Cookies are the ultimate low-effort, high-reward bake. They’re fast to mix, easy to share, and basically guaranteed to disappear. Below is a curated roundup of the best cookie recipes across classic favorites, holiday must-bakes, bakery-style giants, and no-bake treats, so you can find the perfect cookie for any craving.
Why You’ll Love This Collection Of Cookies
- Variety. It covers every cookie vibe. Enjoy soft & chewy, crispy-edged, fudgy, buttery, and everything in between. You get a mix of classic favorites and bakery-style showstoppers for both everyday baking and special events.
- Different baking levels . It includes easy beginner-friendly options (hello, shortcuts and minimal-ingredient cookies).
- Holiday ideas. There are holiday-ready cookies that are perfect for gifting, exchanges, and cookie boxes.
You’ll love this cookie roundup because it makes it ridiculously easy to find the right cookie for whatever mood, moment, or craving you’re in.
If you’re craving something beyond cookies, be sure to check out our dessert recipes collection for brownies, bars, cakes, and more sweet favorites. You can even find keto desserts !
What Is The Secret To Soft And Chewy Cookies
Soft and chewy cookies usually come down to building in moisture and avoiding overbaking. Brown sugar helps because it holds moisture, and using the right amount of flour prevents dryness.
For extra chew and richness, many bakers use one whole egg plus an additional yolk, and a small amount of cornstarch can keep cookies soft and thick.
Chilling the dough from 30 minutes up to 24 hours reduces spread and often improves chew, while mixing just until combined keeps the texture tender.
Finally, pull cookies when the edges are set, but the centers still look slightly underdone. They’ll finish baking on the hot pan.
Can I Freeze Cookie Dough?
Yes, you can freeze most cookie dough, and it’s one of the easiest ways to have fresh cookies on demand.
For best results, portion the dough into balls, freeze them on a baking sheet until firm, then transfer to an airtight bag or container. They’ll keep well for about 2–3 months.
When you’re ready to bake, you can usually bake straight from frozen. Just add an extra 1–2 minutes to the baking time and let the dough sit at room temperature for a few minutes if it’s rock-hard to help it bake evenly.
Why Did My Cookies Spread Too Much?
Cookies usually spread too much when the dough is too warm, or the fat-to-flour ratio is off.
Common culprits are butter that’s too soft or melted, skipping dough chilling, putting dough on a hot baking sheet, or using too little flour (often from scooping flour directly from the bag).
Warm kitchens and low-protein flour can also increase spread, and too much sugar or not enough structure (like eggs/flour) can make cookies flatten out.
Chilling the dough, using cool pans, and measuring flour accurately are the quickest fixes.
Best Cookie Recipes
Chickpea Cookie Dough | Vegan Cookie Dough Recipe
This Vegan Chickpea Cookie Dough is a creamy, protein-packed, guilt-free treat that tastes like classic chocolate chip cookie dough without the dairy or eggs. Made with wholesome chickpeas and melty chocolate chips, this easy vegan cookie dough recipe is perfect for snacking, dessert, or a healthier sweet tooth fix.
Cookie Dough Bites | No Bake Keto Cookie Dough
These no-bake Cookie Dough Bites are soft, sweet, and totally crave-worthy. They’re made gluten-free and low carb for an easy guilt-free treat. Perfect for an after-dinner snack or late-night dessert, this quick cookie dough bite recipe comes together in minutes with simple ingredients.
Chocolate Chip Cookie Bars | Simple Cookie Bar Recipe
These Chocolate Chip Cookie Bars are thick, chewy, and packed with gooey chocolate chips and buttery flavor. They’re everything you love about classic cookies in an easy bar form. This simple cookie bar recipe bakes in one pan, making it perfect for parties, potlucks, and quick family desserts.
Coconut Macaroons | Keto Macaroon Recipe
These Keto Coconut Macaroons are sweet, chewy, and coconut-packed, made gluten-free, vegetarian, and low carb for a better-for-you treat. This easy macaroon recipe comes together quickly with simple ingredients, making it perfect for snacks, holidays, or guilt-free dessert cravings.
