If you’re craving a cozy, comforting treat that fills your kitchen with the aroma of cinnamon, apples, and buttery pastry, you’re going to love this Apple Scones recipe! These tender, flaky scones are packed with fresh apple pieces and spiced just right for a bakery-style breakfast or snack that’s both satisfying and simple to make.
Why You’ll Love This Brilliant Breakfast
- Quick & Easy. Ready in under 40 minutes from start to finish.
- Flavorful. Packed with fresh apples, warm cinnamon, and a hint of vanilla.
- Perfect Texture. Buttery, soft in the center, and lightly crisp on the edges.
- Great for Any Time of Day. Serve them warm for breakfast, as a midday snack, or a cozy dessert.
Whether you’re baking for a weekend brunch, an autumn gathering, or simply want a sweet homemade treat to enjoy with coffee or tea, these apple scones deliver rustic charm and irresistible flavor in every bite.
What Do Apple Scones Taste Like?
Apple scones are the perfect combination of flaky pastry and fruit-forward sweetness. The chunks of juicy apple provide bursts of natural flavor, while the scone itself is rich, buttery, and delicately sweetened. Add a dusting of cinnamon or a simple glaze, and you’ve got a pastry that rivals your favorite bakery.
Plus, they’re incredibly versatile. You can change up the spice, swap out the glaze, or even add nuts for extra crunch.
Ingredients You’ll Need
- 2 cups all-purpose flour - Forms the base of the dough, providing structure and body to the scones. It gives them a tender crumb that’s sturdy enough to hold the apples and glaze. 1/3 cup granulated sugar - Adds sweetness and helps create a light golden crust. The sugar also balances the tartness of the apples and enhances overall flavor. 1 tablespoon baking powder - Acts as the leavening agent, helping the scones rise and become fluffy and soft on the inside with a slightly crisp exterior. 1 teaspoon ground cinnamon - Adds warm, cozy flavor that complements the apples perfectly. Cinnamon gives the scones their classic fall-inspired aroma and depth. 1/2 teaspoon salt - Balances the sweetness and enhances all the other flavors. Salt also strengthens the dough’s gluten structure, improving texture. 1/2 cup unsalted butter -The key to tender, flaky scones. Cold butter is cut into the dry ingredients, creating small pockets of fat that melt during baking and produce a light, crumbly texture. 1 egg - Helps bind the dough together while adding richness and structure. It contributes to the soft, slightly cakey texture of the finished scones. 1/2 cup heavy cream - Provides moisture, richness, and a tender crumb. The fat content in the cream makes the scones soft and luxurious without being dry. It is also used for the glaze. 1 teaspoon vanilla extract - Adds a subtle sweetness and aromatic depth that enhances the flavor of both the dough and the apples. 1/2 cup powdered sugar - Creates the sweet, glossy glaze that tops the scones. It dissolves easily for a smooth finish and adds just the right amount of sweetness.
How To Make Apple Scones
Making homemade apple scones is easier than you think. Follow these simple steps for perfect results every time:
- Prepare the Dough Base . In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
- Cut in the Butter . Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
- Add Apples . Stir in your chopped apples. You want small, evenly sized pieces so they distribute throughout the dough and bake evenly.
- Mix Wet Ingredients . In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
- Shape the Dough . Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
- Bake the Scones . Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.
- Cool and Glaze . Let the scones cool slightly on a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk.
Tips And Tricks
Making apple scones at home is simple and satisfying, but a few expert tips and tricks can help ensure your scones turn out perfectly tender, flaky, and full of flavor every time:
- Use Cold Butter. Always use cold, cubed butter and work quickly. This helps create that light, flaky texture you want in a scone.
- Don’t Overmix. Mix just until the dough comes together. Overmixing will lead to tough scones.
- Chill the Dough. For even flakier results, you can refrigerate the shaped scones for 15–20 minutes before baking.
- Choose the Right Apples. Use firm, tart-sweet apples that won’t turn mushy when baked.
Variations
While classic apple scones are delightful on their own, there are plenty of delicious variations you can try to customize the flavor and texture to your liking. Here are some creative twists to inspire your next batch:
- Maple Apple - Add a few tablespoons of maple syrup to the wet ingredients and top with a maple glaze.
- Apple Cinnamon - Stir in a handful of raisins along with the apples for a fruity, spiced combo.
- Apple Cheddar - Omit the sugar and add shredded sharp cheddar for a savory twist.
- Gluten-Free Option - Use a 1:1 gluten-free flour blend in place of all-purpose flour.
What To Enjoy With Apple Scones
These apple scones are delicious on their own but even better when paired with:
- Hot Tea or Coffee - A warm cup of tea or fresh coffee brings out the cozy flavors.
