If you’re a fan of succulent, melt-in-your-mouth beef that’s perfect for special occasions, you’re in for a treat! Learn how to make the easiest Beef Tenderloin Roast. You’ll achieve that perfect balance between a beautifully seared exterior and a tender, juicy interior while indulging in irresistible flavors.
Why You’ll Love This Brilliant Beef Recipe
- Tender and Juicy . Beef tenderloin is known for its buttery texture and rich flavor.
- Simple Preparation . Easy steps to create a gourmet dish without the fuss.
- Impressive Presentation . A show-stopping centerpiece for holidays and special dinners.
- Flavorful Herbs . Infused with garlic, rosemary, and thyme for an aromatic experience.
With this Beef Tenderloin Roast, you’ve achieved a restaurant-quality dish that will leave your guests craving more. Whether you’re hosting a festive gathering or treating yourself to a luxurious meal, this roast is guaranteed to be a hit.
What Does Beef Tenderloin Roast Taste Like?
Beef tenderloin roast is one of the most prized cuts of beef, renowned for its tenderness and delicate flavor. This cut comes from the loin of the cow and is incredibly lean, with a buttery texture that melts in your mouth.
When cooked properly, it’s juicy, flavorful, and embodies the essence of a gourmet dining experience. It’s the perfect choice for celebrations, holidays, or anytime you want to indulge in something truly special.
Is It Best To Cook Beef Tenderloin Fast Or Slow?
For the best results with beef tenderloin, opt for quick, high-heat cooking methods that enhance its natural tenderness and flavor.
By searing the exterior and carefully monitoring the internal temperature, you can enjoy a perfectly cooked tenderloin that is juicy, tender, and full of flavor.
Remember to let the meat rest after cooking to allow the juices to redistribute, ensuring each slice is as succulent as possible.
Ingredients You’ll Need
- Beef Tenderloin Roast - The star of the dish, known for its exceptional tenderness and mild flavor. Trimming removes excess fat and the silver skin (a tough connective tissue), ensuring even cooking and a more pleasant eating experience.
- Olive Oil - Used to sear the beef tenderloin before roasting. Searing in hot oil creates a flavorful, caramelized crust on the exterior of the meat through the Maillard reaction. This crust locks in juices, enhances the overall flavor, and provides an appealing texture contrast between the crispy exterior and tender interior.
- Garlic - Infuses the roast with a robust, savory flavor. When combined with herbs and spread over the meat, garlic penetrates the surface, adding depth and aromatic notes that complement the natural flavors of the beef.
- Fresh Rosemary - Offers a piney, slightly peppery flavor that pairs exceptionally well with beef. Chopped rosemary is mixed into the herb butter and rubbed onto the roast, releasing its fragrant oils.
- Fresh Thyme - Contributes a subtle earthiness and minty notes to the seasoning blend. Like rosemary, chopped thyme is incorporated into the herb mixture that coats the beef.
- Salt - Essential for enhancing the natural flavors of the beef. It draws out moisture from the meat’s surface, which helps form a flavorful crust during searing.
- Black Pepper - Adds a sharp, pungent flavor and a mild heat that complements the richness of the beef. It enhances the seasoning rub and contributes to the crust formed during searing, adding texture and depth to the roast.
- Unsalted Butter - Combined with the minced garlic and fresh herbs to create a compound butter that is rubbed over the roast. The butter adds richness and a silky texture to the exterior of the beef. As it melts during cooking, it bastes the meat, keeping it moist and infusing it with buttery flavor.
How To Make Beef Tenderloin Roast
- Bring to Room Temperature . Remove the beef tenderloin from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Mix Herbs and Butter . In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme.
- Season Generously . Rub the herb butter mixture all over the beef tenderloin. Sprinkle with salt and black pepper, ensuring all sides are well-seasoned.
- Preheat Oven . Preheat your oven to 450°F.
- Heat Oil . In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
- Sear the Roast . Place the beef tenderloin in the hot pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer to Oven . Place the skillet with the seared beef into the preheated oven.
- Roast . Cook for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
- Rest the Meat . Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes. This allows the juices to redistribute.
- Slice and Serve . Cut the beef tenderloin into 1-inch thick slices. Garnish with additional fresh herbs if desired.
Tips And Tricks
Preparing a beef tenderloin roast can seem daunting due to its premium nature and the desire to achieve perfection. However, with the right techniques and attention to detail, you can create a succulent and flavorful roast that impresses your guests.
Here are some essential tips and tricks to help you make the perfect beef tenderloin roast:
- Tie the Roast . Ask your butcher to trim and tie the tenderloin or do it yourself to ensure even cooking.
- Use a Thermometer . For perfect doneness, rely on a meat thermometer rather than cooking times alone.
- Don’t Skip Resting . Allowing the meat to rest is crucial for juicy, tender slices.
- Searing is Key . Searing the roast locks in flavors and creates a beautiful crust.
- Adjust Seasonings . Feel free to adjust the herbs and spices to suit your taste preferences.
Variations
Beef tenderloin roast is a versatile and elegant dish that can be adapted to suit a variety of tastes and occasions. Here are some delicious variations to inspire your next culinary masterpiece:
- Pepper-Crusted - Coat the roast with cracked black peppercorns for an added spicy kick.
