If you’re a fan of comforting desserts that combine the sweetness of baked apples with a crispy, buttery topping, you’re in for a treat! Learn how to make the easiest Homemade Apple Crumble recipe. You’ll achieve that perfect balance between tender, spiced apples and a golden, crunchy crumble topping that’s downright irresistible.
Why This Will Be Your New Favorite Apple Crumble Recipe
- Quick and Easy - Ready in under an hour, this apple crumble is a simple and satisfying dessert for any occasion.
- Homemade Comfort - Indulge in the warm, fragrant aroma of baked apples and cinnamon, evoking the feeling of a cozy, homemade treat.
- Versatile - Serve it as is, with a scoop of ice cream, or a dollop of whipped cream. It’s a dessert that adapts to your preferences.
- Family Favorite - Loved by both kids and adults, it’s a dessert that brings generations together.
This Homemade Apple Crumble is a timeless dessert that celebrates the natural sweetness of apples while delivering the satisfying contrast of a buttery, crunchy topping. Whether shared with loved ones or enjoyed as a personal treat, it’s a dessert that embodies the essence of comfort and simplicity.
Are Apple Crumbles Good?
Absolutely! Apple crumbles are a beloved dessert, cherished for their rustic charm and delightful taste. The combination of soft, tender apples mixed with cinnamon and sugar, topped with a crispy, buttery crumble is pure comfort in a dish.
It’s especially good when served warm with a scoop of vanilla ice cream, allowing the cold and creamy contrast to mingle with the warm and spiced apples.
What Is The Difference Between Apple Crisp And Apple Crumble?
The primary difference between apple crisp and apple crumble is the composition of their toppings. Crisp has an oat-based, crunchy topping, while crumble has a simpler, crumbly topping without oats. Both desserts are delicious and comforting, and the choice between them often comes down to personal preference for texture and flavor.
What Is The Secret To Crunchy Crumble?
The secret to achieving a crunchy crumble topping in your apple crumble is a combination of factors and techniques:
- Cold Butter . Use cold, unsalted butter. The cold butter creates steam as it melts in the oven, which helps create those lovely, crispy pockets in the crumble topping.
- Rolled Oats . Rolled oats add texture and contribute to the crunchiness of the crumble. Make sure to use rolled oats, not quick oats, as they hold their texture better.
- Bake Until Golden . Bake the crumble until it’s golden brown and the filling is bubbling. This usually takes around 30-40 minutes in a preheated oven at 350-375°F. Keep an eye on it, as baking times can vary.
Ingredients You’ll Need
- Apples - Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor.
- Lemon Juice - Adds a touch of acidity to brighten up the apple filling.
- Granulated Sugar - Sweetens the apples and helps create a delicious syrup as they bake.
- Cinnamon and Nutmeg - The dynamic duo of spices that infuse the apples with warmth and depth of flavor.
- All-Purpose Flour - Forms the base of the crumble topping.
- Rolled Oats - Adds texture and a nutty flavor to the topping.
- Brown Sugar - Provides sweetness and a slight caramel note.
- Salt - Balances the sweetness and enhances the overall flavor.
- Unsalted Butter - Creates a rich, buttery crumble topping.
How To Make Apple Crumble
- Prepare the Apple Filling . Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Arrange the apple mixture evenly in a baking dish.
- Make the Crumble Topping. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Cut in cold, diced unsalted butter until the mixture resembles coarse crumbs.
- Bake to Perfection. Sprinkle the crumble mixture evenly over the apples. Bake in a preheated oven until the topping is golden brown, and the apples are tender and bubbling. Allow it to cool slightly before serving.
Tips And Tricks
- Add in some nuttiness . For an extra layer of flavor, add a handful of chopped nuts like walnuts or pecans to the crumble topping.
- Spice it up . Experiment with different spices. Try a pinch of cardamom or ginger for a unique twist on the classic.
- Keep it perfectly portioned . Serve individual portions in ramekins for an elegant presentation.
- Brown to perfection . If the crumble begins to brown too quickly, cover it loosely with aluminum foil to prevent over-browning while the apples continue to cook.
Variations
- Mixed Berry Crumble - Replace some or all of the apples with a mix of your favorite berries like strawberries, blueberries, and raspberries.
- Peach and Raspberry Crumble - Combine sliced peaches and raspberries for a delightful summer twist.
- Maple Pecan Crumble - Add maple syrup to the apple filling and sprinkle chopped pecans in the crumble topping.
- Cherry Almond Crumble - Use sweet or tart cherries and incorporate almond extract into the filling.
What To Serve With This Apple Crumble Recipe
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Drizzle with caramel sauce for extra indulgence.
