Bacon Wrapped Dates

Are you looking for the perfect appetizer or quick weekend brunch addition? This Bacon Wrapped Dates recipe is a dish that will check all of the boxes for a tasty and indulgent treat.

What Makes This The Perfect Appetizer?

• Sweet-salty magic . Naturally sweet dates and savory bacon are an instant crowd-pleaser
• Perfect texture combo . Crispy bacon outside, soft and caramel-y date inside
• Big flavor with minimal ingredients . A short list delivers “wow” results
• Quick to prep and bake . They’re ideal for last-minute hosting
• Fits lots of menus . works for holidays, game day, cocktail parties, and dinner parties

Bacon wrapped dates are the perfect appetizer because they’re effortless to make, irresistibly sweet-and-salty, and feel fancy while staying totally finger-food simple.

What Do They Taste Like?

Bacon wrapped dates taste like a perfect sweet-and-salty bite: the date turns warm and almost caramel-like, with a rich toffee sweetness and a soft, chewy center, while the bacon gets crisp and smoky around the outside.

Together, you get the super satisfying contrast of sticky-sweet fruitiness balanced by savory, salty bacon fat, so it feels both indulgent and oddly elegant.

What Are The Best Dates To Use For Bacon Wrapped Dates?

Use Medjool dates if you can. They’re larger, softer, and naturally caramel-like once warmed.

If your dates feel a little dry, you can revive them by soaking them in warm water for 5–10 minutes, then patting the outsides dry really well. A dry exterior makes for crispier bacon.

Ingredients You’ll Need

• Medjool dates - These are the sweet, chewy center of the appetizer. When baked, they soften and turn almost caramel-like, balancing the salty bacon and giving that signature sweet-and-savory bite.
• Smoked bacon - This wraps the dates, adds a smoky, salty flavor, and turns crisp as it cooks. It also provides the “shell” that holds everything together and creates that irresistible crunchy-outside and soft-inside texture.
• Goat Cheese (optional)- It adds a rich, smooth texture that makes each bite feel more “fancy,” and it helps turn the appetizer into a true sweet-salty-tangy flavor bomb.

How To Make Bacon Wrapped Dates

1. Preheat the oven . Set the oven to 400°F. Line a baking sheet with foil for easy cleanup, and set a rack on top if you have one. This helps the bacon crisp evenly.
2. Prep dates . If they aren’t already pitted, slice lengthwise and remove pits. If using goat cheese, fill the sliced dates at this time.
3. Wrap . Cut bacon strips in half, or thirds if bacon is thick or long. Wrap one piece around each date.
4. Secure . Use a toothpick through the seam to hold the bacon in place.
5. Bake . Arrange seam-side down. Bake 18–25 minutes, flipping once halfway through, until bacon is browned and crisp.
6. Serve . Let them cool for 5 minutes to allow the centers to cool, then serve them warm.

Tips and Tricks

Bacon wrapped dates are super simple, but a few small moves make them next-level crispy, gooey, and party-perfect:

• Use Medjool dates. They’re bigger, softer, and taste more caramel-like than smaller varieties.
• Pat the dates dry . Moisture leads to steaming, which leads to floppy bacon, so dry dates help bacon crisp.
• Choose the right bacon . Regular-cut bacon wraps easily and crisps well; thick-cut takes longer and can stay chewy.
• Cut bacon to fit . Halve slices for Medjools (or thirds if bacon is long) so you get a neat wrap without overlap overload.

Variations

Bacon-wrapped dates are basically a blank canvas for sweet, salty, tangy, crunchy upgrades. Here are some delicious variations to mix things up:

• Goat Cheese Stuffed - Creamy and tangy. They’re also great with a honey drizzle.
• Blue Cheese Stuffed - Bold, salty, and super “wine night” friendly
• Cream Cheese Stuffed - Mild, classic, and kid-approved
• Almond-Stuffed - Crunchy, nutty, and simple. No cheese needed.

