Cozy up with a bowl of Instant Pot Alphabet Soup! Perfect for kids and adults alike, this homemade soup is packed with vibrant vegetables, tender pasta, and rich tomato broth. Learn how to make this classic comfort food in under 30 minutes using your Instant Pot.
Why You’ll Love This Spectacular Soup
- Quick & Easy. Ready in just 30 minutes with the convenience of the Instant Pot.
- Nutritious. Loaded with fresh vegetables and alphabet pasta, it’s wholesome and satisfying.
- Kid-Friendly . Alphabet pasta makes it fun for kids while the rich flavors appeal to adults.
- Versatile. Customize it with your favorite veggies or protein for a personal twist.
This fun and flavorful Instant Pot Alphabet Soup is sure to be a hit with the whole family!
What Is Alphabet Soup?
Alphabet soup is a classic comfort food made with small pasta pieces shaped like letters of the alphabet, cooked in a flavorful broth.
It’s a light, kid-friendly soup that’s both fun and nourishing, combining tender noodles with aromatic vegetables and seasonings.
The name comes from the alphabet-shaped pasta that floats in the soup, making it as playful as it is delicious.
What Does Alphabet Soup Taste Like?
Alphabet soup has a comforting, savory, and mildly tangy flavor, thanks to its tomato-based broth and blend of vegetables. The broth is infused with the sweetness of carrots, the earthy depth of celery, and the aromatic touch of onions and garlic.
The addition of dried herbs like Italian seasoning enhances its warmth, while alphabet pasta adds a playful and satisfying texture. Depending on how it’s seasoned, it can range from subtly sweet to a more robust savory taste.
Overall, it’s a nostalgic, family-friendly dish that’s hearty, flavorful, and wholesome.
Is Alphabet Soup Good For You?
Alphabet soup is not only comforting but also a great way to sneak in veggies. The tomato-based broth is rich in vitamins, while the alphabet pasta adds a filling, hearty touch. Made fresh in your Instant Pot, this version avoids preservatives and excess sodium found in canned soups.
Ingredients You’ll Need
- 2 cups Alphabet Pasta - The fun, nostalgic base of the soup. These small alphabet-shaped noodles add texture and visual appeal, making it especially enjoyable for kids while absorbing the flavorful broth.
- 6 cups Vegetable Broth - Acts as the flavorful liquid foundation of the soup, infusing the noodles and vegetables with a rich, savory taste. It keeps the soup light yet satisfying.
- 14 ounces Tomato Sauce - Adds a tangy depth and mild sweetness, creating a vibrant tomato base that balances the savory broth and enhances the soup’s comforting flavor.
- 1 Onion - Provides aromatic sweetness and depth to the broth. As it cooks, it softens and blends into the soup, enriching the overall flavor.
- 3 cloves Garlic - Adds a subtle sharpness and warmth that complements the tomato sauce and Italian seasoning, enhancing the soup’s aromatic base.
- 1 tablespoon Olive Oil - Used to sauté the onion and garlic before pressure cooking, helping to release their flavors and add a hint of richness to the soup.
- 1 teaspoon Italian Dressing - A unique touch that introduces a mix of herbs, acidity, and tanginess, deepening the soup’s flavor profile and tying together the tomato and vegetable notes.
- 1/2 teaspoon Salt - Enhances and balances all the flavors in the soup, ensuring the tomato base and herbs shine without being overpowering.
- 1/4 teaspoon Ground Black Pepper - Adds a light, peppery heat that rounds out the flavor and provides a gentle kick to the otherwise mild broth.
How To Make Alphabet Soup
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Tips And Tricks
By following these tips, your Instant Pot Alphabet Soup will turn out perfectly flavorful, with tender veggies and just the right amount of hearty, comforting goodness:
- Don’t Overcook the Pasta . Alphabet pasta cooks quickly. Set a short pressure cook time to avoid mushy pasta.
- Use Fresh Ingredients . Fresh veggies enhance the flavor and texture of the soup.
- Adjust Consistency . If you prefer a thinner soup, add an extra cup of broth. For a thicker consistency, let the soup sit for a few minutes after cooking.
