the cheese.
- Toast the Hoagie Rolls. Butter the inside of the hoagie rolls and place them on the griddle. Toast until golden and crispy.
- Assemble. Scoop the cheesy steak and veggie mixture onto the toasted hoagie rolls. Serve immediately and enjoy!
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Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks
Ingredients
- 1 1/2 pounds Ribeye Steak sliced thin
- 1 Yellow Onion sliced
- 2 Bell Peppers sliced
- 4 Hoagie Rolls
- 8 slices Provolone Cheese
- 3 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Steak. Thinly slice the ribeye steak while it’s slightly frozen for easier cutting. Season the slices with salt and pepper.
- Preheat the Blackstone Griddle. Heat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat up.
- Cook the Onions and Peppers. Add the sliced onions and bell peppers to the griddle. Sauté until softened and caramelized, about 5-7 minutes. Push them to one side.
- Sear the Steak. Add the seasoned steak slices to the griddle. Cook for 2-3 minutes on each side, breaking it apart with a spatula as it cooks. Combine the cooked steak with the veggies.
- Add the Cheese. Place slices of cheese over the steak and veggies. Cover with a griddle dome or large lid for 1-2 minutes to melt the cheese.
- Toast the Hoagie Rolls. Butter the inside of the hoagie rolls and place them on the griddle. Toast until golden and crispy.
- Assemble. Scoop the cheesy steak and veggie mixture onto the toasted hoagie rolls. Serve immediately and enjoy!
Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks https://twosleevers.com/blackstone-philly-cheesesteak-recipe/
Spice up your dinner routine with this irresistibly flavorful Crispy Sweet Chili Chicken! This recipe transforms simple ingredients into a mouth-watering dish with just the right balance of sweetness and heat.
Why You’ll Love This Craveworthy Chicken
- Quick . Ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The sweet chili sauce combined with tender, juicy chicken is a match made in heaven.
With the magic of the stovetop, you’ll achieve a deliciously caramelized exterior without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Does Crispy Sweet Chili Chicken Taste Like?
Sweet Chili Chicken is a harmonious combination of sweet, spicy, tangy, and savory flavors with aromatic undertones and a satisfying, crispy texture. It’s a versatile dish that pleases the palate and leaves you wanting more.
Is Sweet Chili The Same As Thai Chili?
Sweet Chili Sauce and Thai Chili Sauce are often confused due to their similar names and common use in Thai cuisine, but they are not exactly the same. Here are the differences:
- Flavor Profile . Sweet Chili Sauce is typically sweeter and milder. Thai Chili Sauce can be sweeter, tangier, and spicier, depending on the type.
- Ingredients . Sweet Chili Sauce has a simpler ingredient list focused on sweetness with mild heat. Thai Chili Sauce can have more complex flavors, incorporating various spices and ingredients.
- Usage . Sweet Chili Sauce is mostly used as a dipping sauce or glaze. Thai Chili Sauce has a wider range of uses, from condiment to cooking ingredient.
- Variety . Sweet Chili Sauce is usually one specific type, while Thai Chili Sauce refers to a variety of sauces that can range in flavor and heat.
While Sweet Chili Sauce is a type of Thai Chili Sauce known for its sweet and mild heat, Thai Chili Sauce can refer to a variety of sauces with different heat levels and flavor profiles.
Ingredients You’ll Need
For The Chicken
- Chicken Thighs - The main protein of the dish, providing tender and juicy meat.
- Cornstarch - Used to coat the chicken, creating a crispy exterior.
- Egg - Acts as a binder, helping the cornstarch adhere to the chicken pieces.
- Vegetable Oil - For frying the chicken to golden perfection.
For The Sauce
- Sweet Chili Sauce - Provides the distinctive sweet and spicy flavor.
- Soy Sauce - Adds a savory depth to the sauce.
- Rice Vinegar - Adds a tangy note that balances the sweetness.
- Garlic - Adds a savory depth to the sauce.
- Ginger - Adds a warm, spicy flavor that complements the sweet chili sauce.
