If you’re looking for an elegant yet simple appetizer that never fails to impress, this Baked Brie is your answer. Creamy, melty cheese served baked with toppings, it’s the ultimate crowd-pleasing starter for any gathering.
Why You’ll Love This Amazing Appetizer
- Fast. Ready in under 30 minutes.
- Easy. Minimal prep, but restaurant-quality results.
- Elegant. Perfect for holidays, date night, or entertaining.
- Versatile. Customizable with your favorite sweet or savory toppings.
- Delicious. Rich, creamy brie becomes even more irresistible when baked.
With its gooey center and endless topping options, baked brie is one appetizer your guests will talk about long after the party ends.
What Does Baked Brie Taste Like?
Baked brie is loved for its decadent creamy texture paired with caramelized or fruity toppings. It offers a sophisticated flavor with minimal effort. It’s ideal for dinner parties, charcuterie boards, or a cozy evening treat.
Do You Have To Remove The Rind?
The rind on brie is completely edible and actually helps the cheese maintain its shape as it bakes, keeping the melted interior contained. It has a mild, earthy flavor that complements the creamy inside.
If you prefer, you can trim off just the very top of the rind before baking to expose more of the cheese for toppings, but it’s optional and depends on your texture preference.
Most recipes recommend leaving the rind on to ensure the brie doesn’t collapse when serving.
Ingredients You’ll Need
- 8 ounces Brie - This is the star of the dish. Brie becomes irresistibly creamy and gooey when baked, creating a rich, luxurious centerpiece that’s perfect for spreading on crackers, baguette slices, or fruit.
- 2 tbsp Honey - Honey adds a touch of sweetness that pairs beautifully with the buttery, savory flavor of the brie. It also helps create a glossy finish and lightly caramelizes as it bakes.
- 1/4 cup Chopped Walnuts - Walnuts add crunch and texture, creating a delicious contrast to the soft, melty cheese. Their nutty flavor complements the sweetness of the honey and richness of the brie.
- Rosemary - Rosemary adds a fragrant, herbal aroma that elevates the entire dish. It provides a pop of color for presentation and offers a subtle savory note to balance the sweetness and creaminess.
How To Make Baked Brie
- Preheat. Preheat your oven to 350°F.
- Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
- Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
- Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
- Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.
How Do You Make Baked Brie With Jam?
If you prefer the combination of sweet and savory, you may decide to make baked brie with jam! Here’s how to do it:
- Preheat the Oven . Heat your oven to 350°F so it’s ready to gently warm the cheese.
- Prepare the Brie . Place a wheel of brie (8 ounces) on a small baking sheet or oven-safe dish. You can leave the rind on. The brie will hold its shape as it melts inside.
- Add the Jam . Spoon 2–4 tablespoons of your favorite jam over the top. Popular choices to add to your brie are: raspberry, apricot, fig, strawberry, or cranberry. Spread it evenly, leaving a small border so it doesn’t spill too much.
- Optional Toppings . Add chopped nuts (like pecans or walnuts), dried fruit, or a drizzle of honey for extra flavor and texture.
- Bake the Brie . Bake in the preheated oven for 12–15 minutes, or until the cheese feels very soft when gently pressed.
- Let It Rest . Remove from the oven and let it sit for 2–3 minutes so it thickens slightly and doesn’t run everywhere when cut.
- Serve Warm . Serve after it cools slightly with your favorite dippers!
Tips And Tricks
Baked brie is an elegant yet simple appetizer, and with these tips and tricks, you’ll achieve perfect results every time:
- Leave the Rind On . It helps the brie hold its shape while baking and is completely edible.
- Score the Top . Lightly score the top rind to allow honey, herbs, or toppings to seep in for extra flavor.
- Use Cold Brie If Wrapping in Puff Pastry . This keeps the pastry from getting soggy and helps maintain its shape while baking.
Variations
- Fruit Preserves - Top with fig jam, raspberry preserves, or apricot jam before baking for sweet, tangy flavor.
- Savory Garlic Herb - Add roasted garlic cloves and fresh rosemary or thyme for a warm, savory twist.
- Wrapped in Puff Pastry - Encase the brie with puff pastry for a golden, flaky crust and brush with egg wash for shine.
- Candied Nuts - Sprinkle candied pecans or walnuts on top for extra crunch and sweetness.
- Baked Brie with Cranberries and Pecans - Combine dried cranberries with chopped pecans for a festive, holiday-ready version.
What To Eat With Baked Brie?
