If you’re craving a cozy dessert that highlights the flavors of fall, this Apple Cobbler recipe is exactly what you need! Sweet, tender apples baked with a warm, buttery topping make this the ultimate comfort food for chilly days.
Why You’ll Love This Delicious Dessert
- Comforting Fall Flavors . Made with juicy, sweet apples and a perfectly spiced cinnamon sugar blend.
- Simple & Easy . Minimal prep time with ingredients you likely already have on hand.
- Crowd-Pleasing . Serve this at your next dinner party or holiday gathering, and watch it disappear quickly!
- Versatile . Perfect on its own, or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Whether you’re hosting a family gathering or just treating yourself to something special, this classic dessert is a hit every time.
What Does Apple Cobbler Taste Like?
Apple cobblers are absolutely delicious! The combination of baked apples and a fluffy, golden biscuit topping creates a delightful contrast of textures and flavors.
The apples become soft and sweet, while the topping bakes into a slightly crisp yet tender crust, absorbing all the cinnamon-sugar goodness from the apples below. It’s like having the best parts of a pie and a crumble, all in one!
What Is The Difference Between Apple Cobbler And Apple Crumble?
The difference between Apple Cobbler and Apple Crumble lies primarily in the type of topping used and the texture of each dish. Here’s a breakdown of both:
Apple Cobbler
- Topping: Cobblers feature a biscuit or cake-like topping that is dropped or spread over the fruit filling. As it bakes, the topping becomes golden and slightly crisp on the outside, with a soft and tender interior.
- Texture: The topping has a fluffy, bread-like texture, which creates a nice contrast with the soft, juicy apple filling.
- Appearance: Cobblers typically have a more rustic appearance, with the topping scattered over the fruit without fully covering it, resembling a “cobbled” street.
Apple Crumble
- Topping: Crumbles have a streusel-like topping made from a mixture of flour, butter, sugar, and sometimes oats or nuts. The topping is crumbly and crunchy.
- Texture: The crumble topping is crisp and crumbly, offering a contrast to the tender fruit underneath.
- Appearance: The topping completely covers the fruit, creating a more uniform layer. As it bakes, the butter in the topping melts, forming a crispy, golden crust.
Both desserts are delicious and comforting, but the texture and look of the topping are what make them distinct!
Ingredients You’ll Need
- Apples - Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Granulated Sugar - Sweetens the apples and adds a bit of crunch to the topping.
- Cinnamon - Brings warmth and depth to the dish. You can also add a pinch of nutmeg for extra spice.
- All-Purpose Flour - Forms the base of the cobbler topping.
- Baking Powder - Helps the cobbler topping rise and become light and fluffy.
- Salt - Enhances the flavors of both the apples and the topping.
- Butter - Adds richness and helps create that golden, buttery crust.
- Milk - Keeps the topping soft and adds moisture.
How To Make Apple Cobbler
- Prep the Apples . Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping . In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler . Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection . Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve . Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Tips And Tricks
Making Apple Cobbler is easy, but these tips will help you achieve the best results:
- Use a mix of apples . Using both tart and sweet apples ensures the perfect balance of flavors in your cobbler.
- Cold butter is key . Cold butter is crucial to achieving a flaky, golden topping. Be sure not to let it melt when making the dough.
- Don’t overmix the dough . Gently mix the ingredients just until combined. Overmixing can result in a tough topping.
- Let it cool slightly . The cobbler will be piping hot straight out of the oven. Let it cool for a few minutes before serving to allow the juices to set.
Variations
Want to mix things up? Here are some fun twists on the classic Apple Cobbler:
- Add Berries - Toss in some blackberries, raspberries, or blueberries for a fruity twist.
- Caramel Apple - Drizzle caramel sauce over the apples before baking for an extra layer of sweetness.
- Nutty Ropping - Mix in chopped pecans or walnuts into the topping for added crunch and flavor.
- Spiced- Add ground nutmeg, allspice, or ginger to the apple mixture for more warmth and spice.
What To Eat With Apple Cobbler
Apple cobbler is delicious on its own, but you can take it to the next level with these serving suggestions:
- Vanilla Ice Cream - The cold, creamy texture of ice cream pairs perfectly with the warm cobbler.
- Whipped Cream - A dollop of whipped cream adds lightness and sweetness.
- Caramel Drizzle - For an indulgent treat, drizzle warm caramel sauce over the top of your cobbler.
