Not only are these air fryer steak bites quick and hassle-free, but they also pack a flavorful punch that will leave your taste buds in awe. Whether you’re a seasoned home cook or just starting your culinary journey, our step-by-step instructions and pro tips will ensure that your air fryer steak bites turn out impeccably every time.
What Makes Them So Great?
- Fast. These flavorful steak bites are ready in under 30 minutes with the help of your air fryer.
- Easy. Season, touch them with a bit of oil, and air fry. That’s it.
- Tasty. The natural flavor punch of beef with a sprinkle of the right herbs and spices is all you need for a bite everyone will love.
What Kind Of Steak Should You Use?
There are several different cuts of meat that you can use for these air fryer steak bites, but here are some of the most tender and flavorful cuts you can use:
- Ribeye
- Tenderloin
- Sirloin
- New York Strip
Ingredients You’ll Need
The list of ingredients for this recipe is extremely short, but the flavor is over-the-top delicious.
Here’s what you’ll need to get started:
- Steak - The star of the dish, steak provides the meaty and hearty element. You’ll cut the steak into bite-sized pieces, ensuring they cook quickly and evenly in the air fryer. The choice of steak, such as sirloin, ribeye, or filet, can impact the flavor and tenderness of the final dish.
- Oil - Oil is used to coat the steak bites before air frying. It helps the seasonings adhere to the steak and promotes browning and crispiness during cooking.
- Salt and Pepper - Salt and pepper are essential seasonings to enhance the flavor of the steak bites.
- Worcestershire Sauce - Worcestershire sauce adds a depth of umami, savory, and slightly tangy flavor to the steak. It also acts as a tenderizing agent, helping to keep the steak moist and flavorful during cooking.
- Minced Garlic - Minced garlic contributes aromatic and garlicky notes to the steak. It infuses the meat with a rich flavor that complements the beefy taste of the steak.
- Lime Juice - Lime juice adds a zesty and citrusy element to the steak bites. It brightens up the dish and provides a fresh contrast to the richness of the steak and other seasonings.
- Cilantro (optional for garnish) - Cilantro is an optional garnish used to add freshness and a burst of herbaceous flavor to the finished steak bites.
How To Make Air Fryer Steak Bites
- Cut the steak into small 1" pieces.
- Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce.
- Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the beef and optimize the flavor.
- Place the steak bites on a skewer (if using) and place them in the bottom of your air fryer basket.
- Air fry the steak bites, flipping halfway through the cooking cycle.
- Remove the air fryer steak bites from the basket. Garnish with a sprinkle of fresh lime juice and cilantro.
Tips And Tricks
Making air fryer steak bites is a quick and convenient way to enjoy tender, flavorful pieces of steak. Here are some tips and tricks to help you achieve the best results:
- Cut it small. To keep them a tasty, flavorful finger food make sure you cut the steak bites small enough that you don’t need to bring a knife into the mix.
- Season it heavily. Don’t be afraid to use a heavy hand with the spices. While you want the beef flavor to be the forward flavor in this recipe, use the spices to accentuate it.
- Don’t forget the oil. Without the oil added during the cooking process, the beef can become dried out and tough.
Variations
Air fryer steak bites are incredibly versatile and can be customized with various flavors and ingredients. Here are some variations to try:
- Garlic Butter Steak Bites - Toss the cooked steak bites in a garlic butter sauce made with minced garlic, melted butter, and fresh herbs like parsley or thyme.
- Teriyaki Steak Bites - Marinate the steak bites in a teriyaki sauce (soy sauce, sugar, ginger, garlic) before air frying. After cooking, drizzle with extra teriyaki sauce and sesame seeds.
- Cajun Steak Bites - Season the steak bites with Cajun seasoning for a spicy kick. Serve with a creamy Cajun dipping sauce made with mayonnaise and Cajun spices.
What To Serve With Air Fryer Steak Bites
These little air fryer steak bites are so yummy I could make an entire meal out of just them. But, for a well-rounded dinner experience, you may want to make something else to add to your plate.
Here are some of my favorite things to eat with these steak bites:
- Cheesy Potatoes
- Air Fryer Asparagus
- Butternut Squash Risotto
How Long Do They Last?
For the best bite, I would suggest eating any leftovers you may have (we rarely have any) within 3-5 days of preparing them. This allows the best flavor and texture to come through even days after making them.
Can You Freeze Them?
Yes, you can freeze air fryer steak bites for future use. Freezing them can be a convenient way to have a quick and delicious meal on hand. While the specific time can vary, air-fried steak bites are best when used within 2-3 months to maintain their quality. They may still be safe to eat after that, but the texture and flavor could degrade over time.