- Batch Cooking . This soup freezes well! Make a big batch and store individual portions for quick meals.
Variations
Here are some delicious variations for Instant Pot Alphabet Soup to customize this comforting dish:
- Protein-Packed - Add shredded chicken, ground beef, or tofu for a heartier meal.
- Veggie Deluxe - Toss in zucchini, bell peppers, or peas for more veggie goodness.
- Spicy Twist - Add red pepper flakes or a dash of hot sauce for a little heat.
- Dairy-Free - Skip the Parmesan garnish for a completely dairy-free soup.
What To Eat With ABC Soup
Alphabet soup is a comforting and nostalgic meal that pairs beautifully with a variety of sides. Whether you’re looking for something light, hearty, or indulgent, here are some tasty options to enjoy alongside your bowl of warm, flavorful soup:
- Bread - A slice of warm, crusty bread is perfect for dipping.
- Grilled Cheese - Pair with a gooey grilled cheese sandwich for a nostalgic combo.
- Salad - A simple side salad adds a fresh, crunchy contrast.
- Crackers - Classic saltine or buttery crackers make an easy pairing.
How Long Does It Last?
Alphabet soup can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat it gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust the consistency.
Can You Freeze It?
Yes! Alphabet soup freezes beautifully. Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat it on the stove.
More Easy Instant Pot Soup Recipes
- Instant Pot Tortellini Soup
- Caldo de Pollo
- Keto Sausage and Kale Soup
- Instant Pot Lasagna Soup
- Barley and Chicken Soup
- Tomato Coconut Soup
- Keto Taco Soup
Alphabet Soup Recipe | Instant Pot Alphabet Soup
Ingredients
- ▢ 2 cups Alphabet Pasta
- ▢ 6 cups Vegetable Broth
- ▢ 14 ounces Tomato Sauce
- ▢ 1 Onion , finely diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Italian Dressing
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Cozy up with a bowl of Instant Pot Alphabet Soup! Perfect for kids and adults alike, this homemade soup is packed with vibrant vegetables, tender pasta, and rich tomato broth. Learn how to make this classic comfort food in under 30 minutes using your Instant Pot.
Why You’ll Love This Spectacular Soup
- Quick & Easy. Ready in just 30 minutes with the convenience of the Instant Pot.
- Nutritious. Loaded with fresh vegetables and alphabet pasta, it’s wholesome and satisfying.
- Kid-Friendly . Alphabet pasta makes it fun for kids while the rich flavors appeal to adults.
- Versatile. Customize it with your favorite veggies or protein for a personal twist.
This fun and flavorful Instant Pot Alphabet Soup is sure to be a hit with the whole family!
What Is Alphabet Soup?
Alphabet soup is a classic comfort food made with small pasta pieces shaped like letters of the alphabet, cooked in a flavorful broth.
It’s a light, kid-friendly soup that’s both fun and nourishing, combining tender noodles with aromatic vegetables and seasonings.
The name comes from the alphabet-shaped pasta that floats in the soup, making it as playful as it is delicious.
What Does Alphabet Soup Taste Like?
Alphabet soup has a comforting, savory, and mildly tangy flavor, thanks to its tomato-based broth and blend of vegetables. The broth is infused with the sweetness of carrots, the earthy depth of celery, and the aromatic touch of onions and garlic.
The addition of dried herbs like Italian seasoning enhances its warmth, while alphabet pasta adds a playful and satisfying texture. Depending on how it’s seasoned, it can range from subtly sweet to a more robust savory taste.
Overall, it’s a nostalgic, family-friendly dish that’s hearty, flavorful, and wholesome.
Is Alphabet Soup Good For You?
Alphabet soup is not only comforting but also a great way to sneak in veggies. The tomato-based broth is rich in vitamins, while the alphabet pasta adds a filling, hearty touch. Made fresh in your Instant Pot, this version avoids preservatives and excess sodium found in canned soups.
Ingredients You’ll Need
- 2 cups Alphabet Pasta - The fun, nostalgic base of the soup. These small alphabet-shaped noodles add texture and visual appeal, making it especially enjoyable for kids while absorbing the flavorful broth.
