If you’re craving a burger that’s packed with flavor and a little different from the usual beef patty, you’re in for a treat! Learn how to make the most delicious Bison Burgers.
Why You’ll Love This Brilliant Burger
- Healthy . Bison meat is leaner than beef, making it a healthier option for your burger cravings.
- Flavorful . Bison meat has a rich, slightly sweet flavor that pairs perfectly with a variety of toppings and seasonings.
- Quick & Easy . These burgers are ready in under 30 minutes, perfect for a weeknight dinner or a summer BBQ.
- Versatile . You can customize these burgers with your favorite toppings, from classic lettuce and tomato to gourmet additions like avocado and blue cheese.
With the ease of grilling, you’ll have a restaurant-quality dish that will impress your friends and family. Whether you’re hosting a backyard BBQ or simply treating yourself to a delicious meal, these bison burgers are guaranteed to be a hit.
Are Bison Burgers Better For You Than Beef?
Switching to bison burgers can be a healthier alternative to beef, providing leaner meat, higher nutrient density, and fewer calories.
Whether you’re looking to improve your diet or simply try something new, bison burgers are a great option to consider.
How Do You Keep Bison Burgers From Falling Apart?
Creating a bison burger that holds together well requires a few key techniques, given that bison meat is leaner and can be more prone to falling apart than beef. Here are some tips to help you make perfect bison burgers:
- Add a Binder . Adding an egg to the bison meat helps bind the mixture together. Mixing in breadcrumbs absorbs moisture and helps hold the patties together.
- Keep the Meat Cold . After forming the patties, place them in the refrigerator for at least 30 minutes. This helps the patties firm up and hold their shape during cooking.
- Avoid Over-Mixing . Mix the ingredients gently to avoid breaking down the meat fibers too much, which can make the patties fall apart.
Ingredients You’ll Need
- Ground Bison - Look for lean ground bison, which is widely available at most grocery stores.
- Garlic - Fresh minced garlic adds a robust flavor.
- Onion Powder - Enhances the savory taste.
- Salt & Pepper - Simple seasonings that bring out the natural flavors of the bison.
- Worcestershire Sauce - Adds a depth of umami to the burgers.
- Buns - Choose your favorite hamburger buns. Brioche buns are a great option for a touch of sweetness.
- Toppings - Customize with lettuce, tomato, cheese, avocado, and your favorite condiments.
How To Make Bison Burgers
- Mix the Ingredients . In a large bowl, combine the ground bison, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are just combined.
- Form the Patties . Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat the Grill . Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Grill the Patties . Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Bison cooks faster than beef, so keep an eye on them.
- Add Cheese . If using cheese, add a slice to each patty during the last minute of cooking and cover the grill to melt the cheese.
- Toast the Buns . Lightly toast the hamburger buns on the grill until they’re golden and slightly crispy.
- Assemble . Place the cooked bison patties on the bottom half of the buns. Top with your favorite toppings and condiments, then add the top bun.
Tips And Tricks
Making Bison Burgers is a straightforward process, but a few tips can help you achieve the best possible results. Here are some pointers to ensure your burgers turn out juicy, flavorful, and utterly irresistible:
- Don’t Overwork the Meat . Mix the bison meat and seasonings gently to avoid tough burgers.
- Use a Thermometer . To ensure perfectly cooked burgers, use a meat thermometer. Bison burgers are best cooked to medium, about 140°F.
- Rest the Patties . Let the patties rest for a few minutes after grilling to allow the juices to redistribute.
Variations
If you’re a fan of Bison Burgers and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add some heat by mixing in chopped jalapeños and a dash of hot sauce into the bison mixture.
- Herb-Infused- Incorporate fresh herbs like rosemary, thyme, or parsley for an aromatic twist.
- Stuffed- Create a pocket in each patty and stuff it with cheese, sautéed mushrooms, or caramelized onions for a flavorful surprise.
What To Eat With Bison Burgers
Bison Burgers are a versatile main dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Sweet Potato Fries - Crispy and slightly sweet, they complement the rich flavor of bison.