Keto Ginger Cookie Recipe
These Keto Ginger Cookies deliver all the spicy-sweet flavor of classic gingersnaps with a soft, chewy bite without the carbs. Ready in under 30 minutes, this easy low carb ginger cookie recipe is perfect for holiday baking or anytime cravings.
Air Fryer Chocolate Chip Cookies | Easy Air Fried Chocolate Chip Cookies
These Air Fryer Chocolate Chip Cookies are soft, gooey, and packed with melty chocolate chips. They’re ready fast without heating up your whole kitchen. This easy air fryer cookie recipe is perfect for small-batch cravings, quick desserts, and warm homemade cookies in minutes.
Almond Cookies | Keto Almendrados
These Almendrados Cookies are classic Spanish almond cookies with a crisp, chewy bite. They’re made keto-friendly and gluten-free for an easy, delicious treat. Packed with rich almond flavor and simple ingredients, this low carb cookie recipe is perfect for holiday platters, dessert, or anytime cravings.
Low Carb Chocolate Chip Cookies | Delicious Keto Cookie Recipe
These Low Carb Chocolate Chip Cookies are warm, gooey, and loaded with melty chocolate chips. It’s everything you love about classic cookies without the extra carbs and sugar. This easy keto chocolate chip cookie recipe bakes up soft, sweet, and totally satisfying for a guilt-free dessert or snack.
Red Velvet Cookies | The Easiest Red Velvet Cookie Recipe
These Red Velvet Cookies are soft and chewy with a hint of cocoa and that classic red velvet flavor, making them a stunning, bakery-style treat at home. Perfect for Valentine’s Day, holidays, or any sweet craving, this easy red velvet cookie recipe delivers rich chocolatey taste and vibrant color in every bite.
Keto Peanut Butter Cookies Recipe | Peanut Butter Keto Cookies
These Keto Peanut Butter Cookies are soft, rich, and perfectly sweet. They are an easy, low-carb dessert that satisfies cravings without breaking your keto diet. Made gluten-free with simple ingredients, this quick keto cookie recipe is perfect for snacks, meal prep, and guilt-free treats.
Pumpkin Oatmeal Cookies | Easy Pumpkin Spice Cookie Recipe
These Pumpkin Oatmeal Cookies are soft, chewy, and packed with cozy fall flavor, featuring hearty oats, real pumpkin, and warm spices like cinnamon and nutmeg. This easy pumpkin cookie recipe is perfect for autumn baking, lunchbox treats, or a comforting dessert any time you’re craving seasonal sweets.
Soft Sugar Cookies | Homemade Soft Sugar Cookie Recipe
These bakery-style Sugar Cookies are melt-in-your-mouth soft, perfectly sweet, and made with simple ingredients for an easy homemade treat. Perfect for holidays, birthdays, or everyday baking, this soft sugar cookie recipe comes together fast and bakes up tender every time.
Brownie Mix Cookies | Easy Brownie Mix Cookie Recipe
These Brownie Mix Cookies are rich, fudgy, and perfectly chewy. They’re an easy shortcut recipe that turns a boxed brownie mix into irresistible homemade cookies in minutes. With just a few simple add-ins, you’ll get that classic brownie flavor in a soft, handheld cookie that’s perfect for weeknight desserts, parties, or bake sales.
Cottage Cheese Cookies | Simple Cottage Cheese Cookie Recipe
These Cottage Cheese Cookies are soft, pillowy, and lightly tangy with a tender, cake-like texture—an easy higher-protein twist on classic homemade cookies. Made with simple ingredients and a protein boost from cottage cheese, this cookie recipe is perfect for a snack, dessert, or post-workout treat.
Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies
These Salted Caramel Chocolate Chip Cookies are soft, chewy, and loaded with melty chocolate chips, buttery caramel, and the perfect sprinkle of sea salt for that sweet-salty bite. Made with simple pantry ingredients, this easy cookie recipe is a guaranteed crowd-pleaser for parties, holidays, or anytime cravings.
