If you’re in the mood for a comforting and flavorful meal that’s quick and easy to prepare, you’re in for a treat! This Instant Pot American Goulash recipe combines tender pasta, savory ground beef, and a rich tomato sauce for a dish that will satisfy your taste buds and leave you wanting seconds.
Why Your Family Will Love It
- Effortless Cooking . Thanks to the Instant Pot, this American Goulash comes together with minimal effort. Just sauté, pressure cook, and you’re done!
- Classic Comfort Food . Goulash is a timeless comfort food that’s perfect for any night of the week.
- One-Pot Wonder . With the Instant Pot, you’ll have fewer dishes to clean, making cleanup a breeze.
- Customizable . Feel free to adjust the seasonings and ingredients to suit your taste. Make it spicy, add more veggies, or experiment with different herbs and spices.
Instant Pot American Goulash is a comforting and hearty meal that’s perfect for busy weeknights or when you’re craving a taste of classic American comfort food. With your Instant Pot as your trusty kitchen companion, you can enjoy this delicious dish with minimal effort and maximum flavor.
What Is The Difference Between Goulash And Amerian Goulash?
American Goulash, sometimes referred to as American Chop Suey, is a hearty pasta dish with ground meat (usually beef), tomatoes, and macaroni. It’s seasoned with a blend of spices that give it a savory, slightly sweet, and mildly spicy flavor profile. This dish is often associated with comfort food in the United States and is known for its simple yet satisfying taste.
Hungarian goulash, also known as “gulyás” in Hungarian, is a traditional Hungarian stew that is known for its rich and hearty flavors. It is one of Hungary’s most iconic and beloved dishes. Hungarian goulash is often associated with comfort food and is enjoyed in Hungary and beyond.
What’s In American Goulash?
Here’s what you’ll need to make this Instant Pot American Goulash recipe:
- Ground Beef
- Onion
- Garlic
- Elbow Macaroni
- Diced Tomatoes
- Tomato Sauce
- Beef Broth
- Italian seasoning
- Paprika
- Salt and Pepper
- Cheddar Cheese
How To Make American Goulash
Follow these simple steps to create a hearty meal in your Instant Pot:
- Sauté - Set your Instant Pot to “Sauté” mode and add the ground beef. Cook until it’s browned and crumbled. Remove any excess fat.
- Onion and Garlic - Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.
- Season - Stir in the Italian seasoning, paprika, salt, and pepper. These seasonings will infuse the dish with delicious flavor.
- Tomatoes and Pasta - Add the diced tomatoes (with their juice), tomato sauce, beef broth, and pasta to the pot in that order. Do not stir.
- Pressure Cook - Seal the Instant Pot with its lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for 5 minutes.
- Quick Release - Once the cooking time is up, perform a quick pressure release by carefully turning the release valve to venting.
- Serve - Open the Instant Pot, and your American Goulash is ready to serve. You can top it with shredded cheddar cheese for extra richness and garnish with chopped fresh parsley.
Tips And Tricks
- If you want to add some vegetables to your goulash, consider bell peppers, mushrooms, or diced carrots. Sauté them along with the onion and garlic.
- For extra heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Customize your goulash by experimenting with different types of pasta, such as penne or rotini.
- Leftovers make a fantastic next-day lunch, so be sure to store any extras in an airtight container in the refrigerator.
Variations
American goulash is a versatile dish that can be customized to suit your taste preferences and dietary restrictions. Here are some delicious variations and ingredient swaps to consider when making it:
- Vegetarian American Goulash . Replace ground beef with plant-based alternatives like textured vegetable protein, lentils, or crumbled tofu for a vegetarian version. Use vegetable broth instead of beef broth for a meatless option.
- Ground Meat Variations . Experiment with different ground meats such as ground turkey, chicken, pork, or even a combination of meats for a unique flavor profile.
- Spice It Up . Add a touch of heat with crushed red pepper flakes, cayenne pepper, or diced jalapeños for a spicy goulash.
- Extra Veggies . Boost the nutrition by incorporating more vegetables. Bell peppers, mushrooms, zucchini, or spinach are excellent choices. Sauté them along with the onions and garlic.