They help keep bacon tight while cooking. If your bacon stays wrapped seam-side down and you use a rack, you can sometimes skip them, but toothpicks make life easier.

You can, but it won’t crisp the same way. Turkey bacon often needs a slightly lower temp and careful flipping to prevent drying out.

Common culprits are that dates are too wet, bacon is too thick, overcrowding, or baking without enough airflow. Use a rack, don’t crowd, and finish under the broiler if needed.

What To Serve With Bacon Wrapped Dates

Bacon-wrapped dates are rich, sweet-salty, and a little sticky, so they pair best with crisp, fresh, tangy, and bubbly sides:

• Cheese board staples - manchego, goat cheese, brie, or blue cheese + crackers
• Charcuterie add-ons - prosciutto, salami, olives, cornichons, roasted nuts
• Fresh fruit - grapes, apple slices, pears, figs, pomegranate arils
• Crunchy veggies - cucumber, endive leaves, bell pepper strips
• Bacon Wrapped Shrimp - Makes another great appetizer to serve at any party!

How Long Do They Last?

I’m going to be honest, these are best eaten right when they’re made. I prefer most of my recipes to work for people with small appetites or to be used as leftovers, but this one just doesn’t fit that bill. If you let them sit for too long, the dates get a little chewy, and the bacon doesn’t stay quite as tight on the toothpicks, so reheating is hard.

If you’re not worried about texture issues, these are safe for quite a long time (5-7 days) after preparing them, but they will not be quite as tasty as the first day you make them.

Other EasyAppetizer Recipes

• Cranberry Brie Bites
• Pizza Balls
• Crock Pot Spinach Artichoke Dip
• Chili Cheese Dip
• Potato Skins

Bacon Wrapped Dates | Stuffed Bacon Wrapped Date Recipe

Ingredients

• ▢ 12 Medjool Dates
• ▢ 6 slices Bacon
• ▢ 4 ounces Goat Cheese

Instructions

• Preheat the oven . Set the oven to 400°F. Line a baking sheet with foil for easy cleanup, and set a rack on top if you have one. This helps the bacon crisp evenly.
• Prep dates . If they aren’t already pitted, slice lengthwise and remove pits. If using goat cheese, fill the sliced dates at this time.
• Wrap . Cut bacon strips in half, or thirds if bacon is thick or long. Wrap one piece around each date.
• Secure . Use a toothpick through the seam to hold the bacon in place.
• Bake . Arrange seam-side down. Bake 18–25 minutes, flipping once halfway through, until bacon is browned and crisp.
• Serve . Let them cool for 5 minutes to allow the centers to cool, then serve them warm.

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Bacon Wrapped Dates | Stuffed Bacon Wrapped Date Recipe

Ingredients

• 12 Medjool Dates
• 6 slices Bacon
• 4 ounces Goat Cheese

Instructions

• Preheat the oven . Set the oven to 400°F. Line a baking sheet with foil for easy cleanup, and set a rack on top if you have one. This helps the bacon crisp evenly.
• Prep dates . If they aren’t already pitted, slice lengthwise and remove pits. If using goat cheese, fill the sliced dates at this time.
• Wrap . Cut bacon strips in half, or thirds if bacon is thick or long. Wrap one piece around each date.
• Secure . Use a toothpick through the seam to hold the bacon in place.
• Bake . Arrange seam-side down. Bake 18–25 minutes, flipping once halfway through, until bacon is browned and crisp.
• Serve . Let them cool for 5 minutes to allow the centers to cool, then serve them warm.

Bacon Wrapped Dates | Stuffed Bacon Wrapped Date Recipe https://twosleevers.com/bacon-wrapped-dates/

Hosting friends or family to celebrate the end of a great year or the beginning of a new chapter? Check out my New Year’s Eve party ideas to make sure everyone enjoys the evening, from guests of all ages to the host who has to put everything together.

