If you’re a fan of the savory and sweet combination of teriyaki sauce and tender chicken, you’re in for a treat! Learn how to make the easiest Baked Chicken Teriyaki. You’ll achieve that perfect balance between a succulent interior and a deliciously glazed exterior while indulging in irresistible flavors.
Why You’ll Love This Flavorful Feast
- Fast. Ready in under 45 minutes with simple ingredients.
- Easy. Prep the chicken, whip up a quick teriyaki sauce, and bake to perfection.
- Healthy. High in protein and can be served with veggies for a balanced meal.
- Delicious. Packed with flavor that will make your taste buds dance.
With the convenience of baking, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this baked chicken teriyaki is guaranteed to be a hit.
What Does Baked Chicken Teriyaki Taste Like?
Baked Chicken Teriyaki is absolutely delicious and a favorite among teriyaki enthusiasts. This dish offers a delectable combination of sweet and savory flavors that appeals to a wide range of palates.
The richness of the teriyaki sauce, combined with the tender, juicy chicken, creates a mouthwatering and satisfying eating experience.
Is It Better To Bake Chicken Covered Or Uncovered?
Whether to bake chicken covered or uncovered depends on the dish you are preparing and the desired outcome. Covering the chicken helps retain moisture and infuse flavors, while baking uncovered results in crispy skin and a more intense flavor.
For this recipe, you’ll want to let the chicken baked uncovered.
Ingredients You’ll Need
- Chicken- I prefer chicken thighs for their juiciness, but you can use breasts if you prefer.
- Soy Sauce- Adds a savory base to the teriyaki sauce.
- Brown Sugar - Balances the soy sauce with sweetness.
- Garlic - Use freshly minced garlic for the best flavor.
- Ginger - Freshly grated ginger adds a warm, spicy note.
- Honey - Adds a natural sweetness and a lovely glaze.
- Rice Vinegar - Adds a tangy contrast to the sweetness.
- Cornstarch - Helps thicken the sauce.
- Sesame Seeds - Optional, for garnish.
- Green Onions - Optional, for garnish.
How To Make Baked Chicken Teriyaki
- Prepare the Chicken. Start by preheating your oven to 400°F. Pat the chicken dry with paper towels. Dry chicken will result in a better texture. Place the chicken in a baking dish.
- Make the Teriyaki Sauce. In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Bring to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
- Bake to Perfection. Pour half of the teriyaki sauce over the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes, basting with the remaining sauce halfway through the cooking time. The chicken should be golden brown and cooked through.
- Garnish and Serve. Once the chicken is cooked, transfer it to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for a burst of color and added freshness.
Tips And Tricks
Making Baked Chicken Teriyaki is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your chicken turns out juicy, flavorful, and utterly irresistible:
- Use Fresh Ingredients . Fresh garlic and ginger will make a big difference in the flavor of your teriyaki sauce.
- Baste the Chicken . Basting the chicken with the sauce halfway through baking ensures it stays moist and flavorful.
- Let it Rest . Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute throughout the meat.
Variations
If you’re a fan of Baked Chicken Teriyaki and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add a kick of heat by mixing in some crushed red pepper flakes or sriracha to the teriyaki sauce.
- Pineapple- Add chunks of pineapple to the baking dish for a tropical twist.
- Vegetable- Add some chopped vegetables like bell peppers, broccoli, and snap peas to the baking dish for a complete meal.
What To Eat With Baked Chicken Teriyaki
Baked Chicken Teriyaki is a versatile dish that pairs well with a variety of sides. Here are some delicious options to consider serving alongside it:
- Rice - A classic pairing that absorbs the delicious teriyaki sauce.
- Vegetables - Adds a healthy and colorful component to your meal.
- Noodles - Try serving the chicken over a bed of noodles for a hearty option.
- Salad - A fresh green salad can provide a nice contrast to the rich flavors of the teriyaki.
How Long Does It Last?
Cooked Baked Chicken Teriyaki can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.
Can You Freeze It?
Properly frozen Baked Chicken Teriyaki can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy it within a few weeks of freezing.
