Indulge in the rich flavors of crispy bacon and savory Parmesan cheese with our irresistible Parmesan Bacon Pasta recipe! Whether you’re cooking for a cozy weeknight dinner or hosting a gathering with friends and family, this creamy and flavorful pasta dish is sure to impress.
Why You’ll Love This Simple Pasta Dish
- Decadent Flavor . Enjoy the delicious combination of crispy bacon and nutty Parmesan cheese in every bite.
- Creamy Texture . Indulge in the creamy sauce that coats each strand of pasta, providing a comforting and satisfying experience.
- Simple Preparation . With straightforward instructions and readily available ingredients, this recipe is easy to make, perfect for both novice and experienced cooks alike.
- Versatile Dish . Serve it as a standalone meal or pair it with your favorite side salad or garlic bread for a complete dining experience.
Indulge in the creamy richness and crispy goodness of our Parmesan Bacon Pasta recipe. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to become a favorite in your recipe collection. Enjoy the delightful combination of flavors and textures with each delicious bite!
Is Bacon Pasta Good?
Bacon pasta, such as Parmesan Bacon Pasta, is incredibly delicious! The combination of crispy bacon, creamy sauce, and savory Parmesan cheese creates a flavor profile that is rich, indulgent, and deeply satisfying. The saltiness of the bacon complements the creaminess of the sauce, while the smoky aroma adds depth to the dish.
Ingredients You’ll Need
- Pasta - Choose your favorite type of pasta, such as penne, spaghetti, or fusilli.
- Bacon - Crispy bacon adds a smoky and savory flavor to the dish.
- Garlic- Freshly minced garlic enhances the aroma and taste of the sauce.
- Heavy cream - Creamy and rich, heavy cream forms the base of the sauce, providing a luxurious texture.
- Parmesan cheese - Freshly grated Parmesan cheese adds a nutty and salty flavor, elevating the overall taste of the dish.
- Salt and pepper - Season to taste for the perfect balance of flavors.
- Fresh parsley - Finely chopped fresh parsley adds a pop of color and freshness as a garnish.
How To Make Bacon Pasta
- Cook the Pasta . Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Bacon . In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Crumble or chop the bacon into bite-sized pieces and set aside.
- Prepare the Sauce . In the same skillet, sauté the minced garlic until fragrant. Pour in the heavy cream, stirring gently to combine. Let the cream simmer for a few minutes until it thickens slightly.
- Add the Pasta and Cheese . Add the cooked pasta to the skillet with the cream sauce. Toss the pasta until it is evenly coated with the sauce. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Incorporate the Bacon . Once the sauce is ready, add the crumbled bacon to the skillet, reserving some for garnish if desired. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve and Enjoy . Transfer the Parmesan Bacon Pasta to serving plates or bowls. Garnish with additional crumbled bacon and freshly chopped parsley, if desired. Serve immediately and enjoy the delicious flavors!
Tips And Tricks
Here are some tips and tricks to make delicious bacon pasta:
- Choose the Right Bacon . Opt for thick-cut bacon for better texture and flavor. It adds a hearty and smoky taste to the dish.
- Balance the Flavors . Bacon is salty, so be mindful of adding additional salt to the dish. Taste as you go and adjust the seasoning accordingly.
- Cook Pasta Al Dente . Cook the pasta just until al dente (firm to the bite) to ensure it holds its shape and texture when mixed with the sauce.
Variations
Here are some delicious variations for parmesan bacon pasta:
- Spinach and Bacon Pasta - Add fresh spinach leaves to the pasta during the last few minutes of cooking. The heat from the pasta will wilt the spinach, adding color and nutrients to the dish.
- Sun-Dried Tomato and Bacon Pasta - Stir in chopped sun-dried tomatoes for a burst of sweet and tangy flavor. They complement the smokiness of the bacon and add richness to the sauce.
- Mushroom and Bacon Pasta - Sauté sliced mushrooms with the onions and garlic for an earthy flavor. Shiitake, cremini, or portobello mushrooms work well in this dish.
What To Serve With Bacon Pasta
When serving bacon pasta, you may want to complement its rich flavors with some light and fresh sides. Here are some ideas for dishes that pair well with it:
- Salad - A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing adds a refreshing contrast to the richness of the bacon pasta.
- Garlic Bread - Crusty garlic bread or garlic knots are perfect for soaking up any extra sauce from the pasta dish. Plus, the garlic flavor enhances the overall meal.
- Vegetables - Serve a side of steamed broccoli, asparagus, or green beans to add some healthy greens to the meal and balance out the richness of the pasta.
How Long Does It Last?
