Beef Curry

Use your favorite kitchen gadget to make an amazing Instant Pot Beef Curry recipe! It’s tender and delicious and makes for a perfect meal.

Why You’ll Love This Curry Beef Recipe

• Fast. A cook time of less than 30 minutes .
• Easy. Make this Beef Curry with the help of your Instant Pot .
• Low Carb . Only 4 carbs per serving.
• Authentic. Packed with authentic Indian flavors .

What Makes This A Beef Curry?

I didn’t grow up with something called curry powder so when people say they don’t like “Curry” it’s very confusing to me. This is a proper curry–but it doesn’t use store-bought curry powder.

If you read much on my site, you’ll find out that this is something I will talk about often. Curry paste is much more popular and tastes so much better. EITHER WAY, this recipe uses neither curry paste or curry powder. But it’s still very Indian, and still very much a curry.

How Do You Make Indian Beef Curry Flavorful?

Cooking this Beef Curry recipe in the Instant Pot helps infuse all of the delicious spice flavors into the beef in a fraction of the time of cooking it in the slow cooker or on the stovetop.

Don’t forget to make your own Garam Masala spice mix to get the best flavor from this Indian Beef Curry .

What Kind Of Beef Is Used For Curry?

For this Beef Curry recipe , I used beef stew meat. Not only is it tender and flavorful, but it is also a very affordable cut of meat to make this a great choice for a family meal.

Ingredients You’ll Need

• 1.5 pounds Beef Stew Meat - This is the hearty base of the curry. Beef stew meat becomes incredibly tender when pressure-cooked, soaking up the spices and aromatics.
• 1 Onion - The onion forms the flavor foundation of the curry. Once sautéed, it adds sweetness, body, and richness to the sauce.
• 2 Tomatoes - Tomatoes add acidity, moisture, and freshness to the curry. They help tenderize the beef while cooking and give the sauce its slight tang and vibrant color.
• 4 cloves Garlic - Garlic provides bold, aromatic depth. It enhances the savory, umami qualities of the beef and pairs well with the warming spices.
• 1/2 cup Cilantro - Stirring it in at the end or using it as a garnish adds freshness, brightness, and a pop of color that complements the richness of the curry.
• 1 teaspoon Ground Cumin - Cumin brings warm, earthy notes that are classic in Indian-style curries.
• 1/2 teaspoon Ground Coriander - Ground coriander adds citrusy, slightly sweet undertones to balance the stronger spices.
• 1 teaspoon Garam Masala - This aromatic spice blend is used to layer flavor. It brings warmth, sweetness, and subtle spice, rounding out the curry.
• 1/2 teaspoon Cayenne Pepper - Cayenne adds heat and a sharp spicy kick. The amount is enough to bring warmth without overpowering the dish.
• Salt - Salt enhances all the flavors in the curry, bringing out the sweetness of the onions, the tanginess of the tomatoes, and the depth of the spices.

How To Make Beef Curry In The Instant Pot

1. Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won’t have to add water.
2. Puree until all the vegetables have turned to a smooth mush.
3. Add the various spice powders in and whirl it around a bit more.
4. Place the beef into an Instant Pot and pour the veggies on top.
5. Cook under pressure for 20-30 minutes depending on the type of beef you’ve used.

Tips And Tricks

Creating a deeply flavorful beef curry in the Instant Pot is easier than you think. These simple tips will help you build rich layers of flavor and ensure tender, perfectly cooked beef every time.

• Use tomatoes for natural thickening. Fresh tomatoes break down beautifully under pressure and help create a thick, velvety sauce without adding flour or cream.
• Control the heat level easily. Adjust the cayenne pepper to taste. Add more for a spicier curry or reduce it for milder palates.
• Let the beef release naturally. Allowing a 10–15 minute natural pressure release helps the beef become extra tender and prevents it from tightening up.

Variations

Instant Pot Beef Curry is wonderfully versatile, and with just a few tweaks, you can customize the flavor, heat level, or ingredients to suit your preferences or whatever you have on hand.

