Elevate your breakfast or snack game with this moist and delicious Applesauce Bread! Bursting with the comforting flavors of cinnamon and apples, this quick bread is an easy and wholesome treat that’s perfect for any time of day.
Why You’ll Love This Brilliant Bread
- Easy to Make . Ready in just under an hour, this quick bread requires minimal effort with maximum flavor.
- Moist and Tender . The applesauce keeps this bread perfectly moist, while the spices add a warm, cozy flavor.
- Healthy Twist . Made with whole wheat flour and naturally sweetened with applesauce, it’s a healthier alternative to traditional sweet breads.
Whether you’re enjoying it fresh out of the oven or as a grab-and-go snack, this recipe is sure to become a family favorite.
What Is Applesauce Bread?
Applesauce bread is a type of quick bread, meaning it doesn’t require yeast and instead relies on baking soda or baking powder for leavening. The star ingredient, applesauce, not only adds moisture but also acts as a natural sweetener, reducing the need for added sugars.
Combined with warm spices like cinnamon and nutmeg, this bread is a comforting treat that pairs perfectly with a cup of coffee or tea.
Ingredients You’ll Need
- Applesauce- Serves as the main moistening agent in the bread, keeping it soft and tender. It also adds natural sweetness and a subtle apple flavor, making the bread flavorful without being overpowering.
- All-Purpose Flour- Forms the structure of the bread by creating gluten when mixed with wet ingredients. It gives the bread its shape and texture.
- Baking Soda- A leavening agent that helps the bread rise by creating bubbles of carbon dioxide when it reacts with acidic ingredients like applesauce. This gives the bread its light and fluffy texture.
- Salt- Enhances the overall flavor of the bread by balancing the sweetness and bringing out the flavors of the other ingredients.
- Cinnamon- Adds warmth and spice to the bread, complementing the apple flavor of the applesauce.
- Nutmeg- Adds a subtle, earthy spice that enhances the flavor profile of the bread. It pairs well with cinnamon and apples, adding depth and complexity to the taste.
- Butter- Adds richness and flavor to the bread, contributing to its moist texture.
- Brown Sugar- Provides sweetness and adds a slight molasses flavor to the bread, which complements the applesauce.
- Eggs- Act as a binding agent, holding the ingredients together and providing structure to the bread.
- Vanilla Extract- Enhances the flavor of the bread by adding a sweet, aromatic note that complements the applesauce and spices.
- Rolled Oats - For texture and heartiness.
- Chopped Nuts- Add a delightful crunch and texture contrast to the soft bread. They also provide a rich, nutty flavor that pairs well with the apple and spice flavors.
How To Make Applesauce Bread
- Preheat the Oven. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients. In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Mix in the Applesauce. Add the applesauce to the wet ingredients and mix until fully incorporated.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Add Optional Mix-Ins. If you’re using nuts or dried fruit, gently fold them into the batter.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!
Tips And Tricks
These tips will help you create a delicious, moist, and flavorful applesauce bread that’s perfect for breakfast, a snack, or even dessert:
- Use Unsweetened Applesauce . For the best flavor and texture, use unsweetened applesauce. It allows you to control the sweetness of your bread and ensures the applesauce’s flavor shines through without being overly sweet.
- Enhance with Spices . Add warm spices like cinnamon, nutmeg, or allspice to elevate the flavor of your applesauce bread. A teaspoon of cinnamon or a combination of spices can give your bread a cozy, autumnal flavor.
- Don’t Overmix the Batter . When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to dense, tough bread. The key is to keep the batter light and airy.
Variations
These variations allow you to customize your applesauce bread to suit your taste preferences or dietary needs, ensuring a delicious result every time:
- Cinnamon Swirl- Create a beautiful cinnamon swirl by layering a mixture of cinnamon and sugar between the batter layers. Pour half of the batter into the loaf pan, sprinkle generously with cinnamon sugar, then add the remaining batter on top. Swirl gently with a knife for a marbled effect.
- Apple Nut Bread - Enhance the texture and flavor by adding 1/2 cup of chopped nuts such as walnuts or pecans to the batter. These nuts pair perfectly with the apple flavor, adding a satisfying crunch to each bite.
- Applesauce Banana Bread - Substitute half of the applesauce with mashed bananas for a delicious applesauce banana bread hybrid. This combination results in a moist, naturally sweet bread that’s perfect for breakfast or a snack.
What To Enjoy With Applesauce Bread
Applesauce bread is delicious on its own, but you can also serve it with:
- A Dollop of Whipped Cream - For an indulgent treat.
- Cream Cheese Spread - Adds a tangy contrast to the sweet bread.
- A Cup of Hot Tea or Coffee - The perfect pairing for a cozy morning or afternoon snack.
How Long Does It Last?
Applesauce bread can last for about 3 to 4 days when stored at room temperature. To keep it fresh, store it in an airtight container or wrap it tightly in plastic wrap.
If you want to extend its shelf life, you can refrigerate the bread, where it will last for up to a week.
Can You Freeze It?
Yes! Applesauce bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Freeze the bread for up to 3 months.
