Unlock the secret behind McDonald’s iconic Big Mac sauce recipe with our delectable homemade version. We’ll guide you step-by-step to recreate that signature creamy and tangy sauce that elevates your homemade burgers to the next level of flavor.
Why You’re Going To Love This Recipe?
- Fast. Ready in under 30 minutes .
- Easy. Mix the ingredients and enjoy!
- Vegetarian . No meat required to make this amazing sauce.
- Versatile. Use it as a salad dressing, dip, or even a marinade for your favorite meat recipes.
What Is Mac Sauce?
Have you ever wondered what you’re ACTUALLY eating when you lick the McDonald’s Big Mac Sauce from the corners of your mouth? Trust me when I say that you don’t want to know. There are dozens of ingredients and it’s hard to pronounce most of them.
Instead of taking the time to learn some new words, use your time learning to make homemade Big Mac Sauce you can eat in the comfort of your own home that tastes JUST LIKE the real thing.
What is Big Mac Sauce Made Of?
Gather up these Big Mac Sauce Ingredients and get to mixing.
- Mayo . Add your favorite low carb version.
- Mustard . The perfect low carb condiment.
- Pickles . Add some crunch.
- Vinegar . Want it tangy? Add this.
- Onions . Nothing better to add flavor.
- Swerve . No need to add the carbs with the sweetness.
- Paprika . If you want the color to be similar, add this.
Is Thousand Island Big Mac Sauce?
While they may seem similar, they are not the same. If they were, do you think you would have people RAVING about thousand island dressing?
Here are the differences:
- Citrus . This sauce is full of savory flavors without adding the carbs from fresh fruit like lemon.
- Ketchup . This condiment can be full of carbs. Who wants that?
- Relish . It can also be full of sweeteners. Chop your own low carb pickles for this recipe.
Can You Buy A Bottle Of Big Mac Sauce?
Well, yes. But, why would you want to? It’s full of sugar, preservatives, and artificial ingredients. Not to mention it’s expensive to buy when you can just make your own!
Use my Big Mac Sauce recipe to make your favorite fast-food favorite at home on a whim.
How To Make This Big Mac Sauce
- Gather ingredients.
- Mix the mustard, mayo, swerve, paprika, and vinegar.
- Dice onions and pickles that will get added to the sauce.
- Mix it all together and serve.
Tips And Tricks
A well-made Big Mac sauce is all about balance. It’s creamy, tangy, slightly sweet, and full of nostalgic fast-food flavor. To get that signature taste and texture at home, keep these tips and tricks in mind:
- Use real mayonnaise for the base . It provides the rich creaminess needed to carry the flavor. Low-fat versions work, but won’t be as silky or authentic.
- Don’t skip the pickles . Dill pickle relish adds the essential tang and slight sweetness. If using chopped pickles instead, mince them very finely.
- Paprika is key for color and warmth . It gives the sauce its light orange hue and adds a subtle smokiness.
Variations
While the classic flavor is iconic, Big Mac sauce is surprisingly adaptable, making it easy to tweak based on what you enjoy most. Here are a few fun variations to try:
- Spicy Big Mac Sauce - Add sriracha, cayenne, or hot sauce for heat; diced jalapeños or spicy relish bring even more kick.
- Smoky BBQ Blend - Stir in 1–2 teaspoons of BBQ sauce for a deeper, sweeter flavor with a smoky finish.
- Extra Tangy & Sharp - Add more vinegar or pickle juice and a little extra mustard to make it bright and punchy.
What Can You Use Big Mac Sauce For?
Well, the obvious choice would be to use it for my Big Mac Salad . It’s guaranteed to be a family favorite that everyone will ask for over and over again. However, there are so many more things Big Mac Sauce would taste GREAT on.
- Keto Chicken Tenders - great for dipping.
- Keto Meatloaf - skip the carb-loaded ketchup topping.
- Air Fryer Baked Potatoes - Use it instead of sour cream.
- Chicken Tikka Bites - Your kids will love it!
How Long Does Big Mac Sauce Last?
You can make a double batch of this recipe and save the leftovers to eat again later on anything you need to dip.
If you can get it to last that long, this Big Mac Sauce recipe will last up to 5 days in the fridge in an air-tight container.
Can You Freeze It?
Yes, you can freeze Big Mac sauce for future use. To do so, transfer the sauce to an airtight container or freezer-safe bag, removing any excess air to prevent freezer burn. Seal it tightly and store it in the freezer. Properly frozen, Big Mac sauce can last for up to 2-3 months.
When you’re ready to use it, simply thaw it in the refrigerator and give it a good stir before enjoying it on your burgers.
What To Serve It With
Well, obviously the best thing to serve this sauce with is my infamous Big Mac Salad .