• Coconut Beef Curry - Add 1 cup of coconut milk after pressure cooking for a rich, creamy, tropical twist. This variation mellows the spices and adds a silky texture.
• Potato & Pea Beef Curry - Stir in 2–3 diced potatoes before pressure cooking and add 1 cup of frozen peas after cooking. This creates a heartier curry with extra vegetables.
• Tomato-Free Curry - If you prefer a less tangy curry, replace the tomatoes with 1 cup of beef broth or coconut milk for a smoother, richer sauce.
• Extra Spicy Beef Curry - Increase the cayenne pepper, add chopped green chilies, or mix in 1 teaspoon of Kashmiri chili powder for more heat and deeper red color.

What To Eat With Beef Curry

Beef curry is rich, aromatic, and full of bold flavors, so pairing it with the right sides can help balance the meal and make it even more satisfying.

• Basmati Rice - The fluffy texture and fragrant aroma make it the perfect neutral base to soak up all that flavorful curry sauce.
• Naan or Roti - Soft, warm flatbreads are ideal for scooping up bites of curry and wiping the bowl clean.
• Cauliflower Rice - A great low-carb alternative that still pairs wonderfully with the bold spices.
• Raita - A cooling yogurt-based side that helps balance the heat and adds refreshing contrast.

How Long Does It Last?

This curry continues to get more flavorful the longer it sits. So, it’s even better as leftovers! Don’t be afraid to make a double batch while you have your Instant Pot running.

For the best results, enjoy your Instant Pot Beef Curry within 3-4 days of preparing it.

Can You Freeze It?

Yes, you can absolutely freeze beef curry, and it freezes exceptionally well thanks to its rich, saucy base and tender beef. The flavors even deepen over time, making it a great make-ahead meal.

Allow the curry to cool completely before transferring it to airtight containers or freezer-safe bags, leaving a little room for expansion. This beef curry freezes beautifully for up to 3 months.

When you’re ready to enjoy it again, thaw the curry in the refrigerator overnight and reheat it gently on the stovetop or using the microwave until fully warmed through.

More Curry Recipes You’ll Love

• Jamaican Chicken Curry
• Thai Green Curry Mussels
• South Indian Chicken Curry
• Coconut Chickpea Curry
• Lamb Rogan Josh

If you love this Beef Curry recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too.

Beef Curry | Flavorful Beef Curry Instant Pot Recipe

Ingredients

• ▢ 1.5 pounds Beef Stew Meat
• ▢ 1 Onion
• ▢ 2 Tomatoes
• ▢ 4 cloves Garlic
• ▢ 1/2 cup Cilantro , chopped
• ▢ 1 teaspoon Ground Cumin
• ▢ 1/2 teaspoons Ground Coriander
• ▢ 1 teaspoon Garam Masala
• ▢ 1/2 teaspoon Cayenne Pepper
• ▢ Kosher Salt

Instructions

• Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won’t have to add water.
• Puree until all the vegetables have turned to a smooth mush.
• Add the various spice powders in and whirl it around a bit more.
• Place the beef into a Instant Pot and pour the veggies on top.
• Cook under pressure for 20-30minutes depending on the type of beef you’ve used. Confession: I used beef chuck short ribs because I wanted to be able to give my doggie the bones. Okay great idea, messy execution. The bones came right off the meat, but then I had to fish them out of the gravy with tongs, then I had to cut off the cartilage, oy veh! Get boneless meat, or prepare for a bit of a mess.
• Okay that’s it! Serve over rice or cauli-rice if you’re watching carbs. Amazing, authentic tasting curry with no slaving over a hot stove to brown the onions and tomatoes and what not. Yummy!

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

Use your favorite kitchen gadget to make an amazing Instant Pot Beef Curry recipe! It’s tender and delicious and makes for a perfect meal.

Why You’ll Love This Curry Beef Recipe

• Fast. A cook time of less than 30 minutes .
• Easy. Make this Beef Curry with the help of your Instant Pot .
• Low Carb . Only 4 carbs per serving.
• Authentic. Packed with authentic Indian flavors .

What Makes This A Beef Curry?

I didn’t grow up with something called curry powder so when people say they don’t like “Curry” it’s very confusing to me. This is a proper curry–but it doesn’t use store-bought curry powder.

