If you’re craving a hearty breakfast that’s both satisfying and indulgent, prepare yourself for a delightful bite with this Bacon Egg And Cheese Biscuit recipe! Discover the secret to crafting these mouthwatering biscuits that will have your taste buds dancing.
Why This Will Be Your New Favorite Breakfast
- Savory and Comforting . These biscuits are loaded with crispy bacon, fluffy eggs, and melted cheese, creating a savory main course that’s sure to warm your soul.
- Portable and Convenient . Perfect for busy mornings or on-the-go breakfasts , these biscuits are handheld delights that you can enjoy anytime, anywhere.
- Versatile . Customize your biscuits with your favorite ingredients like sausage, ham, or veggies to suit your taste preferences.
- Make-Ahead Friendly . Whip up a batch of these biscuits in advance and store them in the fridge or freezer for quick and easy breakfasts throughout the week.
Embrace the deliciousness of a classic breakfast favorite with these Bacon Egg And Cheese Biscuits, your new go-to morning meal!
Is A Bacon Egg And Cheese Biscuit Healthy?
In conclusion, while a bacon egg and cheese biscuit may not be the healthiest choice due to its high fat, sodium, and calorie content, it can still be enjoyed in moderation as part of a balanced diet.
Making mindful ingredient choices and practicing portion control can help mitigate its less nutritious aspects.
Ingredients You’ll Need
For the Biscuits
- All-Purpose Flour - Provides structure and texture to the biscuits.
- Baking Powder - Acts as a leavening agent to help the biscuits rise.
- Salt - Enhances the flavor of the biscuits.
- Unsalted Butter - Adds richness and flakiness to the biscuits.
- Milk - Moistens the dough and helps bind the ingredients together.
For the Filling
- Bacon - Crispy, salty bacon adds delicious flavor and texture to the biscuits.
- Eggs - Whisked eggs create a fluffy, protein-rich filling for the biscuits.
- Cheddar Cheese - Shredded cheddar cheese melts beautifully and adds a rich, creamy element to the biscuits.
- Heavy Cream - To create light and fluffy eggs.
How To Make A Bacon Egg And Cheese Sandwich
- Prepare the Biscuit Dough . In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the Biscuits . Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
- Bake the Biscuits . Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
- Cook the Bacon. Make oven baked bacon or air fryer bacon for easy clean up.
- Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
- Assemble the Biscuits . Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds.
- Serve and Enjoy . Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!
Tips And Tricks
If you find that your biscuits aren’t turning out quite right, here are some common issues and how to fix them:
- Dry Biscuits . Overmixing the dough can lead to dry, tough biscuits. Mix the ingredients just until they come together to avoid overworking the dough.
- Flat Biscuits . Using expired baking powder or not using enough can cause biscuits to come out flat. Make sure your baking powder is fresh and use the proper amount according to the recipe.
- Burnt Bottoms . Placing biscuits too close to the bottom of the oven or using a dark baking sheet can result in burnt bottoms. Place the biscuits on the middle rack of the oven and use a light-colored baking sheet for even baking.
- Unevenly Cooked . If your biscuits are unevenly cooked, try rotating the baking sheet halfway through the baking time to ensure even browning.
Variations
Experiment with different variations of Bacon Egg And Cheese Biscuits to suit your taste preferences:
- Spicy Kick - Add a dash of hot sauce or sprinkle of red pepper flakes to the scrambled eggs for a spicy twist.
- Veggie Delight - Load up your biscuits with sautéed vegetables like bell peppers, onions, and spinach for a nutritious boost.
- Sausage Swap - Substitute cooked sausage patties or crumbled sausage for the bacon for a delicious alternative.
What To Eat With A Bacon Egg And Cheese
- Fresh Fruit - Serve sliced berries, melon, or grapes on the side for a refreshing burst of sweetness.
- Hash Browns - Crispy hash browns make a perfect pairing with these savory biscuits.
- Breakfast Potatoes - Seasoned diced potatoes roasted until golden brown are a hearty addition to your meal.
How Long Do They Last?
Store any leftover Bacon Egg And Cheese Biscuits in an airtight container in the refrigerator for up to 3 days.
Can You Freeze Them?
To freeze, wrap the cooled biscuits tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 1 month.
To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave before serving.
