If you’re a fan of fruity, creamy frozen desserts that celebrate the flavors of summer, you’re going to love this homemade Blackberry Ice Cream! Bursting with juicy blackberries and churned to creamy perfection, this recipe is a refreshing treat that’s surprisingly simple to make.
Why You’ll Love This Incredible Ice Cream
- Seasonal & Fresh. A perfect way to use juicy summer blackberries or frozen ones year-round.
- Creamy Texture. This ice cream is ultra-smooth and scoopable, thanks to a custard base or coconut milk alternative.
- No Artificial Flavors. Made from real fruit with no dyes or fake flavorings.
- Customizable. You can churn it with or without eggs, add mix-ins like chocolate chunks, or swirl in lemon curd.
With just a handful of simple ingredients, you’ll have a homemade treat that rivals any premium store-bought pint. Serve it at your next barbecue or enjoy a scoop after a sunny afternoon walk. It’s always the right time for blackberry ice cream.
What Does Blackberry Ice Cream Taste Like?
Blackberry ice cream offers a delicious balance of tart and sweet, with the berries lending a rich magenta hue and natural complexity.
When blended with cream, sugar, and vanilla, the flavor becomes deep, fruity, and indulgent. It’s like summer in a bowl.
It’s one of those desserts that looks as good as it tastes and keeps you coming back for just one more spoonful.
Ingredients You’ll Need
- Fresh or Frozen Blackberries - These are the star of the recipe, providing vibrant color and a bold, naturally fruity flavor. Fresh summer berries deliver peak flavor, but frozen ones work just as well year-round.
- Granulated Sugar - Adds sweetness to balance the tartness of the blackberries. It also helps create a smooth texture by lowering the freezing point of the ice cream.
- Heavy Cream - Essential for creaminess, it provides fat and richness, giving the ice cream a velvety mouthfeel and scoopable consistency.
- Whole Milk - Balances the richness of the cream, making the ice cream less dense while still maintaining a luxurious texture.
- Egg Yolks - Used in custard-style ice cream, they create a thicker, creamier texture and contribute a subtle richness to the flavor.
- Vanilla Extract - Enhances and complements the blackberry flavor with a mellow, aromatic warmth.
- Lemon Juice - Brightens the flavor and adds a bit of acidity, which sharpens the berry notes and prevents the ice cream from tasting flat.
- Salt - A small but powerful addition that intensifies all the other flavors, balancing sweetness and enhancing the overall taste of the ice cream.
How To Make Blackberry Ice Cream
- Cook the Blackberries. In a saucepan, combine the blackberries, half the sugar, and lemon juice. Cook over medium heat until the berries burst and become syrupy, about 8–10 minutes. Press the mixture through a fine-mesh sieve to remove the seeds. Cool the puree completely.
- Prepare the Ice Cream Base. In a medium saucepan, whisk egg yolks (if using) with the remaining sugar until pale. Slowly add warm milk and cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. Don’t boil! Remove from heat and stir in heavy cream, vanilla, salt, and the cooled blackberry puree.
- Chill the Mixture. Cover and refrigerate for at least 4 hours or overnight. Cold base = better texture when churned.
- Churn. Pour the chilled mixture into an ice cream maker and churn according to your machine’s instructions (usually 20–25 minutes). The ice cream should thicken to a soft-serve consistency.
- Freeze. Transfer the churned ice cream to an airtight container. Press parchment or plastic wrap on the surface and freeze for 2–4 hours or until scoopable.
Tips And Tricks
Creating a creamy, fruity batch of blackberry ice cream doesn’t have to be complicated! Here are a few helpful pointers:
- Strain the Puree. Blackberry seeds can be gritty, so press the cooked berries through a fine mesh sieve for the smoothest texture.
- Use Cold Ingredients. The colder your mixture before churning, the creamier your ice cream will be.
- Freeze the Ice Cream Bowl. If using a bowl-style ice cream maker, freeze it overnight to ensure proper churning.
Variations
Blackberry ice cream is versatile! Try one of these delicious variations to put your own spin on this summer classic:
- Blackberry Swirl - Swirl in an extra ribbon of blackberry puree after churning.
- Blackberry Cheesecake - Add chunks of cream cheese or cheesecake filling for a tangy, indulgent treat.
- Dairy-Free Version - Substitute coconut milk for the dairy and skip the eggs for a rich vegan version.
- Blackberry Lemon - Add more lemon juice and zest to brighten the flavor even more.
What To Enjoy With Blackberry Ice Cream
This fruity frozen dessert pairs well with a variety of complementary flavors and textures:
- Waffle Cones or Sugar Cones - Classic and fun to serve at parties.
- Shortbread Cookies - Crumble some over the top for a buttery contrast.
- Fresh Berries - Add a handful of fresh blackberries or raspberries for a double-berry delight.
