Upgrade your kitchen gear without overspending
Pick up holiday gifts for home cooks
Refresh small appliances and meal prep tools
Stock up on devices that help with weeknight cooking
Save big on brands like Instant Pot, Ninja, Vitamix, and Lodge
With many sales limited to Black Friday weekend, or sometimes just a few hours, it’s smart to grab what you need before prices return to normal.
Below is a curated list of this year’s best deals, including why each gadget is worth grabbing and how it can level up your cooking life.
Instant Pot Multi-Cookers – Deepest Discounts of the Year
- 9-in-1 or 11-in-1 models
- Instant Pot Duo Plus
- Instant Pot Pro
- Instant Pot with air fryer lid options
Perfect for pressure cooking, slow cooking, sautéing, steaming, and more. These machines replace multiple appliances and drastically cut down on cooking time.
Ninja Air Fryers & Dual-Basket Models
Popular discounted models typically include:
- Ninja DualZone 2-basket air fryer
- Ninja Max XL
- Ninja Foodi Air Fryer Grill Combo
Air fryers are ideal for crispy vegetables, wings, fries, reheating leftovers, and fast weeknight dinners with minimal cleanup.
Vitamix Blenders – Pro-Level Tools at Rare Prices
Vitamix rarely discounts deeply outside of Black Friday, making this the best time to get a high-performance blender perfect for:
- Smoothies
- Soups
- Sauces
- Nut butters
- Homemade dressings
- Frozen desserts
Also watch for deals on refurbished models for even bigger savings.
Lodge Cast Iron Skillets & Dutch Ovens
- Cast iron skillets (10", 12", 15")
- Enameled Dutch ovens
- Griddles and reversible grill plates
These are ideal for searing meat, baking cornbread, roasting vegetables, and skillet desserts.
KitchenAid Stand Mixers
One of the most popular Black Friday purchases every single year. Expect discounts on:
- KitchenAid Artisan Series
- KitchenAid Mini
- Attachments and accessories (spiralizer, pasta roller, grinder)
Perfect for bakers or anyone who wants to elevate their bread, cake, and cookie game.
High-Quality Knife Sets & Individual Chef’s Knives
Look for special pricing on brands like:
- Mercer
- Wüsthof
- Zwilling
- Victorinox
This is a great time to upgrade dull knives or gift a set to a new home cook.
Food Storage & Meal Prep Containers
Meal prep lovers, this is your moment. Expect big deals on:
- BPA-free glass storage containers
- Stainless steel bento boxes
- Leakproof plastic meal prep sets
- Divided containers for on-the-go lunches
Great for managing busy weeknights and keeping your fridge organized.
Electric Kettles & Gooseneck Coffee Kettles
Whether you’re a tea drinker or pour-over coffee fan, electric kettles go on sale heavily during Black Friday. Look for brands such as:
- Fellow
- COSORI
- Hamilton Beach
- OXO
These kettles boil water fast and offer precise temperature control.
Indoor Grill & Griddle Deals
Indoor grills and electric griddles typically see huge Black Friday savings. They’re perfect for:
- Quick grilled chicken
- Burgers
- Veggies
- Breakfast items like pancakes and bacon
Ideal for small spaces or anyone who doesn’t want to fire up an outdoor grill.
Coffee Makers & Espresso Machines
From Keurig machines to espresso makers, this is the biggest coffee-equipment sale weekend of the year. Highlights often include:
- Nespresso Vertuo
- Breville espresso machines
- Keurig K-Elite
A perfect time to upgrade your morning routine.
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If you’re a fan of classic holiday comfort food, you’re in for a treat! Learn how to make the easiest Old Fashioned Sweet Potato Casserole with Marshmallows. It’s a nostalgic, crowd-pleasing recipe filled with tender sweet potatoes, warm spices, and that irresistible toasted marshmallow topping.
Why You’ll Love This Comforting Casserole
- Fast. Use cooked or canned sweet potatoes to save time. It’s perfect for holiday prep. Easy. Boil, top with marshmallows, and bake. Foolproof and beginner-friendly. Classic. This recipe captures that traditional holiday flavor everyone knows and loves. Comforting. Comforting sweet potatoes topped with gooey, golden marshmallows? Pure holiday magic.
