If you’re not familiar with cooking tofu, you’re in for a treat! This Air Fryer Tofu with an Asian flavor twist is the tastiest and easiest way to make tofu EVER!
Why You’ll Never Make Tofu Any Other Way
- Fast. Ready in under 30 minutes without the time it takes to marinate.
- Easy. Marinate your tofu, sprinkle with spices, and cook in the air fryer.
- Low Carb . Under net carbs per serving.
- High Protein. A great option to fill your protein macros without eating meat.
- Vegetarian. A great addition to your main course for Meatless Monday.
Are Air Fryers Good For Vegans?
Yes, air fryers can be a great appliance for vegans. Air fryers use hot air circulation to cook food, and they can be used to prepare a variety of vegan dishes. Here are some reasons why air fryers can be beneficial for vegans:
- Healthier Cooking - Air fryers require less oil compared to traditional frying methods. This can be advantageous for vegans who are conscious of their fat intake and want to enjoy crispy foods without deep-frying them.
- Versatility - Air fryers can cook a wide range of vegan foods, including vegetables, tofu, veggie burgers, spring rolls, and more. They can also be used to reheat leftovers, providing a quick and convenient way to enjoy plant-based meals.
- Crispy Texture - Air fryers are known for producing a crispy texture similar to that achieved through deep frying. This is especially useful for vegans who want to enjoy crispy snacks or recreate the texture of traditionally fried foods.
Ingredients You’ll Need To Make Air Fryer Tofu
You can get all of the delicious flavors of your favorite takeout with just a few simple ingredients.
Here’s what you’ll need to make this Air Fryer Tofu before you get started:
- Super Firm Tofu- It is the base for this dish. It has a dense and robust texture, making it ideal for air frying as it holds its shape well and becomes crispy on the outside while remaining tender on the inside.
- Hoisin Sauce- A sweet and savory Chinese condiment that adds depth of flavor and a rich, caramelized sweetness to the tofu. It helps create a flavorful glaze on the tofu during the cooking process.
- Soy Sauce- Adds saltiness and umami to the dish. It contributes to the overall savory flavor profile of the tofu and works in harmony with the sweetness of hoisin sauce.
- Sugar or Sugar Substitute- Sugar or a sugar substitute provides sweetness to balance the savory and salty flavors of the soy and hoisin sauces. It also aids in creating a caramelized coating on the tofu as it cooks.
- Ginger- Adds a warm, aromatic flavor to the dish. It complements the sweet and savory notes, providing a hint of spiciness and depth to the marinade. Ginger is often used in Asian cuisine to add a fresh and zesty element.
- Garlic- Contributes a pungent and savory flavor to the marinade. It enhances the overall taste of the tofu and complements the other ingredients. The combination of garlic and ginger is a classic pairing in many Asian dishes.
- Red Pepper Flakes- Add heat and a subtle spiciness to the tofu. The level of heat can be adjusted based on personal preference.
When combined, these ingredients create a well-balanced and flavorful marinade for the super firm tofu. The air frying process then cooks the tofu to a crispy exterior while allowing the flavors of the marinade to penetrate the tofu, resulting in a delicious and textured dish.
How Long Do You Cook Tofu In An Air Fryer?
What if I told you that it only took TEN MINUTES to cook tofu in the air fryer?
Well, I’m not kidding. If you have ten minutes to spare, you have time to make this amazing Vegetarian snack or main course.
What Can I Season Tofu With?
The ways you can season tofu are endless. It essentially acts as a sponge, so feel free to season or marinate with whatever sounds like a great flavor combination to you.
For this air fryer tofu recipe, I chose to add a little Asian flair, so follow the ingredient list in the recipe card for a fantastic flavor combo for your tofu.
How To Make Air Fried Tofu
- Marinate your extra firm tofu for up to 30 minutes in the ingredients listed above.
- Add tofu to a well oiled 6" springform pan
- Preheat the air fryer to 400F .
- Cook for 10 minutes, shaking the air fryer basket half way through the cooking time.
- Serve and enjoy!
Tips and Tricks
This is such a simple recipe, it’s hard to give a ton of tips and tricks. But if you’re looking for ways to love this air fryer tofu even more, here are some things that will might make it even more enjoyable:
- Use extra firm tofu. Other varieties can release too much liquid and prevent it from getting crispy edges.
- Mix it up. Don’t be afraid to adjust the marinade to your liking. Want it spicy? Add Srirracha. Not a fan of Hoisin sauce? Omit it completely. Want to add it to another dish that has a strong flavor? Skip the marinade and air fryer with salt, pepper, and oil only.