- Whipped Butter or Clotted Cream - Add a touch of richness with a pat of butter or cream.
- Apple Butter or Jam - A smear of apple butter or fruit jam complements the scone’s flavor.
- Fresh Fruit - Balance the buttery scone with a bowl of berries or citrus segments.
How Long Do They Last?
Apple scones are best enjoyed fresh, ideally within a few hours of baking, when they’re still warm and slightly crisp on the edges. However, they can be stored at room temperature in an airtight container for up to 2 days.
If you’d like to keep them longer, refrigerating them will extend their shelf life to about 4 to 5 days, though the texture may become slightly firmer over time.
For the best results, reheat refrigerated scones in a 300°F oven for 5–8 minutes to restore their warmth and softness.
Can You Freeze Them?
If you want to store them for an even longer period, apple scones can be frozen for up to 2 months. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag or container.
When you’re ready to enjoy your leftovers, thaw them at room temperature or warm directly from frozen in the oven until heated through.
More Amazing Apple Recipes
- Baked Apples
- German Apple Pancakes
- Apple Galette
- Instant Pot Apple Butter
- Apple Cinnamon Rolls
Apple Scones | Easy Homemade Apple Scone Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Salt
- ▢ 1/2 cup Unsalted Butter , cold, cubed
- ▢ 1 Egg
- ▢ 1/2 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
For The Glaze
- ▢ 1/2 cup Powdered Sugar
- ▢ 3 tbsp Heavy Cream
Instructions
- Prepare the Dough Base . In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
- Cut in the Butter . Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
- Add Apples . Stir in your chopped apples. You want small, evenly sized pieces so they distribute throughout the dough and bake evenly.
- Mix Wet Ingredients . In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
- Shape the Dough . Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
- Bake the Scones . Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.
- Cool and Glaze . Let the scones cool slightly on a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk.
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Apple Scones | Easy Homemade Apple Scone Recipe
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter cold, cubed
- 1 Egg
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
For The Glaze
- 1/2 cup Powdered Sugar
- 3 tbsp Heavy Cream
Instructions
- Prepare the Dough Base . In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
- Cut in the Butter . Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
- Add Apples . Stir in your chopped apples. You want small, evenly sized pieces so they distribute throughout the dough and bake evenly.
- Mix Wet Ingredients . In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
- Shape the Dough . Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
- Bake the Scones . Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.
- Cool and Glaze . Let the scones cool slightly on a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk.
Apple Scones | Easy Homemade Apple Scone Recipe https://twosleevers.com/apple-scones/
If you love crispy potatoes loaded with melty cheese, smoky bacon, and cool sour cream, you’re going to love this Loaded Potato Skins recipe. This classic appetizer is perfect for game day, parties, or even as a fun weeknight dinner side. Golden brown, crispy potato shells are stuffed with flavor and topped with all your favorite fixings.
Why You’ll Love This Amazing Appetizer
- Crispy & Cheesy. Perfectly baked potato shells hold gooey melted cheese with just the right crunch.
- Party Favorite. These are always the first appetizer to disappear at gatherings.
- Customizable. Add or swap toppings to make them exactly how you like.
- Comfort Food Classic. Nothing says cozy and indulgent like cheesy potatoes with bacon.
Whether you’re making them for a Super Bowl party, family movie night, or as a hearty side dish, these potato skins are guaranteed to please.
What Do Loaded Potato Skins Taste Like?
Loaded potato skins are a time-tested crowd-pleaser for a reason. The combination of crispy potato, melty cheese, smoky bacon, and cool toppings creates the perfect bite of savory comfort food.
Plus, they’re easy to make and can be customized with your favorite add-ins like jalapeños, sour cream, or even pulled pork for extra indulgence.
Ingredients You’ll Need
- 6 Russet Potatoes - Their thick skins hold up well to baking and scooping, while their fluffy insides provide the perfect base for stuffing.
- 2 TBSP Olive Oil - Brushed onto the potato shells, it helps them bake up extra crispy and golden.
- 1 Cup Cheddar Cheese - Melts into the hot potato skins, creating a gooey, savory layer of flavor. Monterey Jack or a Mexican blend can be swapped in for variety.
- 1/2 Cup Bacon - Adds salty, smoky crunch that balances the creamy and cheesy components.
- 1/4 Cup Green Onions - Provide freshness, color, and a mild onion bite that brightens the rich flavors.
- 1/2 Cup Sour Cream - A cool, tangy topping that cuts through the richness and adds a creamy finish.
- Salt & Pepper - The basic seasonings that bring out the flavors in both the potato shells and toppings.