- Lemon Pound Cake - A slice of lemony cake and a scoop of blackberry ice cream is pure heaven.
- Whipped Cream - A dollop of whipped cream takes it over the top.
How Long Does It Last?
Homemade blackberry ice cream can be stored in the freezer for up to 2 weeks. For best flavor and texture, consume it within the first 5–7 days.
Be sure to press parchment paper or plastic wrap directly onto the surface before sealing the container to prevent ice crystals from forming.
More Frozen Treats
- Keto Ice Cream
- Cookies and Cream Ice Cream
- Brownie Ice Cream
- Coconut Ice Cream
- Watermelon Popsicles
- Banana Ice Cream
Blackberry Ice Cream Recipe | Homemade Blackbery Ice Cream
Ingredients
- ▢ 2 cups Blackberries
- ▢ 3/4 cup Granulated Sugar
- ▢ 1 1/2 cups Heavy Cream
- ▢ 1 1/2 cups Whole Milk
- ▢ 4 Egg Yolks
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
- ▢ 1/8 tsp Kosher Salt
Instructions
- Cook the Blackberries. In a saucepan, combine the blackberries, half the sugar, and lemon juice. Cook over medium heat until the berries burst and become syrupy, about 8–10 minutes. Press the mixture through a fine-mesh sieve to remove the seeds. Cool the puree completely.
- Prepare the Ice Cream Base. In a medium saucepan, whisk egg yolks (if using) with the remaining sugar until pale. Slowly add warm milk and cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. Don’t boil! Remove from heat and stir in heavy cream, vanilla, salt, and the cooled blackberry puree.
- Chill the Mixture. Cover and refrigerate for at least 4 hours or overnight. Cold base = better texture when churned.
- Churn. Pour the chilled mixture into an ice cream maker and churn according to your machine’s instructions (usually 20–25 minutes). The ice cream should thicken to a soft-serve consistency.
- Freeze. Transfer the churned ice cream to an airtight container. Press parchment or plastic wrap on the surface and freeze for 2–4 hours or until scoopable.
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Blackberry Ice Cream Recipe | Homemade Blackbery Ice Cream
Ingredients
- 2 cups Blackberries
- 3/4 cup Granulated Sugar
- 1 1/2 cups Heavy Cream
- 1 1/2 cups Whole Milk
- 4 Egg Yolks
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- 1/8 tsp Kosher Salt
Instructions
- Cook the Blackberries. In a saucepan, combine the blackberries, half the sugar, and lemon juice. Cook over medium heat until the berries burst and become syrupy, about 8–10 minutes. Press the mixture through a fine-mesh sieve to remove the seeds. Cool the puree completely.
- Prepare the Ice Cream Base. In a medium saucepan, whisk egg yolks (if using) with the remaining sugar until pale. Slowly add warm milk and cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. Don’t boil! Remove from heat and stir in heavy cream, vanilla, salt, and the cooled blackberry puree.
- Chill the Mixture. Cover and refrigerate for at least 4 hours or overnight. Cold base = better texture when churned.
- Churn. Pour the chilled mixture into an ice cream maker and churn according to your machine’s instructions (usually 20–25 minutes). The ice cream should thicken to a soft-serve consistency.
- Freeze. Transfer the churned ice cream to an airtight container. Press parchment or plastic wrap on the surface and freeze for 2–4 hours or until scoopable.
Blackberry Ice Cream Recipe | Homemade Blackbery Ice Cream https://twosleevers.com/blackberry-ice-cream-recipe/
If you’re craving a perfectly balanced dish that combines the sweetness of honey with the zesty brightness of lemon, look no further! Discover how to make the easiest Air Fryer Honey Lemon Salmon. This recipe ensures a delightful harmony between a caramelized exterior and a tender, flaky interior, all while infusing your salmon with irresistible flavors.
Why You’ll Love This Amazing Air Fryer Recipe
- Quick and Convenient . Ready in under 25 minutes with the efficiency of your air fryer .
- Simple Preparation . Minimal ingredients and straightforward steps make this recipe perfect for both beginners and seasoned cooks.
- Healthy Choice . Packed with omega-3 fatty acids, protein, and vitamins, it’s a nutritious main course .
- Flavorful Delight . The perfect blend of sweet honey and tangy lemon elevates the natural flavors of the salmon.
With the convenience of the air fryer, you can achieve a gourmet-quality dish that’s both healthy and delicious. Whether you’re preparing a weeknight dinner or impressing guests with a sophisticated seafood entrée, this Honey Lemon Salmon recipe is sure to become a favorite in your culinary repertoire.
What Does Honey Lemon Salmon Taste Like?
Honey Lemon Salmon is a beloved dish for many reasons. The combination of sweet honey and zesty lemon creates a mouthwatering glaze that enhances the rich, buttery flavor of salmon.
When cooked in an air fryer, the salmon achieves a perfect balance of caramelized edges and moist, flaky flesh.