This timeless side dish brings cozy holiday flavors to your table with minimal effort and maximum wow factor.
Why Put Marshmallows On Sweet Potato Casserole?
Marshmallows are placed on sweet potato casserole because they create the perfect blend of texture, flavor, nostalgia, and visual appeal, turning a simple side dish into a comforting holiday staple.
The tradition dates back more than a century, and over time it became one of the most iconic elements of Thanksgiving and Christmas dinners.
What Does It Taste Like?
Sweet potato casserole strikes the perfect balance between sweet and savory. You get the natural richness of sweet potatoes, the warmth of cinnamon and nutmeg, and that iconic layer of toasted marshmallows that melts into a gooey, golden crust. The result is creamy, nostalgic, and comforting in every bite.
Even people who don’t usually like sweet potatoes end up loving this dish!
Ingredients You’ll Need
- 4 large sweet potatoes - These form the base of the casserole. The sweet potatoes bake into tender, flavorful layers that soak up the buttery, spiced sauce. Cubing helps them cook evenly and allows the sauce to cling to every piece.
- ½ cup butter - Adds richness and moisture to the casserole. The butter blends with the sugar and spices to create a velvety sauce.
- ½ cup brown sugar - Sweetens the dish while adding warm caramel and molasses depth. It helps the sauce thicken and glaze the potatoes as they bake.
- 1 teaspoon vanilla extract - Adds warmth and enhances the sweetness, giving the casserole a cozy, classic holiday aroma.
- 1 teaspoon cinnamon - Provides the signature warm, spiced flavor that pairs perfectly with sweet potatoes.
- ¼ teaspoon nutmeg - Adds subtle warmth and nutty notes. Nutmeg deepens the holiday flavor profile and complements the cinnamon beautifully.
- ½ teaspoon salt - Balances the sweetness and enhances all the other flavors.
- 3–4 cups mini marshmallows - The iconic finishing touch. Mini marshmallows melt into a gooey, golden layer that caramelizes on top of the casserole.
How To Make Sweet Potato Casserole With Marshmallows
- Prepare the Sweet Potatoes . Peel the sweet potatoes and cut them into small chunks. Keeping the pieces even helps them cook uniformly.
- Par-Cook the Potatoes . Bring a large pot of water to a boil. Add cubed sweet potatoes and cook for 8–10 minutes, or until just fork-tender but not falling apart. Drain gently to keep chunks intact.
- Make the Brown Sugar Glaze . In a bowl, whisk together melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla. This creates a glossy, syrupy glaze that clings to the sweet potatoes.
- Layer the Casserole . Grease a 9×13-inch baking dish. Add the sweet potatoes to the dish. Pour the brown sugar glaze evenly over the top, tilting the dish slightly so the glaze coats everything.
- Bake the Base . Bake at 350°F for 20 minutes, uncovered. This allows the glaze to thicken and coat the potatoes in a sticky, caramel-like layer.
- Add Marshmallows . Remove the dish from the oven and sprinkle mini marshmallows across the entire surface. Bake for an additional 10–15 minutes until the marshmallows are melted and the tops are caramelized and golden brown.
- Cool and Serve . Let the casserole rest for 10 minutes before serving so the glaze thickens and the marshmallows become gooey but stable.
Tips And Tricks
Making this sweet potato casserole is easy, but these helpful tips will ensure perfect results:
- Don’t skip the eggs. They help the casserole hold together and stay fluffy.
- Use mini marshmallows. Large ones brown too quickly and melt unevenly.
- Bake uncovered. This lets the marshmallows toast instead of steaming.
Variations
If you love the classic version but want to switch things up, there are plenty of easy variations that add new flavors, textures, or dietary twists while keeping that nostalgic holiday charm:
- Pecan Crumble + Marshmallows (Half-and-Half) - Can’t decide between marshmallows or a pecan topping? Do both! Sprinkle a pecan streusel (pecans + brown sugar + butter + flour or oats) over half the casserole. Add marshmallows over the other half. Perfect for pleasing everyone at the table.
