Applesauce Cookies are soft spiced drop cookies made with unsweetened applesauce, all purpose flour, butter, granulated sugar, brown sugar, egg, vanilla, and warm spices like cinnamon and nutmeg. It’s quick and works well for a cozy fall treat or lunchbox snack, especially when you want a cookie that stays tender and moist. Unlike classic sugar cookies or crispy cookies that can bake up dry, this version uses applesauce for natural moisture so you get soft, cakey cookies with old fashioned spice flavor.
Why You’ll Love These Craveworthy Cookies
- Healthy . Made with applesauce, these cookies have reduced fat and are a lighter alternative to traditional cookies.
- Moist and Chewy . The applesauce keeps these cookies soft, tender, and chewy for days.
- Quick and Easy . Ready in under 30 minutes, these cookies are perfect for busy mornings or afternoon treats.
- Fall Flavors . Cinnamon and nutmeg bring that cozy, warm flavor we all crave in a cooler weather dessert .
These Applesauce Cookies are the perfect snack for kids or adults who want something wholesome but still a little sweet. You can make them in one bowl with simple ingredients, making them a go-to recipe for any time you need a quick treat!
What Do Applesauce Cookies Taste Like?
Applesauce Cookies are incredibly delicious, with a soft and chewy texture. The sweetness of applesauce combined with cinnamon and nutmeg creates a comforting fall-inspired cookie that isn’t overly sweet but still satisfies your cravings.
Are Applesauce Cookies Healthy?
The use of applesauce not only makes these cookies moist but also reduces the amount of butter or oil needed, making them a healthier option. Plus, the subtle apple flavor gives these cookies a unique twist compared to traditional sugar or chocolate chip cookies.
Can You Use Applesauce Instead Of Eggs In Cookies?
Yes, you can use applesauce as a substitute for eggs in cookies, and it’s a common swap in both vegan and lower-fat baking. To replace one egg, simply use ¼ cup of unsweetened applesauce.
This substitution works by adding moisture and binding the ingredients together, much like eggs do, but it won’t provide the same lift or structure.
As a result, cookies made with applesauce are usually softer, denser, and chewier rather than crisp.
If you want to try substituting applesauce for egg in a cookie that DOESN’T taste like apples, try it in Pumpkin Oatmeal Cookies , Pumpkin Snickerdoodle Cookies , or even Chocolate Chip Cookie Bars .
Ingredients You’ll Need
- 2 ½ cups All-Purpose Flour - Provides the structure for the cookies, creating a soft and sturdy base that holds everything together.
- 1 teaspoon Baking Soda - Acts as a leavening agent, helping the cookies rise slightly and preventing them from being too dense.
- 1 teaspoon Ground Cinnamon - Infuses the cookies with warm, cozy spice that pairs beautifully with applesauce.
- ½ teaspoon Ground Nutmeg - Adds depth and a hint of earthy sweetness, enhancing the overall spiced flavor profile.
- ½ teaspoon Salt - Balances the sweetness and sharpens the flavors of the spices and sugars.
- ½ cup Unsalted Butter - Adds richness, moisture, and tenderness, while also helping create a light, soft crumb.
- ½ cup Granulated Sugar - Provides sweetness and helps the cookies spread slightly as they bake.
- ½ cup Brown Sugar - Contributes caramel-like flavor and chewiness thanks to its molasses content.
- 1 Egg - Works as a binder and adds richness, helping the cookies hold together while contributing to their soft texture.
- 1 teaspoon Vanilla Extract - Enhances the overall flavor with a sweet, aromatic note that complements the spices and applesauce.
- 1 cup Unsweetened Applesauce - The star ingredient, adding natural sweetness, extra moisture, and a tender texture to the cookies while also reducing the need for additional fat.
How To Make Applesauce Cookies
- Prepare the Dough . In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Mix in the Applesauce . Gradually add in the applesauce and mix until well combined. The applesauce will make the dough soft and slightly sticky.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will keep the cookies soft.
- Scoop and Bake . Using a cookie scoop, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Tips And Tricks
Making Applesauce Cookies is a breeze, but a few helpful tips can ensure your cookies turn out perfectly every time:
- Use Unsweetened Applesauce . This allows you to control the sweetness of the cookies. If you prefer sweeter cookies, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe.
- Don’t Overmix . Once the dry ingredients are added, mix just until combined to avoid tough cookies.
- Add Mix-ins . If you’re feeling adventurous, add chocolate chips, raisins, or chopped nuts for extra texture and flavor.
Variations
If you’re a fan of Applesauce Cookies and want to try some creative variations, here are a few delicious ideas to explore:
- Oatmeal - Add rolled oats for extra texture and a wholesome feel.
- Chocolate Chip - Stir in a handful of chocolate chips for a sweet, gooey surprise.
- Gluten-Free - Swap the all-purpose flour for a gluten-free flour blend.
