Baja Sauce is a creamy, flavorful sauce that has become a popular topping for tacos, burritos, and other Mexican-inspired dishes. If you love the taste of Baja sauce and want to try making it at home, I have just the recipe for you!
Why You’ll Want To Put This Sauce On Everything
- Quick. Enjoy a simple sauce made in under 30 minutes .
- Easy. This is a simple no cook recipe that only requires combining ingredients and mixing until you create a smooth bite.
- Low Carb . Only 2 net carbs per serving!
- Delicious. It’s so delicious you’ll be wanting to try a drizzle of this sauce on everything!
What Does Baja Sauce Taste Like?
You may have heard of Baja sauce or seen it on the menu at one of your favorite restaurants, but you may be wondering what it tastes like before you give it a try.
Many people describe the taste as a combination of creamy and spicy, with a slight tanginess from the sour cream.
What Is Baja Sauce Made Of?
Baja Sauce is a cream-based sauce that is heavily seasoned with a variety of spices to perfectly accentuate many Mexican-inspired meals.
Here’s what you’ll need to grab before you get started:
- Mayonnaise- This is the body of the sauce and provides a creamy texture that makes this dish so crave-worthy.
- Sour cream - Adds a touch of tanginess to help balance the richness of the mayo.
- Chili powder - Gives some heat to each bite without being overwhelming.
- Cumin - An earthy and warm finishing note.
- Garlic powder - Provides a slightly nutty and sweet flavor to compliment the chili powder and cumin.
- Paprika - Adds smokiness and a pop of color to the sauce.
- Salt - Just a touch to help accentuate the other spices in the dish.
How To Make Baja Sauce
I love making my own sauces at home because most of them are incredibly simple to make, are more affordable than buying a bottle premade at the grocery store, and often use ingredients you already have in your kitchen!
Here’s how you can turn some easy-to-find ingredients into a creamy, tangy, and slightly spicy sauce in a few simple steps:
- First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
- Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
- Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
- Once you’re happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
Variations
- Add some smoky heat. Add in a teaspoon of the adobo sauce to add a smoky heat and velvety texture. Adjust the amount you use to reach your preferred heat level.
- Freshen it up. To give this Baja sauce a fresher bite, add in some finely diced veggies like jalapenos or red onion.
- Bump up the fat content. If you’re eating a low carb diet, you often need a way to increase your daily fat macros. You can easily turn this sauce into a savory fat bomb by blending half of an avocado into it when you’re combining the rest of the ingredients.
What To Serve It With
There are so many ways to enjoy baja sauce! You can use it as a topping for tacos, burritos, quesadillas, or even grilled chicken or fish.
You can also use it as a dip for chips or vegetables, or as a sauce for slathering on sandwiches or burgers. The possibilities are endless!
How Long Does It Last?
Baja sauce is typically made with mayonnaise and sour cream, which have a relatively short shelf life. It is best to store Baja sauce in the refrigerator and use it within a few days of making it.
If you are not sure whether Baja sauce is still good, you can check for any signs of spoilage, such as a sour smell or off flavor.
More Salacious Sauce Recipes
- Keto Alfredo Sauce
- Keto Ranch Dressing
- Big Mac Sauce
- Yum Yum Sauce
Baja Sauce | Creamy Baja Sauce Recipe
Ingredients
- ▢ 1 cup Mayonnaise
- ▢ 1 cup sour cream
- ▢ 1 tbsp lime juice
- ▢ 1 Garlic Cloves
- ▢ 1 tsp Mexican Red Chili Powder
- ▢ 1 tsp Ground Cumin
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/4 tsp Cayenne Pepper
- ▢ 1/4 tsp Kosher Salt
Instructions
- First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
- Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
- Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
- Once you’re happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Baja Sauce | Creamy Baja Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 1 cup sour cream
- 1 tbsp lime juice
- 1 Garlic Cloves
- 1 tsp Mexican Red Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Kosher Salt
Instructions
- First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
- Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
- Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
- Once you’re happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
Baja Sauce | Creamy Baja Sauce Recipe https://twosleevers.com/baja-sauce/
Buffalo chicken meatballs are a delicious and spicy twist on a classic meatball recipe. These savory little balls of deliciousness are packed with the flavors of buffalo sauce and tender, juicy chicken, making them the perfect appetizer or main course for any occasion. Whether you’re hosting a game day party or just looking for a tasty dinner idea, these buffalo chicken meatballs are sure to be a hit with everyone.
Why You’ll Love These Meatballs
- Fast. A delicious main course or appetizer that is ready in under 30 minutes .
- Easy. Mix up the meatballs, pop them in the air fryer , and make a simple two-ingredient sauce for a simple bite almost anyone can make.
- Low Carb . Only 5 net carbs per serving.
- Gluten Free . These air fryer meatballs use almond flour instead of breadcrumbs for filler, so they are gluten allergy-friendly.
Ingredients You’ll Need
With only a few simple ingredients and an air fryer, you can make a delicious buffalo chicken meatball recipe that will tantalize your tastebuds. It’s one of our best air fryer chicken recipes yet!
Here’s what you’ll need to grab before you get started:
- Ground chicken
- Almond flour
- Milk
- Egg
- Buffalo sauce
- Chopped green onions
- Parmesan cheese
- Salt
- Pepper
- Butter
How To Make Buffalo Chicken Meatballs
This buffalo chicken meatball recipe is so simple to make, you’ll want to add it to your weekly meal rotation.
