Contrary to what you may have heard, turkey burgers can be incredibly flavorful and juicy when seasoned and cooked properly. This recipe for Air Fryer Turkey Burgers is guaranteed to make them tender, juicy, easy to make, and absolutely delicious every time.
Why You’ll Love Them
- Fast. Ready in under 30 minutes with the help of your air fryer.
- Easy. Mix a few ingredients, create the patties, air fry , and serve!
- Flavorful . With the perfect blend of spices and a secret ingredient to keep them moist, these will be the best turkey burgers you’ve ever had.
- Low Carb . A great keto main course . Only 1 carb per serving.
- Low Calorie. Whether you’re watching your carbs, calories, or both, these air fryer turkey burgers are a great healthy way to enjoy one of your favorite comfort foods.
Ingredients You’ll Need
- Ground Turkey - A dark meat blend will have more moisture if you have that option at your local grocer. If you don’t, pick the ground turkey with the highest fat content.
- Mayonnaise - This helps bind the turkey burger and provides additional moisture to prevent it from drying out.
- Salt
- Garlic Powder - You can also use minced garlic if you prefer a more prominent garlic flavor in your air fryer turkey burger.
- Pepper
- Paprika - Give a hint of smokiness and color to the turkey burger patty.
- Cayenne - Provides a kick of heat without being overly spicy.
How To Make Air Fryer Turkey Burgers
- Place the ground turkey in a large bowl with mayonnaise, salt, pepper, garlic powder, paprika, and cayenne pepper.
- Use a silicone spatula or your hands to incorporate the spices into the ground turkey. Then, separate the meat into four round 1/4 pound patties.
- Once your patties are made, place the patties in the air fryer basket, taking care not to let them overlap.
- Air fry the turkey burgers, flipping halfway through the cooking cycle.
- Check the temperature of the patties to insure the internal temperature is at least 165F. If it is, remove them from the air fryer basket and serve.
Tips And Tricks
- Let them chill. If you’re having an issue with your turkey burgers falling apart in the air fryer while cooking, you can place them in the refrigerator for about 30 minutes before cooking.
- Dress them up. The joy of creating a great burger is adding all the extra toppings to accentuate whatever protein you choose. Turkey burgers are no exception. Get out your condiment arsenal and get to adding layers of flavor.
- Add veggies. If you have picky children or just want to add a little more veggie goodness to your daily intake, finely dice spinach or kale and steam it. Gently squeeze out any excess moisture and mix it in with your ground turkey. Cook as usual for a pop of freshness and added nutrients.
- Skip the bun. Did you know that air fryer turkey burgers are a fantastic keto dinner option? Not including the condiments or bun, you can expect this keto turkey burger to only have one carb per serving.
- Double down. While you’re already preparing turkey burgers, you might as well double this recipe and make some for later! When stored in a freezer-safe container, you can expect these turkey burgers to last up to 4 months and taste as good as the day you made them.
How Long To Air Fry Frozen Turkey Burgers
If you are short on time or simply don’t like making your own turkey burger patties, frozen turkey patties may be the right option for you.
The great news is that you can still cook frozen burger patties in your air fryer with very little effort or time. Place your frozen turkey patty in the air fryer basket and cook at 375F for 14 minutes, flipping halfway through.
As always, check the internal temperature of your air fryer turkey burger before serving to ensure it is at least 165F at the thickest point. Undercooked poultry could be very dangerous if consumed.
What To Serve With Them
Burgers are a classic American food that has been served successfully with just about everything under the sun. While turkey burgers aren’t the classic protein used, they still pair well with a huge variety of things.
Here are a few of my favorite things to serve as a side with Air Fryer Turkey Burgers:
- Air Fryer Potato Wedges
- Keto Broccoli Salad
- Cauliflower Mac and Cheese
What Should You Put On A Turkey Burger?
The easier question to answer might be “What shouldn’t you put on a turkey burger?” because they are a great blank canvas to create such a variety of flavor combinations.