- Brown Sugar - Enhances the sweetness and helps to caramelize the sauce.
- Red Pepper Flakes - Adds extra heat for those who like it spicy.
Garnish
- Green Onions - Adds a fresh, vibrant flavor and color.
- Sesame Seeds - Adds a nutty flavor and crunchy texture.
How To Make Crispy Sweet Chili Chicken
- Prepare the Chicken . Cut the chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
- Coat the Chicken . In a shallow bowl, beat the egg. In another bowl, add the cornstarch. Dip each chicken piece into the beaten egg, then dredge thoroughly in the cornstarch, shaking off any excess. This coating will ensure a crispy finish.
- Fry the Chicken . Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- Make the Sauce . Heat a tablespoon of oil in a skillet. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in the sweet chili sauce, soy sauce, rice vinegar, and brown sugar. If you prefer extra heat, add red pepper flakes. Bring to a simmer.
- Combine Chicken and Sauce . Return the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.
- Garnish and Serve . Transfer the sweet chili chicken to a serving dish. Garnish with sliced green onions and sesame seeds.
Tips And Tricks
Creating delicious Sweet Chili Chicken can be easy and rewarding with these helpful tips and tricks:
- Use Fresh Ingredients - For the best flavor, use fresh garlic and ginger.
- Adjust the Heat - Customize the spice level by adding more or less red pepper flakes.
- Don’t Overcrowd the Pan - Fry the chicken in batches to ensure it gets crispy.
Variations
Creating delicious Sweet Chili Chicken can be easy and rewarding with these helpful tips and tricks:
- Vegetarian Sweet Chili Tofu - Substitute chicken with tofu for a vegetarian option.
- Sweet Chili Shrimp - Use shrimp instead of chicken for a seafood twist.
- Pineapple Sweet Chili Chicken - Add pineapple chunks for a tropical flavor.
What To Serve With Crispy Sweet Chili Chicken
Sweet Chili Chicken is a flavorful and versatile dish that pairs well with a variety of sides. Here are some delicious options to complement your meal:
- Steamed Rice - The neutral flavor of steamed rice absorbs the sweet and spicy sauce, balancing the dish.
- Fried Rice - Adds extra flavor and texture to the meal, making it more hearty.
- Noodles - Complements the sweet chili sauce and adds a satisfying, chewy texture.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through before serving.
Can You Freeze It?
Yes! Freeze the cooked and cooled sweet chili chicken in an airtight container. Thaw in the refrigerator overnight and reheat before serving.
More Of Our Best Chicken Recipes
- Instant Pot Butter Chicken
- Slow Cooker Chipotle Chicken
- Chicken Korma
- Instant Pot Chicken Biryani
- Chicken Adobo
Crispy Sweet Chili Chicken Recipe | Sweet And Spicy Chicken
Ingredients
For The Chicken
- ▢ 1 1/2 pounds Boneless Skinless Chicken Thighs , cut into pieces
- ▢ 1 Egg
- ▢ 1/4 cup Cornstarch
- ▢ Vegetable Oil , for frying
For The Sauce
- ▢ 1/2 cup Sweet Chili Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Rice Vinegar
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1 tbsp Brown Sugar
- ▢ 1/4 tsp Red Pepper Flakes
To Garnish
- ▢ 2 Green Onion , sliced
- ▢ 1 tbsp Sesame Seeds
Instructions
- Prepare the Chicken . Cut the chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
- Coat the Chicken . In a shallow bowl, beat the egg. In another bowl, add the cornstarch. Dip each chicken piece into the beaten egg, then dredge thoroughly in the cornstarch, shaking off any excess. This coating will ensure a crispy finish.
- Fry the Chicken . Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- Make the Sauce . Heat a tablespoon of oil in a skillet. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in the sweet chili sauce, soy sauce, rice vinegar, and brown sugar. If you prefer extra heat, add red pepper flakes. Bring to a simmer.
- Combine Chicken and Sauce . Return the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.
- Garnish and Serve . Transfer the sweet chili chicken to a serving dish. Garnish with sliced green onions and sesame seeds.