If you read much on my site, you’ll find out that this is something I will talk about often. Curry paste is much more popular and tastes so much better. EITHER WAY, this recipe uses neither curry paste or curry powder. But it’s still very Indian, and still very much a curry.

How Do You Make Indian Beef Curry Flavorful?

Cooking this Beef Curry recipe in the Instant Pot helps infuse all of the delicious spice flavors into the beef in a fraction of the time of cooking it in the slow cooker or on the stovetop.

Don’t forget to make your own Garam Masala spice mix to get the best flavor from this Indian Beef Curry .

What Kind Of Beef Is Used For Curry?

For this Beef Curry recipe , I used beef stew meat. Not only is it tender and flavorful, but it is also a very affordable cut of meat to make this a great choice for a family meal.

Ingredients You’ll Need

• 1.5 pounds Beef Stew Meat - This is the hearty base of the curry. Beef stew meat becomes incredibly tender when pressure-cooked, soaking up the spices and aromatics.
• 1 Onion - The onion forms the flavor foundation of the curry. Once sautéed, it adds sweetness, body, and richness to the sauce.
• 2 Tomatoes - Tomatoes add acidity, moisture, and freshness to the curry. They help tenderize the beef while cooking and give the sauce its slight tang and vibrant color.
• 4 cloves Garlic - Garlic provides bold, aromatic depth. It enhances the savory, umami qualities of the beef and pairs well with the warming spices.
• 1/2 cup Cilantro - Stirring it in at the end or using it as a garnish adds freshness, brightness, and a pop of color that complements the richness of the curry.
• 1 teaspoon Ground Cumin - Cumin brings warm, earthy notes that are classic in Indian-style curries.
• 1/2 teaspoon Ground Coriander - Ground coriander adds citrusy, slightly sweet undertones to balance the stronger spices.
• 1 teaspoon Garam Masala - This aromatic spice blend is used to layer flavor. It brings warmth, sweetness, and subtle spice, rounding out the curry.
• 1/2 teaspoon Cayenne Pepper - Cayenne adds heat and a sharp spicy kick. The amount is enough to bring warmth without overpowering the dish.
• Salt - Salt enhances all the flavors in the curry, bringing out the sweetness of the onions, the tanginess of the tomatoes, and the depth of the spices.

How To Make Beef Curry In The Instant Pot

1. Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won’t have to add water.
2. Puree until all the vegetables have turned to a smooth mush.
3. Add the various spice powders in and whirl it around a bit more.
4. Place the beef into an Instant Pot and pour the veggies on top.
5. Cook under pressure for 20-30 minutes depending on the type of beef you’ve used.

Tips And Tricks

Creating a deeply flavorful beef curry in the Instant Pot is easier than you think. These simple tips will help you build rich layers of flavor and ensure tender, perfectly cooked beef every time.

• Use tomatoes for natural thickening. Fresh tomatoes break down beautifully under pressure and help create a thick, velvety sauce without adding flour or cream.
• Control the heat level easily. Adjust the cayenne pepper to taste. Add more for a spicier curry or reduce it for milder palates.
• Let the beef release naturally. Allowing a 10–15 minute natural pressure release helps the beef become extra tender and prevents it from tightening up.

Variations

Instant Pot Beef Curry is wonderfully versatile, and with just a few tweaks, you can customize the flavor, heat level, or ingredients to suit your preferences or whatever you have on hand.

• Coconut Beef Curry - Add 1 cup of coconut milk after pressure cooking for a rich, creamy, tropical twist. This variation mellows the spices and adds a silky texture.
• Potato & Pea Beef Curry - Stir in 2–3 diced potatoes before pressure cooking and add 1 cup of frozen peas after cooking. This creates a heartier curry with extra vegetables.
• Tomato-Free Curry - If you prefer a less tangy curry, replace the tomatoes with 1 cup of beef broth or coconut milk for a smoother, richer sauce.
• Extra Spicy Beef Curry - Increase the cayenne pepper, add chopped green chilies, or mix in 1 teaspoon of Kashmiri chili powder for more heat and deeper red color.

What To Eat With Beef Curry

Beef curry is rich, aromatic, and full of bold flavors, so pairing it with the right sides can help balance the meal and make it even more satisfying.