Bacon pasta can typically be stored in an airtight container in the refrigerator for up to 3 to 5 days. However, the shelf life may vary depending on the freshness of the ingredients used.
Can You Freeze It?
Yes, you can freeze bacon pasta for longer-term storage. Here’s how to do it properly:
- Allow the bacon pasta to cool completely before freezing. This helps prevent condensation inside the container, which can lead to freezer burn.
- Portion the pasta into individual servings or divide it into meal-sized portions based on your needs.
- Label each container or bag with the date of freezing to keep track of its freshness.
- Place the sealed containers or bags in the freezer.
When you’re ready to enjoy the bacon pasta, thaw it overnight in the refrigerator. Alternatively, you can reheat it directly from frozen by placing it in a microwave-safe dish and heating it in the microwave or on the stovetop until heated through, stirring occasionally.
More Perfect Pasta Recipes
- Haluski
- Cajun Chicken Alfredo
- Instant Pot Eggplant Pasta
- Chicken Spaghetti with Rotel
- Spicy Noodles
Bacon Pasta Recipe | Bacon Parmesan Pasta
Ingredients
- ▢ 14 oz Spaghetti Noodles
- ▢ 9 oz Bacon
- ▢ 4 cloves Garlic , minced
- ▢ 1 cup Heavy Cream
- ▢ 1 cup Parmesan Cheese , grated
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Cook the Pasta . Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Bacon . In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Crumble or chop the bacon into bite-sized pieces and set aside.
- Prepare the Sauce . In the same skillet, sauté the minced garlic until fragrant. Pour in the heavy cream, stirring gently to combine. Let the cream simmer for a few minutes until it thickens slightly.
- Add the Pasta and Cheese . Add the cooked pasta to the skillet with the cream sauce. Toss the pasta until it is evenly coated with the sauce. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Incorporate the Bacon . Once the sauce is ready, add the crumbled bacon to the skillet, reserving some for garnish if desired. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve and Enjoy . Transfer the Parmesan Bacon Pasta to serving plates or bowls. Garnish with additional crumbled bacon and freshly chopped parsley, if desired. Serve immediately and enjoy the delicious flavors!
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Bacon Pasta Recipe | Bacon Parmesan Pasta
Ingredients
- 14 oz Spaghetti Noodles
- 9 oz Bacon
- 4 cloves Garlic minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Cook the Pasta . Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Bacon . In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Crumble or chop the bacon into bite-sized pieces and set aside.
- Prepare the Sauce . In the same skillet, sauté the minced garlic until fragrant. Pour in the heavy cream, stirring gently to combine. Let the cream simmer for a few minutes until it thickens slightly.
- Add the Pasta and Cheese . Add the cooked pasta to the skillet with the cream sauce. Toss the pasta until it is evenly coated with the sauce. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Incorporate the Bacon . Once the sauce is ready, add the crumbled bacon to the skillet, reserving some for garnish if desired. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve and Enjoy . Transfer the Parmesan Bacon Pasta to serving plates or bowls. Garnish with additional crumbled bacon and freshly chopped parsley, if desired. Serve immediately and enjoy the delicious flavors!
Bacon Pasta Recipe | Bacon Parmesan Pasta https://twosleevers.com/bacon-pasta-recipe/
Experience the zesty flavors of our Low Carb Air Fryer Cilantro Lime Chicken recipe. This mouthwatering dish combines juicy chicken with fresh cilantro and tangy lime for a burst of flavor that’s sure to delight your taste buds.
Why You’ll Love This Low Carb Chicken
- Low Carb Delight . Perfect for those watching their carb intake, this dish is light on carbs but heavy on flavor.
- Quick and Convenient . With the air fryer, you can enjoy crispy chicken without the hassle of deep frying. Plus, it cooks up in no time!
- Fresh and Vibrant . The combination of cilantro and lime adds a refreshing twist to classic chicken, making it a refreshing choice for any meal.
Whether you’re following a low-carb diet or simply craving a healthier alternative, this recipe is a must-try for any chicken lover.
Is Cilantro Lime Chicken Good?
Cilantro lime chicken is not only good but also incredibly delicious! It’s a flavorful and versatile dish that combines the fresh, citrusy taste of lime with the herbaceousness of cilantro.
The acidity from the lime juice helps to tenderize the chicken while infusing it with bright and zesty flavors, while the cilantro adds a refreshing and aromatic element to the dish.
Ingredients You’ll Need
- Chicken Breasts - Tender and juicy chicken breasts serve as the base of this dish.
- Fresh Cilantro - Chopped cilantro adds a burst of fresh flavor.
