If you’re a fan of savory stir-fries packed with fresh vegetables and tender beef, you’re in for a treat! Learn how to make the easiest Beef Chop Suey. You’ll achieve that perfect balance between crisp veggies and succulent beef, all coated in a delicious sauce.
Why You’ll Love This Awesome Asian-Inspired Dish
- Quick and Easy . Ready in under 30 minutes with simple ingredients.
- Nutritious . Packed with a variety of vegetables.
- Delicious . The perfect blend of savory flavors that everyone will love.
- Versatile . Serve it over rice or noodles for a complete meal.
With this easy recipe, you can enjoy a restaurant-quality dish right at home. Perfect for busy weeknights or a special weekend meal, this Beef Chop Suey is guaranteed to be a hit.
What’s The Difference Between Beef Chop Suey And Chow Mein?
Beef Chop Suey and Beef Chow Mein are both stir-fried dishes with beef and vegetables but differ mainly in their base (rice vs. noodles), texture, and the richness of their sauces.
Each dish offers a unique dining experience, reflecting different aspects of Chinese culinary traditions.
Key Differences
- Base - Chop Suey is served with rice, making it more of a rice-based dish, whereas Chow Mein is a noodle-based dish.
- Texture - Chop Suey has a softer texture with a mix of saucy vegetables and meat. Chow Mein has a varied texture with chewy or crispy noodles.
- Sauce - Chop Suey has a lighter sauce, whereas Chow Mein typically has a richer, more robust sauce.
Ingredients You’ll Need
- Beef - Thinly sliced sirloin or flank steak.
- Vegetables - Celery, bell peppers, broccoli, bok choy, bean sprouts, carrots, and mushrooms.
- Sauce - Soy sauce, oyster sauce, cornstarch, and chicken broth.
- Aromatics - Garlic and ginger for a depth of flavor.
How To Make Beef Chop Suey
- Slice the Beef . Thinly slice the beef against the grain to ensure tenderness.
- Chop the Vegetables . Prepare all the vegetables by slicing them into bite-sized pieces.
- Make the Sauce . In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.
- Heat the Wok . Heat a large wok or skillet over high heat and add a bit of oil.
- Cook the Beef . Add the sliced beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
- Stir-Fry the Aromatics . Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.
- Add the Vegetables . Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp.
- Return the Beef . Add the beef back to the wok.
- Add the Sauce . Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.
- Serve . Serve the Beef Chop Suey and enjoy.
Tips And Tricks
Making Beef Chop Suey is a delightful process, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your dish turns out crispy, flavorful, and utterly irresistible:
- High Heat . Stir-fry over high heat to ensure the beef and vegetables cook quickly and retain their crispness.
- Prep Ahead . Have all your ingredients prepped and ready to go before you start cooking.
- Cornstarch Slurry . If the sauce is too thick, add a bit more chicken broth. If too thin, add a cornstarch slurry to thicken.
Variations
If you love Beef Chop Suey and want to try some creative variations, here are a few delicious ideas to explore:
- Chicken- Substitute the beef with thinly sliced chicken breast.
- Vegetarian- Omit the beef and add more vegetables like mushrooms, snow peas, and broccoli.
- Spicy- Add a kick of heat with some sliced chili peppers or a dash of chili oil.
- Shrimp- Substitute the beef with shrimp for a seafood twist.
What To Eat With Beef Chop Suey
Beef Chop Suey is a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside it:
- Spring Rolls - Crisp and light, they make a great appetizer.
- Egg Drop Soup - A light and soothing soup that complements the rich flavors of the chow mein.
- Steamed Dumplings - A delicious and filling side dish.
- Asian Slaw - A refreshing salad with a tangy dressing to balance the richness of the noodles.
How Long Does It Last?
Cooked Beef Chop Suey can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.
Can You Freeze It?
Yes, you can freeze Beef Chop Suey to extend its shelf life and enjoy it at a later time. Freezing is a great way to preserve the flavors and texture of the beef for 2-3 months.