- 6 cups Vegetable Broth - Acts as the flavorful liquid foundation of the soup, infusing the noodles and vegetables with a rich, savory taste. It keeps the soup light yet satisfying.
- 14 ounces Tomato Sauce - Adds a tangy depth and mild sweetness, creating a vibrant tomato base that balances the savory broth and enhances the soup’s comforting flavor.
- 1 Onion - Provides aromatic sweetness and depth to the broth. As it cooks, it softens and blends into the soup, enriching the overall flavor.
- 3 cloves Garlic - Adds a subtle sharpness and warmth that complements the tomato sauce and Italian seasoning, enhancing the soup’s aromatic base.
- 1 tablespoon Olive Oil - Used to sauté the onion and garlic before pressure cooking, helping to release their flavors and add a hint of richness to the soup.
- 1 teaspoon Italian Dressing - A unique touch that introduces a mix of herbs, acidity, and tanginess, deepening the soup’s flavor profile and tying together the tomato and vegetable notes.
- 1/2 teaspoon Salt - Enhances and balances all the flavors in the soup, ensuring the tomato base and herbs shine without being overpowering.
- 1/4 teaspoon Ground Black Pepper - Adds a light, peppery heat that rounds out the flavor and provides a gentle kick to the otherwise mild broth.
How To Make Alphabet Soup
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Tips And Tricks
By following these tips, your Instant Pot Alphabet Soup will turn out perfectly flavorful, with tender veggies and just the right amount of hearty, comforting goodness:
- Don’t Overcook the Pasta . Alphabet pasta cooks quickly. Set a short pressure cook time to avoid mushy pasta.
- Use Fresh Ingredients . Fresh veggies enhance the flavor and texture of the soup.
- Adjust Consistency . If you prefer a thinner soup, add an extra cup of broth. For a thicker consistency, let the soup sit for a few minutes after cooking.
- Batch Cooking . This soup freezes well! Make a big batch and store individual portions for quick meals.
Variations
Here are some delicious variations for Instant Pot Alphabet Soup to customize this comforting dish:
- Protein-Packed - Add shredded chicken, ground beef, or tofu for a heartier meal.
- Veggie Deluxe - Toss in zucchini, bell peppers, or peas for more veggie goodness.
- Spicy Twist - Add red pepper flakes or a dash of hot sauce for a little heat.
- Dairy-Free - Skip the Parmesan garnish for a completely dairy-free soup.
What To Eat With ABC Soup
Alphabet soup is a comforting and nostalgic meal that pairs beautifully with a variety of sides. Whether you’re looking for something light, hearty, or indulgent, here are some tasty options to enjoy alongside your bowl of warm, flavorful soup:
- Bread - A slice of warm, crusty bread is perfect for dipping.
- Grilled Cheese - Pair with a gooey grilled cheese sandwich for a nostalgic combo.
- Salad - A simple side salad adds a fresh, crunchy contrast.
- Crackers - Classic saltine or buttery crackers make an easy pairing.
How Long Does It Last?
Alphabet soup can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat it gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust the consistency.
Can You Freeze It?
Yes! Alphabet soup freezes beautifully. Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat it on the stove.
More Easy Instant Pot Soup Recipes
- Instant Pot Tortellini Soup
- Caldo de Pollo
- Keto Sausage and Kale Soup
- Instant Pot Lasagna Soup
- Barley and Chicken Soup
- Tomato Coconut Soup
- Keto Taco Soup
Alphabet Soup Recipe | Instant Pot Alphabet Soup
Ingredients
- ▢ 2 cups Alphabet Pasta
- ▢ 6 cups Vegetable Broth
- ▢ 14 ounces Tomato Sauce
- ▢ 1 Onion , finely diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Italian Dressing
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Alphabet Soup Recipe | Instant Pot Alphabet Soup
Ingredients
- 2 cups Alphabet Pasta
- 6 cups Vegetable Broth
- 14 ounces Tomato Sauce
- 1 Onion finely diced
- 3 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tsp Italian Dressing
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Sauté the Aromatics . Set your Instant Pot to sauté mode. Add olive oil, and onion. Cook for 3-4 minutes until the vegetables begin to soften. Stir in garlic and cook for 30 seconds until fragrant.