When you’re ready to enjoy the frozen steak bites, simply thaw them in the refrigerator overnight. Once thawed, you can reheat them in the air fryer for a few minutes until they’re hot and crispy again.
More Easy Air Fryer Recipes
- Air Fryer Zucchini
- Air Fryer Corn on the Cob
- How To Make Baked Potatoes in Your Air Fryer
If you love these Air Fryer Steak Bites as much as I do, make sure you share them on Facebook and Instagram so your friends can try them too. Don’t forget to Pin them so you can make them again soon!
Air Fryer Steak Bites
Ingredients
- ▢ 1 pound Ribeye Steak
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 2 tbsp Worchestershire Sauce
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp lime juice
- ▢ Cilantro , for garnish
Instructions
- Cut the steak into small 1" pieces.
- Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce.
- Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the beef and optimize the flavor.
- Place the steak bites on a skewer (if using) and place them in the bottom of your air fryer basket.
- Air fry the steak bites, flipping halfway through the cooking cycle.
- Remove the air fryer steak bites from the basket. Garnish with a sprinkle of fresh lime juice and cilantro.
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Air Fryer Steak Bites
Ingredients
- 1 pound Ribeye Steak
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Worchestershire Sauce
- 2 cloves Garlic minced
- 1 tbsp lime juice
- Cilantro for garnish
Instructions
- Cut the steak into small 1" pieces.
- Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce.
- Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the beef and optimize the flavor.
- Place the steak bites on a skewer (if using) and place them in the bottom of your air fryer basket.
- Air fry the steak bites, flipping halfway through the cooking cycle.
- Remove the air fryer steak bites from the basket. Garnish with a sprinkle of fresh lime juice and cilantro.
Air Fryer Steak Bites https://twosleevers.com/air-fryer-steak-bites/
In this step-by-step guide, we’ll show you how to spatchcock a chicken and roast it to perfection. Whether you’re a novice cook or a seasoned pro, this method is a surefire way to impress your family and friends with a mouthwatering meal.
Why This Will Be Your New Go-To Special Occasion Meal
- Faster Cooking . Spatchcocking reduces the cooking time, so you can have a delicious roasted chicken ready in less time.
- Crispier Skin . The flattened bird ensures the skin is exposed evenly, resulting in a crispy and golden brown finish.
- Even Cooking . Because it lies flat, the meat cooks more evenly, preventing overcooked breasts and undercooked thighs.
- Juicy Meat . Spatchcocking helps the chicken retain its juices, making it incredibly tender and flavorful.
Spatchcocking a chicken may seem intimidating, but it’s a simple technique that yields fantastic results. With this method, you’ll enjoy a perfectly roasted chicken with crispy skin and tender, juicy meat.
What Is Spatchcocking?
Spatchcocking, also known as “butterflying,” is a method that involves removing the backbone of a whole chicken to open it up like a book. This technique not only ensures the chicken cooks evenly but also reduces the cooking time significantly. The result? Crispy skin, tender meat, and an unforgettable dining experience.
Is It Worth It To Spatchcock A Chicken?
Spatchcocking is a cooking technique that consistently delivers delicious results. The combination of even cooking, reduced cooking time, and enhanced flavors makes it a favorite among both home cooks and professional chefs. If you’re looking for a way to elevate your roasted chicken game, spatchcocking is definitely worth trying.
Ingredients You’ll Need
- Whole Chicken - The star of the show, the whole chicken is the main protein source.
- Olive Oil - Olive oil is used as a coating for the chicken. This serves several purposes. It helps the seasonings adhere to the chicken’s surface, adds moisture, and aids in achieving that coveted crispy skin.
- Salt and Pepper - Salt and pepper are essential seasonings used to enhance the flavor of the chicken.
- Your Choice of Seasonings (Rosemary, Thyme, Garlic, Paprika, etc.) - These seasonings add complexity and depth to the chicken’s flavor. You have the freedom to choose your favorite herbs and spices to customize the taste. For instance, rosemary and thyme bring herbal and earthy notes, garlic offers a savory and aromatic profile, and paprika can add smokiness and a touch of sweetness.
How To Cook A Spatchcock Chicken
- Gather Your Tools . Before we dive into spatchcocking, gather all your tools and ingredients. You’ll need a sharp pair of kitchen shears or a knife, a roasting pan, a meat thermometer, and, of course, a whole chicken. Preheat your oven to 425°F.
- Prep the Chicken . Place your chicken on a clean cutting board, breast side down. Identify the backbone, which runs along the length of the chicken. Using your kitchen shears or a knife, cut along one side of the backbone from the tail to the neck.
- Spatchcock the Chicken . Once you’ve made the initial cut along the backbone, open up the chicken like a book. Now, flip it over so the breast side is facing up.