New Year’s Eve parties are either: a chic little champagne moment, or everyone yelling “TEN! NINE!” with a mouth full of dip. Both are valid. The goal is simple: big fun, low effort, and a setup that feels festive without turning your living room into a craft store crime scene.

Here are some essentials to check off your list, from snacks to decorations, to the perfect party shopping list items.

Pick A “Lazy Genius” Party Theme

Black And Gold Classic

This is the easiest way to make your place look instantly New Year’s Eve without doing much beyond “add sparkle.”

• Set the visual rule . Everything is black, gold, or clear. That’s it. If you stick to that, your table automatically looks cohesive.
• Decor that does the most . A small balloon cluster (even just 6–10 balloons) by the entry or behind the snack table reads “party.” Add a sprinkle of metallic confetti on the table for extra shine.
• Table hack . Use a black tablecloth (or even a black sheet) and gold napkins. The contrast is what makes it feel fancy.
• Food that fits the vibe . Think “cocktail party” bites. Serve shrimp cocktail , stuffed dates , mini quiches , meatballs , fancy chips + dip. Anything you can pick up with a toothpick feels upscale.
• Photo moment . Set a small corner with sparkly props, a simple backdrop (a gold fringe curtain or balloons), and good lighting. People will do the rest.

Cozy Countdown

This is for people who want New Year’s energy without the heels and stress. It’s basically a party disguised as self-care.

• Dress code . “Pajamas or comfy clothes encouraged” makes it feel like an event and lowers everyone’s expectations in the best way.
• Blanket and pillow pile . Toss a stack in one corner like a “lounging zone.” It’s weirdly luxurious and becomes the hangout spot.
• Hot cocoa bar . Hot cocoa mix , whipped cream , mini marshmallows are the base. Then add one or two “fun” extras. Try crushed candy canes, caramel drizzle, chocolate chips, cinnamon, or sprinkles.
• Cozy snacks . Keep it comfort-food-y: skillet queso or buffalo chicken dip , pizza bites , cookies / brownies , popcorn mix.
• Activities that don’t feel forced . Board games, cards, a movie on in the background, or a “predictions for next year” jar people can add to whenever.

Appetizer Only Feast

This is the “I don’t want to cook dinner, but I want everyone to be thrilled” theme. The key is variety and pacing.

• The formula: 2 warm dips (one creamy, one spicy or tangy) 2 proteins (meatballs, wings, shrimp, sliders) 2 crunchy things (chips, crackers, veggies) 1 snack board (charcuterie or a big “grazing” board) 1 dessert situation (cookie bars, brownies, mini desserts)
• Keep food flowing . Put out the board with one dip first, then bring out the next warm thing later. It feels like there are “courses” with zero extra work.
• Label the sauces . Little signs like “spicy,” “ranch,” “garlic,” and “sweet” save you from repeating yourself 46 times.
• Make it easy to eat standing up . Toothpicks, small plates, and napkins everywhere. Appetizer night lives and dies by napkin availability.

DIY Cocktail Lounge

This is “one great drink, one great mocktail, and everyone feels taken care of.” Keep it simple, so you’re not stuck bartending all night.

• Pick one signature cocktail . Choose something forgiving and batchable (margaritas, sangria, French 75 mix, whiskey sour base). Pre-mix everything except bubbly/ice.
• Add one mocktail that feels legit . Make your party welcoming for all ages and your sober friends. Sparkling cranberry-lime with rosemary, a ginger beer + lime “mule,” or sparkling lemonade with fruit.
• Set up like a mini bar: Spirits/mixers grouped together Ice bucket + tongs A small garnish tray Cups clearly stacked A simple “how to build it” card (people love instructions)
• Garnishes make it instantly fancy . Citrus wheels, maraschino cherries, rosemary sprigs, sugar/salt rims, edible glitter if you’re feeling extra.
• Snack pairing . Salty snacks are your friend. Offer nuts, chips, pretzels, sliders , bacon-wrapped dates. Anything that keeps people balanced and happy.