- Lime Juice - Tangy lime juice infuses the chicken with zesty goodness.
- Olive Oil - Coats the chicken to ensure it cooks up moist and delicious.
- Garlic - Minced garlic adds depth and aroma to the marinade.
- Salt and Pepper - Season to taste for a perfectly balanced flavor.
- Red Pepper Flakes -Optional for a touch of heat.
How To Make Cilantro Lime Chicken
- Prepare the Marinade . In a bowl, combine chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper. For a spicy kick, add a pinch of red pepper flakes.
- Marinate the Chicken . Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for 5 minutes.
- Air Fry the Chicken . Once the chicken has marinated, remove it from the fridge and shake off any excess marinade. Place the chicken breasts in the air fryer basket in a single layer, leaving space between each piece for optimal air circulation.
- Cook Until Golden Brown . Air fry the chicken breasts for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F.
- Serve and Enjoy . Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Tips And Tricks
Here are some tips and tricks for making delicious cilantro lime chicken:
- Marinating Time . For maximum flavor, marinate the chicken for at least 30 minutes or up to 4 hours in the refrigerator before cooking. This allows the flavors of the cilantro, lime, and other seasonings to penetrate the chicken.
- Fresh Ingredients . Use fresh cilantro and freshly squeezed lime juice for the best flavor. Avoid using bottled lime juice, as it may lack the freshness and brightness of freshly squeezed lime juice.
- Uniform Thickness . Pound the chicken breasts to an even thickness using a meat mallet or the back of a skillet. This ensures that the chicken cooks evenly and prevents dry spots.
Variations
Here are some delicious variations for cilantro lime chicken to add variety to your meals:
- Spicy- Add some heat to your marinade by including minced jalapeños or serrano peppers. You can also mix in a pinch of cayenne pepper or red pepper flakes for an extra kick.
- Honey Lime- Create a sweet and tangy marinade by adding honey to the cilantro lime mixture. The honey adds a caramelized flavor and helps to balance the acidity of the lime.
- Coconut- For a tropical twist, substitute coconut milk for some of the lime juice in the marinade. The coconut milk adds creaminess and a hint of sweetness to the chicken.
What To Serve With Cilantro Lime Chicken
When serving Cilantro Lime Chicken, you’ll want to complement its vibrant flavors with side dishes that enhance its zesty profile. Here are some delicious options to consider:
- Cilantro Lime Rice - Prepare a batch of fluffy rice flavored with fresh cilantro and lime zest for a perfect pairing that echoes the flavors of the chicken.
- Grilled Vegetables - Fire up the grill and cook an assortment of colorful vegetables such as bell peppers, zucchini, and onions. The charred smokiness of the veggies pairs beautifully with the citrusy chicken.
- Avocado Salad - Create a refreshing avocado salad with ripe avocados, cherry tomatoes, red onion, and a drizzle of lime juice and olive oil. The creamy avocado adds richness to the meal, while the lime brightens up the flavors.
How Long Does It Last?
Cilantro Lime Chicken can typically be stored in the refrigerator for up to 3-4 days when placed in an airtight container. It’s important to refrigerate the chicken promptly after cooking to prevent bacterial growth.
When reheating Cilantro Lime Chicken, it’s best to do so gently to prevent the chicken from becoming dry. You can reheat it in the microwave, oven, or on the stovetop until heated through. Adding a splash of chicken broth or water before reheating can help retain moisture.
Can You Freeze It?
When properly frozen, cilantro lime chicken can last in the freezer for up to 2-3 months without significant loss of quality. To thaw it, transfer it to the refrigerator and allow it to thaw overnight.
More Air Fryer Chicken Recipes
- Air Fryer Chicken Tenders
- Chicken Croquettes
- Popcorn Chicken
- Air Fryer BBQ Chicken Nachos
- Air Fryer Fennel Chicken
Cilantro Lime Chicken Recipe | Air Fryer Cilantro Lime Chicken
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1/4 cup Cilantro
- ▢ 1/4 cup Lime Juice
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1/4 tsp Red Pepper Flakes , optional
Instructions
- Prepare the Marinade . In a bowl, combine chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper. For a spicy kick, add a pinch of red pepper flakes.
- Marinate the Chicken . Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Preheat the Air Fryer . Preheat your air fryer to 375°F for 5 minutes.
- Air Fry the Chicken . Once the chicken has marinated, remove it from the fridge and shake off any excess marinade. Place the chicken breasts in the air fryer basket in a single layer, leaving space between each piece for optimal air circulation.
- Cook Until Golden Brown . Air fry the chicken breasts for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F.
- Serve and Enjoy . Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