- Flatten the Chicken . Apply gentle pressure to the breastbone with your palm to flatten the chicken. This helps ensure even cooking.
- Season the Chicken . Drizzle olive oil or melted butter over the chicken, ensuring it’s evenly coated. Season with salt, pepper, and your choice of herbs and spices. Be generous with your seasonings; this is where you can get creative with flavors.
- Roast the Chicken . Place your spatchcocked chicken, breast side up, in a roasting pan or on a baking sheet. Roast it in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check the thickest part of the thigh and ensure it’s fully cooked.
- Rest and Carve . Once your spatchcock chicken reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a moist, delicious chicken. Carve it into pieces and serve.
Variations
Spatchcock chicken is a versatile dish, and you can create a variety of flavor profiles by experimenting with different seasonings and preparations. Here are some variations:
- Lemon and Herb - Rub the chicken with olive oil, lemon zest, and a combination of fresh herbs like rosemary, thyme, and parsley. Season with salt and pepper. Roast the chicken until golden brown and aromatic.
- BBQ Spatchcock Chicken - Marinate the chicken in your favorite barbecue sauce for a few hours before grilling. This gives the chicken a smoky and tangy flavor. Brush with more barbecue sauce while grilling.
- Garlic Butter Spatchcock Chicken - Mix softened butter with minced garlic, chopped fresh herbs (parsley, chives, or tarragon), and lemon juice. Carefully lift the chicken skin and rub the garlic herb butter underneath it. Season with salt and pepper, and roast until the skin is crispy.
- Cajun or Blackened Spatchcock Chicken- Coat the chicken with a mixture of Cajun or blackening spices, which typically include paprika, cayenne, garlic, and other seasonings. Sear in a hot skillet or grill for a flavorful and slightly spicy option.
What To Serve With Spatchcock Chicken
Spatchcock chicken is a versatile and delicious main dish that pairs well with a variety of sides. Here are some popular options to serve with it:
- Roasted Vegetables - Roasted vegetables such as carrots, potatoes, bell peppers, and zucchini complement the flavors of the chicken and add a nice textural contrast. Season them with herbs like rosemary and thyme for extra flavor.
- Salad - A simple green salad with fresh lettuce, cherry tomatoes, cucumbers, and a vinaigrette dressing is a refreshing and light accompaniment to spatchcock chicken.
- Coleslaw - Creamy coleslaw, with its crunchy and slightly tangy profile, is an excellent side dish that balances the richness of the chicken.
- Mashed Potatoes - Creamy mashed potatoes are a classic pairing with roasted chicken. They provide a smooth, buttery texture that complements the chicken’s crispy skin.
- Asparagus - Asparagus, seasoned to perfection, makes a delightful side dish with spatchcock chicken. Its slightly charred flavor pairs well with the chicken’s smokiness.
How Long Does It Last?
If you have cooked and spatchcocked a chicken and want to store it in the refrigerator, it will remain safe to eat for about 3-4 days. Ensure it’s sealed in an airtight container or wrapped tightly in aluminum foil or plastic wrap to prevent it from drying out or absorbing odors from the fridge.
Can You Freeze It?
For longer storage, you can freeze spatchcock chicken. If properly wrapped and stored in a freezer-safe container, it can last for up to 2-6 months. To prevent freezer burn, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight freezer bag.
Spatchcock Chicken | Roasted Chicken Recipe
Instructions
- Gather Your Tools . Before we dive into spatchcocking, gather all your tools and ingredients. You’ll need a sharp pair of kitchen shears or a knife, a roasting pan, a meat thermometer, and, of course, a whole chicken. Preheat your oven to 425°F.
- Prep the Chicken . Place your chicken on a clean cutting board, breast side down. Identify the backbone, which runs along the length of the chicken. Using your kitchen shears or a knife, cut along one side of the backbone from the tail to the neck.
- Spatchcock the Chicken . Once you’ve made the initial cut along the backbone, open up the chicken like a book. Now, flip it over so the breast side is facing up.
- Flatten the Chicken . Apply gentle pressure to the breastbone with your palm to flatten the chicken. This helps ensure even cooking.
- Season the Chicken . Drizzle olive oil or melted butter over the chicken, ensuring it’s evenly coated. Season with salt, pepper, and your choice of herbs and spices. Be generous with your seasonings; this is where you can get creative with flavors.
- Roast the Chicken . Place your spatchcocked chicken, breast side up, in a roasting pan or on a baking sheet. Roast it in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check the thickest part of the thigh and ensure it’s fully cooked.
- Rest and Carve . Once your spatchcock chicken reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a moist, delicious chicken. Carve it into pieces and serve.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