More Of Our Best Sandwich Recipes
- Copycat Sausage McMuffins
- Ham And Cheese Croissants
- Breakfast Sliders
- Bacon Egg And Cheese Biscuits
- Hawaiian Roll Sliders
Bacon Egg And Cheese Biscuit Sandwich | Easy Breakfast Recipe
Ingredients
For The Biscuits
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 2 tbsp Unsalted Butter
- ▢ 1/2 cup Whole Milk
For The Eggs
- ▢ 4 Eggs
- ▢ 1 tbsp Heavy Cream
- ▢ 2 tbsp Unsalted Butter
For The Remaining Filling
- ▢ 12 slices Bacon
- ▢ 4 slices Cheddar Cheese
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Biscuit Dough . In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the Biscuits . Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
- Cook the Bacon. Make oven baked bacon or air fryer bacon for easy clean up.
- Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
- Assemble the Biscuits . Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds and seal the edges.
- Bake the Biscuits . Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
- Serve and Enjoy . Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!
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Nutrition
If you’re craving a hearty breakfast that’s both satisfying and indulgent, prepare yourself for a delightful bite with this Bacon Egg And Cheese Biscuit recipe! Discover the secret to crafting these mouthwatering biscuits that will have your taste buds dancing.
Why This Will Be Your New Favorite Breakfast
- Savory and Comforting . These biscuits are loaded with crispy bacon, fluffy eggs, and melted cheese, creating a savory main course that’s sure to warm your soul.
- Portable and Convenient . Perfect for busy mornings or on-the-go breakfasts , these biscuits are handheld delights that you can enjoy anytime, anywhere.
- Versatile . Customize your biscuits with your favorite ingredients like sausage, ham, or veggies to suit your taste preferences.
- Make-Ahead Friendly . Whip up a batch of these biscuits in advance and store them in the fridge or freezer for quick and easy breakfasts throughout the week.
Embrace the deliciousness of a classic breakfast favorite with these Bacon Egg And Cheese Biscuits, your new go-to morning meal!
Is A Bacon Egg And Cheese Biscuit Healthy?
In conclusion, while a bacon egg and cheese biscuit may not be the healthiest choice due to its high fat, sodium, and calorie content, it can still be enjoyed in moderation as part of a balanced diet.
Making mindful ingredient choices and practicing portion control can help mitigate its less nutritious aspects.
Ingredients You’ll Need
For the Biscuits
- All-Purpose Flour - Provides structure and texture to the biscuits.
- Baking Powder - Acts as a leavening agent to help the biscuits rise.
- Salt - Enhances the flavor of the biscuits.
- Unsalted Butter - Adds richness and flakiness to the biscuits.
- Milk - Moistens the dough and helps bind the ingredients together.
For the Filling
- Bacon - Crispy, salty bacon adds delicious flavor and texture to the biscuits.
- Eggs - Whisked eggs create a fluffy, protein-rich filling for the biscuits.
- Cheddar Cheese - Shredded cheddar cheese melts beautifully and adds a rich, creamy element to the biscuits.
- Heavy Cream - To create light and fluffy eggs.
How To Make A Bacon Egg And Cheese Sandwich
- Prepare the Biscuit Dough . In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the Biscuits . Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
- Bake the Biscuits . Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
- Cook the Bacon. Make oven baked bacon or air fryer bacon for easy clean up.
- Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
- Assemble the Biscuits . Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds.
- Serve and Enjoy . Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!
Tips And Tricks
If you find that your biscuits aren’t turning out quite right, here are some common issues and how to fix them:
- Dry Biscuits . Overmixing the dough can lead to dry, tough biscuits. Mix the ingredients just until they come together to avoid overworking the dough.
- Flat Biscuits . Using expired baking powder or not using enough can cause biscuits to come out flat. Make sure your baking powder is fresh and use the proper amount according to the recipe.
- Burnt Bottoms . Placing biscuits too close to the bottom of the oven or using a dark baking sheet can result in burnt bottoms. Place the biscuits on the middle rack of the oven and use a light-colored baking sheet for even baking.
- Unevenly Cooked . If your biscuits are unevenly cooked, try rotating the baking sheet halfway through the baking time to ensure even browning.
Variations
Experiment with different variations of Bacon Egg And Cheese Biscuits to suit your taste preferences:
- Spicy Kick - Add a dash of hot sauce or sprinkle of red pepper flakes to the scrambled eggs for a spicy twist.
- Veggie Delight - Load up your biscuits with sautéed vegetables like bell peppers, onions, and spinach for a nutritious boost.
- Sausage Swap - Substitute cooked sausage patties or crumbled sausage for the bacon for a delicious alternative.