- Chopped Nuts - Sprinkle some chopped pecans or walnuts for an extra crunch.
How Long Does It Last?
Stored properly, your apple cobbler can last for 3-4 days in the refrigerator. Simply cover it tightly with plastic wrap or foil and refrigerate.
To reheat, pop it in the oven at 350°F for about 15-20 minutes, or until warmed through.
Can You Freeze It?
Yes, apple cobbler freezes well! After baking, let it cool completely. Cover the dish with plastic wrap, followed by a layer of foil, and freeze for up to 3 months.
When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F until warm.
More Amazing Apple Recipes
- Apple Galette
- Air Fryer Apples
- German Apple Pancakes
- Apple Bundt Cake
- Apple Pie Pancakes
- Apple Upside Down Cake
Apple Cobbler Recipe | Old Fashioned Apple Cobbler
Ingredients
For The Filling
- ▢ 8 Apples , peeled, cored, and sliced
- ▢ 1 cup Granulated Sugar
- ▢ 1 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
For The Cobbler Topping
- ▢ 2 cups All Purpose Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Granulated Sugar
- ▢ 1 cup Unsalted Butter
- ▢ 1 cup Milk
Instructions
- Prep the Apples . Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping . In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler . Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection . Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve . Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
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Apple Cobbler Recipe | Old Fashioned Apple Cobbler
Ingredients
For The Filling
- 8 Apples peeled, cored, and sliced
- 1 cup Granulated Sugar
- 1 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
For The Cobbler Topping
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 cup Granulated Sugar
- 1 cup Unsalted Butter
- 1 cup Milk
Instructions
- Prep the Apples . Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping . In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler . Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection . Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve . Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Apple Cobbler Recipe | Old Fashioned Apple Cobbler https://twosleevers.com/apple-cobbler-recipe/
If you’re a fan of rich, savory, and aromatic soups, you’re in for a treat! Learn how to make the most comforting Slow Cooker French Onion Soup. With deeply caramelized onions and a savory broth, this classic soup comes together effortlessly in your slow cooker, allowing the flavors to develop beautifully.
Why You’ll Love This Spectacular Soup
- Hands-Off Cooking . The slow cooker does all the heavy lifting, making it perfect for busy days.
- Rich and Flavorful . Caramelized onions simmered in a rich broth create a deep and satisfying flavor.
- Elegant Yet Easy . Impress your guests with this French bistro favorite without spending hours at the stove.
With the help of your slow cooker, you can achieve a gourmet-level dish with minimal effort. Whether you’re serving this for a cozy dinner at home or a special occasion, it’s sure to impress.
What Does French Onion Soup Taste Like?
French Onion Soup is an absolute classic loved for its depth of flavor and comforting warmth. The combination of sweet, caramelized onions, savory beef broth, and gooey melted cheese on top of toasted bread is heavenly.
It’s perfect for cold weather or whenever you’re craving something truly satisfying.
Why Is My French Onion Soup Bitter?
Bitter French Onion Soup is typically the result of a few common mistakes. Here are some reasons why your soup might have a bitter taste:
- Overcooked or Burnt Onions . Caramelizing onions is crucial for French Onion Soup, but if the onions are overcooked or burned, they can become bitter. Make sure to cook the onions slowly over medium to low heat, stirring often, until they are a deep golden brown. If you notice any burnt bits, remove them immediately to prevent bitterness from seeping into the soup.
- Poor-Quality Broth . Using low-quality or overly salty broth can lead to a bitter or off taste. Always use a high-quality beef broth, or consider making your own for the best flavor. If the broth tastes bitter before adding to the soup, it will carry through to the final dish.
- Wine Not Cooked Off Properly . Dry white wine adds depth to French Onion Soup, but if it isn’t cooked long enough, the alcohol can impart a bitter taste. Be sure to let the wine simmer until it reduces and the alcohol cooks off, leaving only the flavorful essence behind.
- Herbs or Spices . Certain herbs, like thyme or bay leaves, can contribute to bitterness if used excessively or left in the soup for too long. Remove these herbs before serving, and use them sparingly to avoid overpowering flavors.
Ingredients You’ll Need
- Yellow Onions - The stars of the show, caramelized to perfection. Butter - For rich, caramelized onions.
- Beef Broth - Use a high-quality broth for the best flavor.
- Dry White Wine - Adds depth to the soup.
- Bay Leaves - For a subtle herbaceous flavor.