- Herb Dijon Crust - Mix Dijon mustard with herbs and spread over the roast before searing.
- Bacon-Wrapped - Wrap the beef in bacon strips for extra flavor and moisture.
- Red Wine Sauce - Create a pan sauce with red wine and beef broth to drizzle over the slices.
What To Eat With Beef Tenderloin Roast
Beef Tenderloin Roast is a luxurious and flavorful main dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complement your roast and create a memorable meal:
- Mashed Potatoes - Creamy potatoes complement the rich beef.
- Roasted Vegetables - Serve with roasted asparagus, carrots, or Brussels sprouts.
- Yorkshire Pudding - A traditional accompaniment that soaks up the juices.
- Salad - A light salad with vinaigrette balances the richness of the meat.
- Cranberry Sauce - Adds a sweet and tangy contrast, perfect for holiday meals.
How Long Does It Last?
Beef tenderloin roast, when properly stored, can last for up to 3 to 4 days in the refrigerator.
To maximize its freshness and prevent bacterial growth, it’s essential to refrigerate the roast within two hours of cooking.
Wrap the leftover beef tightly in aluminum foil or place it in an airtight container to minimize air exposure and retain moisture.
Can You Freeze It?
If you wish to store the roast for a longer period, you can freeze it, where it will maintain its best quality for up to 2 to 3 months.
Before freezing, wrap the beef tenderloin securely in heavy-duty freezer bags or vacuum-sealed packaging to prevent freezer burn.
When you’re ready to enjoy it again, thaw the roast in the refrigerator overnight and reheat it gently to preserve its tenderness and flavor.
More High Protein Meals
- Sous Vide Steak
- Beef Barbacoa
- Instant Pot Butter Chicken
- Nashville Hot Chicken
- Grilled Pork Tenderloin
- Meatballs And Gravy
- Cheeseburger Casserole
- Crispy Beef
Beef Tenderloin Roast Recipe | Deliciously Moist Beef Tenderloin
Ingredients
- ▢ 3 pound Beef Tenderloin Roast
- ▢ 2 tbsp Olive Oil
- ▢ 4 cloves Garlic , minced
- ▢ 2 tbsp Rosemary
- ▢ 2 tbsp Thyme
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Ground Black Pepper
- ▢ 4 tbsp Unsalted Butter
Instructions
- Bring to Room Temperature . Remove the beef tenderloin from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Mix Herbs and Butter . In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme.
- Season Generously . Rub the herb butter mixture all over the beef tenderloin. Sprinkle with salt and black pepper, ensuring all sides are well-seasoned.
- Preheat Oven . Preheat your oven to 450°F.
- Heat Oil . In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
- Sear the Roast . Place the beef tenderloin in the hot pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer to Oven . Place the skillet with the seared beef into the preheated oven.
- Roast . Cook for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
- Rest the Meat . Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes. This allows the juices to redistribute.
- Slice and Serve . Cut the beef tenderloin into 1-inch thick slices. Garnish with additional fresh herbs if desired.
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Beef Tenderloin Roast Recipe | Deliciously Moist Beef Tenderloin
Ingredients
- 3 pound Beef Tenderloin Roast
- 2 tbsp Olive Oil
- 4 cloves Garlic minced
- 2 tbsp Rosemary
- 2 tbsp Thyme
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 4 tbsp Unsalted Butter
Instructions
- Bring to Room Temperature . Remove the beef tenderloin from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Mix Herbs and Butter . In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme.
- Season Generously . Rub the herb butter mixture all over the beef tenderloin. Sprinkle with salt and black pepper, ensuring all sides are well-seasoned.
- Preheat Oven . Preheat your oven to 450°F.
- Heat Oil . In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
- Sear the Roast . Place the beef tenderloin in the hot pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer to Oven . Place the skillet with the seared beef into the preheated oven.
- Roast . Cook for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
- Rest the Meat . Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes. This allows the juices to redistribute.
- Slice and Serve . Cut the beef tenderloin into 1-inch thick slices. Garnish with additional fresh herbs if desired.
Beef Tenderloin Roast Recipe | Deliciously Moist Beef Tenderloin https://twosleevers.com/beef-tenderloin-roast-recipe/
Cozy up with a bowl of Instant Pot Alphabet Soup! Perfect for kids and adults alike, this homemade soup is packed with vibrant vegetables, tender pasta, and rich tomato broth. Learn how to make this classic comfort food in under 30 minutes using your Instant Pot.
Why You’ll Love This Spectacular Soup
- Quick & Easy. Ready in just 30 minutes with the convenience of the Instant Pot.
- Nutritious. Loaded with fresh vegetables and alphabet pasta, it’s wholesome and satisfying.
- Kid-Friendly . Alphabet pasta makes it fun for kids while the rich flavors appeal to adults.
- Versatile. Customize it with your favorite veggies or protein for a personal twist.
This fun and flavorful Instant Pot Alphabet Soup is sure to be a hit with the whole family!
What Is Alphabet Soup?