The Easiest NYE Party Menu (That Still Feels Fancy)

Let’s turn that “easy but fancy” NYE menu into something you can actually execute without losing your mind (or your counter space). The secret is a few hot items with lots of cold/room-temp grazing, and one dessert, all designed for one-hand eating.

• Bacon-Wrapped Dates Why it works: sweet + salty + crispy = instant “wow.” How to make it feel fancy: stuff with goat cheese or an almond, then finish with a drizzle of hot honey or balsamic glaze. Hosting hack: assemble earlier in the day, refrigerate on a tray, then bake right before guests arrive so they hit the table warm.
• Buffalo Chicken Dip Why it works: it’s basically a magnet for chips. Make it feel fancy: serve with a mix of dippers—tortilla chips, celery sticks, pretzel crisps, and toasted baguette slices. Hosting hack: keep it on “warm” and set out extra napkins because buffalo dip is delicious chaos.
• Party Meatballs Why it works: minimal prep, maximum crowd energy. Make it feel fancy: sprinkle with sliced green onions or sesame seeds, or serve with little slider buns so people can make mini meatball sandwiches. Hosting hack: toothpicks with a small bowl for used toothpicks keeps things clean.
• Shrimp Cocktail Why it works: looks fancy, takes almost no effort. Make it feel fancy: serve on ice with lemon wedges and a zesty cocktail sauce (horseradish is key). Hosting hack: buy peeled and deveined cooked shrimp and spend your energy on presentation. All you need is an ice tray, lemon, and herbs, and you’re done.
• Mini Sliders Why it works: everyone loves a warm little sandwich, and it soaks up drinks like a champ. Make it feel fancy: use Hawaiian rolls and brush the tops with melted butter + Dijon + poppy seeds. Hosting hack: bake the whole tray, slice into sliders, and keep warm. They disappear fast, so make more than you think.
• Charcuterie Board 2–3 cheeses (one soft, one hard, one “fun”) 2 meats (salami + prosciutto) Crunch (crackers + sliced baguette) Briny (olives/pickles) Sweet (grapes, figs, or jam) Nuts (almonds/pistachios)
• Dessert Board (the “everyone gathers here” board) Brownies or cookie bars Cookies (store-bought is fine, honestly) Chocolate covered pretzels Fruit (strawberries, grapes, orange slices) Little candies ( truffles , mini Reese’s, etc.)
• Snack Board (the “game day but make it NYE” board) Chips + salsa or queso Pretzels + mustard or beer cheese Popcorn mix (regular + caramel or kettle) Mixed nuts Candy (M&M’s or chocolate bites)

Build A DIY Drink Station (And Make It Look Like A Party)

You don’t need a full bar, just a “serve yourself” zone:

• The bubbly corner: sparkling wine with juice for mimosas, or sparkling water for mocktails
• Garnishes: citrus slices, maraschino cherries, rosemary sprigs
• One signature drink: keep it simple (margaritas, French 75s, whiskey sours)
• One mocktail: sparkling cranberry-lime with rosemary (looks fancy, tastes great)

A basic cocktail shaker kit helps you look like you know what you’re doing, even if you’re googling “how to make a proper margarita” on the side.

Decor That Delivers Maximum “Wow” For Minimal Work

Here’s how to make each of those decor ideas look high effort while staying firmly in the “I did this in 20 minutes” zone:

