Elevate your dinner game with this mouthwatering Bacon Wrapped Pork Tenderloin recipe! Indulge in the perfect combination of juicy pork tenderloin wrapped in crispy bacon for an explosion of flavor with every bite. This recipe is a surefire way to impress your family and guests alike.
What Takes This Pork Recipe Over The Top
- Simplicity . Ready in just under an hour, this recipe requires minimal effort for maximum flavor.
- Irresistible Taste . The savory pork tenderloin wrapped in crispy bacon creates a perfect harmony of textures and flavors.
- Versatility . Whether it’s a casual weeknight dinner or a special occasion, this dish fits the bill, satisfying any craving.
Does Pork Tenderloin Need To Be Seared Before Baking?
While it’s not necessary to sear pork tenderloin before baking, it can yield great flavor, texture, and appearance.
If you choose not to sear the pork, you will still achieve tasty results, but you’ll miss out on the added depth of flavor and visual appeal that searing provides.
Since this pork tenderloin is wrapped in bacon before roasting, the missing flavor and visual from not searing isn’t missed.
Ingredients You’ll Need
- Pork Tenderloin -The star of the show, choose a high-quality tenderloin for the best results.
- Bacon Strips - Use thinly sliced bacon to wrap around the pork tenderloin, adding flavor and crispiness.
- Olive Oil - Helps to coat the pork tenderloin for even cooking and to prevent it from sticking to the pan.
- Garlic Powder - Enhances the savory flavor profile of the pork.
- Salt - Brings out the natural flavors of the pork and enhances its taste.
- Black Pepper - Adds a subtle heat and complements the other spices.
- Paprika - Provides a hint of smokiness and adds color to the pork.
- Raspberry Preserves (optional) - Basted on in the last few minutes of baking to add a sweet contrast to the salty pork.
How To Make Bacon Wrapped Pork Tenderloin
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork . In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
- Wrap with Bacon . Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven . Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve . Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
Tips And Tricks
Creating a perfectly cooked bacon-wrapped pork tenderloin requires attention to detail and a few culinary tricks. Here are some tips and tricks to ensure your dish turns out flavorful, juicy, and delicious:
- Choose the Right Cut . Select a high-quality pork tenderloin that is fresh and evenly sized. Look for tenderloins with a pinkish hue and minimal marbling for the best results.
- Use Thinly Sliced Bacon . Opt for thinly sliced bacon to ensure it cooks evenly and crisps up nicely around the pork tenderloin. Thicker bacon slices may not cook through completely by the time the pork is done.
- Secure with Toothpicks . To prevent the bacon from unraveling during cooking, secure the ends of the bacon slices with toothpicks or kitchen twine. Make sure to remove the toothpicks before serving.
Variations
Variations for bacon-wrapped pork tenderloin offer opportunities to experiment with flavors and ingredients, ensuring each dish is unique and tailored to your taste preferences. Here are some delicious variations to try:
- Stuffed- Create a flavorful filling by slicing the pork tenderloin lengthwise and stuffing it with ingredients like spinach, mushrooms, sun-dried tomatoes, and cheese.
- Maple-Glazed- Brush the pork with a mixture of maple syrup, Dijon mustard, and a splash of apple cider vinegar before roasting.
- Spicy Jalapeño- For a kick of heat, sprinkle sliced jalapeños or green chilies over the seasoned pork tenderloin before wrapping it in bacon.
What To Eat With Bacon Wrapped Pork Tenderloin
Pairing the savory goodness of bacon-wrapped pork tenderloin with complementary side dishes creates a well-rounded and satisfying meal. Here are some delicious options to serve alongside it:
- Roasted Vegetables - Roast a medley of vegetables such as carrots, potatoes, Brussels sprouts, and parsnips tossed in olive oil, salt, and herbs.
- Mashed Potatoes - Whip up a batch of buttery mashed potatoes seasoned with garlic, herbs, and a splash of cream for ultimate comfort food.
- Salad - Balance out the hearty flavors of the pork with a crisp green salad tossed in a light vinaigrette.
How Long Does It Last?
Store any leftover bacon wrapped pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Can You Freeze It?
Yes, you can freeze cooked bacon wrapped pork tenderloin for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
More Perfect Pork Recipes
- Grilled Pork Tenderloin
- Smoked Pork Tenderloin
- Air Fryer Pork Tenderloin
- Instant Pot Pork Tenderloin
- Char Siu Pork
Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe
Ingredients
- ▢ 1 1/2 pounds Pork Tenderloin
- ▢ 6 strips Bacon
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Paprika
- ▢ 1/4 cup Raspberry Preserves , optional for brushing
Instructions
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork . In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
- Wrap with Bacon . Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven . Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve . Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
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Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe
Ingredients
- 1 1/2 pounds Pork Tenderloin
- 6 strips Bacon
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Paprika
- 1/4 cup Raspberry Preserves optional for brushing
Instructions
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork . In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it’s well-coated.
- Wrap with Bacon . Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven . Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve . Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.
Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe https://twosleevers.com/bacon-wrapped-pork-tenderloin/
Elevate your pizza night with this irresistibly delicious Taco Pizza! This recipe combines the best of both worlds, turning your favorite taco ingredients into a mouth-watering pizza that’s sure to become a family favorite.