- Prep right before you eat. Even extra firm tofu can release additional moisture as it rests. For an extra crispy result, eat as soon as possible after cooking.
Variations
- BBQ Tofu - Toss tofu cubes in barbecue sauce before air-frying for a sweet and smoky flavor. Garnish with chopped green onions or cilantro before serving.
- Buffalo Tofu Bites - Coat tofu cubes in a buffalo sauce mixture (hot sauce, melted butter, and a bit of vinegar). Air-fry until crispy and serve with celery sticks and ranch dressing.
- Curry-Spiced Tofu - Rub tofu cubes with a mix of curry powder, turmeric, cumin, and a touch of coconut oil. Air-fry for a flavorful and aromatic tofu dish.
What To Serve With Air Fryer Tofu
Air-fried tofu is a versatile and delicious ingredient that pairs well with a variety of sides and accompaniments. Here are some ideas on what to serve with it:
- Grains - Brown rice, quinoa, or cauliflower rice for a wholesome base. Noodles, such as soba or rice noodles, for an Asian-inspired dish.
- Vegetables - Stir-fried or roasted vegetables like broccoli, bell peppers, carrots, and snap peas. Asian-inspired slaw with cabbage, carrots, and a sesame dressing.
- Greens - Serve air-fried tofu on a bed of fresh greens or spinach for a lighter option. Bok choy or sautéed kale can complement the tofu well.
Can You Freeze Air Fried Tofu?
Yes, you can freeze air-fried tofu. Freezing tofu changes its texture, making it chewier and more porous, which some people find appealing. Here’s how:
- Allow Tofu to Cool . Let the air-fried tofu cool completely before freezing. This helps prevent ice crystals from forming on the surface.
- Cut into Portions . Cut the tofu into the desired portions or leave it as larger blocks, depending on how you plan to use it later.
- Wrap in Plastic Wrap or Foil . Wrap each piece of air-fried tofu tightly in plastic wrap or aluminum foil. Ensure there is minimal exposure to air to prevent freezer burn.
- Place in Freezer Bag . Put the wrapped tofu pieces into a freezer-safe bag. Squeeze out excess air from the bag before sealing it.
- Label and Date . Label the bag with the date and any specific seasoning or sauce you added to the tofu before air-frying.
- Freeze . Place the bag in the freezer, and store the tofu for up to 2-3 months.
Keep in mind that the texture of tofu changes after freezing, and it becomes chewier. This altered texture can be desirable in certain dishes. If you enjoy the texture, frozen and thawed tofu can be a great addition to various recipes.
Best Budget Friendly Recipes
- Air Fryer Chile Rellenos
- Paneer Biryani
- Palak Paneer
- Tofu Scramble
- Matar Paneer
If you love this Air Fryer Tofu recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer Tofu | Make Crispy Tofu In Your Air Fryer
Ingredients
- ▢ 14 oz Extra Firm Tofu
- ▢ 3 tbsp Hoisin Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 2 tbsp Sugar , or sugar substitute
- ▢ 1 tbsp Fresh Ginger
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Red Pepper Flakes
- ▢ 1 tbsp Vegetable Oil
Instructions
- Marinate your extra firm tofu for up to 30 minutes in the ingredients listed above.
- Add tofu to a well oiled 6" springform pan
- Preheat the air fryer to 400F .
- Cook for 10 minutes, shaking the air fryer basket half way through the cooking time.
- Serve and enjoy!
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fryer Tofu | Make Crispy Tofu In Your Air Fryer
Ingredients
- 14 oz Extra Firm Tofu
- 3 tbsp Hoisin Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Sugar or sugar substitute
- 1 tbsp Fresh Ginger
- 3 cloves Garlic minced
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Vegetable Oil
Instructions
- Marinate your extra firm tofu for up to 30 minutes in the ingredients listed above.
- Add tofu to a well oiled 6" springform pan
- Preheat the air fryer to 400F .
- Cook for 10 minutes, shaking the air fryer basket half way through the cooking time.
- Serve and enjoy!
Air Fryer Tofu | Make Crispy Tofu In Your Air Fryer https://twosleevers.com/air-fryer-tofu/
If you’re a fan of indulging in rich and flavorful spreads, you’re in for a treat! Discover the art of crafting the perfect Butter Board, a delightful and versatile addition to your culinary repertoire. You’ll create a symphony of tastes and textures, ranging from creamy to savory, with a touch of sweetness and a sprinkle of spice.
Why You’ll Love This Simple Appetizer
- Rich and Creamy . Butter forms the luscious and creamy centerpiece, offering a sumptuous base for an array of toppings.