- Add the Base Ingredients . Pour in the vegetable broth, tomato sauce, and Italian seasoning. Stir to combine. Season with salt and pepper to taste.
- Pressure Cook . Cancel the sauté function and add the alphabet pasta. Secure the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick Release . Once cooking is complete, carefully perform a quick release. Stir the soup and adjust seasoning if needed.
- Serve & Enjoy . Ladle the soup into bowls, and garnish with fresh parsley or grated Parmesan for an extra touch. Serve hot and watch everyone dig in!
Alphabet Soup Recipe | Instant Pot Alphabet Soup https://twosleevers.com/alphabet-soup-recipe/
If you love warm, buttery cornbread with a crisp golden crust and tender interior, this Skillet Cornbread recipe is your new best friend! Made in a cast-iron skillet for that signature crunch, it’s the perfect side dish for soups, chili, or a hearty BBQ meal.
Why You’ll Love This Spectacular Side Dish
- Quick and Easy . Ready in under 30 minutes from start to finish.
- Perfect Texture . Crispy edges from the skillet, with a soft, moist interior.
- Versatile . Pairs well with savory dishes, or add a touch of honey for a sweet treat.
- Classic Flavor . A blend of cornmeal and buttermilk gives it an authentic Southern taste.
With this simple recipe, you’ll have a crowd-pleasing side dish that’s easy to whip up and always impressive!
What Does Cornbread Skillet Taste Like?
Skillet Cornbread is a staple of comfort food culture, celebrated for its hearty flavor and rustic appeal. The cast-iron skillet creates a perfectly crisp crust while the inside remains fluffy and tender.
Whether you serve it with melted butter, a drizzle of honey, or a savory chili, this cornbread recipe never disappoints.
What Is The Difference Between Southern Cornbread And Regular Cornbread?
The primary difference between Southern cornbread and regular (or Northern) cornbread lies in their ingredients, texture, and flavor profile. Both are delicious, but they cater to different regional preferences and traditions.
- Savory vs. Sweet: Southern cornbread leans savory, while Northern cornbread is sweeter.
- Rustic vs. Fluffy: Southern cornbread is dense and crumbly, while Northern cornbread is light and cake-like.
- Cooking Technique: Southern cornbread is known for its crispy skillet crust, while Northern cornbread is softer all around.
Both variations are delicious in their own right and can be tailored to complement a variety of meals, from hearty chili to BBQ feasts!
Ingredients You’ll Need
- Cornmeal - Cornmeal is the heart of skillet cornbread, providing its signature texture and flavor. Whether you choose yellow or white cornmeal, this ingredient adds the traditional grainy base that defines the dish and gives it that slightly gritty, rustic feel.
- All-Purpose Flour - Flour balances the cornmeal by adding structure and a softer texture. Without it, the cornbread could be too crumbly. It ensures the bread holds together while still being tender.
- Baking Powder - Baking powder acts as a leavening agent, helping the cornbread rise and become fluffy. It creates small air pockets in the batter, resulting in a light and airy texture.
- Salt - Salt enhances the overall flavor of the cornbread, balancing the sweetness of the sugar and the tang of the buttermilk. It’s a small but essential addition that makes the other flavors pop.
- Sugar - Sugar adds a touch of sweetness to the cornbread. While optional, it can provide a subtle contrast to savory dishes or appeal to those who prefer a sweeter version of cornbread.
- Buttermilk - Buttermilk is the key to moist and tender cornbread. Its natural acidity reacts with the baking powder to create a fluffy texture while adding a slight tangy flavor that complements the cornmeal.
- Eggs - Eggs bind the ingredients together, giving the cornbread structure and stability. They also contribute to the richness of the batter and help it hold its shape when baked.
- Unsalted Butter - Butter adds richness and a subtle buttery flavor to the cornbread. It also contributes to the moist texture, ensuring the finished product isn’t dry. By melting it, you ensure it’s evenly distributed throughout the batter.
These ingredients work together to create the perfect balance of flavor, texture, and structure in skillet cornbread, making it an irresistible side dish or snack!