What To Eat With A Bacon Egg And Cheese
- Fresh Fruit - Serve sliced berries, melon, or grapes on the side for a refreshing burst of sweetness.
- Hash Browns - Crispy hash browns make a perfect pairing with these savory biscuits.
- Breakfast Potatoes - Seasoned diced potatoes roasted until golden brown are a hearty addition to your meal.
How Long Do They Last?
Store any leftover Bacon Egg And Cheese Biscuits in an airtight container in the refrigerator for up to 3 days.
Can You Freeze Them?
To freeze, wrap the cooled biscuits tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 1 month.
To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave before serving.
More Of Our Best Sandwich Recipes
- Copycat Sausage McMuffins
- Ham And Cheese Croissants
- Breakfast Sliders
- Bacon Egg And Cheese Biscuits
- Hawaiian Roll Sliders
Bacon Egg And Cheese Biscuit Sandwich | Easy Breakfast Recipe
Ingredients
For The Biscuits
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 2 tbsp Unsalted Butter
- ▢ 1/2 cup Whole Milk
For The Eggs
- ▢ 4 Eggs
- ▢ 1 tbsp Heavy Cream
- ▢ 2 tbsp Unsalted Butter
For The Remaining Filling
- ▢ 12 slices Bacon
- ▢ 4 slices Cheddar Cheese
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Biscuit Dough . In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the Biscuits . Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
- Cook the Bacon. Make oven baked bacon or air fryer bacon for easy clean up.
- Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
- Assemble the Biscuits . Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds and seal the edges.
- Bake the Biscuits . Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
- Serve and Enjoy . Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!
Get support & connect with our community on Facebook!
Nutrition
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Bacon Egg And Cheese Biscuit Sandwich | Easy Breakfast Recipe
Ingredients
For The Biscuits
- 1 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 2 tbsp Unsalted Butter
- 1/2 cup Whole Milk
For The Eggs
- 4 Eggs
- 1 tbsp Heavy Cream
- 2 tbsp Unsalted Butter
For The Remaining Filling
- 12 slices Bacon
- 4 slices Cheddar Cheese
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the Biscuit Dough . In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Shape the Biscuits . Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
- Cook the Bacon. Make oven baked bacon or air fryer bacon for easy clean up.
- Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
- Assemble the Biscuits . Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds and seal the edges.
- Bake the Biscuits . Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
- Serve and Enjoy . Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!
Bacon Egg And Cheese Biscuit Sandwich | Easy Breakfast Recipe https://twosleevers.com/bacon-egg-and-cheese-biscuit/
Discover the perfect balance of freshness and flavor with our tantalizing Pea Salad recipe. Elevate any meal with this delightful side dish that’s both refreshing and satisfying.
Why You’ll Love This Vibrant Salad
- Refreshing Crunch . Our Pea Salad bursts with freshness, thanks to crisp peas and crunchy veggies, creating a refreshing bite that complements any main course.
- Versatile Dish . Whether it’s a family barbecue, potluck, or weekday dinner, our Pea Salad is a versatile side dish that pairs well with a variety of main courses.
- Simple Ingredients. Made with everyday ingredients, our Pea Salad recipe is easy to whip up, saving you time without compromising on flavor.
What Are The Benefits Of Pea Salad?
- Rich in Protein . Peas are a good source of plant-based protein, which is essential for muscle growth and repair, as well as overall health. Adding peas to your salad can help increase your protein intake, especially if you’re following a vegetarian or vegan diet.
- High in Fiber . Peas are high in dietary fiber, which is important for digestive health and can help prevent constipation. Fiber also helps promote feelings of fullness, which can aid in weight management and prevent overeating.
- Packed with Vitamins and Minerals . Peas are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and manganese. These nutrients play important roles in immune function, bone health, and energy metabolism.
What Does Pea Salad Taste Like?
Pea salad typically has a fresh, vibrant flavor with a combination of sweet and savory notes. The peas themselves have a slightly sweet taste, while other ingredients such as onions, cheese, and bacon (if included) add savory and salty elements. The dressing contributes tanginess and depth of flavor.
Ingredients You’ll Need
- Frozen Peas - Provide a sweet and vibrant pop of color to the salad.
- Crispy Bacon - Adds savory flavor and a satisfying crunch.
- Red Onion - Adds a sharp bite and contrasting color to the salad.
- Cheddar Cheese - Offers richness and creaminess to complement the sweetness of the peas.
- Creamy Dressing - A blend of mayonnaise, sour cream, and seasonings creates a creamy and flavorful dressing that ties the salad together.