More Of Our Best Beef Recipes
- Beef Curry
- Instant Pot Beef Stroganoff
- Beef Bulgogi
- Beef Satay
- Ground Beef and Broccoli
Beef Chop Suey Recipe | Easy Chop Suey With Beef
Ingredients
- ▢ 1 pound Beef Sirloin , thinly sliced
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tsp Cornstarch
- ▢ 1 tsp Sesame Oil
- ▢ 1 cup Celery , sliced
- ▢ 1 cup Bell Peppers , sliced
- ▢ 1 cup Broccoli Florets
- ▢ 1 cup Bok Choy , chopped
- ▢ 1 cup Bean Sprouts
- ▢ 1 cup Carrots , julienned
- ▢ 1 cup Mushrooms , sliced
Instructions
- Slice the Beef . Thinly slice the beef against the grain to ensure tenderness.
- Chop the Vegetables . Prepare all the vegetables by slicing them into bite-sized pieces.
- Make the Sauce . In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.
- Heat the Wok . Heat a large wok or skillet over high heat and add a bit of oil.
- Cook the Beef . Add the sliced beef and stir-fry until browned and cooked through. This should take 3-4 minutes. Remove from the wok and set aside.
- Stir-Fry the Aromatics . Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.
- Add the Vegetables . Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp, 8-10 minutes.
- Return the Beef . Add the beef back to the wok.
- Add the Sauce . Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.
- Serve . Serve the Beef Chop Suey and enjoy.
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Beef Chop Suey Recipe | Easy Chop Suey With Beef
Ingredients
- 1 pound Beef Sirloin thinly sliced
- 2 tbsp Soy Sauce
- 1 tsp Cornstarch
- 1 tsp Sesame Oil
- 1 cup Celery sliced
- 1 cup Bell Peppers sliced
- 1 cup Broccoli Florets
- 1 cup Bok Choy chopped
- 1 cup Bean Sprouts
- 1 cup Carrots julienned
- 1 cup Mushrooms sliced
Instructions
- Slice the Beef . Thinly slice the beef against the grain to ensure tenderness.
- Chop the Vegetables . Prepare all the vegetables by slicing them into bite-sized pieces.
- Make the Sauce . In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.
- Heat the Wok . Heat a large wok or skillet over high heat and add a bit of oil.
- Cook the Beef . Add the sliced beef and stir-fry until browned and cooked through. This should take 3-4 minutes. Remove from the wok and set aside.
- Stir-Fry the Aromatics . Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.
- Add the Vegetables . Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp, 8-10 minutes.
- Return the Beef . Add the beef back to the wok.
- Add the Sauce . Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.
- Serve . Serve the Beef Chop Suey and enjoy.
Beef Chop Suey Recipe | Easy Chop Suey With Beef https://twosleevers.com/beef-chop-suey-recipe/
Experience the wholesome goodness of oatmeal raisin cookies, where every bite is a delightful blend of chewy texture and sweet flavors. These cookies offer a fantastic way to enjoy a healthier snack with the hearty inclusion of oats and the natural sweetness of raisins.
Why These Will Be Your New Favorite Cookies
- Quick. A dessert that is ready in just about 30 minutes from start to finish.
- Simple. Combine the ingredients, scoop onto a baking sheet, and bake. No chill time needed!
- Healthy-ish. Oats and raisins pack these cookies with fiber and a touch of natural sweetness.
- Irresistible. These cookies strike the perfect balance of soft, chewy, and sweet, making them a hit for all ages.
Baking these oatmeal raisin cookies will fill your kitchen with the warm, enticing aromas of cinnamon and freshly baked treats, perfect for cozy afternoons or a comforting evening snack.
Are Raisins Good In Oatmeal Cookies?
Yes, raisins are a popular and delightful addition to oatmeal cookies. They bring several benefits to the cookies:
- Sweetness . Raisins naturally add sweetness to cookies, allowing bakers to reduce the amount of added sugars.
- Texture . The chewy texture of raisins contrasts nicely with the soft or crispy texture of the oatmeal cookie, providing a satisfying mouthfeel.
- Moisture . Raisins help keep cookies moist and can extend their freshness when stored properly.