This recipe is not only delicious but also versatile, allowing for various seasoning and serving options to suit your taste preferences.
Is Honey Lemon Salmon Healthy?
Absolutely, Honey Lemon Salmon can be a healthy and nutritious addition to your diet when prepared with mindful ingredient choices and portion control.
Ingredients You’ll Need
- Salmon Fillets - Preferably wild-caught for the best flavor and texture.
- Honey - Pure and preferably organic for a richer taste.
- Lemon Juice - Freshly squeezed for maximum brightness.
- Garlic - Minced or finely chopped.
- Olive Oil - To help crisp the salmon in the air fryer.
- Soy Sauce - For depth of flavor and a hint of umami.
- Salt - To enhance the natural flavors of the salmon.
- Black Pepper - Freshly ground for optimal flavor.
- Lemon Zest - For an extra punch of citrus.
- Fresh Parsley - Chopped, for garnish and added freshness.
How To Make Honey Lemon Salmon
- Prepare the Salmon Fillets . Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze . In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon . Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon . Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness . After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve . Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
Tips And Tricks
Creating the perfect Air Fryer Honey Lemon Salmon is simple, but a few tips can elevate your dish to the next level:
- Choose the Right Salmon . Opt for wild-caught salmon if possible, as it typically has a richer flavor and better texture compared to farmed varieties. Look for salmon with firm flesh and vibrant color, free from any off-putting odors.
- Pat the Salmon Dry . Drying the salmon fillets thoroughly before seasoning helps achieve a crispy exterior. Moisture can cause steaming instead of crisping, so make sure to pat the fillets dry with paper towels.
- Marinate for Optimal Flavor . Allowing the salmon to marinate for at least 10 minutes helps the flavors penetrate the fish. If you’re short on time, even a brief marination at room temperature can make a significant difference in taste.
- Avoid Overcrowding the Air Fryer . Cook the salmon in a single layer with space between each fillet. Overcrowding can prevent proper air circulation, leading to uneven cooking and less crispy results. If necessary, cook in batches to maintain quality.
Variations
If you love the classic Honey Lemon Salmon and want to try some creative twists, here are a few delicious variations to explore:
- Spicy- Add a kick to your salmon by incorporating red pepper flakes or a dash of sriracha into the honey lemon glaze. The combination of sweet, tangy, and spicy flavors will tantalize your taste buds.
- Herb-Infused - Enhance the freshness of your dish by adding finely chopped fresh herbs such as dill, thyme, or rosemary to the glaze. These herbs complement the salmon beautifully and add an aromatic dimension to the dish.
- Honey Lemon Garlic- Boost the savory profile by increasing the amount of garlic in the glaze or adding a tablespoon of minced garlic. This variation is perfect for garlic lovers who enjoy a more robust flavor.
What To Eat With Honey Lemon Salmon
Honey Lemon Salmon is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside your salmon:
- Roasted Vegetables - A medley of roasted vegetables such as asparagus, broccoli, or Brussels sprouts complements the richness of the salmon. Toss the veggies in olive oil, salt, and pepper before roasting them until tender and slightly caramelized.
- Quinoa or Rice Pilaf - Serve your salmon over a bed of quinoa or rice pilaf for a hearty and nutritious meal. The grains absorb the delicious glaze from the salmon, adding texture and substance to your plate.
- Salad - A crisp, fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette provides a refreshing contrast to the sweet and tangy salmon. Consider adding avocado slices for extra creaminess.
How Long Does It Last?
Cooked Honey Lemon Salmon can be stored in the refrigerator in an airtight container for up to 3 to 4 days.
To maintain the best texture and flavor, reheat the salmon gently in the air fryer or oven before serving. Avoid microwaving, as it can cause the salmon to become dry.
Can You Freeze It?
Yes, you can freeze Honey Lemon Salmon to extend its shelf life and enjoy it at a later time. Freezing preserves the flavors and texture of the salmon for 2-3 months, making it a convenient option for meal prep or spontaneous dinners.
To thaw, transfer the salmon from the freezer to the refrigerator and let it thaw overnight.
Reheat gently in the air fryer at 350°F for 5-7 minutes, or until warmed through. Alternatively, you can reheat in the oven at 275°F for about 15 minutes.
More Of Our Best Salmon Recipes
- Sweet Chili Salmon
- Honey Glazed Salmon
- Parmesan Crusted Salmon
- Dijon Salmon
- Pan Seared Salmon
Honey Lemon Salmon Recipe | Air Fryer Honey Citrus Salmon
Ingredients
- ▢ 4 Salmon Filets
- ▢ 2 tbsp Honey
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Lemon Zest
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Olive Oil
- ▢ 1 tbsp Soy Sauce
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Fresh parsley , to garnish
Instructions
- Prepare the Salmon Fillets . Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze . In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon . Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon . Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness . After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve . Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
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