How To Make Skillet Cornbread
- Preheat Your Skillet . Preheat your oven to 400°F. Place the cast-iron skillet in the oven while it preheats. This ensures the skillet is hot enough to create a crispy crust.
- Mix the Dry Ingredients . In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk to distribute the ingredients evenly.
- Combine the Wet Ingredients . In a separate bowl, whisk together buttermilk, eggs, and melted butter. Make sure the butter has cooled slightly to avoid cooking the eggs.
- Combine Wet and Dry Ingredients . Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Prepare the Skillet . Carefully remove the preheated skillet from the oven and coat it with a thin layer of oil or butter to prevent sticking.
- Add the Batter . Pour the batter into the hot skillet, spreading it evenly with a spatula. You should hear a satisfying sizzle as the batter hits the skillet.
- Bake . Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the cornbread to cool in the skillet for 5 minutes before slicing. Serve warm with butter, honey, or your favorite topping.
Tips And Tricks
Achieving the ideal skillet cornbread involves a mix of techniques and attention to detail. Here are some expert tips to ensure your cornbread is moist, flavorful, and beautifully golden every time:
- Preheat the Skillet . A hot skillet is the key to achieving a crispy, golden crust.
- Don’t Overmix . Overmixing the batter can make the cornbread dense. Stir just until combined.
- Use Buttermilk . For the best texture and flavor, stick to buttermilk. If you don’t have any, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
Variations
Skillet cornbread is a versatile dish that can be adapted to suit different tastes and occasions. Here are some exciting variations to elevate your dish:
- Cheesy- Mix in 1 cup of shredded cheddar cheese for a rich, savory twist.
- Jalapeño- Add 2 finely chopped jalapeños for a spicy kick.
- Sweet- Increase the sugar to ¼ cup and drizzle the finished cornbread with honey.
- Herbed - Stir in 1 tablespoon of chopped fresh herbs like rosemary or thyme for an aromatic touch.
What To Eat With Skillet Cornbread
Skillet cornbread is incredibly versatile, making it a perfect pairing for a variety of dishes. Its crispy edges and tender crumb complement savory, hearty meals, as well as lighter fare. Here are some delicious ideas to serve with it:
- Chili - The ultimate comfort food pairing.
- BBQ Ribs or Pulled Pork - A classic Southern combination.
- Soup or Stew - Perfect for soaking up every last drop.
- Fried Chicken - A hearty and satisfying match.
How Long Does It Last?
Skillet Cornbread is best enjoyed fresh out of the oven. However, it can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, wrap slices in foil and warm in the oven at 300°F until heated through.
Can You Freeze It?
Yes, Skillet Cornbread freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
When ready to enjoy, thaw overnight in the fridge and warm in the oven according to the instructions listed above.
More Comforting Creations
- French Bread Pizza
- Instant Pot Butter Chicken
- Chicken Pot Pie Casserole
- Beef Barbacoa
- Slow Cooker Chicken Noodle Soup
Skillet Cornbread Recipe | Cast Iron Cornbread
Ingredients
- ▢ 1 cup Yellow Cornmeal
- ▢ 1 cup All Purpose Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 tbsp Granulated Sugar
- ▢ 1 1/4 cups Buttermilk
- ▢ 2 Eggs
- ▢ 6 tbsp Unsalted Butter , reserve two for greasing the pan
Instructions
- Preheat Your Skillet . Preheat your oven to 400°F. Place the cast-iron skillet in the oven while it preheats. This ensures the skillet is hot enough to create a crispy crust.
- Mix the Dry Ingredients . In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk to distribute the ingredients evenly.
- Combine the Wet Ingredients . In a separate bowl, whisk together buttermilk, eggs, and melted butter. Make sure the butter has cooled slightly to avoid cooking the eggs.
- Combine Wet and Dry Ingredients . Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Prepare the Skillet . Carefully remove the preheated skillet from the oven and coat it with a thin layer of oil or butter to prevent sticking.
- Add the Batter . Pour the batter into the hot skillet, spreading it evenly with a spatula. You should hear a satisfying sizzle as the batter hits the skillet.
- Bake . Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the cornbread to cool in the skillet for 5 minutes before slicing. Serve warm with butter, honey, or your favorite topping.
