Bang Bang Chicken

Prepare to ignite your taste buds with the explosive flavors of Bang Bang Chicken! It tantalizes the senses with its tender chicken, creamy sauce, and spicy kick. Whether you’re seeking a delightful appetizer, a crowd-pleasing party dish, or a satisfying main course, Bang Bang Chicken will take your love for international cuisine to another level.

Why This Will Be Your Favorite Weeknight Meal

• Fast.
• Easy.
• Delicious.

With its tender chicken, creamy sauce, and spicy kick, this dish is sure to become a favorite among your family and friends. Get ready to experience an explosion of taste that will leave everyone craving more.

Why Is It Called Bang Bang Chicken?

The dish “Bang Bang Chicken” gets its name from the distinctive sound made during its preparation. The name “bang bang” refers to the method of tenderizing the chicken by lightly pounding it with a wooden stick or a kitchen utensil, causing a “bang” sound.

Where Does Bang Bang Sauce Come From?

Bang Bang Sauce is a popular condiment commonly used in Asian-inspired dishes, particularly in Chinese cuisine. While the exact origin of Bang Bang Sauce is unclear, it is believed to have originated in the Sichuan province of China, known for its bold and spicy flavors.

Ingredients You’ll Need

For the Chicken

• Skinless Chicken Breasts
• Soy Sauce
• Sesame Oil
• Cornstarch
• Garlic
• Ginger
• Salt and Pepper

The Bang Bang Sauce

• Mayonnaise
• Sweet Chili Sauce
• Sriracha Sauce
• Honey
• Rice Vinegar
• Sesame Oil
• Soy Sauce

For Garnish

• Green Onions
• Sesame Seeds

How To Make Bang Bang Chicken

Making this delicious chicken dish in your air fryer is so incredibly easy! Follow the simple instructions below for a recipe that will turn out perfect every time!

1. Prepare the Chicken. Use a cutting board to chop the chicken breasts into small 1" pieces.
2. Marinate the Chicken. In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
3. Coat and Cook the Chicken. In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.
4. Prepare the Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.
5. Toss the Chicken. Pour the prepared sauce over the cooked chicken and toss until each piece is thoroughly coated. Ensure that the chicken is evenly dressed.
6. Serve and Garnish. Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions, which add a delightful crunch and visual appeal.
7. Enjoy the Flavors. Now comes the exciting part! Dive into the vibrant explosion of flavors in each bite.

Tips And Tricks

1. Adjust the Spice Level. If you prefer a milder flavor, reduce the amount of chili sauce. For those who enjoy more heat, add an extra teaspoon or adjust to your taste.
2. Creamy Consistency. Adjust the sauce’s consistency by adding more mayo for a thicker texture or a splash of water to thin it out.
3. Make It Your Own. Feel free to personalize your Bang Bang Chicken by adding extra ingredients such as shredded cabbage, cucumber slices, or fresh cilantro for added freshness and crunch.

Variations

While the traditional Bang Bang Chicken recipe is already packed with flavor, there are several variations and adaptations you can explore to put your own spin on this beloved dish. Here are some exciting variations:

• Spice it Up - Adjust the heat level to your liking by increasing or decreasing the amount of Sriracha sauce in the sauce recipe.
• Nutty Twist - For an extra layer of flavor, sprinkle some crushed peanuts or toasted cashews on top of the finished dish.
• Veggie Delight - Add a refreshing crunch by incorporating thinly sliced cucumbers or shredded cabbage into the Bang Bang Chicken. This adds a vibrant freshness to complement the richness of the chicken and sauce.

What To Serve With It

Bang Bang Chicken is a flavorful and versatile dish that pairs well with a variety of sides. Here are some delicious options to consider when deciding what to serve alongside it:

• Rice - Serve steamed white rice or jasmine rice as a classic and simple side dish. The fluffy rice helps balance the spiciness of the chicken and complements the creamy sauce.
• Noodles - Opt for Asian-style noodles like rice noodles, lo mein noodles, or soba noodles. Toss them with a light sesame oil dressing or serve them plain to soak up the flavorful sauce from the Bang Bang Chicken.
• Stir-Fried Vegetables - Prepare a colorful medley of stir-fried vegetables such as bell peppers, snap peas, carrots, broccoli, and mushrooms. Cook them until crisp-tender with a touch of soy sauce and sesame oil for a healthy and vibrant accompaniment.
• Asian Slaw - Whip up a refreshing Asian slaw by combining shredded cabbage, carrots, thinly sliced bell peppers, and green onions. Toss them with a tangy dressing made from rice vinegar, soy sauce, honey, and a hint of sesame oil.