Molasses Cookies | Soft And Chewy Molasses Cookie Recipe
Bake the best soft and chewy Molasses Cookies with cozy ginger and cinnamon spice, and that deep, rich molasses flavor. It’s an easy, nostalgic treat that tastes like the holidays. Perfect for Christmas cookie platters or any chilly night, this classic molasses cookie recipe comes together fast and stays irresistibly tender.
Chocolate Shortbread Cookies | Easy Shortbread Cookie Recipe
These Chocolate Shortbread Cookies are rich, buttery, and perfectly tender with deep cocoa flavor in every bite. This easy shortbread cookie recipe is ideal for holiday baking, cookie boxes, or everyday treats when you want a simple, chocolatey classic.
Applesauce Cookies | Old Fashioned Applesauce Cookie Recipe
These easy Applesauce Cookies are light, chewy, and naturally moist, with warm spices that make them perfect any time of year. A delicious option for breakfast, snacks, or a healthier dessert, this simple applesauce cookie recipe comes together fast with wholesome flavor in every bite.
Pumpkin Snickerdoodle Cookies | Pumpkin Spice Cookie Recipe
These Pumpkin Snickerdoodle Cookies are soft, chewy, and packed with cozy fall flavor, combining rich pumpkin with warm spices like cinnamon and nutmeg. Rolled in a classic cinnamon-sugar coating, this easy pumpkin cookie recipe is the perfect autumn dessert for parties, holidays, or anytime cravings.
Peppermint Cookies | Chocolate Chip Peppermint Cookie Recipe
These Chocolate Chip Peppermint Cookies are soft and buttery with sweet white chocolate chips and a refreshing peppermint crunch. They’re everything you want in a festive holiday cookie. Perfect for Christmas cookie trays, cookie swaps, and holiday parties, this easy peppermint cookie recipe is a guaranteed crowd-pleaser.
Keto Cream Cheese Cookies | Keto Cookies Recipe
These Cream Cheese Cookies are soft, rich, and perfectly sweet. They’re an easy way to satisfy cravings while staying low carb and keto-friendly. With that signature creamy tang and a melt-in-your-mouth texture, you won’t believe these cookies are keto.
Cool Whip Cookies Recipe | 4 Ingredient Cookies
These easy Cool Whip Cookies are soft, pillowy, and melt-in-your-mouth delicious. They’re perfect when you need a quick homemade dessert. Made with just a handful of simple ingredients, this shortcut cookie recipe comes together fast for a fun treat anytime.
Snowball Cookies | Homemade Snowball Cookie Recipe
These Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious, coated in a sweet blanket of powdered sugar for the ultimate holiday treat. This easy snowball cookie recipe is perfect for Christmas cookie trays, gifting, and cookie exchanges. They’re festive, classic, and always a crowd-pleaser.
Matcha Cookies | Homemade Matcha Cookie Recipe
These Matcha Cookies are lightly sweet, perfectly chewy, and packed with earthy green tea flavor in every bite. If you love matcha desserts, this easy matcha cookie recipe is a must-bake treat for tea-time, gifting, or anytime cravings.
Oatmeal Raisin Cookies | The Best Raisin Cookies
These chewy Oatmeal Raisin Cookies are packed with hearty oats, warm flavor, and naturally sweet raisins for a classic cookie you’ll want to bake on repeat. Perfect for a quick homemade snack or lunchbox treat, this easy oatmeal raisin cookie recipe delivers soft, satisfying bites every time.
Thumbprint Cookies Recipe | Raspberry Thumbprint Cookies
These Raspberry Thumbprint Cookies feature buttery shortbread with a sweet-tart raspberry jam center for the perfect bite-size treat. Ideal for holiday cookie trays, gifting, and cookie exchanges, this easy thumbprint cookie recipe is as beautiful as it is delicious.
Almond Flour Cookies | Keto Shortbread Cookies
These Almond Flour Cookies are soft, buttery, and perfectly sweet. They’re an easy way to satisfy cookie cravings while staying low carb and keto-friendly. Made with just 5 simple ingredients, this quick cookie recipe comes together fast for a delicious gluten-free treat anytime.