• Warm string lights (instant cozy and flattering photos) . String lights are the cheat code because they create ambiance and make everyone look better in pictures (soft, warm lighting creates an automatic glow-up). Drape them along a wall, across a curtain rod, around a doorway, or behind the snack table like a backdrop.
• Balloon arch or garland (turns a corner into a “venue”) . You don’t need a full Pinterest arch to get the effect. A balloon cluster does the job. Pick one spot (behind the food table, near the entry, or by the couch) and build your “moment” there. Use 2–3 balloon sizes for that pro look, and stick to a tight color palette (black + gold, silver + white, etc.) so it reads intentional.
• Disco/party light (instant dance floor energy) . This is the fastest mood shift available to humanity: you flip it o,n and your living room becomes “NYE, but fun.” Aim it at a blank wall or ceiling and keep the rest of the lights low so the effect actually pops.
• Photo booth props (effortless entertainment) . Photo props are basically self-running entertainment. Put them in a bowl or basket near your “backdrop” area, and people will start taking photos without you needing to host anything. Add a little sign like “NYE Photo Spot” (even handwritten), and it instantly becomes an activity.
• Disposable “fancy” plates (less cleanup, more enjoying your life) . The goal isn’t to pretend you’re not using disposable, it’s to use a disposable that looks intentional. Go for black, gold, or clear plates and matching napkins so everything feels cohesive, then add one “real” element like cute drink cups or a serving tray for contrast.

Party Games And Activities People Actually Do

Predictions Jar (read at midnight)

Why people actually do it: It’s quick, funny, and doesn’t interrupt the party flow.

How to set it up:

• Put out a jar/bowl + slips of paper + pens.
• Prompt cards (print or write a few) help people get started: “Best thing that’ll happen this year is…” “A new habit I want to try is…” “My 2026 headline will be…” “This year I’m letting go of…”

Midnight moment: Pick 10–15 to read out loud (not all, unless you want midnight to last an hour). Save the rest to read the next day with coffee. It’s surprisingly fun.

NYE Trivia (keep it quick)

Why people do it: Short trivia feels like a fun break, not homework.

Make it painless:

• Keep it to 10 questions max.
• Do it in teams so nobody feels put on the spot.
• Themes that land: “Year in pop culture” “New Year’s traditions” “Guess that movie quote” “Finish the lyric”

Prize idea: Something goofy and wearable (tiara, sash, giant novelty glasses). People will fight harder for a crown than a gift card, honestly.

Minute-to-Win-It Games (chaos, but controlled)

Why it works: They’re fast, hilarious, and don’t require anyone to be “good” at games.

A few that always hit:

• Cup Stack: stack and unstack plastic cups as fast as possible.
• Cookie on Forehead: move a cookie into your mouth using only facial expressions (iconic).
• Marshmallow Toss: toss marshmallows into a cup (bonus if the cup is on someone’s head).
• Balloon Keep-Up: keep a balloon off the ground with one hand.
• Chopstick Challenge: move candy from one bowl to another using chopsticks.

Hosting hack: Set up a tiny “game station” with a timer on someone’s phone and a little scoreboard. People will wander over and start challenging each other.

A No-Stress New Year’s Eve Hosting Timeline

Here’s a more detailed “no-stress hosting timeline” that keeps you out of the kitchen and in the party—while still making everything feel smooth and intentional.

Morning: grocery run and chill drinks

• Shop with your menu in mind: Focus on snackable stuff. Think chips, crackers, cheese, meats, fruit, dip ingredients, and one dessert item.
• Do the annoying prep now: Wash fruit, cut lemons/limes, portion olives/pickles into small bowls, unwrap cheeses.
• Chill everything that should be cold: Bubbly, beer/seltzers, mixers, soda, water. (Cold drinks are an instant “good host” signal.)
• Make/assemble anything make-ahead: Stuff dates, roll meatballs, mix dip ingredients so you can dump-and-go later.

3–4 hours before: set out plates/napkins, prep boards, assemble hot apps

• Set up your “snack zone”: Plates, napkins, utensils, toothpicks, and a trash bin nearby. This prevents kitchen traffic jams.
• Prep boards, but don’t fully build them yet: Slice cheeses and meats, prep fruit, and set crackers aside. Cover and refrigerate anything that needs it. If crackers get stale easily, keep them bagged until closer to party time.
• Assemble hot apps: Wrap dates, place sliders in a tray, portion meatballs and sauce into the slow cooker insert, etc.
• Pre-label anything self-serve: A sticky note that says “spicy” saves you 30 questions.