- Flavor . Raisins have a rich, fruity flavor that complements the spices typically used in oatmeal cookies, such as cinnamon and nutmeg.
Ingredients You’ll Need
- Rolled Oats - For a hearty texture and slow-digesting carbs.
- Raisins - Sweet, chewy, and a great source of energy.
- All-Purpose Flour - Provides structure to the cookies.
- Baking Soda - Helps the cookies rise slightly, making them soft inside.
- Cinnamon - Adds a warm spice that pairs perfectly with oats and raisins.
- Butter - Unsalted to control the sodium content, ensuring a soft, rich texture.
- Brown Sugar & White Sugar - A combination to create the perfect sweetness and chew.
- Eggs - Bind the ingredients together and add moisture.
- Vanilla Extract - Enhances the flavor of the cookies.
How To Make Oatmeal Raisin Cookies
- Prep Your Ingredients . Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients . Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars . In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients . Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake . Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips And Tricks
Making the perfect oatmeal raisin cookies can be a delightful baking experience, especially with a few key tips and tricks up your sleeve. Here’s how to ensure your cookies turn out delicious every time:
- Soak the Raisins . Before mixing raisins into the dough, soak them in warm water for about 10-15 minutes. This plumps them up, making them juicier and more flavorful. Drain them well before using.
- Use Old-Fashioned Oats . For the best texture, choose old-fashioned rolled oats over quick oats. Rolled oats provide a chewier and more substantial texture that holds up well during baking.
- Cream Butter and Sugars Well . Ensure the butter and sugars are creamed together until light and fluffy. This helps create a good base for your cookies and incorporates air into the dough, making your cookies lighter.
Variations
Oatmeal raisin cookies are a classic treat, but it’s fun to switch things up with some variations. Here are several creative ideas to make them even more delicious:
- Chocolate Chip- Add semi-sweet or dark chocolate chips to the dough along with the raisins for a sweet twist on the classic.
- Spiced- Introduce spices like ginger, nutmeg, or cardamom to the dough for a warm, aromatic flavor that complements the raisins beautifully.
- Nutty- Mix in chopped walnuts, pecans, or almonds for added texture and a nutty flavor. Toasting the nuts first enhances their taste and crunch.
What To Enjoy With Oatmeal Raisin Cookies
Oatmeal raisin cookies are delicious on their own, but pairing them with the right accompaniments can elevate the snack or dessert experience. Here are some great options to enjoy with them:
- Milk - A classic pairing—dipping oatmeal raisin cookies in a cold glass of milk enhances the flavors and provides a creamy contrast to the chewy texture of the cookies.
- Coffee - Enjoying these cookies with coffee is perfect, especially if the coffee has a slight acidity or a hint of spice that can complement the sweetness and texture of the cookies.
- Tea - A warm cup of black or herbal tea, such as chai, can complement the spices like cinnamon in the cookies. The warmth of the tea makes it a cozy snack pairing.
- Ice Cream - Sandwich your oatmeal raisin cookies around a scoop of vanilla or cinnamon ice cream for a delightful treat.
How Long Do They Last?
When stored in an airtight container, oatmeal raisin cookies can last up to one week. Make sure they’re completely cooled before storing to prevent condensation that can make them soggy.
Refrigerating cookies is not generally recommended as it can alter their texture, making them too hard. However, if you prefer them chilled, they can last in the fridge for up to two weeks in an airtight container.
Can You Freeze Them?
For longer storage, oatmeal raisin cookies can be frozen. Place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can last for up to 3 months.
Thaw them at room temperature or briefly warm them in the oven or microwave before serving.
More OfOur Best Cookie Recipes
- Low Carb Chocolate Chip Cookies
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Oatmeal Raisin Cookies | The Best Raisin Cookies
Ingredients
- ▢ 1 1/2 cups Rolled Oats
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 tsp Baking Soda
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/2 cup Brown Sugar
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 Egg
- ▢ 1 tsp Vanilla Extract
- ▢ 3/4 cup Raisins
Instructions
- Prep Your Ingredients . Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients . Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars . In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients . Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake . Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