To serve, thaw the bread at room temperature or warm slices in the microwave.
More Of Our Best Bread Recipes
- Keto Bread
- Nut And Seed Bread
- Pumpkin Bread
- Strawberry Banana Bread
- Peach Bread
Applesauce Bread Recipe | Spiced Applesauce Bread
Ingredients
For The Quick Bread
- ▢ 1 cup Unsweetened Applesauce
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3/4 cup Brown Sugar
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1/2 cup Walnuts , chopped
- ▢ 1/2 cup Rolled Oats
Frosting
- ▢ 1/4 cup Unsweetened Applesauce
Instructions
- Preheat the Oven. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients. In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Mix in the Applesauce. Add the applesauce to the wet ingredients and mix until fully incorporated.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Add Optional Mix-Ins. If you’re using nuts or dried fruit, gently fold them into the batter.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!
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Applesauce Bread Recipe | Spiced Applesauce Bread
Ingredients
For The Quick Bread
- 1 cup Unsweetened Applesauce
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/2 cup Unsalted Butter melted
- 3/4 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Walnuts chopped
- 1/2 cup Rolled Oats
Frosting
- 1/4 cup Unsweetened Applesauce
Instructions
- Preheat the Oven. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients. In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla. Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- Mix in the Applesauce. Add the applesauce to the wet ingredients and mix until fully incorporated.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
- Add Optional Mix-Ins. If you’re using nuts or dried fruit, gently fold them into the batter.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!
Applesauce Bread Recipe | Spiced Applesauce Bread https://twosleevers.com/applesauce-bread-recipe/
Warm up your kitchen this fall with these irresistibly soft and fluffy Pumpkin Cinnamon Rolls! This recipe takes the classic cinnamon roll and gives it an autumn twist by incorporating pumpkin puree and warm spices, creating a cozy treat perfect for the season. Whether you’re hosting a brunch or looking for a special weekend breakfast, these Pumpkin Cinnamon Rolls will hit the spot.
Why You’ll Love This Perfect Pumpkin Recipe
- Perfectly Spiced. These rolls are infused with pumpkin pie spice and cinnamon, offering a warm, comforting flavor that’s perfect for a fall breakfast .
- Moist and Fluffy. The addition of pumpkin puree not only adds flavor but also keeps the rolls extra moist and tender.
- Easy to Make. With simple ingredients and straightforward steps, these cinnamon rolls are perfect even for beginner bakers.
Whether you’re enjoying them fresh out of the oven or reheated the next day, these Pumpkin Cinnamon Rolls are the ultimate cozy treat to accompany your morning coffee or evening tea.
What Do Pumpkin Cinnamon Rolls Taste Like?
Pumpkin cinnamon rolls taste like a delightful blend of pumpkin pie and classic cinnamon rolls—soft, spiced, sweet, and perfect for fall!
What Is The Secret To Perfect Cinnamon Rolls?
Achieving the perfect cinnamon roll texture involves a few key steps:
- Dough Consistency. The dough should be soft but not sticky. Proper kneading ensures that your rolls will be fluffy rather than dense.
- Room Temperature Ingredients. Make sure all your ingredients, especially the butter, eggs, and milk, are at room temperature. This helps everything combine more smoothly.
- Proper Rise. Allowing the dough to rise until it’s doubled in size ensures that the rolls will be light and airy.
Ingredients You’ll Need
Dough
- Pumpkin Puree - Adds moisture and a subtle pumpkin flavor.
- Egg - To bind the dough.
- All-Purpose Flour - Provides the structure for the dough.
- Sugar - Sweetens the dough and helps it rise.
- Milk - Adds moisture and richness.
- Butter - Makes the rolls tender and flavorful.
- Yeast - Helps the dough rise, making the rolls fluffy.
- Pumpkin Pie Spice - Infuses the dough with warm fall flavors.
- Salt - Enhances the flavors.
Filling
- Brown Sugar - Adds a deep, caramel-like sweetness.
- Cinnamon - The star spice for that classic cinnamon roll flavor.
- Butter - Helps create a gooey, rich filling.
- Pumpkin Pie Spice- Complements the pumpkin flavor in the dough.
Cream Cheese Frosting
- Cream Cheese - Provides a tangy, creamy base for the frosting.
- Powdered Sugar - Sweetens the frosting to perfection.
- Vanilla Extract - Adds depth to the flavor.
- Butter - Adds richness and helps the frosting spread smoothly.
How To Make Pumpkin Cinnamon Rolls
- Activate the Yeast. In a small bowl, warm the milk to about 110°F and stir in the sugar and yeast. Let it sit for 5 minutes, or until it’s frothy.
- Mix the Wet Ingredients. In a large mixing bowl, combine the pumpkin puree, melted butter, and eggs. Add the yeast mixture and stir until smooth.
- Incorporate the Dry Ingredients. Gradually add the flour, pumpkin pie spice, and salt to the wet ingredients. Knead the dough until it’s smooth and elastic, about 10 minutes.
- First Rise. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Filling. In a small bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and softened butter until well combined.