Follow these simple steps for an air fryer meatball that turns out perfect every time!
- First, preheat your air fryer to 400F. In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, buffalo sauce, green onions, parmesan cheese, salt, and pepper. Use your hands or a wooden spoon to mix everything together until well combined.
- Next, shape the mixture into small meatballs, about the size of a golf ball. You should be able to make about 20-25 meatballs.
- Place the meatballs in the air fryer basket lined with parchment paper and air fry for 12-15 minutes, or until they are cooked through and golden brown.
- While the meatballs are cooking, make the buffalo sauce for dipping. In a small saucepan, heat 1 cup of buffalo sauce and 2 tbsp butter over medium heat until it’s hot and bubbly.
- When the meatballs are done, transfer them to a serving platter and serve with the warm buffalo sauce. You can also serve the meatballs with the buffalo sauce on the side for dipping.
Variations
- Switch up the protein. Use ground turkey instead of ground chicken for another affordable dinner option with the same cooking and prep instructions.
- Find a new filler. If you’re not counting carbs or concerned with gluten allergies, you can swap out the almond flour for breadcrumbs.
- Shake up the sauce. Make Buffalo Chicken Meatball Pasta by stirring your buffalo sauce mixture into your favorite marinara sauce for a spicy kick.
Why Are My Chicken Meatballs Mushy?
There are a few possible reasons why your chicken meatballs might be coming out mushy:
- You might be overworking the mixture. When you mix the ground chicken with the other ingredients, be careful not to overmix it. Overworking the mixture can cause the meatballs to become dense and mushy.
- You might be using too much filler. While almond flour can help hold the meatballs together, using too much can make them dense and mushy.
- You might be cooking the meatballs at too high of a temperature. If the air fryer temperature is too high, the meatballs can cook too quickly on the outside while still being raw on the inside, resulting in a mushy texture.
- You might be undercooking the meatballs. Chicken meatballs need to be cooked all the way through until they reach an internal temperature of 165F to be safe to eat. If they’re undercooked, they’ll have a mushy texture.
Why Are My Chicken Meatballs Tough?
Many of the reasons your chicken meatballs are mushy might also be the reason that they’re tough. Check out a few things you can change up if notice your meatballs are tough:
You might be using too little filler. Using too little almond flour can make them fall apart or become tough.
You might be overcooking the meatballs. Chicken meatballs should be cooked just until they’re no longer pink in the middle, but be careful not to overcook them or they’ll become tough.
What To Serve With Them
There are so many delicious options for what to serve with buffalo chicken meatballs! Here are a few ideas to get you started:
- Blue cheese or ranch dressing - These creamy, tangy sauces are a classic pairing for buffalo chicken meatballs. Serve them on the side for dipping or drizzle them over the top of the meatballs for a tasty twist.
- Baked potatoes - Buffalo chicken meatballs are delicious served over a bed of fluffy baked potatoes. Simply slice the potatoes in half, scoop out the insides, and fill the center with a few meatballs and a drizzle of buffalo sauce.
- Veggies and dip - Pair your buffalo chicken meatballs with a selection of crunchy vegetables, such as carrots, celery, bell peppers, or cherry tomatoes. Not only will it give added texture to your plate, but it will help cool and cleanse your palate between bites.
How Long Do They Last?
Buffalo chicken meatballs will last for 3-4 days in the refrigerator if stored properly. To store the meatballs, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
You can also freeze buffalo chicken meatballs for longer storage. To freeze the meatballs, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the meatballs to an airtight container or resealable plastic bag and store in the freezer for up to 3 months.
To reheat refrigerated or frozen buffalo chicken meatballs, you can air fry them at 350F for 10-15 minutes, or until they are heated through. You can also microwave them on high for 1-2 minutes.
It’s always a good idea to label and date any leftovers or frozen foods to keep track of how long they have been stored. This will help you ensure that you’re always eating fresh, safe, and delicious food.
More Meatball Recipes
Meatballs are incredibly family-friendly and can be incredibly versatile. To try some new and exciting meatball recipes your family is sure to love, check out the links below:
- Taco Meatballs
- Instant Pot Meatballs
- Slow Cooker Meatballs
- Meatball Casserole
- Swedish Meatballs
Buffalo Chicken Meatballs | Air Fryer Meatballs
Ingredients
For The Meatballs
- ▢ 1 pound Ground Chicken
- ▢ 1/4 cup Superfine Almond Flour
- ▢ 1/4 cup Whole Milk
- ▢ 1 Eggs
- ▢ 1/4 cup hot sauce
- ▢ 1/4 cup Green Onions
- ▢ 1/4 cup shredded parmesan cheese
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
For The Sauce
- ▢ 1 cup hot sauce
- ▢ 2 tbsp Butter
Instructions
To Cook The Buffalo Chicken Meatballs
- Preheat your air fryer to 400F. In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, buffalo sauce, green onions, parmesan cheese, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into small meatballs, about the size of a golf ball. You should be able to make about 20-25 meatballs.
- Place the meatballs in the air fryer basket lined with parchment paper and air fry for 12-15 minutes, or until they are cooked through and golden brown.
To Make The Buffalo Sauce
- In a small saucepan, heat 1 cup of buffalo sauce and 2 tbsp butter over medium heat until it’s hot and bubbly.
- When the meatballs are done, transfer them to a serving platter and serve them covered with the warm buffalo sauce. You can also serve the meatballs with buffalo sauce on the side for dipping.
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