More Craveworthy Chicken Recipes
- Instant Pot Butter Chicken
- Creamy Chicken Salad
- Chicken Korma
- Buffalo Chicken Tenders
- Firecracker Chicken
- Tequila Lime Chicken
- Chicken Yakhni Pilau
- Gochujang Chicken
- Katsu Curry
- Grilled Teriyaki Chicken
Baked Chicken Teriyaki Recipe | Oven Baked Teriyaki Chicken
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 1/2 cup Soy Sauce
- ▢ 1/4 cup Brown Sugar
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Ginger , freshly grated
- ▢ 2 tbsp Honey
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Cornstarch
- ▢ 1 tbsp Water
- ▢ 1 tbsp Sesame Seeds
- ▢ 2 Green Onions , diced
Instructions
- Prepare the Chicken. Start by preheating your oven to 400°F. Pat the chicken dry with paper towels. Dry chicken will result in a better texture. Place the chicken in a baking dish.
- Make the Teriyaki Sauce. In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Bring to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
- Bake to Perfection. Pour half of the teriyaki sauce over the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes, basting with the remaining sauce halfway through the cooking time. The chicken should be golden brown and cooked through.
- Garnish and Serve. Once the chicken is cooked, transfer it to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for a burst of color and added freshness.
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Baked Chicken Teriyaki Recipe | Oven Baked Teriyaki Chicken
Ingredients
- 4 Chicken Breasts
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 3 cloves Garlic minced
- 1 tbsp Ginger freshly grated
- 2 tbsp Honey
- 2 tbsp Rice Vinegar
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 tbsp Sesame Seeds
- 2 Green Onions diced
Instructions
- Prepare the Chicken. Start by preheating your oven to 400°F. Pat the chicken dry with paper towels. Dry chicken will result in a better texture. Place the chicken in a baking dish.
- Make the Teriyaki Sauce. In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Bring to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
- Bake to Perfection. Pour half of the teriyaki sauce over the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes, basting with the remaining sauce halfway through the cooking time. The chicken should be golden brown and cooked through.
- Garnish and Serve. Once the chicken is cooked, transfer it to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for a burst of color and added freshness.
Baked Chicken Teriyaki Recipe | Oven Baked Teriyaki Chicken https://twosleevers.com/baked-chicken-teriyaki-recipe/
Elevate your favorite dishes with this zesty and flavorful Homemade Buffalo Sauce! This easy recipe brings together just the right balance of heat, tang, and richness, perfect for wings, tenders, or even as a dipping sauce. Ready in minutes, this homemade version is a must-try for any Buffalo sauce lover.
Why You’ll Love This Spicy Sauce
- Quick and Easy . This Buffalo sauce is ready in just 10 minutes, making it a fast addition to any meal.
- Versatile . Perfect for wings, chicken tenders, and even as a dipping sauce for fries or veggies.
- Customizable Heat . Adjust the spiciness to your liking by choosing your favorite hot sauce and adding more or less cayenne.
With its bold flavor, this homemade Buffalo sauce will quickly become a staple in your kitchen. You’ll love how it turns ordinary dishes into something extraordinary.
What Does Buffalo Sauce Taste Like?
Buffalo sauce has a distinctive flavor that combines tanginess, spiciness, and a touch of savory richness. The primary taste comes from the hot sauce, which gives it a spicy kick, while the butter adds a smooth, creamy richness that mellows out the heat. The addition of vinegar contributes a tangy, slightly acidic note that balances the richness of the butter and the spiciness of the hot sauce.
Overall, Buffalo sauce is a bold and flavorful condiment that’s both zesty and spicy, making it a perfect pairing for dishes like chicken wings, tenders, and more.
Why Is It Called Buffalo Sauce
Buffalo sauce is named after the city of Buffalo, New York, where it was first created.
Buffalo sauce dates back to 1964 at the Anchor Bar in Buffalo, where the owners first served chicken wings coated in a spicy, tangy sauce made from hot sauce, butter, and a few other ingredients.
This dish became known as “Buffalo wings,” and the sauce used to coat the wings became widely recognized as “Buffalo sauce.”
Ingredients You’ll Need
- Hot Sauce - The base of the Buffalo sauce, providing the essential heat.
- Butter - Adds richness and mellows out the spiciness, creating a smooth and creamy texture.
- Vinegar - Enhances the tanginess, balancing out the richness of the butter.
- Worcestershire Sauce - Adds a depth of umami, making the sauce more robust.
- Garlic Powder - Complements the heat with a subtle garlic flavor, rounding out the taste.
- Cayenne Pepper - Optional, for those who like an extra kick of heat.
How To Make Homemade Buffalo Sauce
- Melt the Butter . Start by melting the butter in a small saucepan over medium heat. You want it fully melted but not bubbling.
