If you’re searching for a show-stopping dish that’s easy to prepare, these Bacon Wrapped Chicken Tenders are a must-try! Crispy, smoky bacon wrapped around tender, juicy chicken – it’s the ultimate combination of flavor and texture.
Why You’ll Love This Simple Chicken Recipe
- Fast and Simple. Ready in under 30 minutes with minimal prep time.
- Versatile. Perfect for game day, weeknight dinners, or holiday gatherings.
- Flavor-Packed. Smoky bacon paired with tender chicken and optional seasoning makes each bite irresistible.
Whether served as a crowd-pleasing appetizer or a hearty main course, this recipe is guaranteed to impress.
What Do Bacon Wrapped Chicken Tenders Taste Like?
These tenders combine the smoky, savory flavor of bacon with the juicy, tender texture of chicken. They are a hit with kids and adults alike, making them an excellent choice for any occasion.
Serve them with your favorite dipping sauces for a customizable flavor experience.
Can You Cook Raw Chicken And Raw Bacon Together?
Yes, you can cook raw chicken and raw bacon together, but there are some key considerations to ensure safety and delicious results.
Both chicken and bacon must be cooked to their safe internal temperatures.
Chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat. Bacon typically becomes crispy at lower temperatures, but when paired with chicken, it will cook to a safe temperature along with the chicken.
Ingredients You’ll Need
- Chicken Tenders - These are lean and tender cuts of chicken, making them ideal for wrapping. Their mild flavor absorbs the seasoning and bacon’s smoky taste, ensuring a juicy and flavorful bite.
- Bacon - Thin-cut bacon crisps up beautifully in the oven while wrapping the chicken, keeping it moist and infusing it with its signature smoky, savory flavor. The combination of crispy bacon and tender chicken creates a perfect texture contrast.
- Brown Sugar (Optional) - Adds a touch of sweetness that balances the smoky and savory notes of the bacon. As it caramelizes during baking, it creates a glossy, slightly sticky coating that enhances the overall flavor.
- Paprika or Chili Powder (Optional) - These spices provide an optional layer of smoky or spicy flavor. Paprika brings warmth and depth, while chili powder adds a mild kick for those who enjoy a touch of heat.
- Salt and Black Pepper - These essential seasonings enhance the natural flavors of the chicken and bacon, ensuring the dish is perfectly balanced and savory.
How To Make Bacon Wrapped Chicken Tenders
- Prepare the Ingredients . Preheat your oven to 400°F and line a baking sheet with parchment paper or foil. Pat the chicken tenders dry with paper towels. This helps the bacon stick better and ensures even cooking.
- Season the Chicken . Season the chicken tenders with salt, pepper, and optional paprika or chili powder for extra flavor.
- Wrap with Bacon . Wrap each chicken tender with a slice of bacon, slightly overlapping the edges. If desired, sprinkle brown sugar over the bacon for a sweet glaze.
- Bake to Perfection . Place the wrapped tenders seam-side down on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F).
- Optional Broil . For extra crispiness, broil the tenders for 1–2 minutes at the end of cooking.
Tips And Tricks
Follow these practical tips to ensure your bacon-wrapped chicken tenders turn out crispy, juicy, and full of flavor every time:
- Choose Thin Bacon. It crisps up faster and more evenly than thick-cut bacon.
- Use a Wire Rack. Placing the tenders on a rack ensures even cooking and prevents sogginess.
- Don’t Overcrowd. Leave space between each tender on the baking sheet for proper air circulation.
Variations
Bacon-wrapped chicken tenders are incredibly versatile, allowing you to customize flavors to suit any occasion. Here are some creative variations to elevate this dish:
- Spicy Honey Glaze - Drizzle the tenders with a mix of honey and hot sauce before baking for a sweet and spicy twist.
- Cheesy Delight - Stuff the tenders with a slice of mozzarella or cream cheese before wrapping in bacon.
- Herb Infusion - Sprinkle fresh rosemary or thyme on the tenders before wrapping for an herby flavor boost.
What To Eat With Bacon Wrapped Chicken Tenders
Bacon-wrapped chicken tenders are a versatile and flavorful dish that pairs well with a variety of sides. Here are some delicious options to complement their smoky, savory flavor:
- Dipping Sauces - Ranch , honey mustard , barbecue , or spicy aioli .
- Side Dishes - Pair with roasted vegetables , mashed potatoes , or a fresh green salad .