Baked brie is a versatile appetizer that pairs beautifully with a variety of accompaniments to create an impressive and satisfying spread. Here are some delicious ideas to serve alongside it:
- Crackers and Crostini - Classic pairing for spreading the melty cheese.
- Fresh Fruit - Grapes, apple slices, pear slices, or figs add refreshing sweetness.
- Dried Fruit - Apricots, cranberries, or dates complement the brie’s creaminess.
- Nuts - Candied pecans or toasted walnuts for extra crunch and depth.
- Charcuterie - Thinly sliced prosciutto, salami, or other cured meats for a savory contrast.
- Honey or Fruit Preserves - Drizzle honey or add fig, apricot, or raspberry preserves to enhance the sweet-savory balance.
How Long Does It Last?
Baked brie is best enjoyed fresh out of the oven while warm and gooey. However, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheat your appetizer gently in the oven or microwave before serving.
Can You Freeze It?
You can freeze unbaked brie for up to 1 month. Bake directly from frozen, adding an extra 10-15 minutes to the bake time.
Freezing baked brie is not recommended as it can affect the texture upon reheating.
More Cheesy Dishes
- Cheesy Potatoes
- Keto Mac and Cheese
- Cheese Board
- Chili Cheese Dip
- Instant Pot Mac and Cheese
Baked Brie Recipe | Super Easy Brie Appetizer
Ingredients
- ▢ 8 ounces Brie
- ▢ 2 tbsp Honey
- ▢ 1/4 cup Chopped Walnuts
- ▢ Rosemary , for garnish
Instructions
- Preheat. Preheat your oven to 350°F.
- Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
- Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
- Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
- Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.
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Baked Brie Recipe | Super Easy Brie Appetizer
Ingredients
- 8 ounces Brie
- 2 tbsp Honey
- 1/4 cup Chopped Walnuts
- Rosemary for garnish
Instructions
- Preheat. Preheat your oven to 350°F.
- Prepare Brie. Place the wheel of brie on a parchment-lined baking sheet or in a small oven-safe dish.
- Top. Drizzle honey or maple syrup over the top, then sprinkle with nuts and fresh herbs.
- Bake. Bake for 15-20 minutes, until the cheese is soft and melty.
- Serve. Allow to cool for a few minutes before serving with crackers, crostini, or fresh fruit.
Baked Brie Recipe | Super Easy Brie Appetizer https://twosleevers.com/baked-brie-recipe/
If you’re craving classic, fluffy pancakes but want to keep it plant-based, these Vegan Pancakes are exactly what you need! Made with simple, wholesome ingredients, they deliver the perfect balance of fluffiness and flavor without any eggs or dairy.
Why You’ll Love This Brilliant Breakfast
- Fast & Easy. Ready in under 30 minutes with minimal prep.
- Dairy & Egg-Free. Perfect for vegans or those with allergies.
- Fluffy & Tender. Achieve that soft, pillowy texture everyone loves.
- Versatile. Customize with add-ins like blueberries, chocolate chips, or nuts.
- Healthy & Delicious. Made with whole ingredients and no artificial fillers.
With just a few pantry staples and easy steps, these pancakes make a delicious breakfast that everyone will enjoy. Whether you’re cooking for family, friends, or yourself, these vegan pancakes are a guaranteed crowd-pleaser.
What Do Vegan Pancakes Taste Like?
Vegan pancakes are lightly sweet with a golden, slightly caramelized exterior that gives a hint of crispness, while the inside remains soft, tender, and fluffy.
The flavor is warm and inviting, with subtle notes from vanilla and a gentle earthiness or nuttiness if almond, oat, or soy milk is used.
When served with maple syrup, fruit, or vegan butter, the pancakes become a harmonious combination of sweet, buttery, and slightly tangy flavors, creating a satisfying breakfast or brunch experience that’s both indulgent and comforting, all without any animal products.
Are They As Good As Regular Pancakes?
Vegan pancakes have a wonderfully comforting and familiar taste, very much like traditional pancakes, but often with subtle differences depending on the plant-based ingredients used.
Ingredients You’ll Need
- All-Purpose Flour - Acts as the backbone of the pancake. It provides structure and forms the network that holds all other ingredients together. Without it, pancakes would fall apart and lack shape.
- Baking Powder - The leavening agent that makes pancakes light and fluffy. It releases carbon dioxide when it reacts with the liquid, creating air pockets in the batter that give the pancakes lift.
- Sugar - Adds sweetness to the pancakes, balancing flavors. Sugar also helps with browning, giving pancakes a nice golden color on the outside.