Don’t forget to check out my tips above for making a Copycat Big Mac to achieve the ultimate take-out experience in the comfort of your own home.
Not a fan of the golden arches? Skip the burger completely and use it for additional dunking ideas. Enjoy this sauce on chicken tenders , salads , pork chops , and even glaze your favorite veggies !
Want MoreLow CarbRecipes?
- Instant Pot Butter Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash
- Low Carb Garlic Chicken
- Instant Pot Green Beans with Bacon
- Low Carb Italian Sausage Soup
- Instant Pot Chicken
- Instant Pot Chicken Tikka Masala
- Peppercorn Sauce
If you or your family love the flavors of Secret Sauce, you’ll love these Big Mac Sauce recipe flavors. If you or your family loves them as much as I do, please share them on Facebook or Instagram to make it again soon.
Big Mac Sauce Recipe | Copycat Keto Big Mac Sauce
Equipment
- WHISK
- Mixing Bowl
Ingredients
- ▢ .75 cup Mayonnaise
- ▢ 4 tsp Prepared Mustard
- ▢ 2 tbsp Dill Pickles
- ▢ 1 tbsp White Vinegar
- ▢ 1 tbsp onions, chopped
- ▢ 2 tsp Swerve
- ▢ .5 teaspoon Smoked Paprika
Instructions
- Mix all ingredients together
- Serve over your favorie dish
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
Unlock the secret behind McDonald’s iconic Big Mac sauce recipe with our delectable homemade version. We’ll guide you step-by-step to recreate that signature creamy and tangy sauce that elevates your homemade burgers to the next level of flavor.
Why You’re Going To Love This Recipe?
- Fast. Ready in under 30 minutes .
- Easy. Mix the ingredients and enjoy!
- Vegetarian . No meat required to make this amazing sauce.
- Versatile. Use it as a salad dressing, dip, or even a marinade for your favorite meat recipes.
What Is Mac Sauce?
Have you ever wondered what you’re ACTUALLY eating when you lick the McDonald’s Big Mac Sauce from the corners of your mouth? Trust me when I say that you don’t want to know. There are dozens of ingredients and it’s hard to pronounce most of them.
Instead of taking the time to learn some new words, use your time learning to make homemade Big Mac Sauce you can eat in the comfort of your own home that tastes JUST LIKE the real thing.
What is Big Mac Sauce Made Of?
Gather up these Big Mac Sauce Ingredients and get to mixing.
- Mayo . Add your favorite low carb version.
- Mustard . The perfect low carb condiment.
- Pickles . Add some crunch.
- Vinegar . Want it tangy? Add this.
- Onions . Nothing better to add flavor.
- Swerve . No need to add the carbs with the sweetness.
- Paprika . If you want the color to be similar, add this.
Is Thousand Island Big Mac Sauce?
While they may seem similar, they are not the same. If they were, do you think you would have people RAVING about thousand island dressing?
Here are the differences:
- Citrus . This sauce is full of savory flavors without adding the carbs from fresh fruit like lemon.
- Ketchup . This condiment can be full of carbs. Who wants that?
- Relish . It can also be full of sweeteners. Chop your own low carb pickles for this recipe.
Can You Buy A Bottle Of Big Mac Sauce?
Well, yes. But, why would you want to? It’s full of sugar, preservatives, and artificial ingredients. Not to mention it’s expensive to buy when you can just make your own!
Use my Big Mac Sauce recipe to make your favorite fast-food favorite at home on a whim.
How To Make This Big Mac Sauce
- Gather ingredients.
- Mix the mustard, mayo, swerve, paprika, and vinegar.
- Dice onions and pickles that will get added to the sauce.
- Mix it all together and serve.
Tips And Tricks
A well-made Big Mac sauce is all about balance. It’s creamy, tangy, slightly sweet, and full of nostalgic fast-food flavor. To get that signature taste and texture at home, keep these tips and tricks in mind:
- Use real mayonnaise for the base . It provides the rich creaminess needed to carry the flavor. Low-fat versions work, but won’t be as silky or authentic.
- Don’t skip the pickles . Dill pickle relish adds the essential tang and slight sweetness. If using chopped pickles instead, mince them very finely.
- Paprika is key for color and warmth . It gives the sauce its light orange hue and adds a subtle smokiness.
Variations
While the classic flavor is iconic, Big Mac sauce is surprisingly adaptable, making it easy to tweak based on what you enjoy most. Here are a few fun variations to try:
- Spicy Big Mac Sauce - Add sriracha, cayenne, or hot sauce for heat; diced jalapeños or spicy relish bring even more kick.
- Smoky BBQ Blend - Stir in 1–2 teaspoons of BBQ sauce for a deeper, sweeter flavor with a smoky finish.
- Extra Tangy & Sharp - Add more vinegar or pickle juice and a little extra mustard to make it bright and punchy.