- Versatile . This Butter Board allows for endless creativity, allowing you to customize your spread with a variety of flavors and textures.
- Balanced . With a combination of savory, sweet, and spicy elements, the Butter Board achieves a perfect balance that caters to a range of taste preferences.
- Simple and Elegant . Whether you’re hosting a brunch, afternoon tea, or simply treating yourself, the Butter Board adds a touch of sophistication to any occasion.
What Is The Point Of A Butter Board?
A Butter Board serves as a creative and visually appealing way to present a variety of butter and accompanying toppings. The point of a Butter Board is to provide a versatile and customizable spread that caters to different tastes and occasions. Here are some key points:
- Versatility - A Butter Board allows for endless customization. You can choose from various types of butter, both traditional and flavored, and pair them with a diverse selection of toppings to create a spread that suits your preferences.
- Balanced Flavors - The board typically includes a balance of savory, sweet, and spicy elements. This creates a harmonious tasting experience, as the richness of the butter is complemented by a variety of textures and flavors.
- Aesthetic Appeal - The artful arrangement of butter and toppings on a serving board or platter adds a visual appeal to the dining experience. It’s a beautiful and inviting way to present a spread, making it suitable for special occasions and gatherings.
- Interactive Dining - A Butter Board encourages interactive and social dining. Guests can explore different combinations of butter and toppings, creating their own personalized bites. This interactive element adds a fun and engaging aspect to the dining experience.
Are Butter Boards Sanitary?
The sanitary aspect of a Butter Board depends on how it is prepared, handled, and served. Here are some considerations to ensure sanitary practices:
- Presentation Surface - Use a clean and sanitized serving board or platter for the presentation. If the board is made of porous material, consider using a food-safe liner or parchment paper to create a barrier between the ingredients and the surface.
- Temperature Control - Keep perishable items, such as cheeses and cured meats, at appropriate temperatures to prevent bacterial growth. If the Butter Board is served at room temperature, ensure that it is not left out for an extended period, especially in warm conditions.
- Guest Awareness - If serving the Butter Board at a gathering, make guests aware of any ingredients that may require special consideration, such as items containing nuts, dairy, or gluten.
How Do You Soften Butter For A Butter Board?
Softening butter for a Butter Board is a simple process. Here are a few methods you can use:
- Room Temperature - Place the butter on the counter at room temperature for about 30 minutes to an hour, depending on the ambient temperature. This allows the butter to soften naturally.
- Microwave Method -Cut the desired amount of butter into smaller chunks. Place the butter on a microwave-safe plate. Microwave at low power (10-20%) in short increments (10-15 seconds at a time). Check the butter after each increment until it reaches the desired softness. Be cautious not to melt it.
- Grating Method - Use a cheese grater to grate cold butter into smaller pieces. Allow the grated butter to sit at room temperature for a few minutes. The increased surface area helps it soften faster.
- Pounding Method - Place the cold butter between sheets of parchment paper or plastic wrap. Use a rolling pin or meat mallet to gently pound the butter. This helps to soften it evenly without melting.
- Warm Water Bath - Submerge the sealed butter in a watertight bag in warm water for a few minutes. Be careful not to use hot water to avoid melting.
Remember to check the softness of the butter regularly to prevent it from becoming too soft or melting. Once the butter reaches the desired consistency, you can present it on the Butter Board alongside your chosen toppings and accompaniments.
What Is The Best Surface Of A Butter Board?
The best surface for a Butter Board depends on personal preference and the overall aesthetic you want to achieve. Here are some popular options:
- Wooden Board Pros - Wooden boards, such as those made from hardwoods like oak or maple, are classic and provide a rustic or elegant appearance. They are also gentle on knives and create a warm presentation. Cons - Wooden boards may require more maintenance to prevent odors or stains. They can also be porous, so using a food-safe liner or parchment paper can be a good idea.
- Marble or Stone Board Pros - Marble or stone boards offer a sleek and sophisticated look. They can help keep butter cool, which is beneficial for serving in warmer environments. Cons - They can be heavy and may require careful handling to prevent breakage. Some types of stone may react with acidic ingredients.
- Ceramic or Porcelain Board Pros - Ceramic or porcelain boards are versatile and come in various shapes and designs. They are easy to clean and can complement different table settings. Cons - Some may be more prone to chipping or breaking, so handle with care.
Ingredients You’ll Need
- Your Choice of Butter - Opt for high-quality butter, whether it’s salted or unsalted, traditional or flavored. The butter forms the foundation of your board, so choose one that suits your taste.
- Savory Toppings - Select an assortment of savory toppings such as cured meats, cheeses, or savory spreads. These add depth and complexity to the creamy butter.
