If you’re craving a warm, comforting dessert that embodies the flavors of fall, you’re in for a treat! This Apple Bundt Cake is everything you love about autumn in one deliciously moist and tender cake. With its rich cinnamon flavor, chunks of fresh apples, and a delightful glaze, this cake is perfect for any occasion—from family gatherings to cozy weekends at home.
Why You’ll Love This Amazing Apple Recipe
- Moist and Tender . Thanks to the juicy apples and sour cream, every bite of this cake is melt-in-your-mouth perfection.
- Easy to Make . Just a few simple steps and you’ll have a show-stopping dessert that looks as good as it tastes.
- Perfect for Fall . The warm spices and fresh apples make this cake a quintessential autumn treat.
- Versatile . This cake can be enjoyed as a dessert, a breakfast treat, or even a sweet afternoon snack.
With its gorgeous presentation and irresistible flavor, this Apple Bundt Cake is sure to become a favorite in your home. Whether you’re serving it to guests or enjoying it yourself, it’s a delightful way to celebrate the season.
What Does Apple Bundt Cake Taste Like?
The combination of cinnamon, apples, and a hint of nutmeg creates a warming, aromatic cake that’s perfect for cooler weather. The cake is delicious on its own, but adding a glaze or powdered sugar dusting takes it to the next level.
What Is The Difference Between Bundt Cake And Tube Cake?
The primary difference between a Bundt cake and a tube cake lies in the type of pan used for baking and the resulting cake’s shape and texture:
Bundt Cake: Denser, baked in a decorative fluted pan, often with a crispier crust.
Tube Cake: Lighter, baked in a smooth-sided pan with a central tube, often with a lighter, airy texture.
Ingredients You’ll Need
- All-Purpose Flour - Forms the base of the cake, providing structure.
- Baking Soda & Baking Powder - Helps the cake rise to a perfect fluffy texture.
- Ground Cinnamon & Nutmeg - These spices bring warmth and depth of flavor to the cake.
- Salt- Enhances the flavor of all the ingredients.
- Unsalted Butter - Adds richness and moisture to the cake.
- Granulated Sugar & Brown Sugar - Provides sweetness and a slight caramel flavor.
- Eggs - Bind the ingredients together and contribute to the cake’s texture.
- Vanilla Extract - Adds a subtle sweetness and enhances the overall flavor.
- Sour Cream - Keeps the cake incredibly moist.
- Apples - Use tart apples like Granny Smith for a nice contrast to the sweetness of the cake.
- Powdered Sugar - Adds a beautiful finish to the cake.
How To Make Apple Bundt Cake
- Mix the Dry Ingredients . In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars . In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb.
- Add the Eggs and Vanilla . Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
- Incorporate the Dry Ingredients . Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Fold in the Apples . Gently fold in the diced apples, being careful not to overmix.
- Preheat Your Oven . Preheat your oven to 350°F. Grease and flour a Bundt pan to prevent sticking.
- Fill the Pan . Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake the Cake . Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake . Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
- Garnish the Cake . Once the cake is completely cool sprinkle powdered sugar over the top for a beautiful finish.
Tips And Tricks
Baking the perfect Apple Bundt Cake is simple with a few helpful tips. Here’s how to make sure your cake turns out perfectly every time:
- Choose the Right Apples . Use firm, tart apples like Granny Smith or Honeycrisp. These varieties hold up well during baking and balance the sweetness of the cake.
- Measure Flour Correctly . Too much flour can make your cake dense. Spoon the flour into your measuring cup and level it off with a knife.
- Avoid Overmixing . Once you add the flour, mix just until combined. Overmixing can result in a tough cake.
- Cool Completely Before Glazing . Make sure your cake is completely cool before adding the glaze to prevent it from melting off.
Variations
Want to put your own spin on this classic Apple Bundt Cake? Here are a few delicious variations to try:
- Caramel Apple- Drizzle warm caramel sauce over the cake instead of the glaze for an extra decadent treat.
- Apple Pecan- Add chopped pecans to the batter for a nutty crunch in every bite.
- Spiced- Increase the cinnamon and nutmeg, and add a pinch of cloves for a spicier version.
- Gluten-Free- Substitute the all-purpose flour with a gluten-free baking mix for a delicious gluten-free option.
What To Enjoy With Apple Bundt Cake
This Apple Bundt Cake pairs beautifully with a variety of accompaniments:
- Vanilla Ice Cream - A scoop of vanilla ice cream adds a creamy contrast to the warm spices of the cake.
- Whipped Cream - Lightly sweetened whipped cream makes a perfect topping for this moist cake.
- Hot Apple Cider - Enjoy a slice of cake with a warm mug of apple cider for the ultimate fall experience.