- Add Hot Sauce . Once the butter is melted, stir in your favorite hot sauce. Frank’s RedHot is a classic choice, but you can use any hot sauce that you prefer.
- Add the Rest of the Ingredients . Stir in the vinegar, Worcestershire sauce, and garlic powder. If you’re using cayenne pepper, add it now. Stir until all the ingredients are well combined.
- Simmer and Stir . Let the sauce simmer for about 2-3 minutes, stirring constantly to ensure it doesn’t stick to the pan. This helps the flavors meld together beautifully.
- Taste and Adjust . Taste your Buffalo sauce and adjust the seasoning as needed. If you want more heat, add a pinch more cayenne or a dash of extra hot sauce.
- Serve . Use your Buffalo sauce immediately by tossing it with your favorite wings, tenders, or veggies.
Tips And Tricks
Creating the perfect Buffalo sauce is all about balance and technique. Here are some essential tips and tricks to help you make it perfectly:
- Balance the Heat . If the sauce is too spicy, add a bit more butter to tone down the heat. If you prefer a milder sauce, start with less hot sauce and gradually increase it to taste.
- Add Vinegar for Extra Tang . If you want more tanginess, you can add an extra splash of vinegar. Apple cider vinegar works well, adding a subtle sweetness along with acidity.
- Don’t Overcook the Butter . When melting the butter, keep the heat low to medium to prevent it from browning. Overcooked butter can alter the flavor of your Buffalo sauce.
- Simmer to Enhance Flavor . Allow the sauce to simmer for a few minutes after all ingredients are combined. This helps meld the flavors together, making the sauce richer and more cohesive.
Variations
Buffalo sauce is a versatile base that can be adapted to suit your taste preferences. Here are a few variations to try:
- Honey- Add 1-2 tablespoons of honey for a sweeter, sticky version that’s perfect for wings.
- Garlic Parmesan- Mix in freshly grated Parmesan cheese and extra garlic powder for a savory twist.
- BBQ- Combine your Buffalo sauce with BBQ sauce for a smoky, tangy combination that’s great on grilled chicken.
What To Use Homemade Buffalo Sauce For
Buffalo sauce pairs wonderfully with a variety of dishes. Here are some ideas to get you started:
- Classic Buffalo Wings - Toss your cooked wings in the sauce for the ultimate game-day snack.
- Buffalo Chicken Tenders - Coat crispy chicken tenders in Buffalo sauce and serve with blue cheese or ranch dressing.
- Buffalo Cauliflower - For a vegetarian option, toss roasted cauliflower florets in Buffalo sauce for a spicy, satisfying dish.
- Buffalo Dip - Mix Buffalo sauce with cream cheese, shredded chicken, and cheddar for a creamy, spicy dip.
How Long Does It Last?
Store your Buffalo sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before using.
Can You Freeze It?
Yes, you can freeze Buffalo sauce! Pour it into a freezer-safe container or zip-top bag and freeze for up to 3 months. Thaw it in the refrigerator overnight and reheat gently before using.
More Spectacular Sauces
- Yum Yum Sauce
- Big Mac Sauce
- Hot Honey Sauce
- Alabama White Sauce
- Peppercorn Steak Sauce
- Turkey Gravy
Homemade Buffalo Sauce Recipe | Tangy and Great for Wings
Ingredients
- ▢ 1 cup Hot Sauce
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 2 tbsp White Vinegar
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1 tsp Garlic Powder
- ▢ 1/4 tsp Cayenne Powder
Instructions
- Melt the Butter . Start by melting the butter in a small saucepan over medium heat. You want it fully melted but not bubbling.
- Add Hot Sauce . Once the butter is melted, stir in your favorite hot sauce. Frank’s RedHot is a classic choice, but you can use any hot sauce that you prefer.
- Add the Rest of the Ingredients . Stir in the vinegar, Worcestershire sauce, and garlic powder. If you’re using cayenne pepper, add it now. Stir until all the ingredients are well combined.
- Simmer and Stir . Let the sauce simmer for about 2-3 minutes, stirring constantly to ensure it doesn’t stick to the pan. This helps the flavors meld together beautifully.
- Taste and Adjust . Taste your Buffalo sauce and adjust the seasoning as needed. If you want more heat, add a pinch more cayenne or a dash of extra hot sauce.
- Serve . Use your Buffalo sauce immediately by tossing it with your favorite wings, tenders, or veggies.