What To Enjoy With Applesauce Cookies
Applesauce Cookies pair well with a variety of snacks and beverages. Here are some ideas to serve alongside them:
- Hot Drinks - Enjoy these cookies with a cup of tea , coffee, or hot apple cider for the perfect fall snack.
- Milk - Serve with a glass of cold milk for a classic, comforting pairing.
- Fruit - Applesauce Cookies go great with fresh fruit slices or a fruit salad.
- Cookie Box - Combine with other recipes from our Best Cookie Recipes list for the ultimate holiday gift.
How Long Do They Last?
Applesauce Cookies can be stored in an airtight container at room temperature for up to 4 days.
The cookies will stay soft and chewy, but if you prefer a crisper texture, bake them for a minute or two longer.
Can You Freeze Them?
Yes! Applesauce Cookies freeze beautifully. To freeze, allow the cookies to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months.
When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the oven for a few minutes.
Applesauce cookies usually taste more like warm spices than a strong apple flavor, especially in soft spiced applesauce cookies made with cinnamon and nutmeg. Unsweetened applesauce mainly adds moisture for a tender, cakey texture, while the sugars, vanilla, and spices dominate the taste. If you want a more noticeable apple note in old fashioned applesauce cookies, use applesauce that is thicker and more flavorful, add a little grated fresh apple or apple pie spice, and consider mix ins like raisins or walnuts for a classic fall cookie vibe.
Applesauce cookies often turn out gummy because applesauce adds a lot of moisture, so too much applesauce, a thin watery brand, or not enough flour can leave the centers underbaked in soft applesauce cookies. Overmixing can also develop gluten and make the texture sticky, and baking on a crowded or cool sheet can prevent proper set. For less gummy spiced applesauce cookies, measure flour carefully, use thicker unsweetened applesauce, mix just until combined, and bake until the tops look set, then cool on a rack so steam does not make the bottoms gummy.
You do not always need to chill applesauce cookie dough, but chilling helps if your dough feels very soft or your applesauce cookies are spreading too much. Because applesauce adds extra moisture, a short chill firms the butter and thickens the dough so soft spiced applesauce cookies bake up thicker and less gummy. If you want a quick batch, you can bake right away, but chill for 30 minutes if the dough seems sticky or you want more defined, bakery-style cookies.
Yes, you can add oats or raisins to applesauce cookies, and both work especially well in old fashioned applesauce cookies with raisins for a classic soft, spiced texture. Stir in rolled oats for a heartier bite and a little chew, and add raisins for sweetness that pairs with cinnamon and nutmeg. Because oats absorb moisture, your dough may feel thicker, so bake time can increase slightly and chilling the dough can help keep soft applesauce cookies from spreading too much.
More Amazing Apple-Flavored Recipes
- Apple Cinnamon Rolls
- Baked Apples
- Apple Galette
- Instant Pot Apple Butter
- Apple Pie Pancakes
Applesauce Cookies | Old Fashioned Applesauce Cookie Recipe
Ingredients
- ▢ 2 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/2 cup Granulated Sugar
- ▢ 1/2 cup Brown Sugar
- ▢ 1 Egg
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Unsweetened Applesauce
Instructions
- Prepare the Dough . In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Mix in the Applesauce . Gradually add in the applesauce and mix until well combined. The applesauce will make the dough soft and slightly sticky.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will keep the cookies soft.
- Scoop and Bake . Using a cookie scoop, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
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Applesauce Cookies | Old Fashioned Applesauce Cookie Recipe
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Unsweetened Applesauce
Instructions
- Prepare the Dough . In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Mix in the Applesauce . Gradually add in the applesauce and mix until well combined. The applesauce will make the dough soft and slightly sticky.
- Combine Dry Ingredients . In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will keep the cookies soft.
- Scoop and Bake . Using a cookie scoop, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy . Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Applesauce Cookies | Old Fashioned Applesauce Cookie Recipe https://twosleevers.com/applesauce-cookies/
If you’re craving a bold and savory appetizer to elevate your next game day or family gathering, you’re in the right place! Learn how to make the ultimate Homemade Chili Cheese Dip that’s loaded with cheesy goodness, hearty chili, and just the right amount of spice. It’s creamy, delicious, and comes together in minutes—perfect for dipping chips, veggies, or even pouring over fries!
Why You’ll Love This Amazing Appetizer
- Quick & Easy. Ready in under 20 minutes, making it a perfect last-minute appetizer.
- Customizable. Adjust the spice level and cheese variety to suit your taste.
- Crowd-Pleasing. This dip will have everyone asking for the recipe!
- Versatile. Serve with tortilla chips, crackers, or veggies—options are endless!
With its rich and savory flavor, this dip is a must-have at any party or gathering. Plus, it’s so simple to make, you’ll never want store-bought again!
What Does Chili Cheese Dip Taste Like?
This dip offers a mouthwatering blend of creamy, cheesy, and hearty flavors. The chili base adds a robust, slightly spicy kick, while the melted cheese provides a luscious, velvety texture.