• Basmati Rice - The fluffy texture and fragrant aroma make it the perfect neutral base to soak up all that flavorful curry sauce.
• Naan or Roti - Soft, warm flatbreads are ideal for scooping up bites of curry and wiping the bowl clean.
• Cauliflower Rice - A great low-carb alternative that still pairs wonderfully with the bold spices.
• Raita - A cooling yogurt-based side that helps balance the heat and adds refreshing contrast.

How Long Does It Last?

This curry continues to get more flavorful the longer it sits. So, it’s even better as leftovers! Don’t be afraid to make a double batch while you have your Instant Pot running.

For the best results, enjoy your Instant Pot Beef Curry within 3-4 days of preparing it.

Can You Freeze It?

Yes, you can absolutely freeze beef curry, and it freezes exceptionally well thanks to its rich, saucy base and tender beef. The flavors even deepen over time, making it a great make-ahead meal.

Allow the curry to cool completely before transferring it to airtight containers or freezer-safe bags, leaving a little room for expansion. This beef curry freezes beautifully for up to 3 months.

When you’re ready to enjoy it again, thaw the curry in the refrigerator overnight and reheat it gently on the stovetop or using the microwave until fully warmed through.

More Curry Recipes You’ll Love

• Jamaican Chicken Curry
• Thai Green Curry Mussels
• South Indian Chicken Curry
• Coconut Chickpea Curry
• Lamb Rogan Josh

If you love this Beef Curry recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too.

Beef Curry | Flavorful Beef Curry Instant Pot Recipe

Ingredients

• ▢ 1.5 pounds Beef Stew Meat
• ▢ 1 Onion
• ▢ 2 Tomatoes
• ▢ 4 cloves Garlic
• ▢ 1/2 cup Cilantro , chopped
• ▢ 1 teaspoon Ground Cumin
• ▢ 1/2 teaspoons Ground Coriander
• ▢ 1 teaspoon Garam Masala
• ▢ 1/2 teaspoon Cayenne Pepper
• ▢ Kosher Salt

Instructions

• Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won’t have to add water.
• Puree until all the vegetables have turned to a smooth mush.
• Add the various spice powders in and whirl it around a bit more.
• Place the beef into a Instant Pot and pour the veggies on top.
• Cook under pressure for 20-30minutes depending on the type of beef you’ve used. Confession: I used beef chuck short ribs because I wanted to be able to give my doggie the bones. Okay great idea, messy execution. The bones came right off the meat, but then I had to fish them out of the gravy with tongs, then I had to cut off the cartilage, oy veh! Get boneless meat, or prepare for a bit of a mess.
• Okay that’s it! Serve over rice or cauli-rice if you’re watching carbs. Amazing, authentic tasting curry with no slaving over a hot stove to brown the onions and tomatoes and what not. Yummy!

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

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Beef Curry | Flavorful Beef Curry Instant Pot Recipe

Ingredients

• 1.5 pounds Beef Stew Meat
• 1 Onion
• 2 Tomatoes
• 4 cloves Garlic
• 1/2 cup Cilantro chopped
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Ground Coriander
• 1 teaspoon Garam Masala
• 1/2 teaspoon Cayenne Pepper
• Kosher Salt

Instructions

• Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won’t have to add water.
• Puree until all the vegetables have turned to a smooth mush.
• Add the various spice powders in and whirl it around a bit more.
• Place the beef into a Instant Pot and pour the veggies on top.
• Cook under pressure for 20-30minutes depending on the type of beef you’ve used. Confession: I used beef chuck short ribs because I wanted to be able to give my doggie the bones. Okay great idea, messy execution. The bones came right off the meat, but then I had to fish them out of the gravy with tongs, then I had to cut off the cartilage, oy veh! Get boneless meat, or prepare for a bit of a mess.
• Okay that’s it! Serve over rice or cauli-rice if you’re watching carbs. Amazing, authentic tasting curry with no slaving over a hot stove to brown the onions and tomatoes and what not. Yummy!