- Brioche Buns
- Lettuce
- Tomato
- Cheese
- Mayo
- Ketchup
- Mustard
- Marinara Sauce
- Avocado
- Red Onion
Honestly, the possibilities are endless. If you would put it on a traditional beef burger, give it a try on a turkey burger! I bet you won’t regret it.
How Long Do They Last?
Air Fryer Turkey Burgers are just as great for meal prep as burgers made out of ground beef when stored correctly. If you place your cooked turkey burgers in an airtight container in the refrigerator, you should expect any leftovers to last 3-4 days after they are cooked.
Want More Tasty Poultry Recipes?
- Instant Pot Butter Chicken
- Chicken Biryani
- Instant Pot Turkey Chili
- Chicken Korma
- Instant Pot Chicken Vindaloo
If you love these Air Fryer Turkey Burgers as much as we do, make sure you share them with your friends on Facebook and Instagram so they can try them too! Don’t forget to Pin them so you can make the recipe again soon.
Air Fryer Turkey Burgers
Ingredients
- ▢ 1 pound ground turkey
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Ground Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Smoked Paprika
- ▢ 1 tsp Cayenne Pepper
- ▢ 1/4 cup Mayonnaise
Instructions
- Place the ground turkey in a large bowl with mayonnaise, salt, pepper, garlic powder, paprika, and cayenne pepper.
- Use a silicone spatula or your hands to incorporate the spices into the ground turkey. Then, separate the meat into four round 1/4 pound patties.
- Once your patties are made place the patties in the air fryer basket, taking care not to let them overlap.
- Air fry the turkey burgers at 375F for 14 minutes, flipping halfway through the cooking cycle.
- Check the temperature of the patties to insure the internal temperature is at least 165F. If it is, remove them from the air fryer basket and serve.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fryer Turkey Burgers
Ingredients
- 1 pound ground turkey
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1/4 cup Mayonnaise
Instructions
- Place the ground turkey in a large bowl with mayonnaise, salt, pepper, garlic powder, paprika, and cayenne pepper.
- Use a silicone spatula or your hands to incorporate the spices into the ground turkey. Then, separate the meat into four round 1/4 pound patties.
- Once your patties are made place the patties in the air fryer basket, taking care not to let them overlap.
- Air fry the turkey burgers at 375F for 14 minutes, flipping halfway through the cooking cycle.
- Check the temperature of the patties to insure the internal temperature is at least 165F. If it is, remove them from the air fryer basket and serve.
Air Fryer Turkey Burgers https://twosleevers.com/air-fryer-turkey-burgers/
Cookie Dough Bites are a quick and easy no bake recipe that is gluten-free, low carb, and utterly delicious. They’re perfect for an after dinner snack, late night dessert, or a quick fix for your sweet tooth.
Why You’ll Love It
- Fast. Not including the chill time, you can make these tasty cookie dough bites in under 30 minutes.
- No Cook. Unlike some other cookie dough bite recipes, you do not need to heat-treat the flour that goes into this dough.
- Low Carb . Only 2 net carbs per serving!
- Gluten Free . Substituting all-purpose flour with almond flour makes this dessert recipe not only low carb and keto but also gluten-free.
Low carb cookie dough bites are the perfect balance of indulgence and health. They’re a quick, customizable, and guilt-free treat you’ll keep coming back to.
Is Unbaked Cookie Dough Safe To Eat?
Traditionally, cookie dough is not safe to consume unbaked. Not only does it contain raw eggs, but it also contains raw flour that can contain high levels of bacteria if not heat-treated.
This recipe, however, uses almond flour instead of all-purpose flour. Almond flour does not need to be heat-treated the same way all-purpose flour does, so you can make this low carb cookie dough bite recipe without ever turning on the oven. It also omits the eggs since they are not needed to help the cookie dough bites bind and rise.
What Are Cookie Dough Bites Made Of?
A keto dessert recipe with only 6 ingredients? No, it’s not too good to be true. Make sure you grab these items before you get started:
- Superfine Almond Flour - Using almond flour instead of all purpose flour in this recipe eliminates the need to heat-treat your flour for truly edible cookie dough.
- Kosher Salt - There’s no more perfect pair than sweet and salty.