- Fully Streuseled (No Marshmallows) - If you prefer a crunchier topping, mix 1 cup chopped pecans, ½ cup brown sugar, ½ cup flour, and ¼ cup melted butter. Bake until golden and nutty. It turns the casserole into more of a dessert-style crisp.
- Orange-Spiced Sweet Potato Casserole - Add 1 tablespoon orange zest and 2–3 tablespoons orange juice. The citrus brightens the dish and balances the sweetness. It’s fantastic for holiday meals with rich mains.
What To Eat With Sweet Potato Casserole
This sweet, buttery, and nostalgic side dish pairs beautifully with a variety of mains and sides that balance its richness and highlight its cozy flavors.
- Spatchcock Turkey - The ultimate Thanksgiving pairing, where the savory turkey and sweet potatoes balance each other perfectly.
- Crock Pot Ham - Sweet maple- or brown-sugar–glazed ham enhances the casserole’s warm flavors.
- Roasted Chicken - A simple, comforting protein that doesn’t overpower the dish.
- Beef Tenderloin - Hearty beef dishes offer a luxurious contrast to the sweetness.
How Long Does It Last?
Sweet potato casserole with marshmallows will typically last 3 to 4 days in the refrigerator when stored properly. The marshmallows may soften as it sits, but the flavor remains delicious.
When you’re ready to reheat it, warm the casserole in the oven so the topping can re-toast and regain some of its gooey, golden texture.
Can You Freeze It?
Yes, you can freeze sweet potato casserole, but there’s one important guideline: freeze it without the marshmallows. The sweet potato base freezes beautifully. It stays creamy, smooth, and flavorful once thawed and reheated. However, marshmallows don’t freeze well; they become sticky, watery, and lose their texture.
To freeze, prepare the casserole as usual, but stop before adding the marshmallow topping. Let it cool completely, wrap tightly in plastic wrap and foil, or store it in an airtight freezer-safe container. It will keep well in the freezer for up to 2–3 months.
More Simple Sweet Potato Recipes
- Sweet Potato Soup
- Grilled Sweet Potatoes
- Air Fryer Sweet Potato Fries
- Hasselback Sweet Potatoes
- Instant Pot Sweet Potatoes
Old Fashioned Sweet Potato Casserole With Marshmallows
Ingredients
- ▢ 4 Sweet Potatoes , cubed
- ▢ 1/2 cup Unsalted Butter
- ▢ 1/2 cup Brown Sugar
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Nutmeg
- ▢ 1/2 tsp Kosher Salt
- ▢ 3 cups Mini Marshmallows
Instructions
- Prepare the Sweet Potatoes . Peel the sweet potatoes and cut them into small chunks. Keeping the pieces even helps them cook uniformly.
- Par-Cook the Potatoes . Bring a large pot of water to a boil. Add cubed sweet potatoes and cook for 8–10 minutes, or until just fork-tender but not falling apart. Drain gently to keep potatoes intact.
- Make the Brown Sugar Glaze . In a bowl, whisk together melted butter, brown sugar, cinnamon, nutmeg, and vanilla. This creates a glossy, syrupy glaze that clings to the sweet potatoes.
- Layer the Casserole . Grease a 9×13-inch baking dish. Add the sweet potatoes inside the dish. Pour the brown sugar glaze evenly over the top, tilting the dish slightly so the glaze coats everything.
- Bake the Base . Bake at 350°F for 20 minutes, uncovered. This allows the glaze to thicken and coat the potato slices in a sticky, caramel-like layer.
- Add Marshmallows . Remove the dish from the oven and sprinkle mini marshmallows across the entire surface. Bake for an additional 10–15 minutes until the marshmallows are melted and the tops are caramelized and golden brown.
- Cool and Serve . Let the casserole rest for 10 minutes before serving so the glaze thickens and the marshmallows become gooey but stable.