- A Sprinkle of Spice - Introduce a touch of heat or warmth with spices like red pepper flakes, smoked paprika, or a zesty mustard. Spice enhances the overall flavor profile.
- A Touch of Sweetness - Include sweet elements like fresh fruits, honey, or fruit preserves. The sweetness provides a delightful contrast to the savory and spicy components.
How To Make A Butter Board
- Prepare the Butter . Allow the butter to come to room temperature for easy spreading. Arrange it in a central location on your serving board or platter.
- Add Savory Toppings . Surround the butter with an array of savory toppings. Consider cured meats, a selection of cheeses, and savory spreads. Arrange them in small clusters for easy serving.
- Sprinkle of Spice . Introduce a sprinkle of spice by adding condiments like spicy mustard, red pepper flakes, or any preferred spicy element. Place these strategically around the board for variety.
- Touch of Sweetness . Complete your Butter Board with a touch of sweetness. Add fresh fruits, honey, or fruit preserves to provide a sweet contrast to the savory and spicy elements.
- Garnish and Serve . Garnish the board with fresh herbs for a burst of color and added freshness. Serve the Butter Board with a selection of bread, crackers, or baguette slices.
Variations
The beauty of a Butter Board lies in its adaptability. Customize your board based on personal preferences or the occasion:
- Seasonal Variations - Tailor your Butter Board to the seasons by incorporating seasonal fruits, cheeses, and spreads.
- Cultural Influences - Infuse cultural influences by including toppings inspired by specific cuisines, such as Mediterranean, French, or Middle Eastern.
- Herb-infused Butter - Elevate the butter itself by infusing it with herbs like rosemary, thyme, or basil. This adds an extra layer of flavor.
- Sweet and Savory Combinations - Experiment with sweet and savory pairings, such as pairing honey with blue cheese or fig preserves with prosciutto.
Tips And Tricks
- Temperature Matters - Ensure your butter is at room temperature for easy spreading. Cold butter can be challenging to spread and may not incorporate flavors as well.
- Varied Textures - Include a variety of textures, from creamy butter to crunchy crackers and crisp fresh fruits. This variety enhances the overall eating experience.
- Artful Arrangement - Arrange your toppings in an artful and inviting manner. Consider color, shape, and placement for an aesthetically pleasing presentation.
- Labeling - If you have a diverse selection of toppings, consider labeling each element on the board. This adds a personalized touch and helps guests navigate the spread.
What To Serve With A Butter Board
A Butter Board is a versatile and standalone delight, but you can enhance the experience by serving it with:
- Assorted Breads - Offer a selection of bread, baguette slices, or crackers for spreading and layering.
- Wine or Champagne - Pair your Butter Board with a crisp white wine or champagne for a sophisticated touch.
- Fresh Vegetables - Include fresh vegetable sticks for a refreshing and crunchy contrast.
- Nuts - Add a bowl of mixed nuts for an additional texture and flavor element.
How Long Does It Last?
A Butter Board is best enjoyed fresh, ideally on the day of preparation. However, you can store any unused portions of butter and certain toppings in the refrigerator for a day or two.
Keep in mind that the textures and flavors may change over time.
More Awesome Appetizers
- Korean Chicken Wings
- Air Fryer Ravioli
- Pinwheel Sandwiches
- Queso Fundido
- Reuben Dip
- Cheese Board
Butter Board | Easy Butter Board Ideas
Ingredients
- ▢ 16 tbsp Unsalted Butter
- ▢ 1 cup Black Olives , sliced
- ▢ 1/4 cup Sun Dried Tomatoes
- ▢ 1/4 cup Green Onion
- ▢ 1 tsp Paprika
- ▢ 2 cloves Garlic , minced
- ▢ 1/4 tsp Cayenne
Instructions
- Prepare the Butter . Allow the butter to come to room temperature for easy spreading. Arrange it in a central location on your serving board or platter.
- Add Savory Toppings . Surround the butter with an array of savory toppings. Consider cured meats, a selection of cheeses, and savory spreads. Arrange them in small clusters for easy serving.
- Sprinkle of Spice . Introduce a sprinkle of spice by adding condiments like spicy mustard, red pepper flakes, or any preferred spicy element. Place these strategically around the board for variety.
- Touch of Sweetness . Complete your Butter Board with a touch of sweetness. Add fresh fruits, honey, or fruit preserves to provide a sweet contrast to the savory and spicy elements.
- Garnish and Serve . Garnish the board with fresh herbs for a burst of color and added freshness. Serve the Butter Board with a selection of bread, crackers, or baguette slices.
Get support & connect with our community on Facebook!
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
