If you love baking as much as I do, you know that the right tools can make all the difference. Whether it’s whipping up a batch of brownies or creating the perfect layer cake, having a few key baking essentials on hand makes the process easier, faster, and more fun.
Why You’ll Love These Baking Essentials
- They make baking easier and more efficient . Less guesswork, more precision.
- Each tool is affordable and durable , so you can count on them for years.
- They’re beginner-friendly but professional enough for advanced bakers.
- All items are readily available on Amazon , so you can upgrade your kitchen with one click.
What Makes Something A Kitchen Essential?
A kitchen gadget becomes a kitchen essential when it consistently makes cooking easier, faster, and more efficient without sacrificing quality.
The best essentials are versatile, durable, and used often. They’re tools that solve everyday kitchen challenges rather than collect dust in a drawer.
They simplify prep work, ensure consistent results, and stand the test of time, whether it’s a reliable digital scale for perfect measurements or a silicone spatula that scrapes every last bit of batter.
10 Must Have Kitchen Essentials
Etekcity Food Kitchen Scale, Digital Grams and Ounces
When it comes to baking, accurate measurements are a game-changer. This Etekcity digital kitchen scale provides the precision you need, allowing you to weigh ingredients in grams, ounces, or milliliters with confidence.
Say goodbye to parchment paper and messy cleanup! These non-stick silicone baking mats provide even heat distribution for perfect cookies, pastries every time. Reusable and durable, they fit standard half-sheet pans and can handle up to 480°F in the oven. A must-have for every baker who wants easy release and effortless cleanup.
KitchenAid Classic Series Tilt-Head Stand Mixer
The ultimate kitchen workhorse! This KitchenAid stand mixer handles everything from cookie dough to bread batter with ease. Featuring 10 speeds, a durable stainless-steel bowl, and a tilt-head design for easy access, it’s perfect for both beginners and seasoned bakers.
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS
Streamline your kitchen prep with this versatile stainless steel mixing bowl set that comes with airtight, BPA-free lids and non-slip silicone bottoms. Whether you’re mixing batter or storing leftovers, these bowls deliver durability, convenience, and tidy storage. They’re ideal for home bakers.
ChefAide 5 Pieces Silicone Spatula Set
Say goodbye to messy mixing and stuck-on batter! This heat-resistant silicone spatula set is perfect for scraping bowls, folding batter, and stirring sauces. The ergonomic handles provide a comfortable grip, while the flexible, nonstick silicone edges make sure you get every last drop.
Simply Gourmet Measuring Cups and Spoons Set of 12 – Stackable Design with Long Handle Spoons
Measure with precision every time! This professional-grade stainless steel measuring set includes both cups and spoons, clearly engraved with metric and U.S. measurements that won’t fade. The sturdy construction ensures long-lasting accuracy, while the nesting design keeps your kitchen drawers organized.
200 12x16 Inches Non-Stick Precut Parchment Paper Sheets
PUCKWAY Angled Icing Spatula Set of 2
Perfect your frosting skills with this precision offset spatula that makes cake decorating effortless. Its flexible stainless steel blade glides smoothly for flawless icing, while the ergonomic wooden handle provides comfort and control.
Oven Thermometer 50-300°C/100-600°F
Take the guesswork out of baking with this precision oven thermometer—with its broad temperature range (100–600 °F / 50–300 °C), stainless steel build, and instant-read dial, you’ll always know exactly what your oven is doing.
Ultra Cuisine Oven-Safe Stainless Steel Cooling and Baking Rack Set
Cool, crisp, and cook like a pro with these heavy-duty stainless steel cooling racks. Designed with a tight wire grid for even air circulation, they prevent soggy bottoms and help baked goods cool perfectly.
Whether you’re just starting out or you’ve been baking for years, these 10 baking essentials will make your kitchen more efficient, your desserts more consistent, and your time in the kitchen more enjoyable.
Stocking up on quality tools means fewer frustrations and more picture-perfect results, and trust me, once you have them, you’ll wonder how you ever baked without them.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Unlock the secret to making the most delicious homemade flour tortillas with this easy-to-follow recipe. Delight your taste buds with the authentic flavor and soft texture of these tortillas that will elevate any meal.
Why You’ll Love This Homemade Version
- Authentic Flavor . Experience the true taste of Mexican cuisine with these homemade flour tortillas. Made with simple ingredients, they capture the essence of traditional tortillas found in the heart of Mexico.
- Versatility . Whether you’re wrapping them around savory fillings for tacos or using them as a base for quesadillas, these flour tortillas are incredibly versatile and can complement a wide range of dishes.
- Soft and Tender . Unlike store-bought tortillas that can sometimes be dry and brittle, these homemade tortillas are soft, tender, and perfect for folding or rolling without cracking.
- Easy to Make . With just a few basic ingredients and a simple cooking process, you can whip up a batch of these homemade tortillas in no time.
With this easy homemade flour tortilla recipe, you can enjoy the authentic flavor and soft texture of traditional tortillas right in your own kitchen. Whether you’re making tacos, quesadillas, or wraps, these versatile tortillas are sure to impress.
Why Won’t My Tortillas Puff Up?
If your flour tortillas aren’t puffing up properly, here are a few common reasons why:
- Incorrect Dough Consistency . The dough should be soft and pliable but not too sticky. If it’s too dry, the tortillas may not puff up during cooking. Add a little more water to the dough to achieve the right consistency.
- Inadequate Resting Time . Allowing the dough to rest before rolling it out is crucial for gluten development, which helps the tortillas puff up when cooked. Make sure to let the dough rest for at least 30 minutes before rolling it out.