What To Serve With American Goulash
When serving this American Goulash recipe, you can create a well-rounded and satisfying meal by pairing it with a variety of side dishes. Here are some delicious options to consider:
- Garlic Bread - A classic choice, garlic bread is perfect for soaking up the flavorful tomato sauce. You can make it by spreading butter and garlic on slices of French or Italian bread and toasting them in the oven.
- Side Salad - A fresh green salad adds a refreshing contrast to the richness of the goulash. Use a mix of lettuce, tomatoes, cucumbers, and your favorite salad dressing.
- Steamed Vegetables - Steamed vegetables like broccoli, green beans, or carrots make a healthy and colorful side dish. They complement the goulash’s heartiness with their lightness.
How Long Does It Last?
American goulash can be stored in the refrigerator for up to 3-4 days. To ensure it stays fresh and safe to eat, follow these storage guidelines:
- Cooling Properly . After cooking, allow the goulash to cool to room temperature before refrigerating it. Hot food can raise the temperature inside the refrigerator and promote bacterial growth.
- Airtight Container . Transfer the leftover goulash to an airtight container. Make sure it’s sealed well to prevent air from entering, which can cause the food to spoil more quickly.
- Label and Date . It’s a good practice to label the container with the date when you cooked the goulash. This helps you keep track of how long it has been in the fridge.
Can You Freeze It?
Goulash can be frozen for up to 2-3 months in an airtight container or freezer-safe bag. Just be sure to label and date the container for reference.
When you’re ready to enjoy it, place it in the refrigerator overnight to defrost it. Warm it on the stovetop or in the microwave until heated through.
More Instant Pot Recipes
- Instant Pot Butter Chicken
- Garlic Parmesan Spaghetti Squash
- Chicken Vindaloo
- Beef Curry
- Shrimp Alfredo
- Cheeseburger Mac
This Instant Pot American Goulash recipe is a comforting and satisfying meal that’s perfect for any occasion. Its rich, flavorful sauce and tender pasta will have you coming back for seconds. Plus, the convenience of making it in the Instant Pot means less time in the kitchen and more time to enjoy it with your family.
American Goulash Recipe | Instant Pot Goulash
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1/2 cup Onion , diced
- ▢ 2 tbsp Garlic , minced
- ▢ 3 cups Uncooked Macaroni Noodles
- ▢ 15 oz Diced Tomatoes
- ▢ 15 oz Tomato Sauce
- ▢ 3 cups Beef Broth
- ▢ 1 tbsp Italian Seasoning
- ▢ 1 tsp Paprika
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Pepper
- ▢ 1/2 cup Cheddar Cheese
Instructions
- Sauté - Set your Instant Pot to “Sauté” mode and add the ground beef. Cook until it’s browned and crumbled. Remove any excess fat.
- Onion and Garlic - Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.
- Season - Stir in the Italian seasoning, paprika, salt, and pepper. These seasonings will infuse the dish with delicious flavor.
- Tomatoes and Pasta - Add the diced tomatoes (with their juice), tomato sauce, beef broth, and pasta to the pot in that order. Do not stir.
- Pressure Cook - Seal the Instant Pot with its lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for 5 minutes.
- Quick Release - Once the cooking time is up, perform a quick pressure release by carefully turning the release valve to venting.
- Serve - Open the Instant Pot, and your American Goulash is ready to serve. You can top it with shredded cheddar cheese for extra richness and garnish with chopped fresh parsley.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
American Goulash Recipe | Instant Pot Goulash
Ingredients
- 1 pound Ground Beef
- 1/2 cup Onion diced
- 2 tbsp Garlic minced
- 3 cups Uncooked Macaroni Noodles
- 15 oz Diced Tomatoes
- 15 oz Tomato Sauce
- 3 cups Beef Broth
- 1 tbsp Italian Seasoning
- 1 tsp Paprika
- 1 tsp Kosher Salt
- 1/2 tsp Pepper
- 1/2 cup Cheddar Cheese
Instructions
- Sauté - Set your Instant Pot to “Sauté” mode and add the ground beef. Cook until it’s browned and crumbled. Remove any excess fat.