- Butter - This should be at room temperature to make it easier to combine with the other ingredients. Do not melt the butter, or the batter will be too runny to form into balls.
- Truvia - A low carb substitute for granulated or brown sugar that tastes just like the real thing!
- vanilla extract - Enhances the other sweet flavors in the recipe.
- Sugar-Free Chocolate Chips - You can buy Lily’s chocolate chips , or you can save a little money and make low carb chocolate chips at home.
How To Make Cookie Dough Bites
If you can make cookies, you can make cookie dough bites! They take just a handful of simple steps and are almost impossible to mess up if you follow the instructions below:
- Mix wet ingredients. In a large bowl, mix softened butter, Truvia, and vanilla extract.
- Mix dry ingredients. In a separate bowl, mix almond flour and salt.
- Combine the dough. Slowly incorporate the wet ingredients with the dry ingredients, being careful not to overmix. Once the batter is combined, fold in the low carb chocolate chips.
- Portion cookie dough bites. Use a spoon or small ice cream scoop to help you portion and create the balls.
- Chill and serve. Place the formed balls on parchment paper on a baking sheet and chill in the refrigerator for an hour before serving.
Tips And Tricks
Making low carb cookie dough bites is quick and easy, but a few tips and tricks will help you perfect the flavor and texture while keeping them healthy and satisfying:
- Soften the butter . Room-temperature fats mix more smoothly and help create a creamy dough base.
- Make your own sugar-free chocolate chips . Keep the bites indulgent while staying low-carb.
- Chill before rolling . Refrigerating the dough for 20–30 minutes makes it easier to roll into neat, firm bites.
Variations
These cookie dough bites are perfect just the way they are, but sometimes it’s nice to mix up the flavors and textures of your fat bombs to keep them exciting.
Here are a few variations for you to try:
- Add nuts. Mix some finely diced pecans or walnuts in the cookie dough bite batter for an added crunch.
- Boost the chocolate. For an even bigger chocolate punch, add some keto-friendly dark cocoa powder before mixing up your batter.
- Add peanut butter. Add a surprise middle to keto peanut butter bites by chilling small spoonfuls of peanut butter and stuffing them inside of the cookie dough balls when you roll them.
How Long Do They Last?
I don’t know about you, but having the right treats available when the craving for something sweet strikes has been one of my keys to success with maintaining a low carb way of eating. These keto cookie dough bites are the perfect snack to keep in the refrigerator for those exact moments.
When stored in an airtight container, you can expect this edible cookie dough to last up to 5 days in the refrigerator.
Can You Freeze Edible Cookie Dough?
If you’re wanting to double the recipe to freeze some for later, they also freeze and defrost extremely well.
When stored in a freezer-safe container, these cookie dough balls will last up to 3 months.
To defrost and enjoy, just place the frozen balls in your refrigerator until soft, or on your kitchen counter if you’re wanting your snack a little sooner. Just be warned that if you leave them out to defrost, the chocolate chips may become a little melty when you dig in.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Keto Ginger Cookies
- Low Carb Cream Cheese Cookies
- Keto Peanut Butter Cookies
- Coconut Macaroons
Watch The Video
If you love these Keto Cookie Dough Bites as much as we do, make sure you share them on Facebook and Instagram so your friends can try them too! Don’t forget to Pin them so you can make them again soon.
Cookie Dough Bites | No Bake Keto Cookie Dough
Ingredients
- ▢ 1 1/2 cups Superfine Almond Flour
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Butter
- ▢ 1/2 cup Truvia
- ▢ 1 tsp Vanilla extract
- ▢ 1 cup Sugar Free Chocolate Chips
Instructions
- In a large bowl, mix together softened butter, Truvia, and vanilla extract.
- In a separate bowl, mix together almond flour and salt.
- Slowly incorporate the wet ingredients with the dry ingredients, being careful not to overmix.
- Once the batter is combined, fold in the low carb chocolate chips. Use a spoon or small ice cream scoop to help your portion and create the cookie bites.
- Place the formed balls on parchment paper on a baking sheet and chill in the refrigerator for an hour before serving.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