Alphabet soup is a classic comfort food made with small pasta pieces shaped like letters of the alphabet, cooked in a flavorful broth.
It’s a light, kid-friendly soup that’s both fun and nourishing, combining tender noodles with aromatic vegetables and seasonings.
The name comes from the alphabet-shaped pasta that floats in the soup, making it as playful as it is delicious.
What Does Alphabet Soup Taste Like?
Alphabet soup has a comforting, savory, and mildly tangy flavor, thanks to its tomato-based broth and blend of vegetables. The broth is infused with the sweetness of carrots, the earthy depth of celery, and the aromatic touch of onions and garlic.
The addition of dried herbs like Italian seasoning enhances its warmth, while alphabet pasta adds a playful and satisfying texture. Depending on how it’s seasoned, it can range from subtly sweet to a more robust savory taste.
Overall, it’s a nostalgic, family-friendly dish that’s hearty, flavorful, and wholesome.
Is Alphabet Soup Good For You?
Alphabet soup is not only comforting but also a great way to sneak in veggies. The tomato-based broth is rich in vitamins, while the alphabet pasta adds a filling, hearty touch. Made fresh in your Instant Pot, this version avoids preservatives and excess sodium found in canned soups.
Ingredients You’ll Need
- 2 cups Alphabet Pasta - The fun, nostalgic base of the soup. These small alphabet-shaped noodles add texture and visual appeal, making it especially enjoyable for kids while absorbing the flavorful broth.
- 6 cups Vegetable Broth - Acts as the flavorful liquid foundation of the soup, infusing the noodles and vegetables with a rich, savory taste. It keeps the soup light yet satisfying.
- 14 ounces Tomato Sauce - Adds a tangy depth and mild sweetness, creating a vibrant tomato base that balances the savory broth and enhances the soup’s comforting flavor.
- 1 Onion - Provides aromatic sweetness and depth to the broth. As it cooks, it softens and blends into the soup, enriching the overall flavor.
- 3 cloves Garlic - Adds a subtle sharpness and warmth that complements the tomato sauce and Italian seasoning, enhancing the soup’s aromatic base.
- 1 tablespoon Olive Oil - Used to sauté the onion and garlic before pressure cooking, helping to release their flavors and add a hint of richness to the soup.
- 1 teaspoon Italian Dressing - A unique touch that introduces a mix of herbs, acidity, and tanginess, deepening the soup’s flavor profile and tying together the tomato and vegetable notes.
- 1/2 teaspoon Salt - Enhances and balances all the flavors in the soup, ensuring the tomato base and herbs shine without being overpowering.
- 1/4 teaspoon Ground Black Pepper - Adds a light, peppery heat that rounds out the flavor and provides a gentle kick to the otherwise mild broth.
How To Make Alphabet Soup
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Tips And Tricks
By following these tips, your Instant Pot Alphabet Soup will turn out perfectly flavorful, with tender veggies and just the right amount of hearty, comforting goodness:
- Don’t Overcook the Pasta . Alphabet pasta cooks quickly. Set a short pressure cook time to avoid mushy pasta.
- Use Fresh Ingredients . Fresh veggies enhance the flavor and texture of the soup.
- Adjust Consistency . If you prefer a thinner soup, add an extra cup of broth. For a thicker consistency, let the soup sit for a few minutes after cooking.
- Batch Cooking . This soup freezes well! Make a big batch and store individual portions for quick meals.
Variations
Here are some delicious variations for Instant Pot Alphabet Soup to customize this comforting dish:
- Protein-Packed - Add shredded chicken, ground beef, or tofu for a heartier meal.
- Veggie Deluxe - Toss in zucchini, bell peppers, or peas for more veggie goodness.
- Spicy Twist - Add red pepper flakes or a dash of hot sauce for a little heat.
- Dairy-Free - Skip the Parmesan garnish for a completely dairy-free soup.
What To Eat With ABC Soup
Alphabet soup is a comforting and nostalgic meal that pairs beautifully with a variety of sides. Whether you’re looking for something light, hearty, or indulgent, here are some tasty options to enjoy alongside your bowl of warm, flavorful soup:
- Bread - A slice of warm, crusty bread is perfect for dipping.
- Grilled Cheese - Pair with a gooey grilled cheese sandwich for a nostalgic combo.
- Salad - A simple side salad adds a fresh, crunchy contrast.
- Crackers - Classic saltine or buttery crackers make an easy pairing.
How Long Does It Last?
Alphabet soup can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat it gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust the consistency.
Can You Freeze It?
Yes! Alphabet soup freezes beautifully. Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat it on the stove.
More Easy Instant Pot Soup Recipes
- Instant Pot Tortellini Soup
- Caldo de Pollo
- Keto Sausage and Kale Soup
- Instant Pot Lasagna Soup
- Barley and Chicken Soup
- Tomato Coconut Soup
- Keto Taco Soup
Alphabet Soup Recipe | Instant Pot Alphabet Soup
Ingredients
- ▢ 2 cups Alphabet Pasta
- ▢ 6 cups Vegetable Broth
- ▢ 14 ounces Tomato Sauce
- ▢ 1 Onion , finely diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Italian Dressing
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
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Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