Whether you’re craving a classic chocolate chip cookie, building a holiday cookie box, or just need a no-bake option for a busy weeknight, this list of the Best Cookie Recipes has you covered.
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Satisfy your sweet tooth with our delectable Raspberry Thumbprint Cookies recipe. These delightful treats combine the buttery richness of shortbread cookies with a burst of tangy raspberry jam in every bite. Whether you’re baking for the holidays or just craving something sweet, these cookies are a must-try.
Why You’ll Love This Fruit-Flavored Dessert
- Irresistible Flavor . The combination of buttery cookie dough and sweet-tart raspberry jam creates a flavor explosion that’s simply irresistible.
- Easy to Make . Impress your family and friends with this beautiful dessert that is surprisingly easy to whip up. They make a great addition to any cookie platter.
- Versatile . Customize your thumbprint cookies with different fruit jams or preserves to suit your taste preferences. Apricot, strawberry, or blackberry are excellent alternatives to raspberry.
With their delightful crumbly texture and vibrant raspberry centers, these thumbprint cookies are a delightful treat for any occasion.
Why Are They Called Thumbprint Cookies?
Thumbprint cookies are called “thumbprint cookies” because of the distinctive method used to create a well or indentation in the center of each cookie. Typically, a thumb or the back of a spoon is gently pressed into the dough to make this signature thumbprint shape.
Why Do My Thumbprint Cookies Spread?
Ensuring that your thumbprint cookies maintain their shape and don’t overspread during baking requires proper preparation and careful steps. Here are some things to take into consideration before getting started:
- Chilled Dough . After mixing the cookie dough, refrigerate it for about 30 minutes. Chilled dough spreads less while baking, resulting in cookies with a better shape.
- Create Thumbprints Carefully . Use your thumb or the back of a measuring spoon to make an indentation in the center of each cookie. Be gentle to avoid cracking the dough.
- Preheat Your Oven . Make sure your oven is fully preheated to the specified temperature before placing the cookies inside. This helps them set quickly and hold their shape.
Why Is My Thumbprint Cookie Dough Crumbly?
If your thumbprint cookie dough is crumbly, there are several possible reasons for this issue. Here are some common factors and solutions to help you achieve the ideal cookie dough consistency:
- Dry Ingredients Ratio . One of the most common reasons for crumbly cookie dough is an incorrect ratio of dry ingredients, particularly flour. If you added too much flour, the dough can become dry and crumbly. Solution - To fix this, try adding a small amount of liquid (such as milk or water) to the dough, one tablespoon at a time, until it reaches the desired consistency. Be cautious not to overmix, as this can make the cookies tough.
- Overmixing . Overmixing the cookie dough can lead to a crumbly texture. Excessive mixing can develop gluten, which can result in a dry and tough cookie. Solution - Mix the dough only until the ingredients are combined. Overmixing should be avoided. Once the ingredients are integrated, stop mixing.
- Insufficient Binding Agent . The egg or egg yolk in the dough acts as a binding agent. If you didn’t use enough egg or egg yolk, the dough can be crumbly. Solution . Check the recipe and make sure you added the correct amount of eggs or egg yolks. If needed, add an extra yolk or a small amount of beaten egg to improve the dough’s consistency.
- Overworking the Dough . If you knead or handle the dough excessively, it can become crumbly. Thumbprint cookies are typically delicate and should not be overworked. Solution - Handle the dough gently when shaping the cookies. Avoid kneading or pressing it too much.
Ingredients You’ll Need
- Butter - Unsalted butter is the base of these cookies, providing richness and flavor.
- Granulated Sugar - Adds sweetness to the cookie dough.
- Egg Yolk - The yolk contributes to the tender texture of the cookies.
- Vanilla Extract - Infuses a delightful vanilla aroma and flavor.
- All-Purpose Flour - The main dry ingredient for the cookie dough.
- Salt - Enhances the overall flavor of the cookies.