- Coffee or Tea - A cup of hot coffee or tea complements the flavors of the cake, making it a perfect afternoon treat.
How Long Does It Last?
This Apple Bundt Cake can be stored at room temperature in an airtight container for up to 3 days.
For longer storage, refrigerate the cake for up to a week, but let it come to room temperature before serving to enjoy the full flavor and texture.
Can You Freeze It?
Yes, you can freeze this Apple Bundt Cake to enjoy later. To freeze, wrap the cake tightly in plastic wrap, then place it in a resealable freezer-safe bag or airtight container. It will keep in the freezer for up to 3 months.
Thaw the cake in the refrigerator overnight before serving, and glaze it once thawed if desired.
More Amazing Apple Recipes
- Instant Pot Apple Butter
- Air Fryer Baked Apples
- German Apple Pancakes
- Apple Galette
- Applesauce Bread
- Apple Cinnamon Rolls
Apple Bundt Cake Recipe | Apple Cake Recipe With Glaze
Ingredients
- ▢ 2 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1 tsp Baking Powder
- ▢ 2 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter , softened
- ▢ 1 cup Granulated Sugar
- ▢ 1/2 cup Brown Sugar
- ▢ 3 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Sour Cream
- ▢ 2 cups Apples , diced, Granny Smith or other tart apple
- ▢ Powdered Sugar , for dusting
Instructions
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars . In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb.
- Add the Eggs and Vanilla . Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
- Incorporate the Dry Ingredients . Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Fold in the Apples . Gently fold in the diced apples, being careful not to overmix.
- Preheat Your Oven . Preheat your oven to 350°F. Grease and flour a Bundt pan to prevent sticking.
- Fill the Pan . Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake the Cake . Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake . Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
- Garnish the Cake . Once the cake is completely cool sprinkle powdered sugar over the top for a beautiful finish.
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Apple Bundt Cake Recipe | Apple Cake Recipe With Glaze
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 2 cups Apples diced, Granny Smith or other tart apple
- Powdered Sugar for dusting
Instructions
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars . In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb.
- Add the Eggs and Vanilla . Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
- Incorporate the Dry Ingredients . Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Fold in the Apples . Gently fold in the diced apples, being careful not to overmix.
- Preheat Your Oven . Preheat your oven to 350°F. Grease and flour a Bundt pan to prevent sticking.
- Fill the Pan . Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake the Cake . Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake . Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
- Garnish the Cake . Once the cake is completely cool sprinkle powdered sugar over the top for a beautiful finish.
Apple Bundt Cake Recipe | Apple Cake Recipe With Glaze https://twosleevers.com/apple-bundt-cake-recipe/
Bring the rich, savory flavors of Japanese cuisine to your dinner table with this Slow Cooker Chicken Teriyaki recipe! This dish transforms simple ingredients into a mouth-watering, tender chicken teriyaki with just the right balance of sweet and savory flavors.
Why You’ll Love This Amazing Asian-Inspired Recipe
- Effortless Cooking . The slow cooker does all the work, making this recipe perfect for busy weeknights.
- Healthy & Delicious . With lean chicken and a homemade teriyaki sauce, this dish is both nutritious and full of flavor
- Versatile. Serve it over rice, with noodles, or alongside steamed vegetables for a complete meal.
Discover the ultimate combination of ease and taste with this foolproof slow cooker method.
Is It Safe To Put Raw Chicken In A Slow Cooker?
Yes, it is safe to put raw chicken in a slow cooker. Slow cookers are designed to cook food at low temperatures for an extended period, which is sufficient to thoroughly cook the chicken and kill any harmful bacteria.
What Does Slow Cooker Chicken Teriyaki Taste Like?
Slow Cooker Chicken Teriyaki is a flavorful and comforting dish that combines the savory richness of soy sauce with the sweet and tangy notes of honey or brown sugar, balanced by the umami of garlic and ginger. The chicken itself becomes incredibly tender, absorbing all the flavors from the teriyaki sauce as it cooks slowly over several hours.
Ingredients You’ll Need
- Chicken Thighs or Breasts - Boneless, skinless chicken thighs or breasts work best for this recipe.
- Garlic - Freshly minced garlic adds a robust flavor.
- Ginger - Fresh ginger adds warmth and depth to the dish.
- Soy Sauce - The base of the teriyaki sauce, providing that essential umami flavor.
- Honey - Adds sweetness and balances the soy sauce.
- Rice Vinegar - Adds a slight tang that cuts through the richness of the sauce.
- Sesame Oil - Provides a nutty, aromatic flavor.
- Cornstarch - Thickens the sauce to give it a glossy finish.