- A dollop of freshly whipped cream or a spoonful of yogurt complements the crumble’s flavors beautifully.
How Long Does It Last?
If you plan to consume the apple crumble within the day, you can leave it at room temperature, covered with a clean kitchen towel or loosely tented with foil. It’s best to keep it in a cool, dry place away from direct sunlight. The topping may lose some of its crispness if left at room temperature for an extended period.
Can You Freeze It?
Yes, you can freeze this apple crumble recipe to enjoy it at a later time. Here’s how to freeze apple crumble properly:
- Cool Completely: Allow the apple crumble to cool completely at room temperature. This helps prevent excess moisture buildup when freezing.
- Portion: If you’ve made a large batch, consider portioning the crumble into individual servings or family-sized portions. This makes it easier to thaw and reheat only what you need.
- Wrap Well: Use aluminum foil or plastic wrap to tightly wrap the portions of apple crumble. Alternatively, you can place them in an airtight container. If you’re freezing individual servings, wrap each one separately.
- Label and Date: It’s essential to label and date the wrapped or containerized crumble. This helps you keep track of how long it’s been in the freezer.
- Freeze: Place the wrapped or containerized crumble in the freezer. Try to lay them flat to maximize freezer space and to ensure even freezing.
Apple crumble can typically be frozen for up to 2-3 months. For the best quality, try to consume it within this time frame.
More Delicious Desserts
- Air Fryer Cinnamon Rolls
- Coffee Cake Muffins
- Keto French Silk Pie
- No Bake Peanut Butter Bars
- Peach Cobbler
- Healthy Apple Crisp
Apple Crumble Recipe | Quick and Easy Apple Dessert
Ingredients
For The Filling
- ▢ 6 Apples
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 tbsp Lemon Juice
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 2 tbsp All Purpose Flour
For The Crumble
- ▢ 1 cup Rolled Oats
- ▢ 1/2 cup All Purpose Flour
- ▢ 1/2 cup Brown Sugar
- ▢ 1/4 tsp Salt
- ▢ 1/2 cup Unsalted Butter
Instructions
- Prepare the Apple Filling . Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Arrange the apple mixture evenly in a baking dish.
- Make the Crumble Topping. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Cut in cold, diced unsalted butter until the mixture resembles coarse crumbs.
- Bake to Perfection. Sprinkle the crumble mixture evenly over the apples. Bake in a preheated oven until the topping is golden brown, and the apples are tender and bubbling. Allow it to cool slightly before serving.
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Apple Crumble Recipe | Quick and Easy Apple Dessert
Ingredients
For The Filling
- 6 Apples
- 1/2 cup Granulated Sugar
- 1 tbsp Lemon Juice
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 tbsp All Purpose Flour
For The Crumble
- 1 cup Rolled Oats
- 1/2 cup All Purpose Flour
- 1/2 cup Brown Sugar
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter
Instructions
- Prepare the Apple Filling . Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Arrange the apple mixture evenly in a baking dish.
- Make the Crumble Topping. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Cut in cold, diced unsalted butter until the mixture resembles coarse crumbs.
- Bake to Perfection. Sprinkle the crumble mixture evenly over the apples. Bake in a preheated oven until the topping is golden brown, and the apples are tender and bubbling. Allow it to cool slightly before serving.
Apple Crumble Recipe | Quick and Easy Apple Dessert https://twosleevers.com/apple-crumble-recipe/
Experience the ultimate comfort food with our mouthwatering Instant Pot Chicken Fajita Soup recipe. Perfectly seasoned tender chicken, vibrant bell peppers, and onions come together in a rich and flavorful broth that’s ready to warm you up in no time.
Why You’ll Love This Chicken Fajita Soup Recipe
- Quick and Easy . A tasty main course that is ready in under 30 minutes thanks to the Instant Pot.
- Flavorful . Packed with the delicious and bold flavors of classic chicken fajitas.
- Healthy . A hearty and satisfying soup that’s low in carbs (only 10 per serving!) and high in nutrition.
- Versatile . Customize with your favorite toppings for a personalized fajita experience.
When you’re craving the bold and sizzling flavors of chicken fajitas but want a warm and comforting bowl of soup, this Instant Pot Chicken Fajita Soup is the answer. It’s quick, easy, and packed with all the savory goodness you love from traditional fajitas. Let’s dive into this delicious recipe.
Ingredients You’ll Need
- Boneless, Skinless Chicken Breasts- The diced chicken serves as the protein base for the soup. It absorbs the flavors of the spices and adds a hearty and satisfying element to the dish.
- Onion- They provide a savory and slightly sweet flavor to the soup base and add depth to the overall taste.