Beef Curry | Flavorful Beef Curry Instant Pot Recipe https://twosleevers.com/high-protein-easy-pressure-cooker-beef-curry/

Turn a classic sandwich into an easy low carb baked Reuben casserole recipe. You’ll enjoy the classic flavors of Pastrami, Corned Beef, Thousand Island Dressing, and Swiss cheese, but in a keto casserole instead.

What Makes Reuben Casserole So Great?

• Fast. Enjoy this tasty casserole in under 30 minutes .
• Easy. Make the dressing, layer the ingredients, and bake.
• Low Carb . Only 6 net carbs per serving.
• Gluten-free . No need to worry about finding allergy-friendly bread for a sandwich when you can skip the bread completely.

The thing about Reubens, in all their drippy, messy, tasty goodness though? Is that classic rye bread. Terribly tasty, entirely not keto or low carb.

Ever since I started eating low carb though, one of the things I’ve learned is that it really is all about the insides of the sandwich anyway. That’s where ALL the flavor is at.

So making a baked Reuben casserole is fairly easy, really. This is how you can take all the flavor of a Reuben sandwich , but make it low carb.

How Did The Reuben Get Its Name?

As I was looking up the origins of a Reuben sandwich, I was surprised to discover that there was once an actual Reuben’s Deli in New York. Mr. Arthur Reuben used to name sandwiches for the famous celebrities that ate at this restaurant.

So I guess it’s only fitting that we now have a sandwich named for Reuben himself.

Do You Use Pastrami or Corned Beef in a Reuben?

If you’re anything like me, you have no idea about the difference between Pastrami and Corned beef. All I know is, that they are both beef, they’re both cured, and they’re both delicious.

I also know that using both together in a Reuben makes an already delicious dish even better.

If you really must know, the biggest difference is that both cuts are brisket but Pastrami is a little fattier cut than corned beef. They’re both brined. But corned beef is boiled, and pastrami is smoked.

I suggest using half and half of each as I did in this Reuben Casserole recipe .

Ingredients You’ll Need

For The Casserole

• 8 oz Pastrami - Adds a smoky, peppery flavor and tender texture that gives the casserole a signature deli-style taste.
• 8 oz Corned Beef - Brings salty, beefy richness and classic Reuben flavor that pairs perfectly with sauerkraut and cheese.
• 2 cups Sauerkraut - Provides tanginess and acidity that balance the richness of the meats and cheese, while adding crunch and authentic Reuben flavor.
• 8 oz -Swiss Cheese - Melts beautifully to create a creamy, gooey layer with mild nutty flavor that ties all the ingredients together.
• 1 teaspoon Caraway Seeds - Adds a subtle earthy, rye-like flavor reminiscent of traditional Reuben sandwiches made on rye bread.

For the Russian dressing

• 1/2 cup Mayonnaise - Forms the creamy base of the dressing, giving it a smooth texture and rich flavor.
• 2 tablespoons Low Sugar Ketchup - Adds sweetness and tang while keeping the dish keto-friendly.
• 1 tablespoon Onions - Brings a bit of sharpness and texture to balance the creamy dressing.
• 1 teaspoon Louisiana Hot Sauce - Adds a mild kick and depth of flavor without overpowering the dish.
• 1 teaspoon Smoked Paprika - Provides warmth and a hint of smokiness that complements the pastrami and corned beef perfectly.

How To Make a Baked Reuben Casserole Recipe

1. Mix mayonnaise, low-sugar ketchup, hot sauce, and onions together to make your own Thousand Island Dressing.

2. In a 9-inch round cake pan, layer most of the pastrami and corned beef.

3. Spread with drained sauerkraut. Then, sprinkle with caraway seeds. You can also use sauerkraut with caraway seeds.

4. Spread the dressing on top of the sauerkraut.

5. Spread a few more slices of pastrami and corned beef. You are doing this to keep the cheese and the dressing from making a melty mess. Although, it WOULD be a very tasty mess!

6. Use some kind of good melting cheese, like Swiss cheese.

7. Bake the casserole and then slice. You will have a lot of sauce at the bottom. If you are not doing low carb, you can use bread at the bottom. If you are low carb but still want bread, I’d use this Sola bread at the bottom.