What Can You Use Big Mac Sauce For?
Well, the obvious choice would be to use it for my Big Mac Salad . It’s guaranteed to be a family favorite that everyone will ask for over and over again. However, there are so many more things Big Mac Sauce would taste GREAT on.
- Keto Chicken Tenders - great for dipping.
- Keto Meatloaf - skip the carb-loaded ketchup topping.
- Air Fryer Baked Potatoes - Use it instead of sour cream.
- Chicken Tikka Bites - Your kids will love it!
How Long Does Big Mac Sauce Last?
You can make a double batch of this recipe and save the leftovers to eat again later on anything you need to dip.
If you can get it to last that long, this Big Mac Sauce recipe will last up to 5 days in the fridge in an air-tight container.
Can You Freeze It?
Yes, you can freeze Big Mac sauce for future use. To do so, transfer the sauce to an airtight container or freezer-safe bag, removing any excess air to prevent freezer burn. Seal it tightly and store it in the freezer. Properly frozen, Big Mac sauce can last for up to 2-3 months.
When you’re ready to use it, simply thaw it in the refrigerator and give it a good stir before enjoying it on your burgers.
What To Serve It With
Well, obviously the best thing to serve this sauce with is my infamous Big Mac Salad .
Don’t forget to check out my tips above for making a Copycat Big Mac to achieve the ultimate take-out experience in the comfort of your own home.
Not a fan of the golden arches? Skip the burger completely and use it for additional dunking ideas. Enjoy this sauce on chicken tenders , salads , pork chops , and even glaze your favorite veggies !
Want MoreLow CarbRecipes?
- Instant Pot Butter Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash
- Low Carb Garlic Chicken
- Instant Pot Green Beans with Bacon
- Low Carb Italian Sausage Soup
- Instant Pot Chicken
- Instant Pot Chicken Tikka Masala
- Peppercorn Sauce
If you or your family love the flavors of Secret Sauce, you’ll love these Big Mac Sauce recipe flavors. If you or your family loves them as much as I do, please share them on Facebook or Instagram to make it again soon.
Big Mac Sauce Recipe | Copycat Keto Big Mac Sauce
Equipment
- WHISK
- Mixing Bowl
Ingredients
- ▢ .75 cup Mayonnaise
- ▢ 4 tsp Prepared Mustard
- ▢ 2 tbsp Dill Pickles
- ▢ 1 tbsp White Vinegar
- ▢ 1 tbsp onions, chopped
- ▢ 2 tsp Swerve
- ▢ .5 teaspoon Smoked Paprika
Instructions
- Mix all ingredients together
- Serve over your favorie dish
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Big Mac Sauce Recipe | Copycat Keto Big Mac Sauce
Ingredients
- .75 cup Mayonnaise
- 4 tsp Prepared Mustard
- 2 tbsp Dill Pickles
- 1 tbsp White Vinegar
- 1 tbsp onions, chopped
- 2 tsp Swerve
- .5 teaspoon Smoked Paprika
Instructions
- Mix all ingredients together
- Serve over your favorie dish
Big Mac Sauce Recipe | Copycat Keto Big Mac Sauce https://twosleevers.com/big-mac-sauce/
Want to make an easy and delicious Tzatziki Sauce Recipe? This one takes just a few minutes, and comes out creamy and is the perfect gyro sauce!
What Makes This Gyro Sauce Recipe So Good?
- Low Carb. Only one carb per serving.
- Easy. Simply mix the ingredients and eat.
- Few Ingredients. A 5 ingredient recipe.
- Refreshing. The perfect fresh taste to add to your gyro , salad , or shawarma .
This Tzatziki Sauce Recipe is yet another stupid simple but delicious recipe where you basically throw things together in a bowl and eat. It’s hard to see how five little ingredients can produce so much flavor, but somehow they all do, and it all works beautifully.
What Is Tzatziki?
Tzatziki is a creamy, refreshing Greek sauce made from strained yogurt mixed with grated cucumber, garlic, olive oil, lemon juice, and fresh herbs such as dill or mint.
It has a cool, tangy flavor and smooth texture, making it a perfect complement to grilled meats, gyros, pita bread, or fresh vegetables.
Often served chilled, tzatziki adds a burst of brightness and balance to rich or spicy dishes.
Is Tzatziki Sauce Healthy?
In my opinion, yes. This tzatziki sauce recipe is low in calories, low in carbs , and low sugar. Plus it keeps you from reaching for a higher calorie or sugar sauce or salad dressing to accompany some of your favorite dishes.
Ingredients You’ll Need
- 1 large cucumber - The cucumber is the refreshing base of tzatziki, adding a cool, crisp texture and mild sweetness. It’s usually grated and squeezed to remove excess water, ensuring the sauce stays thick and creamy rather than watery.