- Coleslaw - A creamy and tangy coleslaw adds a refreshing contrast.
- Grilled Vegetables - Seasonal grilled vegetables make a healthy and colorful side.
- Pickles - Crunchy pickles add a zesty bite.
How Long Do They Last?
Cooked Bison Burgers can be stored in the refrigerator in an airtight container for up to 3 to 4 days. Reheat them gently in a skillet or the microwave to maintain their juiciness.
Can You Freeze Them?
Yes, you can freeze uncooked bison patties to enjoy at a later time. Freezing is a great way to meal prep and have a quick dinner option on hand.
- Freeze Uncooked Patties - Place the formed patties on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen patties to a resealable freezer bag, removing as much air as possible to prevent freezer burn. They can last in the freezer for up to 3 months.
- Cooking from Frozen - When ready to cook, you can grill the patties directly from frozen. Just add a few extra minutes to the cooking time.
More Of Our Best Burgers
- Smash Burgers
- Lamb Burgers
- Chicken Burgers
- Air Fryer Turkey Burgers
- Montreal Steak Burgers
Bison Burgers | Easy and Juicy Bison Burger Recipe
Ingredients
- ▢ 4 Hamburger Buns
- ▢ 1 pound Ground Bison
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black pepper
- ▢ 1 tbsp Worcestershire Sauce
Instructions
- Mix the Ingredients . In a large bowl, combine the ground bison, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are just combined.
- Form the Patties . Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat the Grill . Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Grill the Patties . Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Bison cooks faster than beef, so keep an eye on them.
- Add Cheese . If using cheese, add a slice to each patty during the last minute of cooking and cover the grill to melt the cheese.
- Toast the Buns . Lightly toast the hamburger buns on the grill until they’re golden and slightly crispy.
- Assemble . Place the cooked bison patties on the bottom half of the buns. Top with your favorite toppings and condiments, then add the top bun.
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Bison Burgers | Easy and Juicy Bison Burger Recipe
Ingredients
- 4 Hamburger Buns
- 1 pound Ground Bison
- 2 cloves Garlic minced
- 1 tsp Onion Powder
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black pepper
- 1 tbsp Worcestershire Sauce
Instructions
- Mix the Ingredients . In a large bowl, combine the ground bison, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are just combined.
- Form the Patties . Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat the Grill . Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Grill the Patties . Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Bison cooks faster than beef, so keep an eye on them.
- Add Cheese . If using cheese, add a slice to each patty during the last minute of cooking and cover the grill to melt the cheese.
- Toast the Buns . Lightly toast the hamburger buns on the grill until they’re golden and slightly crispy.
- Assemble . Place the cooked bison patties on the bottom half of the buns. Top with your favorite toppings and condiments, then add the top bun.
Bison Burgers | Easy and Juicy Bison Burger Recipe https://twosleevers.com/bison-burgers/
If you’re a fan of crispy, flavorful bacon but looking for a healthier alternative, you’re in for a treat! Learn how to make the easiest Air Fryer Turkey Bacon. You’ll achieve that perfect balance between a crispy texture and savory flavor while indulging in a guilt-free breakfast option.
Why You’ll Love This Awesome Air Fryer Recipe
- Fast . Ready in under 10 minutes with the help of your air fryer.
- Easy . Cook the turkey bacon to perfection with minimal effort.
- Healthy . Lower in fat compared to traditional pork bacon.
- Delicious . Packed with savory flavor that is absolutely satisfying.
With the convenience of the air fryer, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a brunch or simply treating yourself to a delicious meal, this turkey bacon is guaranteed to be a hit.
Why Isn’t My Turkey Bacon Crispy?
Lightly spray the bacon with olive oil or cooking spray before cooking. This helps to achieve a crispy texture.
Make sure you cook the turkey bacon for the full recommended time (8-10 minutes) and check for desired crispiness. If it’s still not crispy, add a few more minutes but keep an eye on it to prevent burning.
Is Turkey Bacon Better Air Fried Or Baked?
Whether turkey bacon is better air fried or baked can depend on your personal preferences and specific cooking goals.