- Raspberry Jam - Fills the thumbprints with fruity goodness.
- Powdered Sugar - For a dusting of sweetness on top.
How To Make Thumbprint Cookies
- Prepare the Cookie Dough . Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, then gradually mix in the flour and salt until the dough forms.
- Chill the Dough . Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.
- Shape and Fill . Roll the dough into small balls and place them on a baking sheet. Make an indentation in each cookie with your thumb or the back of a measuring spoon. Fill each indentation with raspberry jam.
- Bake to Perfection . Bake the cookies in a preheated oven until they’re golden brown around the edges.
- Cool and Enjoy . Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.
Tips And Tricks
Creating the perfect Raspberry Thumbprint Cookies can be a delightful baking experience. Here are some tips and tricks to help you make these delicious cookies with ease and precision:
- Softened Butter . Ensure that your butter is softened to room temperature before using it in the cookie dough. This makes it easier to cream with sugar and results in a smoother dough.
- Chill the Dough . After mixing the cookie dough, wrap it in plastic wrap and refrigerate it for about 30 minutes. Chilled dough is less likely to spread during baking, helping your cookies maintain their shape.
- Consistent Cookie Sizes . Keep the cookie sizes consistent to ensure even baking. Using a cookie scoop can help with this.
Variations
Thumbprint cookies are incredibly versatile, and you can get creative with various flavor combinations and fillings. Here are some delightful variations to try:
- Strawberry- Swap out the raspberry jam for strawberry jam or preserves for a different fruity twist.
- Chocolate- Fill the thumbprints with chocolate ganache or Nutella for a rich and indulgent treat.
- Cherry -Use cherry jam or cherry preserves for a sweet and vibrant filling.
- Cream Cheese and Fruit- Combine cream cheese with your choice of fruit preserves for a creamy and fruity center.
What To Enjoy With Thumbprint Cookies
These cookies are delightful on their own, but you can enhance your serving by pairing them with:
- Tea or Coffee - Enjoy these cookies with a hot cup of tea or coffee for a comforting treat.
- Ice Cream - Serve Raspberry Thumbprint Cookies alongside vanilla ice cream for a decadent dessert.
- Milk - Dunking these cookies in a glass of cold milk is a classic choice.
Should You Refrigerate Thumbprint Cookies?
Thumbprint cookies can be stored at room temperature in an airtight container for a few days, usually up to a week, without the need for refrigeration.
If your thumbprint cookies have a highly perishable filling, such as fresh fruit or dairy-based fillings like cream cheese or custard, it’s advisable to refrigerate them to prevent spoilage and foodborne illnesses.
Can You Freeze Them?
Yes, you can freeze these cookies for up to three months. Make sure they’re well wrapped to prevent freezer burn. Thaw at room temperature before serving.
More Of OurBest Cookie Recipes
- Almond Flour Cookies
- Keto Ginger Cookies
- Low Carb Chocolate Chip Cookies
- Cookie Dough Bites
- Air Fryer Chocolate Chip Cookies
Thumbprint Cookies Recipe | Raspberry Thumbprint Cookies
Ingredients
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 Egg Yolk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 1/4 cup All Purpose Flour
- ▢ 1/4 tsp Salt
- ▢ 1/3 cup Raspberry Preserves
- ▢ Powdered Sugar , for dusting
Instructions
- Prepare the Cookie Dough . Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, then gradually mix in the flour and salt until the dough forms.
- Chill the Dough . Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.
- Shape and Fill . Roll the dough into small balls and place them on a baking sheet. Make an indentation in each cookie with your thumb or the back of a measuring spoon. Fill each indentation with raspberry jam.
- Bake to Perfection . Bake the cookies in a preheated oven until they’re golden brown around the edges.
- Cool and Enjoy . Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.
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Creamed corn is a classic and comforting dish that brings together the sweetness of corn and the creaminess of a rich sauce. It’s a versatile side dish that pairs well with various main courses, making it a popular choice for family gatherings and holiday meals.
Why This Will Be Your New Favorite Side Dish
- Fast. A quick dish that is ready in under 30 minutes .