Why You’ll Love This Twist On Tacos
- Quick . Ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The savory taco meat combined with melty cheese and fresh toppings is a match made in heaven.
With the magic of pre-made pizza dough, you’ll achieve a crispy crust topped with all your favorite taco ingredients, making it a fun and flavorful option that doesn’t sacrifice taste.
What Does Taco Pizza Taste Like?
Taco Pizza is a creative fusion dish that combines the flavors of a classic taco with the convenience and deliciousness of pizza.
It features a crispy pizza crust topped with seasoned ground beef, cheese, and your favorite taco toppings like lettuce, tomatoes, and sour cream.
What Is Taco Pizza Made Of?
For the Pizza
- Pizza Dough - The base of your pizza. You can use store-bought or homemade.
- Ground Beef - The main protein of the dish.
- Taco Seasoning - Provides the distinctive spicy flavor typical of tacos.
- Shredded Cheese - I used cheddar cheese, but you can use any varitey of Mexican blend cheese you prefer.
- Refried Beans - Adds a creamy texture and extra flavor to the base.
For the Toppings
- Lettuce - Adds a fresh, crunchy element.
- Tomatoes - Adds a juicy and tangy flavor.
- Black Olives - Adds a briny contrast.
- Sour Cream - Adds creaminess and tang.
- Green Onions - Adds a mild onion flavor and color.
- Taco Sauce - For drizzling over the top.
- Jalapenos - Provides a punch of spice.
How To Make Taco Pizza
- Preheat Oven . Preheat your oven to 425°F.
- Prepare Dough . Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
- Bake . Place the pizza crust in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown.
- Cook Ground Beef . While the crust is baking, cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain any excess fat. Add taco seasoning and 1/4 cup of water. Simmer until the liquid is absorbed.
- Layer with Refried Beans . Spread a thin layer of refried beans over the cooked crust, leaving a small border around the edges.
- Add Sour Cream and Taco Sauce. Use a spoon to spread sour cream and taco sauce over the top of the refried beans.
- Add Meat and Cheese . Evenly spread the seasoned ground beef over the sour cream. Sprinkle with shredded cheese.
- Top with Fresh Ingredients . Sprinkle on shredded lettuce, diced tomatoes, black olives, jalapenos, and green onions.
- Slice and Serve . Cut the pizza into slices and serve hot.
Tips And Tricks
Making delicious Taco Pizza involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:
- Customize Toppings . Feel free to add your favorite taco toppings, such as jalapeños, avocado, or cilantro.
- Even Cheese Distribution . Ensure the cheese is evenly distributed to prevent any soggy spots.
Variations
Taco Pizza is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Chicken- Substitute ground beef with shredded or diced cooked chicken.
- Vegetarian- Use black beans or crumbled tofu instead of meat for a vegetarian option.
- Spicy- Add sliced jalapeños or a drizzle of hot sauce for extra heat.
What To Eat With Taco Pizza
Taco Pizza pairs wonderfully with various sides. Here are some great options:
- Mexican Rice - A flavorful side that complements the taco flavors.
- Guacamole and Chips - A perfect appetizer or side dish.
- Mexican Street Corn - Adds a sweet and savory element to your meal.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled pizza slices in an airtight container. Thaw in the refrigerator overnight and reheat in the oven to maintain crispiness.
More Perfect Pizza Recipes
- Buffalo Chicken Pizza
- Mexican Pizza
- Pizza Soup
- Keto Pizza Casserole
- French Bread Pizza
Taco Pizza Recipe | Tasty Twist On Taco Night
Ingredients
- ▢ 14 ounces Pizza Dough
- ▢ 1/2 pound Ground Beef
- ▢ 1 cup Refried Beans
- ▢ 1/2 cup Sour Cream
- ▢ 1 cup Shredded Cheddar Cheese
- ▢ 2 tbsp Taco Seasoning
- ▢ 1/4 cup Water
- ▢ 1 cup Lettuce
- ▢ cup Diced Tomatoes
- ▢ 1/4 cup Taco Sauce
- ▢ 1/4 cup Jalapenos , optional
- ▢ 1/4 cup Black Olives , optional
- ▢ 2 Green Onions , chopped
Instructions
- Preheat Oven . Preheat your oven to 425°F.
- Prepare Dough . Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
- Bake . Place the pizza crust in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown.
- Cook Ground Beef . While the crust is baking, cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain any excess fat. Add taco seasoning and 1/4 cup of water. Simmer until the liquid is absorbed.
- Layer with Refried Beans . Spread a thin layer of refried beans over the cooked crust, leaving a small border around the edges.
- Add Sour Cream and Taco Sauce. Use a spoon to spread sour cream and taco sauce over the top of the refried beans.
- Add Meat and Cheese . Evenly spread the seasoned ground beef over the sour cream. Sprinkle with shredded cheese.
- Top with Fresh Ingredients . Sprinkle on shredded lettuce, diced tomatoes, black olives, jalapenos, and green onions.
- Slice and Serve . Cut the pizza into slices and serve hot.