Ultimately, both methods can produce delicious turkey bacon, so it comes down to your preference for texture, cooking time, and quantity.
Ingredients You’ll Need
- Turkey Bacon - Choose your favorite brand for the best flavor.
- Olive Oil Spray - Helps achieve a crispy texture.
- Optional Seasonings - Black pepper, smoked paprika, or maple syrup for added flavor.
How To Make Air Fryer Turkey Bacon
- Prepare the Turkey Bacon . Start by laying out the turkey bacon slices in a single layer. If desired, sprinkle with your favorite seasonings such as black pepper or smoked paprika.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3 minutes.
- Cook the Turkey Bacon . Place the turkey bacon slices in the air fryer basket in a single layer, making sure not to overlap them. Lightly spray with olive oil to help achieve a crispy texture. Cook for 8-10 minutes, flipping halfway through the cooking time. The bacon should be crispy and browned.
- Serve and Enjoy . Remove the turkey bacon from the air fryer and let it rest on a paper towel-lined plate to absorb any excess oil. Serve immediately and enjoy the crispy, delicious flavor.
Tips And Tricks
Making Air Fryer Turkey Bacon is a simple yet rewarding endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your turkey bacon turns out crispy, flavorful, and utterly irresistible:
- Preheat the Air Fryer . Preheat your air fryer to ensure even cooking and a crispy texture.
- Use a Single Layer . Avoid overcrowding the air fryer basket. Cook the bacon in a single layer to allow for proper air circulation.
- Flip Halfway . Flip the bacon halfway through the cooking time to ensure even browning on both sides.
Variations
If you’re a fan of Turkey Bacon and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add a kick of heat by sprinkling crushed red pepper flakes or cayenne pepper on the bacon before cooking.
- Maple Glazed- Brush the bacon with a bit of maple syrup before cooking for a sweet and savory flavor.
- Herb-Infused- Sprinkle dried herbs like thyme or rosemary on the bacon for an aromatic twist.
What To Eat With Air Fryer Bacon
Turkey Bacon is a versatile dish that pairs well with a variety of breakfast and brunch options. Here are some delicious options to consider serving alongside it:
- Eggs - Serve with scrambled, fried, or poached eggs for a classic breakfast combo.
- Pancakes - Pair with fluffy pancakes drizzled with maple syrup for a sweet and savory meal.
- Fruit Salad - A bowl of fresh fruit adds a refreshing contrast.
- Avocado Toast - Top whole grain toast with mashed avocado and serve alongside crispy turkey bacon.
How Long Does It Last?
Cooked turkey bacon can be stored in the refrigerator in an airtight container for up to 3-4 days. The flavors may intensify over time, so for the best bite, it is best enjoyed as soon as possible.
Can You Freeze It?
Properly frozen turkey bacon can last in the freezer for up to 2-3 months without significant loss of quality. However, for the best taste and texture, try to enjoy it within a few weeks of freezing.
More Terrific Turkey Recipes
- Roasted Turkey Breast
- Turkey Pot Pie
- Instant Pot Turkey Chili
- Air Fryer Turkey Burgers
- Turkey Club Sandwich
Air Fryer Turkey Bacon | How To Cook Turkey Bacon
Ingredients
- ▢ 12 slices Turkey Bacon
- ▢ Olive Oil Spray , to lightly coat the turkey bacon
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/4 tsp Smoked Paprika
Instructions
- Prepare the Turkey Bacon . Start by laying out the turkey bacon slices in a single layer. You may need to cut them in half to fit inside of your air fryer basket, depending on the style. If desired, sprinkle with your favorite seasonings such as black pepper or smoked paprika.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3 minutes.
- Cook the Turkey Bacon . Place the turkey bacon slices in the air fryer basket in a single layer, making sure not to overlap them. Lightly spray with olive oil to help achieve a crispy texture. Cook for 8-10 minutes, flipping halfway through the cooking time. The bacon should be crispy and browned.
- Serve and Enjoy . Remove the turkey bacon from the air fryer and let it rest on a paper towel-lined plate to absorb any excess oil. Serve immediately and enjoy the crispy, delicious flavor.