- Cooking Temperature . Cooking the tortillas on too low or too high heat can prevent them from puffing up properly. Aim for a medium-high heat and make sure the skillet or griddle is well-heated before cooking each tortilla.
Are Flour Tortillas Healthy?
While flour tortillas can fit into a healthy diet when consumed in moderation and paired with nutritious fillings, it’s essential to consider factors such as portion size, ingredient quality, and overall meal composition.
What Are Flour Tortillas Made Of?
- All-Purpose Flour - Provides the base for the tortilla dough, giving it structure and texture.
- Salt - Enhances the flavor of the tortillas and helps strengthen the gluten in the dough.
- Baking Powder - Adds a slight leavening effect, helping the tortillas puff up when cooked.
- Vegetable Shortening - Contributes to the tenderness and flakiness of the tortillas.
- Warm Water - Binds the dough together and hydrates the flour, creating a smooth and elastic texture.
How To Make Flour Tortillas
- Prepare the Dough . In a large mixing bowl, combine the flour, salt, and baking powder. Add the vegetable shortening and mix until the mixture resembles coarse crumbs. Gradually add the warm water, mixing until a soft dough forms.
- Knead the Dough . Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Divide the dough into equal-sized balls and let them rest for about 30 minutes, covered with a clean kitchen towel.
- Roll Out the Tortillas . On a floured surface, roll out each dough ball into a thin, round tortilla using a rolling pin. Aim for a thickness of about 1/8 inch.
- Cook the Tortillas . Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds to 1 minute on each side, or until lightly browned and puffed up. Keep cooked tortillas warm in a clean kitchen towel while you cook the remaining ones.
- Serve and Enjoy . Once all the tortillas are cooked, serve them warm with your favorite fillings or dishes. Enjoy the authentic flavor and soft texture of these homemade flour tortillas!
Tips And Tricks
Making homemade flour tortillas can be a rewarding and delicious experience. Here are some tips and tricks to help you achieve the best results:
- Rest the Dough . After kneading, allow the dough to rest for about 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and shaping the tortillas.
- Divide the Dough Evenly . Divide the dough into equal-sized portions to ensure that your tortillas are uniform in size and thickness. This will help them cook evenly and look more professional.
- Roll the Tortillas Thinly . Roll out the dough as thinly as possible for soft and pliable tortillas. Aim for a thickness of about 1/8 inch (3 mm) for the best results.
Variations
Homemade flour tortillas are versatile and can be customized in various ways to suit different tastes and preferences. Here are some delicious variations to try:
- Whole Wheat- Substitute part or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Start by replacing about half of the flour and adjust based on your preference.
- Herb and Garlic- Add chopped fresh herbs, such as cilantro, parsley, or basil, and minced garlic to the dough for an aromatic twist. These flavorful tortillas pair well with Mexican-inspired dishes or as a base for wraps and sandwiches.
- Spicy- Add a kick of heat to your tortillas by incorporating finely chopped jalapenos, green chilies, or chipotle peppers in adobo sauce into the dough. Adjust the amount of spice to your liking for a bold and flavorful tortilla.
- Cheesy- Mix shredded cheese, such as cheddar, Monterey Jack, or pepper jack, into the dough for cheesy tortillas that are perfect for quesadillas, burritos, or as a side dish. The cheese adds richness and flavor to the tortillas.
What To Use Flour Tortillas For
Flour tortillas are incredibly versatile and can be used in various ways to create delicious and satisfying meals. Here are some popular uses for them:
- Tacos - Flour tortillas are a classic choice for making tacos. Fill them with your favorite protein and add toppings for a flavorful and customizable meal.
- Quesadillas - Quesadillas are quick and easy to make, perfect for a simple lunch or dinner.
- Burritos - Wrap up your favorite fillings in a large flour tortilla to make a hearty and portable meal.
- Wraps - Flour tortillas make excellent wraps for creating sandwiches and wraps for on-the-go meals.
How Long Do They Last?
Store homemade flour tortillas in an airtight container or resealable plastic bag in the refrigerator for up to 3 days. This helps to keep them fresh and prevents them from drying out too quickly.
Place a piece of parchment paper or wax paper between each tortilla to prevent them from sticking together. This makes it easier to separate them when you’re ready to use them.
Can You Freeze Them?
If you’re not planning to use the tortillas within a few days, you can freeze them for longer-term storage. Wrap them tightly in plastic wrap or aluminum foil, or place them in a freezer-safe bag, and store them in the freezer for up to 2-3 months.
Thaw them in the refrigerator or at room temperature before reheating.
More Homemade Breads
- Keto Bread
- Nut and Seed Bread
- Star Bread
- Keto Zucchini Bread
- Boston Brown Bread
Flour Tortillas | Easy Homemade Flour Tortilla Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Baking Powder
- ▢ 3 tbsp Vegetable Shortening
- ▢ 3/4 cup Warm Water
Instructions
- Prepare the Dough . In a large mixing bowl, combine the flour, salt, and baking powder. Add the vegetable shortening and mix until the mixture resembles coarse crumbs. Gradually add the warm water, mixing until a soft dough forms.
- Knead the Dough . Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Divide the dough into equal-sized balls and let them rest for about 30 minutes, covered with a clean kitchen towel.
- Roll Out the Tortillas . On a floured surface, roll out each dough ball into a thin, round tortilla using a rolling pin. Aim for a thickness of about 1/8 inch.
- Cook the Tortillas . Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds to 1 minute on each side, or until lightly browned and puffed up. Keep cooked tortillas warm in a clean kitchen towel while you cook the remaining ones.
- Serve and Enjoy . Once all the tortillas are cooked, serve them warm with your favorite fillings or dishes. Enjoy the authentic flavor and soft texture of these homemade flour tortillas!