8. If you can let the casserole rest for 10-15 minutes, a lot of that sauce gets absorbed back in. Otherwise, just drizzle it on your casserole and enjoy.

Tips and Tricks

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Variations

Low Carb Reuben Casserole is a rich, comforting dish that combines all the classic flavors of a Reuben sandwich. It has corned beef, sauerkraut, Swiss cheese, and creamy dressing all in a hearty, keto-friendly form. The best part? It’s incredibly versatile! Here are some delicious variations to suit different tastes and dietary preferences:

• Spicy - Stir in a teaspoon of horseradish or hot sauce to the dressing for an extra kick that complements the tangy sauerkraut.
• Dill Pickle Version - Mix in chopped dill pickles or pickle relish to add crunch and amplify that classic Reuben tang.
• Mini Reuben Casserole Cups - Bake the mixture in muffin tins for portion-controlled servings that are perfect for snacks, appetizers, or meal prep.

Watch the Video on Making This Keto Casserole

What To Serve With Reuben Casserole

When you’re searching for the right thing to eat with Reuben Casserole , you should think of things you would normally eat with a Reuben sandwich. If you’re choosing this recipe because it’s low carb, you might be struggling to think of something other than chips or french fries to pair with it.

Here are a few things that will pair well with it while still keeping the carbs low:

• Keto Cheese Muffins
• Loaded Broccoli Salad
• Brussels Sprouts with Bacon
• Instant Pot Green Beans with Bacon
• Loaded Cauliflower Mac and Cheese

How Long Does It Last?

Since the sauerkraut has quite a bit of moisture in it, and the Reuben dressing is relatively thin, I would suggest enjoying this within 3 days after you prepare it. The moisture in the keto casserole can cause the meat to change texture after sitting for too many days.

Can You Freeze It?

Properly frozen, Reuben casserole can typically be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy it, simply thaw the frozen portions in the refrigerator overnight, then reheat in the oven or microwave until heated through.

Other Low Carb Casseroles You Might Enjoy

• Tacos de Alambre makes an easy casserole dish as well.
• Try this super easy Low Carb Chicken Cordon Bleu Casserole made with rotisserie chicken.
• This Bacon Jalapeno Mac and Cheese Casserole is another great low carb casserole when you’re craving something creamy.
• This Chicken Broccoli Casserole is a delectable take on a casserole classic! This recipe uses rotisserie chicken so it’s crazy quick and easy to make!

So the next time you’re craving a hot Reuben sandwich, save yourself the carbs and make this Reuben Casserole instead. Make sure you share the recipe with your friends on Facebook and Pinterest so they can try it too.

Reuben Casserole | Keto Casserole Recipe

Equipment

• 9 inch round cake pan
• 8 x 8 Baking Dish
• Measuring Cups
• Measuring Spoons

Ingredients

• ▢ 8 oz ( 226.8 g ) Pastrami , thinly sliced
• ▢ 8 oz ( 226.8 g ) Corned Beef , thinly sliced
• ▢ 2 cups ( 284 g ) Sauerkraut
• ▢ 8 oz ( 226.8 g ) Swiss Cheese , sliced
• ▢ 1 teaspoon ( 1 teaspoon ) Caraway seeds

For the Russian dressing

• ▢ 1/2 cup ( 112 g ) mayonnaise
• ▢ 2 tablespoons ( 2 tablespoons ) Low Sugar Ketchup
• ▢ 1 tablespoon ( 1 tablespoon ) onions, chopped
• ▢ 1 teaspoon ( 1 teaspoon ) Louisiana Hot Sauce
• ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika

Instructions

• Preheat oven to 400F.
• Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside.
• Butter an 9 inch pan or an 8 x 8 baking dish. Layer the ingredients for the Reuben: start with the three fourths of the corned beef, top with the sauerkraut. Sprinkle the caraway seeds across the sauerkraut. Drizzle the dressing over the sauerkraut. Top with the remaining meat, and then top with Swiss Cheese. So your layers will be: meat, sauerkraut, caraway seeds, dressing, meat, and Swiss cheese.
• Bake at 400F for 15 minutes until the cheese has melted and is bubbling. Turn on the broiler and broil for 2-3 minutes if desired.

Watch The Video

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.