Instant Pot Almond Flour Cake packs all of the flavors into a 3 carbs per serving cake that tastes like the real thing. Make this keto cake in your pressure cooker without heating up your kitchen, and serve an elegant slice with ease.
Why You Need To Try Almond Flour Cake
- Easy. A really simple pour and cook recipe made in your Instant Pot .
- Low Carb . Only 2 net carbs per serving.
- Delicious. The perfect amount of sweetness in a tasty little cake.
- Gluten Free . This recipe uses almond flour which is naturally gluten-free.
Why Make Cake In Your Instant Pot?
This is a recipe for an Instant Pot Keto Cake. Anyone who knows me, knows I love cake. I mean, I LOVE cake. But I’m really trying to eat low carb, and I can’t eat the real thing.
I’ve been trying and trying, and failing and failing to bake something with almond flour that’s actually worth eating. Which, by the way, is an expensive hobby, given how expensive almond flour is. I’m happy to report that I have finally managed to make a drool-worthy product that I would make and eat even if I weren’t trying to low-carb.
I baked a previous version of Keto Cake and it turned out a toasty golden brown, so I know you can definitely bake this and get a great dessert. But I made this in my pressure cooker just to try it out and the result was a beautifully moist cake. I don’t use any icing on this cake but I’m not a huge icing fan and honestly, it tastes really good by itself.
Is Almond Flour Good For Baking?
Almond flour is great for baking. It’s especially tasty in this Almond Flour Cake . It is naturally sweet and can easily be substituted for traditional flour in many recipes.
Can I Substitute Almond Flour For Regular Flour?
The natural moisture in almond flour isn’t quite the same as traditional all purpose flour. It can be a little bit moister. Generally, you can replace one part all purpose flour with one part almond flour for good results.
If you notice the batter you’re making is still a little too wet, you may need to increase the amount of almond flour slightly.
Does Almond Flour Make A Cake Moist?
Almond flour is naturally more moist than all purpose flour. However, this will not make your cake moister by using it instead of another flour alone.
The eggs in this recipe and making this Almond Flour Cake in your Instant Pot will make it very moist and decadent.
How To Make Almond Flour Cake
- Mix dry ingredients
- Pour in wet ingredients and blend. Pour into a 6-inch cake pan.
- Put a steamer rack in the Instant Pot with 2 cups of water in the liner, place foil-covered cake on trivet
- High pressure for 40 minutes, with 10 mins NPR, release remaining pressure
Want MoreInstant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
Almond Flour Cake | Instant Pot Coconut Cake Recipe
Ingredients
Dry Ingredients
- ▢ 1 cup ( 112 g ) Superfine Almond Flour
- ▢ 1/2 cup ( 46.5 g ) Unsweetened Shredded Coconut
- ▢ 1/3 cup ( 0.33 g ) Truvia
- ▢ 1 teaspoon ( 1 teaspoon ) Baking Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Apple Pie Spice
Wet ingredients
- ▢ 2 ( 2 ) Eggs , lightly whisked
- ▢ 1/4 cup ( 56.75 g ) Butter , melted
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
Instructions
- Mix together all the dry ingredients.
- Pour in wet ingredients one by one, mixing well with each addition.
- Pour into a springform loaf pan ( I used this o ne) and cover the pan with foil.
- Place 2 cups of water into your instant pot liner, and put in a trivet on top.
- Set your Instant Pot for 40 minutes at High Pressure, let it release pressure naturally for 10 minutes, and release remaining pressure.
- Carefully take out and pan and let it cool for 15-20 minutes. Unclasp the sides and remove the cake and serve.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
Instant Pot Almond Flour Cake packs all of the flavors into a 3 carbs per serving cake that tastes like the real thing. Make this keto cake in your pressure cooker without heating up your kitchen, and serve an elegant slice with ease.
Why You Need To Try Almond Flour Cake
- Easy. A really simple pour and cook recipe made in your Instant Pot .
- Low Carb . Only 2 net carbs per serving.
- Delicious. The perfect amount of sweetness in a tasty little cake.
- Gluten Free . This recipe uses almond flour which is naturally gluten-free.
Why Make Cake In Your Instant Pot?
This is a recipe for an Instant Pot Keto Cake. Anyone who knows me, knows I love cake. I mean, I LOVE cake. But I’m really trying to eat low carb, and I can’t eat the real thing.
I’ve been trying and trying, and failing and failing to bake something with almond flour that’s actually worth eating. Which, by the way, is an expensive hobby, given how expensive almond flour is. I’m happy to report that I have finally managed to make a drool-worthy product that I would make and eat even if I weren’t trying to low-carb.
I baked a previous version of Keto Cake and it turned out a toasty golden brown, so I know you can definitely bake this and get a great dessert. But I made this in my pressure cooker just to try it out and the result was a beautifully moist cake. I don’t use any icing on this cake but I’m not a huge icing fan and honestly, it tastes really good by itself.
Is Almond Flour Good For Baking?
Almond flour is great for baking. It’s especially tasty in this Almond Flour Cake . It is naturally sweet and can easily be substituted for traditional flour in many recipes.
Can I Substitute Almond Flour For Regular Flour?
The natural moisture in almond flour isn’t quite the same as traditional all purpose flour. It can be a little bit moister. Generally, you can replace one part all purpose flour with one part almond flour for good results.