- Fresh Thyme - Complements the caramelized onions beautifully.
- Salt & Pepper - To taste.
- French Bread - Sliced and toasted, perfect for soaking up the broth.
- Gruyère Cheese - The classic cheese for that melty, golden crust.
How To Make Slow Cooker French Onion Soup
- Caramelize the Onions . In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they turn a deep golden brown, about 20-25 minutes, stirring occasionally. This step develops the soup’s rich flavor, so don’t rush it.
- Combine Ingredients in the Slow Cooker . Transfer the caramelized onions to your slow cooker. Add the beef broth, dry white wine, bay leaves, and fresh thyme. Season with salt and pepper. Stir to combine.
- Cook on Low . Cover and cook on low for 6-8 hours, allowing the flavors to meld and deepen. The longer the soup simmers, the better it tastes.
- Toast the Bread . Before serving, preheat your oven’s broiler. Place slices of French bread on a baking sheet and toast until golden and crispy.
- Assemble and Serve . Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and a generous amount of Gruyère cheese. Place the bowls under the broiler until the cheese is bubbly and golden brown.
Tips And Tricks
Making Slow Cooker French Onion Soup is easy, but these tips will ensure you achieve the perfect bowl every time:
- Take Your Time with the Onions . The key to a rich French Onion Soup is perfectly caramelized onions. Be patient during this step; it’s worth the effort.
- Use Good-Quality Broth . Since the broth is a major component of the soup, use the best you can find or even homemade if possible.
- Broil Carefully . When melting the cheese, watch closely to prevent burning. It should be bubbly and golden brown, not scorched.
Variations
If you love French Onion Soup but want to experiment with flavors, here are a few ideas to customize your soup:
- Vegetarian Version . Swap the beef broth for vegetable broth for a meat-free option. You can also add a splash of soy sauce or Worcestershire sauce (vegetarian version) for extra umami.
- Add a Protein . For a heartier meal, add shredded rotisserie chicken or tender beef chunks to the soup before serving.
- Use Different Cheeses . While Gruyère is traditional, you can experiment with Swiss cheese, provolone, or even a sharp white cheddar for a different twist.
What To Eat With Slow Cooker French Onion Soup
French Onion Soup is a meal in itself, but it pairs beautifully with a few simple sides:
- Salad - A crisp salad with a light vinaigrette balances the richness of the soup.
- Bread - Serve extra bread on the side for dipping.
- Appetizers - A charcuterie board or a plate of assorted cheeses makes a great accompaniment.
How Long Does It Last?
Leftover French Onion Soup can be stored in the refrigerator in an airtight container for up to 3-4 days. The flavors actually intensify over time, making it even more delicious the next day.
Can You Freeze It?
Yes, you can freeze French Onion Soup! Cool the soup completely, then transfer it to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months.
When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat it on the stove. Add the bread and cheese just before serving.
More Simple Slow Cooker Recipes
- Slow Cooker Carnitas
- Crockpot Chili
- Slow Cooker Chicken Stroganoff
- Crockpot Chicken Noodle Soup
- Crock Pot Buffalo Chicken Dip
Slow Cooker French Onion Soup Recipe | Flavorful Crock Pot Soup
Ingredients
- ▢ 6 Yellow Onions , thinly sliced
- ▢ 3 tbsp Butter
- ▢ 6 cups Beef Broth
- ▢ 1/2 cup Dry White Wine
- ▢ 2 Bay Leaves
- ▢ 4 sprigs Thyme
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 6 slices French Bread
- ▢ 1 1/2 cups Gruyere Cheese
Instructions
- Caramelize the Onions . In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they turn a deep golden brown, about 20-25 minutes, stirring occasionally. This step develops the soup’s rich flavor, so don’t rush it.
- Combine Ingredients in the Slow Cooker . Transfer the caramelized onions to your slow cooker. Add the beef broth, dry white wine, bay leaves, and fresh thyme. Season with salt and pepper. Stir to combine.
- Cook on Low . Cover and cook on low for 6-8 hours, allowing the flavors to meld and deepen. The longer the soup simmers, the better it tastes.
- Toast the Bread . Before serving, preheat your oven’s broiler. Place slices of French bread on a baking sheet and toast until golden and crispy.
- Assemble and Serve . Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and a generous amount of Gruyère cheese. Place the bowls under the broiler until the cheese is bubbly and golden brown.