Together, they create a bold, comforting appetizer that pairs perfectly with crunchy chips or crusty bread.
Why Is My Chili Cheese Dip So Thick?
If your chili cheese dip is too thick, it could be due to a few common factors related to ingredients and preparation. Here are the potential reasons and how to fix or avoid them:
- Insufficient Liquid - The ratio of liquid ingredients (like tomatoes or milk) to solid ingredients (cheese and meat) is too low.
- Overcooking - Cooking the dip for too long can cause the liquid to evaporate, leaving the dip overly thick.
- Cooling Down - Cheese-based dips tend to thicken as they cool.
By identifying the cause and making a few simple adjustments, you can ensure your chili cheese dip stays creamy, smooth, and delicious every time!
Ingredients You’ll Need
- Ground Beef- Adds a hearty and flavorful base.
- Onion & Garlic - Aromatics that enhance the savory flavor.
- Chili Powder & Cumin - Give the dip its signature chili flavor.
- Diced Tomatoes with Green Chilies - Adds tang and a touch of spice.
- Cream Cheese - Creates a creamy, smooth consistency.
- Cheddar Cheese - Melts beautifully, adding bold flavor.
- Milk - Helps achieve the perfect consistency.
- Hot Sauce (Optional) - For an extra kick of heat.
How To Make Chili Cheese Dip
- Prepare the Base. Start by browning the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, cooking until fragrant and softened. Stir in chili powder and cumin to toast the spices.
- Add Tomatoes and Cheese. Lower the heat and add the diced tomatoes with green chilies. Stir to combine. Cube the cream cheese and add it to the skillet, allowing it to melt into the mixture.
- Incorporate the Cheddar. Gradually add shredded cheddar cheese, stirring continuously until it melts smoothly. Add a splash of milk to achieve your desired consistency.
- Finish with Heat. Stir in hot sauce (optional) for an extra spicy punch. Taste and adjust seasonings as needed.
- Serve Warm. Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve with tortilla chips, veggies, or crackers for dipping.
Tips And Tricks
Making the perfect chili cheese dip doesn’t have to be complicated! Here are some tried-and-true tips to ensure your dip turns out creamy, flavorful, and irresistible every time:
- Keep it Warm . Serve the dip in a small slow cooker to keep it warm throughout your event.
- Make it Ahead. You can prepare the dip up to a day in advance and reheat it before serving.
- Use Quality Cheese. Freshly shredded cheese melts more smoothly than pre-shredded varieties.
Variations
Chili cheese dip is a classic crowd-pleaser, but you can easily customize it to suit your taste or occasion. Here are some creative and flavorful variations to take your dip to the next level:
- Vegetarian Option - Skip the meat and use black beans or plant-based ground “meat” instead.
- Add Heat - Mix in diced jalapeños or a few dashes of cayenne pepper for extra spice.
- Tex-Mex Style - Stir in a handful of corn and black beans for added texture and flavor.
- Layered Dip - Layer the chili cheese dip with sour cream, guacamole, or salsa for a more decadent appetizer.
What To Eat With Chili Cheese Dip
- Tortilla Chips - The classic choice.
- Veggies - Carrot sticks, celery, and bell pepper slices.
- Bread or Pretzels - For a hearty option.
- Potato Wedges - Transform this dip into a loaded potato topping.
How Long Does It Last?
Store leftover chili cheese dip in an airtight container in the fridge for 3-4 days. Reheat your leftover dip gently on the stovetop or in the microwave.
Can You Freeze It?
Yes! For longer storage, freeze the dip in a freezer-safe container for up to 2 months. Thaw it in the fridge overnight before reheating it.
More Delicious Dips
- White Bean Dip
- Smoked Tuna Dip
- Refried Bean Dip
- Crockpot Buffalo Dip
- Reuben Dip
- Spinach Artichoke Dip
Chili Cheese Dip Recipe | Easy Homemade Chili Cheese Dip
Ingredients
- ▢ 1/2 pound Ground Beef , Cooked and drained
- ▢ 1/2 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Chili Powder
- ▢ 1/2 tsp Cumin
- ▢ 10 ounces diced tomatoes with green chiles
- ▢ 4 ounces Cream Cheese
- ▢ 1 cup Cheddar Cheese , shredded
- ▢ 1/4 cup Milk
- ▢ 1 tbsp Hot Sauce , optional
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Base. Start by browning the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, cooking until fragrant and softened. Stir in chili powder and cumin to toast the spices.
- Add Tomatoes and Cheese. Lower the heat and add the diced tomatoes with green chilies. Stir to combine. Cube the cream cheese and add it to the skillet, allowing it to melt into the mixture.
- Incorporate the Cheddar. Gradually add shredded cheddar cheese, stirring continuously until it melts smoothly. Add a splash of milk to achieve your desired consistency.
- Finish with Heat. Stir in hot sauce (optional) for an extra spicy punch. Taste and adjust seasonings as needed.
- Serve Warm. Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve with tortilla chips, veggies, or crackers for dipping.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