- Easy. let a few flavorful ingredients simmer on the stovetop until deliciously creamy and tender.
- Versatile. Use some of my suggestions below to make this the perfect side dish for your next meal.
- Delicious. A delightfully sweet flavor and a velvety texture that is sure to take your next meal to another level.
What Is The Difference Between Creamed Corn And Sweet Corn?
Creamed corn and sweet corn are both made from corn, but they differ in their preparation and consistency:
- Sweet corn - Sweet corn refers to fresh, immature ears of corn that are harvested before they fully mature. The kernels are tender, juicy, and naturally sweet. Sweet corn is commonly boiled, steamed, grilled, or roasted. It retains its distinct kernel shape and texture.
- Creamed corn - Creamed corn, on the other hand, is a dish made by removing the kernels from the cob and cooking them in a creamy sauce. It has a smooth and velvety texture, and the kernels are usually more broken down and less defined compared to whole sweet corn kernels.
Is Creamed Corn Good For You?
Creamed corn, like most other foods, can be good for you in moderation. I would say that it is definitely more of a comfort dish than it is a health food.
If you’re looking for ways to adjust the ingredients to make it a healthier side dish option with your next meal, consider some of the suggestions below.
You can make it healthier by incorporating modifications such as using low-fat milk instead of heavy cream, reducing the amount of butter, and increasing the proportion of corn to creamy ingredients.
Ingredients You’ll Need
- Fresh corn kernels- You can also use canned if you don’t have fresh corn available.
- Heavy cream - Adds a wonderfully creamy element to the recipe.
- Butter - Salty and rich that combines with the flour to thicken the cream base.
- All-purpose flour - Is used as a thickener in the recipe.
- Sugar (optional for sweetness) - If you have fresh corn available, the natural sugars aren’t always necessary. Taste as you go and add a tiny bit at a time until it’s perfect.
- Salt and pepper - Just a bit of each to help accentuate the natural flavors of the corn and dairy.
- Parsley - Gives a pop of freshness and color to the dish.
How To Make Creamed Corn
When you realize how simple this recipe for creamed corn is to make, you’ll wonder why you’ve been settling for the canned stuff all of your life! Follow the steps below for a creamy and flavorful dish that will turn out perfect every time!
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the corn kernels to the pan and sauté them for about 5 minutes, stirring occasionally, until they become tender.
- Sprinkle the flour over the corn and stir well to coat the kernels evenly. Cook for another minute to cook out the raw flour taste.
- Slowly pour in the heavy cream while stirring continuously to combine it with the corn and flour mixture. Stir until the mixture thickens slightly, usually around 3-4 minutes.
- Reduce the heat to low and let the corn simmer for 5-10 minutes, stirring occasionally until it reaches your desired consistency. If you prefer a creamier texture, you can use a potato masher or the back of a spoon to mash some of the corn kernels gently.
- Season the creamed corn with salt, pepper, and sugar (if desired), adjusting the amounts to taste.
- Once the creamed corn is ready, remove it from the heat and transfer it to a serving dish.
- Garnish with fresh herbs like parsley or chives, if desired, for added freshness and presentation.
Tips And Tricks
- Use fresh corn. Whenever possible, opt for fresh corn kernels rather than canned or frozen. The natural sweetness and crisp texture of fresh corn will enhance the flavor and overall quality of your corn dish.
- Scraping the cobs. After cutting off the kernels, use the back of the knife or a spoon to scrape the cobs. This will release some of the corn’s natural starches, which will help thicken it.
- Adjust the creaminess. If you prefer a thicker and creamier texture, increase the amount of flour in the recipe or add a small amount of cornstarch dissolved in water. Conversely, if you prefer a lighter and less creamy consistency, reduce the amount of cream or replace some of it with milk.
- Season carefully. Taste as you go and adjust the seasoning accordingly. Salt and pepper are essential, but you can also experiment with other herbs and spices to suit your taste preferences.