- Drinks - Serve with lemonade, iced tea , or your favorite beer for a complete meal.
How Long Do They Last?
Cooked bacon wrapped chicken tenders can be stored in an airtight container in the refrigerator for 3–4 days.
Reheat them in the oven or air fryer for the best texture.
Can You Freeze Them?
These tenders freeze beautifully! Store them in a freezer-safe bag for up to 3 months.
Reheat the chicken tenders directly from frozen for a quick meal or snack.
More Flavor Packed Recipes
- Instant Pot Butter Chicken
- Mississippi Pot Roast
- Mexican Ground Beef Casserole
- Homemade Gyro Meat
- Chicken Stroganoff
- Mediterranean Chicken Thighs
Bacon Wrapped Chicken Tenders | Wrapped Chicken Tenders
Ingredients
- ▢ 8 Chicken Tenders
- ▢ 8 slices Bacon
- ▢ 1 tbsp Brown Sugar
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Chili Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients . Preheat your oven to 400°F and line a baking sheet with parchment paper or foil. Pat the chicken tenders dry with paper towels. This helps the bacon stick better and ensures even cooking.
- Season the Chicken . Season the chicken tenders with salt, pepper, and optional paprika or chili powder for extra flavor.
- Wrap with Bacon . Wrap each chicken tender with a slice of bacon, slightly overlapping the edges. If desired, sprinkle brown sugar over the bacon for a sweet glaze.
- Bake to Perfection . Place the wrapped tenders seam-side down on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F).
- Optional Broil . For extra crispiness, broil the tenders for 1–2 minutes at the end of cooking.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Bacon Wrapped Chicken Tenders | Wrapped Chicken Tenders
Ingredients
- 8 Chicken Tenders
- 8 slices Bacon
- 1 tbsp Brown Sugar
- 1/2 tsp Paprika
- 1/2 tsp Chili Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients . Preheat your oven to 400°F and line a baking sheet with parchment paper or foil. Pat the chicken tenders dry with paper towels. This helps the bacon stick better and ensures even cooking.
- Season the Chicken . Season the chicken tenders with salt, pepper, and optional paprika or chili powder for extra flavor.
- Wrap with Bacon . Wrap each chicken tender with a slice of bacon, slightly overlapping the edges. If desired, sprinkle brown sugar over the bacon for a sweet glaze.
- Bake to Perfection . Place the wrapped tenders seam-side down on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F).
- Optional Broil . For extra crispiness, broil the tenders for 1–2 minutes at the end of cooking.
Bacon Wrapped Chicken Tenders | Wrapped Chicken Tenders https://twosleevers.com/bacon-wrapped-chicken-tenders/
If you love the bright, tangy flavor of fresh lemons, then these Lemon Muffins are the perfect treat for you! Light, fluffy, and packed with citrusy goodness, these muffins are easy to make and perfect for breakfast, brunch, or a sweet snack.
Why You’ll Love These Magnificent Muffins
- Easy to Make . Comes together in just 30 minutes with simple ingredients.
- Bursting with Lemon Flavor . Made with fresh lemon juice and zest.
- Moist & Fluffy . The perfect balance of soft and tender texture.
- Great for Any Occasion . Ideal for breakfast, brunch, or a grab-and-go snack.
These muffins are a must-try for lemon lovers! The combination of tangy lemon zest, fresh juice, and a hint of sweetness makes them absolutely irresistible.
What Do Lemon Muffins Taste Like?
Lemon muffins are light, refreshing, and slightly sweet with a delicious citrus kick. They pair wonderfully with a cup of tea, coffee, or even a simple glaze for extra indulgence. Their bright flavor and soft crumb make them a crowd-pleasing favorite.
What Is The Secret To Moist Muffins?
Want super moist, bakery-style muffins every time? Follow these key tips to ensure your muffins turn out soft, tender, and full of flavor!
- Don’t Overmix the Batter . Overmixing develops the gluten in the flour, making muffins dense and tough instead of light and fluffy.
- Incorporate Dairy for Tenderness .Whole milk, buttermilk, sour cream, or Greek yogurt add moisture and create a soft crumb.
- Bake at the Right Temperature . Start at 375°F—too hot, and muffins dry out quickly; too cool, and they become dense.
- Don’t Overbake! Overbaking removes moisture, making muffins dry. Check for doneness 2-3 minutes before the recommended time.