- Onion and Garlic - Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.
- Season - Stir in the Italian seasoning, paprika, salt, and pepper. These seasonings will infuse the dish with delicious flavor.
- Tomatoes and Pasta - Add the diced tomatoes (with their juice), tomato sauce, beef broth, and pasta to the pot in that order. Do not stir.
- Pressure Cook - Seal the Instant Pot with its lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for 5 minutes.
- Quick Release - Once the cooking time is up, perform a quick pressure release by carefully turning the release valve to venting.
- Serve - Open the Instant Pot, and your American Goulash is ready to serve. You can top it with shredded cheddar cheese for extra richness and garnish with chopped fresh parsley.
American Goulash Recipe | Instant Pot Goulash https://twosleevers.com/american-goulash/
If you’re a fan of warm, comforting meals with a kick of spice, you’re in for a treat! Learn how to make the easiest and most flavorful Crock Pot White Chicken Chili recipe. This dish combines tender chicken, creamy beans, and a medley of spices to create a satisfying and soul-warming bowl of goodness.
Why You’ll Want To Make This Every Week
- Effortless Cooking . With the slow cooker doing all the work, you can enjoy a delicious meal with minimal effort. Simply toss in the ingredients and let it simmer to perfection.
- Hearty and Filling . White chicken chili is a satisfying dish that will keep you warm and full on chilly days.
- Customizable . Adjust the spice level to suit your taste. Add toppings like avocado, cheese, or cilantro for extra flavor.
- Perfect for Crowds . This recipe is great for gatherings, potlucks, or game day parties. It can easily be doubled or tripled to serve a crowd.
White chicken chili is a delightful departure from the traditional tomato-based chili. It features chicken, white beans, and a fragrant mix of spices, creating a lighter yet equally comforting meal. Whether you’re looking for a hearty dinner or a game day favorite, this chili won’t disappoint.
How Do You Make White Chicken Chili Thicker?
There are several methods you can use to make white chicken chili thicker if you find that it’s too thin for your liking. Here are some effective ways to achieve a thicker consistency:
- Mashed Beans Remove a cup or two of cooked white beans from the chili. Mash them with a fork or potato masher until they form a paste. Return the mashed beans to the chili and stir well. The mashed beans will naturally thicken the chili.
- Add More Beans or Ingredients If you prefer a heartier chili, simply add more white beans, chicken, vegetables, or other ingredients. As they cook, they’ll release starch and help thicken the chili.
- Cream or Dairy Add a dairy-based thickener like heavy cream or sour cream to the chili. This not only thickens the chili but also adds creaminess. Be cautious when adding dairy to ensure it doesn’t curdle. Stir it in slowly and gently.
Is Chili Better In The Crock Pot Or On The Stove?
The choice between a crockpot and stovetop cooking depends on your preferences and schedule.
If you value convenience, long simmering times, and minimal hands-on cooking, the crockpot is an excellent option. On the other hand, if you want more control over the cooking process, a faster cook time, and the ability to adjust the chili’s texture and flavor in real time, the stovetop may be the better choice.
Ultimately, both methods can yield delicious chili
What Is White Chili Made Of?
Here’s what you’ll need to make Crock Pot White Chicken Chili:
- Boneless Skinless Chicken Breasts - Feel free to use boneless skinless chicken thighs if you prefer the flavor or texture.
- White Beans - Use cannellini or Great Northern, or a combination of both to create a creamy texture and delicious flavor.
- Onion - Adds a slightly sweet, earthy touch.
- Garlic
- Diced Green Chilies - Adjust the amount used to create the perfect level of heat for your table.
- Chicken Broth
- Ground Cumin
- Chili Powder
- Dried Oregano
- Paprika
- Salt and Pepper
- Frozen Corn - You can use fresh corn cut off of the cob for a sweeter, more flavorful bite.
- Lime Juice
- Fresh Cilantro
- Toppings - Try this with sour cream, shredded cheese, avocado, and tortilla chips for serving.