1 hour before: turn on lights, start slow cooker dips, set up drink station

• Turn on ambient lighting: String lights, candles, party light. This sets the mood before people arrive.
• Start your warm food: Dips and meatballs go on now, so they’re bubbling and ready when guests show up.
• Set up the drink station: Cups, ice, napkins, stirrers Spirits/mixers grouped together A simple “how to” card for the signature drink + mocktail
• Do a quick “restroom refresh”: Extra toilet paper, hand soap, a fresh hand towel.

10 minutes before midnight: pour bubbly, cue playlist, hand out noisemakers

• Get glasses ready: Pour champagne/sparkling wine (or sparkling juice/mocktails) so nobody’s waiting at 11:59.
• Start the countdown music: Pick 2–3 hype songs that lead into midnight so the energy builds naturally.
• Bring out the “midnight moment” items: Noisemakers, hats, confetti poppers, party horns, whatever your vibe is.
• Make it photo-friendly: Nudge people toward the backdrop, or just get everyone near the snack table (it’s where they’ll be anyway).

After midnight: put out dessert, turn down the lights, let people snack

• Dessert drop: Bring out cookie bars/brownies/cake right after midnight. People always want something sweet.
• Lower the intensity: Dim lights, switch the playlist to chill-but-fun. The party naturally shifts to snacking and chatting.
• Reset the table fast: Swap in fresh napkins, restock chips/crackers, and move any “messy” items out of the way.
• Let the night coast: This is the part where you stop “hosting” and just enjoy the glow of pulling it off.

Need some last-minute items to pull off the ultimate New Year’s Eve Party? Grab these items with super-fast shipping to save yourself a trip to the store!

SUREHOME Plastic Champagne Flutes 40 Pack Disposable Champagne Glasses

These make it easy to hand everyone a “midnight toast” glass without worrying about breakage or running out of stemware. Plus, cleanup is basically instant. Toss them and get back to celebrating.

Minetom Clear Christmas Lights

String lights instantly make a room feel cozy, festive, and way more “New Year’s Eve” without any effort. They also create flattering lighting for photos, which is secretly half the point of the night.

NEQUARE Disco Ball DJ Party Lights

Flip it on and your living room immediately turns into a mini dance floor, no decorating skills required. It’s the easiest way to shift the vibe from “snacking” to “party.”

KatchOn, Glitter New Years Photo Booth Props 2026

Photo props are effortless entertainment because people naturally grab them and start taking pics on their own. They also make your party feel themed and memorable with basically zero setup.

Archloon Black and Gold Balloons Arch Kit

A balloon arch creates a statement backdrop that makes any corner look like an actual event space. It doubles as your photo spot, so you get decor + activity in one.

CENLBJ Black Paper Dessert Plates

Coordinated plates instantly elevate even the simplest snacks and make your spread look intentional. And because they’re disposable, you’ll spend less time doing dishes and more time enjoying the party.

Confetti Cannon, 5 Packs Gold Confetti Poppers

Confetti poppers are a quick, high-energy “midnight moment” that makes the countdown feel like a real celebration. They’re also perfect for photos. Just be ready for a little sparkle cleanup the next day.

Cocktail Shaker Set

A shaker set makes it easy to mix one signature cocktail (and look like you know what you’re doing) without a full bar setup. It also turns drink-making into a fun party feature instead of you scrambling in the kitchen.

If you’re already planning ahead for your next party, check out my Big Game Essentials for the ultimate tailgating experience with your friends!

If you’re struggling to come up with New Year’s Eve Party Ideas and do nothing else: string lights, a snack board, and one warm dip will carry the whole night. Add a balloon moment and a photo prop kit, and suddenly your party looks planned, even if you were assembling it while wearing slippers and holding a sparkling water.