- Roll Out the Dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
- Spread the Filling. Evenly spread the cinnamon filling over the dough.
- Roll and Cut. Roll the dough up tightly, starting from the long side, and cut it into 12 even pieces.
- Second Rise. Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
- Bake. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
- Prepare the Frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the Rolls. Once the rolls have slightly cooled, spread the cream cheese frosting over the top.
- Enjoy! Serve warm with a hot cup of coffee or tea.
Tips And Tricks
Making Pumpkin Cinnamon Rolls can be a delightful and rewarding baking project. Here are some tips and tricks to ensure your rolls turn out perfectly:
- Homemade vs. Canned . If you have the time, homemade pumpkin puree often has a richer flavor and less moisture compared to canned. However, canned pumpkin works perfectly well and is convenient.
- Gentle Kneading . Knead the dough until it’s smooth and elastic, but don’t overwork it. Over-kneading can make the rolls tough instead of light and fluffy.
- Consistent Rolling . When rolling the dough into a log, roll it tightly enough to hold its shape but not so tight that the filling oozes out or the dough tears.
Variations
Pumpkin Cinnamon Rolls are a delicious treat on their own, but you can easily customize them with different variations to suit your taste preferences. Here are some creative ideas to inspire your next batch:
- Nutty Addition - Sprinkle chopped pecans over the cinnamon sugar filling before rolling up the dough. The nuts add a delightful crunch and extra flavor.
- Chocolate Glaze - Drizzle a chocolate ganache or chocolate glaze over the baked rolls instead of the usual frosting.
- Maple Syrup - Add a tablespoon or two of pure maple syrup to the pumpkin dough for a subtle maple flavor.
What To Enjoy With Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are a delightful treat on their own, but pairing them with complementary sides and drinks can elevate your experience even further. Here are some delicious ideas to enjoy with them:
- Hot Coffee or Espresso - The warm, robust flavor of coffee pairs perfectly with the sweetness and spice of pumpkin cinnamon rolls. A pumpkin spice latte would be an excellent choice for a seasonal touch.
- Crispy Bacon - The salty, savory crunch of crispy bacon provides a nice contrast to the soft, sweet rolls.
- Whipped Cream - A dollop of homemade whipped cream on top of warm rolls can add a luxurious, creamy texture.
How Long Do They Last?
These Pumpkin Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
If you want to keep them longer, store them in the refrigerator for up to 5 days. To reheat, warm them in the microwave for 20-30 seconds or in the oven at 300°F for about 10 minutes.
Can You Freeze Them?
Yes, these rolls freeze well! You can freeze them before or after baking. If freezing before baking, let the rolls rise, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, thaw overnight in the fridge and bake as directed.
If freezing after baking, allow the rolls to cool completely, then freeze individually. Reheat in the oven until warmed through.
Our Best Cinnamon Roll Recipes
- Blueberry Cinnamon Rolls
- Apple Cinnamon Rolls
- Chocolate Cinnamon Rolls
- Orange Rolls
- Air Fryer Cinnamon Rolls
Pumpkin Cinnamon Rolls | Pumpkin Spice Cinnamon Roll Recipe
Ingredients
For The Dough
- ▢ 1 cup Pumpkin Puree
- ▢ 4 cups All Purpose Flour
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 Egg
- ▢ 1/2 cup Milk , warmed
- ▢ 1/4 cup Unsalted Butter , melted
- ▢ 1 packet Active Dry Yeast
- ▢ 1 tsp Pumpkin Pie Spice
- ▢ 1/2 tsp Kosher Salt
For The Filling
- ▢ 1/2 cup Brown Sugar
- ▢ 2 tbsp Granulated Sugar
- ▢ 2 tsp Ground Cinnamon
- ▢ 1 tsp Pumpkin Pie Spice
- ▢ 1/4 cup Butter , softened
Cream Cheese Frosting
- ▢ 4 oz Cream Cheese , softened
- ▢ 1/4 cup Unsalted Butter , softened
- ▢ 1 1/2 cups Powdered Sugar
- ▢ 1 tsp Vanilla Extract
Instructions
- Activate the Yeast. In a small bowl, warm the milk to about 110°F and stir in the sugar and yeast. Let it sit for 5 minutes, or until it’s frothy.
- Mix the Wet Ingredients. In a large mixing bowl, combine the pumpkin puree, melted butter, and eggs. Add the yeast mixture and stir until smooth.
- Incorporate the Dry Ingredients. Gradually add the flour, pumpkin pie spice, and salt to the wet ingredients. Knead the dough until it’s smooth and elastic, about 10 minutes.
- First Rise. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Filling. In a small bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and softened butter until well combined.
- Roll Out the Dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
- Spread the Filling. Evenly spread the cinnamon filling over the dough.
- Roll and Cut. Roll the dough up tightly, starting from the long side, and cut it into 12 even pieces.
- Second Rise. Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
- Bake. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
- Prepare the Frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the Rolls. Once the rolls have slightly cooled, spread the cream cheese frosting over the top.
- Enjoy! Serve warm with a hot cup of coffee or tea.