How Long Does It Last?

Allow the cooked Bang Bang Chicken to cool down to room temperature before storing it. Transfer the Bang Bang Chicken to an airtight container or cover it tightly with plastic wrap or aluminum foil.

Bang Bang Chicken can be kept in the refrigerator for up to 3 to 4 days when properly stored.

While Bang Bang Chicken can be stored for a few days, the texture of the chicken may become less crispy over time. The sauce may also thicken in the refrigerator. Therefore, it’s best to consume it within the recommended storage period for the best taste and quality.

Can You Freeze It?

Yes, you can freeze Bang Bang Chicken for longer storage. Freezing can help extend the shelf life of the dish beyond a few days.

Allow the cooked Bang Bang Chicken to cool completely at room temperature before freezing. Divide the chicken into individual or meal-sized portions. This will make it easier to defrost and reheat only what you need later on.

Place the portioned chicken in airtight containers or freezer bags. Make sure to remove any excess air from the bags to minimize the risk of freezer burn. Place the containers or bags in the freezer and store them for up to 2 to 3 months.

When you’re ready to enjoy the frozen Bang Bang Chicken, transfer it to the refrigerator and let it thaw overnight. Once thawed, you can reheat the chicken in a microwave or skillet until heated through.

More Amazing Chicken Recipes

• Keto Chicken Tenders
• Instant Pot Butter Chicken
• Creamy Garlic Chicken
• Chicken Korma
• Instant Pot Chicken Enchiladas

Bang Bang Chicken | Air Fryer Bang Bang Chicken Recipe

Ingredients

For The Chicken

• ▢ 1 pound Chicken Breasts
• ▢ 2 tbsp Soy Sauce
• ▢ 1 tbsp Sesame Oil
• ▢ 1/2 cup Cornstarch
• ▢ 1 tsp Minced Garlic
• ▢ 1 tsp Minced Ginger
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Pepper

For The Sauce

• ▢ 1/4 cup Mayonnaise
• ▢ 2 tbsp Sweet Chili Sauce
• ▢ 1 tbsp Sriracha Sauce
• ▢ 1 tbsp Honey
• ▢ 1 tbsp Rice Vinegar
• ▢ 1 tsp Sesame Oil
• ▢ 1 tsp Soy Sauce

Garnish

• ▢ Green Onion

Instructions

• Prepare the Chicken. Use a cutting board to chop the chicken breasts into small 1" pieces.
• Marinate the Chicken. In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
• Coat and Cook the Chicken. In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.
• Prepare the Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.
• Toss the Chicken. Pour the prepared sauce over the cooked chicken and toss until each piece is thoroughly coated. Ensure that the chicken is evenly dressed.
• Serve and Garnish. Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions which add a delightful crunch and visual appeal.
• Enjoy the Flavors. Now comes the exciting part! Dive into the vibrant explosion of flavors in each bite.

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Bang Bang Chicken | Air Fryer Bang Bang Chicken Recipe

Ingredients

For The Chicken

• 1 pound Chicken Breasts
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1/2 cup Cornstarch
• 1 tsp Minced Garlic
• 1 tsp Minced Ginger
• 1 tsp Salt
• 1/2 tsp Pepper

For The Sauce

• 1/4 cup Mayonnaise
• 2 tbsp Sweet Chili Sauce
• 1 tbsp Sriracha Sauce
• 1 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 tsp Soy Sauce

Garnish

• Green Onion

Instructions

• Prepare the Chicken. Use a cutting board to chop the chicken breasts into small 1" pieces.
• Marinate the Chicken. In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
• Coat and Cook the Chicken. In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.
• Prepare the Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.
• Toss the Chicken. Pour the prepared sauce over the cooked chicken and toss until each piece is thoroughly coated. Ensure that the chicken is evenly dressed.
• Serve and Garnish. Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions which add a delightful crunch and visual appeal.
• Enjoy the Flavors. Now comes the exciting part! Dive into the vibrant explosion of flavors in each bite.

Bang Bang Chicken | Air Fryer Bang Bang Chicken Recipe https://twosleevers.com/bang-bang-chicken/

When it comes to vibrant and refreshing salsas, few combinations can match the sweet and tangy flavors of peach and mango. This delightful Peach Salsa recipe is a perfect balance of juicy peaches, ripe mangoes, and other zesty ingredients that create a burst of flavor in every bite.

Why You’ll Want To Eat This On Everything

• Fast. This no cook recipe is ready to enjoy in under 30 minutes.
• Easy. Prep your fruits and veggies, season, and enjoy!
• Versatile. Use your perfect blend of ingredients to customize the levels of spice and sweetness.
• Delicious. An amazing blend of sweet and spicy that pairs well with a variety of your favorite foods.