- 1 cup full-fat Greek Yogurt - Greek yogurt provides the rich, tangy foundation for tzatziki. Its thick texture creates the creamy body of the sauce, while its slight tartness balances the freshness of the cucumber and the sharpness of the garlic.
- 2-3 cloves Garlic - Garlic infuses the tzatziki with a bold, savory flavor and characteristic Mediterranean depth. A small amount goes a long way, adding zest and aroma to the sauce.
- 1 tablespoon Tahini - Tahini adds a subtle nuttiness and smooth richness to the sauce, giving it extra body and a slightly earthy undertone that complements the tang of the yogurt.
- 1 squirt Lemon Juice - Lemon juice brightens the flavors, providing a touch of acidity that cuts through the creaminess and enhances the freshness of the cucumber and yogurt.
- Salt - Salt sharpens and balances the overall flavor, bringing out the natural sweetness of the cucumber and the tang of the yogurt.
- Chopped Parsley - Parsley adds a pop of color and a hint of fresh, herbal flavor to finish the dish beautifully. It’s optional but enhances both presentation and taste.
How To Make This Tzatziki Recipe
- Chop. Cut up cucumbers.
- Measure. Measure yogurt and spices.
- Pour. Squirt a little lemon juice.
- Mix. Stir all of the ingredients together.
- Serve. Add to one of your favorite dishes.
Tips And Tricks
Making tzatziki is simple, but a few clever techniques can take your sauce from good to restaurant-quality. Here are some tips and tricks for making tzatziki sauce that ensure the perfect flavor and texture every time:
- Use pre-minced garlic . For the garlic in this dish, I can’t mince it finely enough, so I tend to use about half a teaspoon of pre-minced garlic.
- Don’t work too hard. I’ve seen recipes that ask you to shred and then drain the cucumbers, but I have to say I almost never drain them when I’m making Tzatziki.
Variations
Tzatziki is wonderfully versatile, and you can easily adapt it to suit your taste or complement different dishes. Here are some variations for making tzatziki sauce that put a creative twist on the classic recipe:
- Spicy- Stir in a pinch of cayenne pepper, crushed red pepper flakes, or a dash of hot sauce for a zesty kick.
- Avocado- Mash half an avocado into the mixture for extra creaminess and a boost of healthy fats.
- Beet- Add finely grated roasted beets for a stunning pink color and earthy sweetness.
What Do You Eat Tzatziki With?
I can eat a whole bowl of this tzatziki by myself. I use it as a sauce when I make gyros , either in the Instant Pot or in the oven and it adds a fresh, light taste to the dish.
Most people would put this into a pita along with the meat, but since I try to eat keto, I end up just eating the meat with the dip, and honestly, that’s where the flavor is at anyway, so it works for me.
I also use it when I make Chicken Shawarma. By the time the chicken cooks you could whip up this Tzatziki recipe, cut up a few vegetables for a raw salad, and hey presto! Dinner.
How Long Does Tzatziki Last?
When you make this tzatziki sauce recipe , you’ll want to make sure you have a plan to eat it within the next three days. I know, that doesn’t sound like much time. But it’s so delicious I promise you won’t have an issue finishing it!
Can You Freeze It?
Freezing tzatziki is not recommended because the texture changes significantly once thawed. The high water content in the cucumber and the dairy base of Greek yogurt tend to separate, resulting in a watery and grainy consistency.
While it’s safe to freeze for up to two months, the sauce will lose its creamy texture and fresh flavor after thawing.
Love Cucumbers? You’ll Love These Recipes
- Indian Cucumber Salad - A delicious Indian side dish .
- Korean Cucumber Salad - Packed with flavor and low carb .
- Smashed Cucumber Salad - Low carb and easy to make.
- Keto Sushi - Like your favorite sushi roll without all of the carbs.
- Spicy Thai Basil Beef - Filling with the perfect amount of spice.
So, go ahead. What are you waiting for? With the ease of the recipe, the low calorie and carb content, and the overall delicious flavor, this homemade Tzatziki sauce recipe should be on your menu tonight.
Tzatziki Sauce Recipe | Homemade Gyro Sauce
Ingredients
- ▢ 1 large ( 1 ) cucumber , peeled and grated, about two cups
- ▢ 1 cup ( 244 g ) Full-Fat Greek Yogurt
- ▢ 2-3 cloves ( 2 cloves ) Garlic , minced
- ▢ 1 tablespoon ( 1 tablespoon ) tahini , (sesame paste)
- ▢ 1 squirt ( 1 squirt ) Lemon Juice
- ▢ Kosher Salt , to taste
- ▢ Chopped Parsley , to garnish (optional)
Instructions
- This is another stupid simple recipe.
- Combine all ingredients to yield about 2 cups worth of dip.
- Eat.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