- Red and Green Bell Pepper- Bell peppers contribute both color and a mild, slightly sweet flavor to the soup. They are a classic ingredient in fajitas and provide a nice crunch to the dish.
- Garlic- Minced garlic infuses the soup with a robust, aromatic flavor.
- Diced Tomatoes - Canned diced tomatoes add a rich, tomatoey base to the soup.
- Chicken Broth - Serves as the liquid base of the soup. It enhances the chicken flavor and keeps the soup from being too thick.
- Chili Powder - Chili powder brings a mild heat and a blend of spices to the soup, creating a flavorful and slightly spicy background note.
- Cumin - Cumin adds an earthy, smoky, and slightly nutty flavor to the soup.
- Paprika - Paprika contributes a mild, sweet, and smoky flavor to the soup.
- Oregano - Dried oregano lends a herby, slightly citrusy flavor to the soup.
- Salt and Pepper - These seasonings are used to taste, enhancing the flavors of all the ingredients and bringing balance to the dish.
- Lime - Lime juice adds a fresh, tangy, and zesty kick to the soup. It brightens up the flavors and provides a citrusy contrast to the savory elements.
- Fresh Cilantro, Sliced Jalapeños, Shredded Cheese, Sour Cream, and Tortilla Strips- These garnishes are optional but highly recommended. They allow you to customize your soup, adding freshness, creaminess, and a bit of crunch.
How To Make Chicken Fajita Soup
- Saute the Veggies . Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth . Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook . Secure the Instant Pot lid and set it to the “Soup” setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish . Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
Tips And Tricks
Making Instant Pot chicken fajita soup is convenient and delicious. Here are some tips and tricks to ensure that your soup turns out flavorful and satisfying:
- Use Chicken Thighs. Consider using boneless, skinless chicken thighs instead of chicken breasts. They tend to be more flavorful and less likely to become dry in any chicken recipe .
- Homemade Chicken Broth . If possible, use homemade chicken broth or stock. It can make a significant difference in the flavor of your soup. If using store-bought broth, choose a low-sodium variety to have better control over the soup’s saltiness.
Variations
Instant Pot chicken fajita soup is versatile, and you can experiment with various ingredients and variations to suit your taste. Here are some creative ideas to change up your soup:
- Shrimp Fajita Soup- Replace the chicken with peeled and deveined shrimp. Cook for a shorter time to avoid overcooking the shrimp.
- Beef Fajita Soup - Use thin strips of beef, such as flank steak or skirt steak, instead of chicken. Sear the beef briefly before pressure cooking.
- Add in Rice or Pasta - Add leftover rice or cooked pasta to the soup for a heartier version.
What To Serve With Chicken Fajita Soup
Chicken fajita soup is a flavorful and hearty dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside your chicken fajita soup:
- Tortilla Chips or Strips - Serve crispy tortilla chips or strips on the side. They add a nice crunch and can be used for dipping or scooping up the soup.
- Avocado Slices or Guacamole - Creamy avocado slices or a bowl of guacamole provide a cool contrast to the spicy flavors of the soup.
- Sour Cream or Greek Yogurt - A dollop of sour cream or Greek yogurt can add creaminess and balance to the soup’s heat.
- Shredded Cheese - Sprinkle some shredded cheddar, Monterey Jack, or Mexican-blend cheese over the soup for extra richness.
How Long Does It Last?
Instant Pot Chicken Fajita Soup can be stored in an airtight container in the refrigerator for about 3-4 days.
Can You Freeze It?
If you have leftover soup that you can’t consume within 3-4 days, consider freezing it for longer-term storage. Properly frozen chicken fajita soup can last in the freezer for 2-3 months without a significant loss of quality.
More Of OurBest Chicken Soup Recipes
- Buffalo Chicken Soup
- Instant Pot Chicken Tortilla Soup
- Chicken Barley Soup
- Sweet Corn Chicken Soup
- Slow Cooker White Chicken Chili
This Instant Pot Chicken Fajita Soup is a delightful and wholesome meal that brings the sizzling flavors of classic fajitas to a comforting soup bowl. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Chicken Fajita Soup | Instant Pot Fajita Soup Recipe
Ingredients
- ▢ 1 pound Chicken Breasts
- ▢ 1 Onion
- ▢ 1 red bell pepper
- ▢ 1 green bell pepper
- ▢ 3 cloves garlic
- ▢ 15 oz Diced Tomatoes
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Chili Powder
- ▢ 1 tsp Cumin
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Dried Oregano
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 tbsp Lime Juice
Instructions
- Saute the Veggies . Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth . Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook . Secure the Instant Pot lid and set it to the “Soup” setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish . Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
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Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