Creamed Corn Variations
- Crumble in some bacon - Cook some bacon until crispy, then crumble it and mix it into the creamed corn along with shredded cheddar cheese. The smoky bacon and cheesy goodness add a delicious savory twist to the dish.
- Have some fun with herbs - Add a fresh and aromatic touch to your creamed corn by incorporating herbs. Stir in chopped fresh herbs like thyme, rosemary, or parsley to enhance the flavor profile.
- Make it spicy - For those who enjoy a little heat, add diced jalapeños, red pepper flakes, or a sprinkle of cayenne pepper to the creamed corn. These spicy elements will provide a fiery kick and elevate the dish.
- Try a Southwest-Style - Give your creamed corn a Southwestern flair by adding ingredients like diced green chilies, cumin, and a squeeze of lime juice. This variation pairs well with Tex-Mex or Mexican-inspired dishes.
- Parmesan and Garlic Creamed Corn - Stir in grated Parmesan cheese and minced garlic to infuse the creamed corn with a rich and savory flavor. The nutty Parmesan and aromatic garlic create a delightful combination.
Feel free to experiment with these variations or combine different elements to create your own unique version of creamed corn. The possibilities are endless, and you can tailor the flavors to your preferences for a delicious and personalized dish.
What To Serve It With
Creamed corn pairs well with a variety of main dishes and other side dishes. Here are a few ideas for what you can serve with it:
- Grilled meats - It goes well with grilled meats such as steak, chicken, or pork. The creamy and slightly sweet flavor of the corn complements the smoky char of the grilled meat.
- BBQ dishes - Creamed corn is a popular side dish for barbecued meats like ribs , pulled pork , or smoked brisket . The creaminess helps balance out the richness and adds a touch of sweetness to the meal.
- Southern-inspired dishes - It is a classic side dish in Southern cuisine. Serve it alongside dishes like fried chicken , biscuits , or collard greens for a comforting and soulful meal.
How Long Does It Last?
Creamed corn can typically be stored in the refrigerator for up to 3-4 days when stored in an airtight container.
If you have leftovers, let the creamed corn cool down to room temperature, then transfer it to a container with a tight-fitting lid or cover it tightly with plastic wrap before refrigerating.
When reheating creamed corn, it’s best to do so on the stovetop over low to medium heat, stirring occasionally until heated through. You may need to add a little extra cream or milk to maintain a creamy consistency as the corn can thicken when refrigerated.
Can You Freeze It?
Yes, creamed corn can be frozen for longer-term storage. However, you should note that the texture of the creamed corn may change slightly when thawed. It may not be as creamy as when it was freshly made.
More Easy Corn Recipes
- Air Fryer Corn on the Cob
- Instant Pot Corn on the Cob
- Elote
- Chipotle Corn Salsa
- Corn Dip
Creamed Corn | Homestyle Creamed Corn Recipe
Ingredients
- ▢ 30 ounces Canned Corn , drained
- ▢ 3 tbsp Unsalted Butter
- ▢ 3 tbsp All Purpose Flour
- ▢ 1 1/2 cups Heavy Cream
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black pepper
- ▢ 2 tsp Granulated Suagr
- ▢ Parsley , for garnish
Instructions
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the corn kernels to the pan and sauté them for about 5 minutes, stirring occasionally, until they become tender.
- Sprinkle the flour over the corn and stir well to coat the kernels evenly. Cook for another minute to cook out the raw flour taste.
- Slowly pour in the heavy cream while stirring continuously to combine it with the corn and flour mixture. Stir until the mixture thickens slightly, usually around 3-4 minutes.
- Reduce the heat to low and let the corn simmer for 5-10 minutes, stirring occasionally until it reaches your desired consistency. If you prefer a creamier texture, you can use a potato masher or the back of a spoon to mash some of the corn kernels gently.
- Season the creamed corn with salt, pepper, and sugar (if desired), adjusting the amounts to taste.
- Once the creamed corn is ready, remove it from the heat and transfer it to a serving dish.
- Garnish with fresh herbs like parsley or chives, if desired, for added freshness and presentation.