- Store Muffins the Right Way . Wrap muffins in plastic wrap or store them in an airtight container to retain moisture.
Follow these tried-and-true baking secrets, and your muffins will turn out moist, tender, and absolutely irresistible every time!
Ingredients You’ll Need
- All-Purpose Flour - Provides structure to the muffins, ensuring they hold their shape while remaining soft and fluffy.
- Granulated Sugar - Adds sweetness and enhances the natural citrus flavor of the lemon.
- Baking Powder - Acts as a leavening agent, helping the muffins rise and become light and airy.
- Salt - Balances the sweetness and enhances the overall flavor of the muffins.
- Eggs - Binds the ingredients together and adds moisture for a soft, tender crumb.
- Whole Milk - Keeps the muffins soft and tender, ensuring a moist texture.
- Unsalted Butter - Adds richness and a delicate crumb structure.
- Fresh Lemon Juice - The key ingredient for a bright, tangy citrus flavor.
- Lemon Zest - Enhances the citrus aroma and intensifies the lemon taste.
- Vanilla Extract - Adds depth, warmth, and a subtle sweetness that complements the lemon.
How To Make Lemon Muffins
- Prep the Ingredients . Preheat your oven to 375°F and line a muffin tin with paper liners. Zest and juice the lemons, ensuring you get fresh, vibrant citrus flavor.
- Mix the Dry Ingredients . In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients . In another bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well blended.
- Make the Batter . Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix, or the muffins will be dense).
- Bake to Perfection . Fill the muffin cups about 3/4 full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
- Add the Lemon Glaze (Optional) . In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with lemon zest.
Tips And Tricks
Want light, fluffy, and moist Lemon Muffins every time? Follow these expert baking tips to get bakery-quality results at home:
- Use Fresh Lemons . Fresh juice and zest give the best flavor.
- Don’t Overmix . Overmixing leads to dense muffins; stir just until combined.
- Room Temperature Ingredients . Ensures even mixing and a tender crumb.
- Add Poppy Seeds . For a fun twist, add 1 tablespoon of poppy seeds for Lemon Poppy Seed Muffins.
- Enhance with Almond Extract . A dash of almond extract pairs beautifully with lemon.
Variations
Want to customize your Lemon Muffins? Try these delicious variations to match your taste preferences and dietary needs:
- Lemon Blueberry - Fold 1 cup of fresh or frozen blueberries into the batter.
- Lemon Raspberry - Add fresh raspberries for a tart contrast.
- Vegan - Swap butter for coconut oil and eggs for flax eggs.
- Gluten-Free - Use a 1:1 gluten-free flour blend for a GF-friendly option.
What To Enjoy With Lemon Muffins
Lemon muffins are light, citrusy, and slightly sweet, making them the perfect treat for breakfast, brunch, or a midday snack. Pair them with these delicious complementary foods and drinks to elevate your experience!
- A cup of tea or coffee - The citrus flavors complement warm beverages.
- Greek yogurt & honey - Adds protein and a creamy contrast.
- Fresh fruit salad - A refreshing side to enhance the brightness of the muffins.
How Long Do They Last?
Lemon muffins stay fresh for 2-3 days at room temperature in an airtight container. You can also refrigerate them for up to 5 days.
Can You Freeze Them?
Yes! Freeze lemon muffins in a sealed container for up to 3 months. When ready to eat, thaw at room temperature or warm in the microwave for a few seconds.
More Tasty Treats
- Chocolate Chip Scones
- Mini Muffins
- Texas Sheet Cake
- Lemonade Pie
- Blueberry Cinnamon Rolls
Lemon Muffins | Moist And Bright Lemon Muffin Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 3/4 cups Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 1/2 cup Milk
- ▢ 1/2 cup Unsalted Butter , melted and cooled
- ▢ 1/2 cup Lemon Juice
- ▢ 1 tbsp Lemon Zest
- ▢ 1 tsp Vanilla Extract
Instructions
- Prep the Ingredients . Preheat your oven to 375°F and line a muffin tin with paper liners. Zest and juice the lemons, ensuring you get fresh, vibrant citrus flavor.
- Mix the Dry Ingredients . In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients . In another bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well blended.
- Make the Batter . Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix, or the muffins will be dense).
- Bake to Perfection . Fill the muffin cups about 3/4 full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
- Add the Lemon Glaze (Optional) . In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with lemon zest.