Enjoy the vibrant flavors and crisp textures of our Pea Salad recipe, perfect for any occasion from picnics to family dinners. Try it today and watch it become a new favorite in your recipe collection!
How To Make Pea Salad
- Prepare Ingredients . Thaw frozen peas, cook and crumble bacon, dice red onion, and shredded cheddar cheese.
- Mix Ingredients . In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
- Add Dressing . In a separate bowl, whisk together mayonnaise, sour cream, and seasonings. Pour over the pea mixture and toss until evenly coated.
- Chill and Serve . Cover the salad and refrigerate for at least one hour to allow flavors to meld. Serve chilled and enjoy!
Tips And Tricks
Creating a delicious and creamy pea salad requires attention to detail and a few key techniques. Here are some tips and tricks to help you make it perfect:
- Season Well . Season the dressing generously with salt and pepper to enhance the flavors of the salad. You can also add other seasonings like garlic powder, onion powder, or fresh herbs such as dill or parsley for extra flavor.
- Let it Chill . After mixing the salad ingredients together, refrigerate the salad for at least 1-2 hours before serving. Chilling allows the flavors to meld together and the salad to become properly chilled, which enhances the overall taste and texture.
- Garnish Before Serving . Just before serving, garnish the pea salad with additional toppings like chopped fresh herbs, crispy bacon, shredded cheese, or a sprinkle of paprika for added visual appeal and flavor.
Variations
Pea salad is a versatile dish that lends itself well to various flavor combinations and ingredient additions. Here are some delicious variations to try:
- Ranch - Mix cooked peas with ranch dressing for a tangy and herby flavor profile. Add diced red onions, cherry tomatoes, and chopped fresh dill for extra freshness and color.
- Greek - Combine peas with diced cucumbers, cherry tomatoes, red onion, and crumbled feta cheese. Toss with a lemony vinaigrette made with olive oil, lemon juice, garlic, and oregano for a refreshing and Mediterranean-inspired salad.
- Avocado and Corn - Add diced avocado and sweet corn kernels to the pea salad for a creamy and sweet twist. Toss with a lime-cilantro dressing and garnish with chopped cilantro and diced red bell peppers for extra flavor and color.
What To Eat With Pea Salad
Pea salad is a versatile dish that pairs well with a variety of foods, making it suitable for different occasions and meals. Here are some delicious options to enjoy alongside it:
- Grilled Chicken - Serve it as a side dish with grilled chicken breasts or thighs for a wholesome and balanced meal. The light and refreshing flavors of the salad complement the savory grilled chicken perfectly.
- Sandwiches - Pair pea salad with sandwiches such as turkey, ham, or tuna sandwiches for a satisfying lunch or light dinner. The creamy texture of the salad contrasts nicely with the hearty fillings of the sandwiches.
- Quiche - Enjoy pea salad alongside a slice of quiche for a delightful brunch or light dinner. The combination of the savory quiche and the fresh flavors of the salad creates a delicious and well-rounded meal.
How Long Does It Last?
Pea salad typically lasts for about 3 to 5 days when stored properly in the refrigerator. To maximize freshness and maintain its quality, store the pea salad in an airtight container.
The salad may become slightly softer over time due to the dressing, so it’s best enjoyed within a few days of preparation for optimal taste and texture.
Can You Freeze It?
While Pea Salad can be frozen, the texture may change upon thawing due to the mayonnaise-based dressing. Freeze in an airtight container for up to one month, thaw overnight in the refrigerator, and stir well before serving.
More Spectacular Salad
- Big Mac Salad
- Antipasto Salad
- Creamy Chicken Salad
- Chicken Caesar Salad
- Keto Broccoli Salad
Pea Salad Recipe | Classic Pea Salad
Ingredients
- ▢ 2 cups Frozen Peas
- ▢ 6 strips Bacon , cooked
- ▢ 1/4 cup Red Onion , chopped
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 1/4 cup Mayonnaise
- ▢ 1/4 cup Sour Cream
- ▢ 1 tsp Mustard
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare Ingredients . Thaw frozen peas, cook and crumble bacon, dice red onion, and shredded cheddar cheese.
- Mix Ingredients . In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
- Add Dressing . In a separate bowl, whisk together mayonnaise, sour cream, and seasonings. Pour over the pea mixture and toss until evenly coated.
- Chill and Serve . Cover the salad and refrigerate for at least one hour to allow flavors to meld. Serve chilled and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