- Water - Helps dilute the sauce to the perfect consistency.
How To Make Slow Cooker Chicken Teriyaki
- Prep the Chicken . Start by placing your chicken thighs or breasts in the bottom of your slow cooker. This recipe works well with either cut, depending on your preference.
- Make the Teriyaki Sauce . In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Pour the sauce over the chicken in the slow cooker.
- Cook the Chicken . Set your slow cooker to low and cook for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for 2-3 hours.
- Thicken the Sauce . Once the chicken is cooked, remove it from the slow cooker. Mix cornstarch with water to create a slurry, then stir it into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
- Serve . Slice the chicken and return it to the slow cooker, coating it with the thickened sauce. Serve over steamed rice, noodles, or alongside vegetables. Garnish with sesame seeds and chopped green onions if desired.
Tips And Tricks
Making Slow Cooker Teriyaki Chicken is simple, but these tips and tricks can help you achieve the best flavor and texture:
- Use Chicken Thighs for Juiciness . While you can use chicken breasts, chicken thighs are more forgiving in the slow cooker and tend to stay juicy and tender. They also have more flavor, which complements the teriyaki sauce.
- Sear the Chicken First . For an extra depth of flavor, sear the chicken in a hot pan before adding it to the slow cooker. This step is optional but adds a caramelized layer that enhances the overall taste of the dish.
- Thicken the Sauce . To achieve that signature glossy teriyaki sauce, thicken it before serving. About 30 minutes before the cooking time ends, whisk together cornstarch and water, then stir it into the slow cooker. This will give the sauce the perfect consistency.
Variations
Adding your own twist to Slow Cooker Chicken Teriyaki can make the dish even more exciting and tailored to your tastes. Here are some delicious variations to consider:
- Pineapple- Add chunks of fresh or canned pineapple to the slow cooker for a sweet and tangy flavor. The pineapple juice also helps tenderize the chicken and infuses the dish with a tropical twist.
- Spicy- Kick up the heat by adding sriracha, red pepper flakes, or a dash of cayenne pepper to the teriyaki sauce. This variation is perfect for those who enjoy a spicy-sweet combination.
- Veggies - Make it a complete meal by adding your favorite vegetables directly into the slow cooker. Try bell peppers, broccoli, snap peas, or carrots. Add them in the last hour of cooking to keep them crisp-tender.
What To Eat With Slow Cooker Teriyaki Chicken
Slow Cooker Chicken Teriyaki is a versatile dish that pairs wonderfully with a variety of sides. Here are some delicious options to complete your meal:
- Steamed Rice - The classic pairing for teriyaki, steamed white or brown rice is perfect for soaking up the flavorful sauce. You can also opt for jasmine or basmati rice for a fragrant twist.
- Cauliflower Rice - For a low-carb option, pair the teriyaki chicken with cauliflower rice. It’s a light, nutritious alternative that still lets the teriyaki flavor shine.
- Cucumber Salad - A refreshing cucumber salad with a light vinegar dressing can balance out the richness of the teriyaki chicken. It adds a cool, crisp element to the meal.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat the chicken in a pan or in the microwave until warm.
Can You Freeze It?
Yes! You can freeze this Chicken Teriyaki for up to 3 months. Just make sure to store it in a freezer-safe container. Thaw the chicken overnight in the fridge before reheating.
More Spectacular Slow Cooker Recipes
- Slow Cooker Carnitas
- Chicken Stroganoff
- Slow Cooker Chana Masala
- Slow Cooker Chicken Saag
- Crock Pot Chicken Noodle Soup
Slow Cooker Chicken Teriyaki Recipe | Easy Chicken Teriyaki
Ingredients
- ▢ 2 pounds Boneless Skinless Chicken Thighs
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Ginger , fresh minced
- ▢ 1/2 cup Soy Sauce
- ▢ 1/4 cup Honey
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Sesame Oil
- ▢ 1 tbsp Cornstarch
- ▢ 1/4 tbsp Water
- ▢ Green Onion , for garnish
Instructions
- Prep the Chicken . Start by placing your chicken thighs or breasts in the bottom of your slow cooker. This recipe works well with either cut, depending on your preference.
- Make the Teriyaki Sauce . In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Pour the sauce over the chicken in the slow cooker.
- Cook the Chicken . Set your slow cooker to low and cook for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for 2-3 hours.
- Thicken the Sauce . Once the chicken is cooked, remove it from the slow cooker. Mix cornstarch with water to create a slurry, then stir it into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
- Serve . Slice the chicken and return it to the slow cooker, coating it with the thickened sauce. Serve over steamed rice, noodles, or alongside vegetables. Garnish with sesame seeds and chopped green onions if desired.