How To Make Crock Pot White Chicken Chili
Follow these simple steps to create a comforting bowl of white chicken chili:
- Combine Ingredients . In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.
- Cook on Low . Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
- Shred Chicken . About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Corn . If you’re using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors of the chili.
- Serve and Garnish . Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.
Tips And Tricks
Making Crock Pot White Chicken Chili is a straightforward process, but there are some tips and tricks to ensure that your chili turns out flavorful, creamy, and perfectly cooked. Here are some helpful tips for making the best white chicken chili:
- Use Chicken Thighs - Consider using boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to stay more tender and flavorful during slow cooking.
- Choose Your Spice Level - Adjust the heat level to your preference by using mild or hot diced green chilies and adjusting the amount of chili powder. Keep in mind that you can always add more heat later with hot sauce or red pepper flakes.
- Cooking Time - Avoid overcooking the chili, as the chicken can become dry. Once the chicken is tender and fully cooked, you can switch the crockpot to the “warm” setting if you need to keep it hot until serving.
Variations
Crockpot White Chicken Chili is a versatile dish that can be customized to suit your taste preferences and dietary needs. Here are some delicious variations and ingredient swaps to consider when making it:
- Spice It Up . If you love heat, add extra diced green chilies or jalapeños for a spicier kick. Experiment with different chili powders like ancho chili powder or chipotle chili powder for a smoky flavor.
- Beans Galore . While traditional white chicken chili uses white beans (cannellini or Great Northern), you can mix in other varieties like black beans or pinto beans for added texture and flavor.
- Protein Choices . Replace the protein in this chicken recipe with other proteins like ground turkey, shredded pork, or even cooked and crumbled bacon.
What To Serve With White Chicken Chili
Crockpot White Chicken Chili is a versatile dish that pairs well with various accompaniments. Here are some delicious options to serve alongside your chili:
- Cornbread - A classic choice, cornbread complements the flavors of the chili and adds a touch of sweetness. You can serve it as slices or cornbread muffins.
- Tortilla Chips - Crispy tortilla chips are great for scooping up chili. Provide a variety of chip options, including regular, multigrain, and flavored varieties.
- Avocado Slices - Creamy avocado slices add a cool and creamy contrast to the heat of the chili. They also provide a healthy dose of good fats.
- Shredded Cheese - Offer a selection of shredded cheese like cheddar, Monterey Jack, or pepper jack for guests to sprinkle on top of their chili.
- Sour Cream or Greek Yogurt - A dollop of sour cream or Greek yogurt adds creaminess and a hint of tanginess to balance the spices in the chili.
How Long Does It Last?
If you can’t finish your Crockpot White Chicken Chili in one meal or want to make it ahead for later, it can be stored in the refrigerator in an airtight container for up to 3-4 days.
Can You Freeze It?
If you have a large batch and know you won’t be able to consume it all within that time frame, consider freezing portions for longer storage. Chili can be frozen for up to 2-3 months in an airtight container or freezer-safe bag.
MoreCrock Pot Recipes
- Chicken Stroganoff
- Slow Cooker Chipotle Chicken
- Buffalo Chicken Dip
- Slow Cooker Chana Masala
- Slow Cooker Butter Chicken
Whether you’re a chili aficionado or new to the world of white chili, this recipe is sure to become a household favorite. Enjoy the warm, comforting flavors of Crock Pot White Chicken Chili , and savor every spoonful!
Crock Pot White Chicken Chili | Chicken Chili Crockpot Recipe
Ingredients
- ▢ 1 1/2 pounds Chicken Breasts
- ▢ 3 cans Cannelini Beans
- ▢ 1 Onion , diced
- ▢ 4 cloves Garlic
- ▢ 7 oz can Diced Green Chiles
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Cumin
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Paprika
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 cup Corn
- ▢ 2 Limes , juiced
Instructions
- Combine Ingredients . In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.
- Cook on Low . Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
- Shred Chicken . About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Corn . If you’re using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.
- Serve and Garnish . Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