If you notice the batter you’re making is still a little too wet, you may need to increase the amount of almond flour slightly.
Does Almond Flour Make A Cake Moist?
Almond flour is naturally more moist than all purpose flour. However, this will not make your cake moister by using it instead of another flour alone.
The eggs in this recipe and making this Almond Flour Cake in your Instant Pot will make it very moist and decadent.
How To Make Almond Flour Cake
- Mix dry ingredients
- Pour in wet ingredients and blend. Pour into a 6-inch cake pan.
- Put a steamer rack in the Instant Pot with 2 cups of water in the liner, place foil-covered cake on trivet
- High pressure for 40 minutes, with 10 mins NPR, release remaining pressure
Want MoreInstant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
Almond Flour Cake | Instant Pot Coconut Cake Recipe
Ingredients
Dry Ingredients
- ▢ 1 cup ( 112 g ) Superfine Almond Flour
- ▢ 1/2 cup ( 46.5 g ) Unsweetened Shredded Coconut
- ▢ 1/3 cup ( 0.33 g ) Truvia
- ▢ 1 teaspoon ( 1 teaspoon ) Baking Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Apple Pie Spice
Wet ingredients
- ▢ 2 ( 2 ) Eggs , lightly whisked
- ▢ 1/4 cup ( 56.75 g ) Butter , melted
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
Instructions
- Mix together all the dry ingredients.
- Pour in wet ingredients one by one, mixing well with each addition.
- Pour into a springform loaf pan ( I used this o ne) and cover the pan with foil.
- Place 2 cups of water into your instant pot liner, and put in a trivet on top.
- Set your Instant Pot for 40 minutes at High Pressure, let it release pressure naturally for 10 minutes, and release remaining pressure.
- Carefully take out and pan and let it cool for 15-20 minutes. Unclasp the sides and remove the cake and serve.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Almond Flour Cake | Instant Pot Coconut Cake Recipe
Ingredients
Dry Ingredients
- 1 cup Superfine Almond Flour
- 1/2 cup Unsweetened Shredded Coconut
- 1/3 cup Truvia
- 1 teaspoon Baking Powder
- 1 teaspoon Apple Pie Spice
Wet ingredients
- 2 Eggs lightly whisked
- 1/4 cup Butter melted
- 1/2 cup Heavy Whipping Cream
Instructions
- Mix together all the dry ingredients.
- Pour in wet ingredients one by one, mixing well with each addition.
- Pour into a springform loaf pan ( I used this o ne) and cover the pan with foil.
- Place 2 cups of water into your instant pot liner, and put in a trivet on top.
- Set your Instant Pot for 40 minutes at High Pressure, let it release pressure naturally for 10 minutes, and release remaining pressure.
- Carefully take out and pan and let it cool for 15-20 minutes. Unclasp the sides and remove the cake and serve.
Almond Flour Cake | Instant Pot Coconut Cake Recipe https://twosleevers.com/instant-pot-keto-gluten-free-coconut-almond-cake/
Quick, Easy, Keto, Gluten-free, Kid-Friendly, Instant Pot Keto Egg Cups on the Run , in under 20 minutes.
These low carb, keto egg cups may not have been the fanciest things I’ve made in my Instant Pot, but they were delicious, and they gave me an excuse to also use my air fryer. Anything that requires 2 kitchen gadgets I love has to be worthwhile, right? More importantly though they make a very portable breakfast which would work well for those of us who hate eating as soon as we get up. Take one of these to the office and heat it up in the microwave for 30 seconds, and instant breakfast.
I used half pin t jars to make these , and the jars were only half full, so you could easily do two eggs in one but you may have to add another minute to cook them through in that case. You can mix and match whatever you’d like in these of course, but I’ll share these as I made them to give you an idea of proportions.
The recipe steps are for the Instant Pot Keto Egg Cups are:
- Chop vegetables and put in a bowl with eggs, cheese, half and half, salt, and pepper
- Cook PIP for 3 minutes at high pressure, quickly release pressure
- Sprinkle with cheese and either broil or put in your air-fryer for 2-3 minutes
Instant Pot Keto Egg Cups on the Run
Ingredients
- ▢ 4 ( 4 ) Eggs
- ▢ 1 cup ( 160 g ) diced vegetables such as onions, bell peppers, mushrooms, tomatoes
- ▢ 1/2 cup ( 56.5 g ) shredded sharp cheddar cheese
- ▢ 1/4 cup ( 60.5 g ) Half and Half
- ▢ salt and ground black pepper
- ▢ 2 tablespoons ( 2 tablespoons ) chopped cilantro , (or other herb of choice)
For Finishing
- ▢ 1/2 cup ( 56 g ) shredded cheese of choice
Instructions
- Mix together eggs, vegetables, cheese, half and half, salt and pepper and chopped cilantro if using. Divide amongst four 1/2 pint wide mouth jars or other containers. Place lids on top but do not tighten. Their purpose is to keep water out of the eggs.
- Place 2 cups of water in your Instant Pot, and place a trivet in the pot.
- Place the egg jars on the trivet.
- Cook for 5 minutes at high pressure, and quickly release remaining pressure.
- Top with remaining 1/2 cup of cheese, and either broil or place in air fryer for 2-3 minutes, until the cheese on top is melted and lightly browned.