Ingredients You’ll Need

• Peaches - Peel and pit your peaches before finely dicing.
• Mango - These should also be peeled before adding them to your delicious homemade salsa.
• Corn - A beautiful addition of color and texture.
• Red Onion - Adds a touch of heat and a layer of crunch.
• Jalapeño Pepper- Seeds should be removed so the heat doesn’t overpower the flavors of the fresh fruit.
• Cilantro - Provides some freshness to the salsa.
• Lime Juice - The acidity balances the heat and the intense sweetness of the fresh mango and peach.
• Lemon Juice - Additional acidity that compliments the lime juice without making your salsa too tart.
• Salt and Pepper

How To Make Peach Salsa

1. Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
2. Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomato, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
3. Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
4. Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
5. Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.

Tips And Tricks

Here are some tips and tricks to help you make delicious peach salsa:

• Balance Sweetness and Acidity . Adjust the sweetness and acidity of the salsa to your liking. If the peaches and mangoes are very sweet, you may need to add a bit more lime or lemon juice to balance the flavors. Taste as you go and adjust accordingly.
• Customize the Heat Level . If you prefer a spicier salsa, leave some or all of the seeds and membranes in the jalapeño pepper when chopping it. For a milder salsa, remove all the seeds and membranes. Adjust the amount of jalapeño according to your heat tolerance.
• Add Texture and Color . Consider adding additional ingredients to enhance the texture and visual appeal of the salsa. Diced red bell peppers, red onions, or even a touch of finely chopped cucumber can provide contrasting colors and a pleasing crunch.
• Let It Rest. Allowing the salsa to rest in the refrigerator for at least 30 minutes before serving allows the flavors to meld together. This resting time enhances the overall taste and ensures that the fruits and vegetables absorb the seasonings.

Variations

Here are some delicious variations you can try to add a twist to your peach salsa:

• Grilled Peach Salsa - Take your peach salsa to the next level by grilling the peaches before dicing them. Grilling enhances their natural sweetness and adds a smoky flavor to the salsa. Simply brush the halved and pitted peaches with a bit of oil and grill until tender. Once cooled, dice them and proceed with the salsa recipe.
• Minty Peach Salsa - Incorporate fresh mint leaves into your peach salsa for a refreshing twist. Finely chop a handful of fresh mint leaves and add them to the salsa along with the other ingredients. The mint complements the sweet peaches and adds a delightful aroma.

Remember to taste and adjust the seasoning as you experiment with these variations to suit your personal preferences. Enjoy the versatility of peach salsa and let your creativity guide you in creating exciting and delicious flavor combinations!

How To Use Homemade Salsa

• Serve the peach mango salsa with crispy tortilla chips for a classic appetizer.
• Use it as a topping for grilled chicken, fish, or shrimp to add a fruity and tangy twist.
• Incorporate the salsa into tacos or burritos for a burst of flavor and freshness.
• Add it as a condiment to salads, quesadillas, or sandwiches for an extra punch of taste.

How Long Does It Last?

When properly stored, homemade peach salsa can last in the refrigerator for about 3 to 5 days. However, the texture and quality of the salsa may change slightly over time.

Transfer the peach salsa to an airtight container with a secure lid. This helps prevent air exposure and slows down the deterioration of the salsa. Store the container of peach salsa in the refrigerator.

Can You Freeze It?

If you anticipate having leftovers that won’t be consumed within the recommended timeframe, consider freezing the salsa. Freezing can extend its shelf life for up to 3 months.

Portion the salsa into airtight containers or freezer bags, leaving some headspace for expansion, and freeze. Thaw the salsa in the refrigerator before using, and stir well before serving.

More Delicious Sauces

• Big Mac Sauce
• Baja Sauce
• Hot Honey Sauce
• Raspberry Vinaigrette
• Keto Ranch Dressing

Peach Salsa Recipe | Homemade Peach Mango Salsa

Ingredients

• ▢ 2 cups Peaches
• ▢ 1 cup Mango
• ▢ 1/4 cup Red Onion
• ▢ 1/4 cup Corn
• ▢ 2 tbsp diced jalapeno pepper
• ▢ 1/4 cup Cilantro
• ▢ 1 tbsp Lemon Juice
• ▢ 1 tbsp Lime Juice
• ▢ 1/2 tsp Salt
• ▢ 1/4 tsp Black Pepper
• ▢ 1 cup Diced Tomatoes

Instructions

• Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
• Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomatoes, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
• Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
• Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
• Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.