- Salt - Enhances and balances the flavors of the batter. Even in sweet pancakes, a pinch of salt brings out the depth of flavor and prevents the pancakes from tasting flat.
- Plant-Based Milk - Moistens the batter so it can be poured or scooped. It also adds flavor depending on the type of milk used, and its proteins contribute slightly to the pancake’s texture.
- Apple Cider Vinegar or Lemon Juice - Reacts with the baking powder to boost rise and create fluffiness. It also slightly tenderizes the batter and balances sweetness with a subtle tang.
- Vanilla Extract - Adds aromatic warmth and depth to the flavor. Even a small amount enhances the overall taste, giving pancakes a sweet, inviting aroma.
- Vegetable Oil or Melted Coconut Oil - Adds fat to the batter, keeping pancakes tender and moist. It also prevents sticking and helps create a slightly crisp exterior while keeping the inside soft.
How To Make Vegan Pancakes
- Mix Dry Ingredients. In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients. In a separate bowl, mix plant-based milk, apple cider vinegar, vanilla extract, and oil.
- Make the Batter. Pour wet ingredients into dry and gently stir until just combined. Don’t overmix. Lumps are okay!
- Rest the Batter. Let it sit for 5 minutes to activate the baking powder.
- Cook the Pancakes. Heat a non-stick pan or griddle over medium heat. Pour batter to form pancakes about 4 inches wide. Cook until bubbles form on top, then flip and cook until golden on both sides.
- Serve Warm. Stack your pancakes high and top with maple syrup, fresh fruit, or your favorite vegan butter.
Tips And Tricks
Making perfect vegan pancakes can be easier than you think with a few helpful tips and tricks. Here’s what you need to know:
- Don’t overmix the batter . Stir just until combined; a few lumps are okay. Overmixing can make pancakes tough instead of fluffy.
- Let the batter rest . Allow it to sit for 5–10 minutes so the baking powder activates and the pancakes rise better.
- Use a non-stick pan or griddle . This prevents sticking and ensures even cooking. A light brush of oil can help if needed.
Variations
Vegan pancakes are incredibly versatile, and you can easily switch up the flavors and textures to suit your taste. Here are some delicious variations to try:
- Banana Pancakes - Mash 1 ripe banana into the batter for natural sweetness and a moist, tender texture.
- Blueberry - Fold in fresh or frozen blueberries for bursts of fruity flavor in every bite.
- Chocolate Chip Pancakes - Add vegan chocolate chips for a sweet, indulgent breakfast treat.
- Pumpkin Spice - Mix in pumpkin puree and pumpkin pie spice for a seasonal twist.
What To Eat With Vegan Pancakes
Vegan pancakes are incredibly versatile, and pairing them with complementary sides or toppings can make your meal even more delicious. Here’s a list of ideas:
- Fresh fruit like berries, sliced bananas, or peaches
- Maple syrup or agave nectar
- Vegan yogurt or nut butter
- A cup of your favorite coffee or herbal tea
How Long Do They Last?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or toaster oven to retain their texture.
Can You Freeze Them?
Yes! Let pancakes cool completely, then layer with parchment paper and freeze in a sealed container or bag.
Reheat the pancakes from frozen in a toaster or oven until warm.
More Of Our Best Breakfast Ideas
- Sausage Rolls
- Buttermilk Waffles
- Blueberry Smoothie
- Tofu Scramble
- Chocolate Oatmeal
- Cinnamon Roll Pancakes
Vegan Pancakes | Homemade Plant Based Pancake Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 2 tbsp Baking Powder
- ▢ 3 tbsp Granulated Sugar
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 1/2 cups Almond Milk
- ▢ 1 tbsp Apple Cider Vinegar
- ▢ 1 tsp Vanilla Extract
- ▢ 3 tbsp Vegetable Oil
Instructions
- Mix Dry Ingredients. In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients. In a separate bowl, mix plant-based milk, apple cider vinegar, vanilla extract, and oil.
- Make the Batter. Pour wet ingredients into dry and gently stir until just combined. Don’t overmix. Lumps are okay!
- Rest the Batter. Let it sit for 5 minutes to activate the baking powder.
- Cook the Pancakes. Heat a non-stick pan or griddle over medium heat. Pour batter to form pancakes about 4 inches wide. Cook until bubbles form on top, then flip and cook until golden on both sides.
- Serve Warm. Stack your pancakes high and top with maple syrup, fresh fruit, or your favorite vegan butter.