How To Make Loaded Potato Skins
- Prepare the Potatoes. Preheat your oven to 400°F. Scrub and dry russet potatoes, then prick them with a fork. Bake for 45–60 minutes until tender. Let cool slightly.
- Scoop & Season. Slice each potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer to hold the shape. Brush insides and outsides with olive oil, then season with salt and pepper.
- Bake to Crisp. Place the hollowed potato halves cut-side down on a baking sheet. Bake at 450°F for 10 minutes, then flip and bake another 5–10 minutes until crispy.
- Add Fillings. Sprinkle shredded cheddar into each potato skin, followed by crispy bacon. Return to oven for 5 minutes until cheese is melted and bubbly.
- Top & Serve. Garnish with sour cream and green onions. Serve immediately while hot and crispy.
Tips And Tricks
Loaded Potato Skins may look impressive, but with a few smart tips, you can make them perfectly crispy, cheesy, and flavorful every time. These little secrets will help you achieve restaurant-quality potato skins right in your own kitchen.
- Choose the right potatoes . Russet potatoes are best because their sturdy skins crisp up beautifully and their fluffy insides are easy to scoop.
- Don’t skip the double bake . Baking the potato shells once to cook them through, then again after adding toppings, ensures both crispy edges and melty cheese.
- Scoop carefully . Leave a thin layer of potato inside the skins when scooping to keep them sturdy and prevent tearing.
- Brush with oil generously . Lightly brushing the insides and outsides with olive oil helps the skins get golden and crunchy.
Variations
One of the best things about Loaded Potato Skins is how customizable they are. Whether you’re looking to mix up the flavors for a game day spread or simply use what’s in your fridge, these creative variations will keep them exciting and delicious every time.
- BBQ Chicken - Swap the bacon for shredded BBQ chicken and drizzle with extra barbecue sauce before serving.
- Buffalo Style - Toss shredded chicken in buffalo sauce, top with cheese, and finish with a drizzle of ranch or blue cheese dressing.
- Vegetarian Skins - Skip the bacon and add sautéed mushrooms, peppers, or black beans for a hearty veggie-friendly version.
- Tex-Mex - Add taco-seasoned ground beef or black beans, corn, and jalapeños, then top with salsa and sour cream.
What To Enjoy With Loaded Potato Skins
Loaded Potato Skins are rich, cheesy, and incredibly satisfying on their own, but they shine even brighter when paired with the right dishes. Whether you’re planning them as a game-day appetizer, a party snack, or even a fun dinner side, here are some tasty ideas to serve alongside these crispy, flavor-packed bites.
- Salad - A crisp green salad with a tangy vinaigrette helps cut through the richness of the potatoes.
- Grilled or Baked Chicken - A lighter protein that balances out the heaviness of the cheese and bacon.
- Steak Bites - Juicy, savory steak pairs perfectly with the crispy skins for a hearty meal.
- Soup - A bowl of chili, tomato soup, or broccoli cheddar soup makes a cozy combo.
How Long Do They Last?
Loaded potato skins are best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F until hot and crispy again.
Can You Freeze Them?
Yes! Assemble and bake potato skins through the second bake, but before adding sour cream and green onions. Cool completely, then freeze in a single layer on a sheet tray. Transfer to a freezer-safe bag or container. They will last up to 2 months.
To reheat, bake from frozen at 400°F for 15–20 minutes.
More Perfect Potato Recipes
- Greek Potatoes
- Potato Casserole
- Twice Baked Sweet Potatoes
- Air Fryer Baked Potatoes
- Southern Potato Salad
Loaded Potato Skins | Easy Potato Skins Recipe
Ingredients
- ▢ 6 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 cup Cheddar Cheese , shredded
- ▢ 1/2 cup Cooked Bacon
- ▢ 1/2 cup Sour Cream
- ▢ 1/4 cup Green Onion , sliced
Instructions
- Prepare the Potatoes. Preheat your oven to 400°F. Scrub and dry russet potatoes, then prick them with a fork. Bake for 45–60 minutes until tender. Let cool slightly.
- Scoop & Season. Slice each potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer to hold the shape. Brush insides and outsides with olive oil, then season with salt and pepper.
- Bake to Crisp. Place the hollowed potato halves cut-side down on a baking sheet. Bake at 450°F for 10 minutes, then flip and bake another 5–10 minutes until crispy.
- Add Fillings. Sprinkle shredded cheddar into each potato skin, followed by crispy bacon. Return to oven for 5 minutes until cheese is melted and bubbly.
- Top & Serve. Garnish with sour cream and green onions. Serve immediately while hot and crispy.
