Air Fried Salt and Pepper Shrimp are so easy to make in your Air Fryer , and are so much healthier than traditionally fried shrimp. Rice flour makes these air fryer shrimp both crunchy and gluten-free.
What Makes This Air Fryer Shrimp Amazing?
- Fast. Ready in 10 minutes in your air fryer.
- Easy. A simple pour and cook recipe .
- Gluten Free . Rice flour makes this gluten allergy-friendly.
- Low Carb . Only 8 net carbs per serving.
- Delicious. A great appetizer recipe for any party.
What Do You Need for Salt and Pepper Shrimp?
Peppercorns! Outside of traditional peppercorns, the Sichuan peppercorns give this Air Fried Shrimp such an amazing spice profile. They’re different from regular peppercorns.
They’re just the right amount of spice but more importantly, they make your tongue slightly numb and tingly which is a lot of fun.
If you don’t have those, try using regular ground pepper and see if you like the recipe. If you do, you can get Sichuan peppercorns for a change.
Can I Make This With Cornstarch?
I will tell you I tried these with cornstarch and they really weren’t as good as with rice flour. So I’d take the time to get rice flour for this shrimp recipe.
Once you have it, you can use rice flour to make other breaded air fryer recipes as well, and you only use a small amount, so it will last awhile.
Can I Put Frozen Air Fryer Shrimp In The Air Fryer?
- Plan. You can! It does require some planning ahead.
- Thaw. You will need to make sure the shrimp is completely thawed before applying the breading, otherwise it will not stick.
- Hot Water. I suggest to defrost the frozen shrimp by using hot tap water. Soak the shrimp in hot water. When the water gets cold, pour out, and add more hot water. And within 10-15 minutes at most, it will be defrosted.
- Cook. Then, proceed with the air fried shrimp recipe .
How To Make Air Fryer Shrimp
- Toast the Szechuan peppers lightly until they give off a lovely, tantalizing fragrance, about a minute or two.
- Grind the toasted peppers and salt together in a mortar and pestle, or in a clean coffee grinder .
- Add in Rice flour and toss to coat.
- Add oil and mix well.
- Put the shrimp in the air fryer basket and spray to coat with oil again. Do not skip this step. Shrimp are so lean, that you really need that little extra oil to help crisp the breading.
- Set the air fryer to 325F and cook for 8-10 minutes, tossing half way through.
Tips
- Rice Flour. Using rice flour makes this air fryer shrimp recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
- Find it. Rice flour can be found right in the regular grocery store in the flour section.
- Rolling Pin. For those without a mortar and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!
Want more Air Fryer recipes?
- Chicken Jalfrezi
- Stuffed Poblano Peppers
- Keto Shrimp Scampi
- Gochujang Chicken Wings
- Cheesy Potatoes
- Buffalo Cauliflower Wings
However you choose to serve this simple salt and pepper shrimp recipe, you’re going to be happy you did! Air Fryer Shrimp are easy enough for lunch, special enough for company, and tasty enough to be a repeat dish!
Air Fried Salt and Pepper Shrimp
Ingredients
- ▢ 2 teaspoons Whole Black Peppercorns , ground
- ▢ 2 teaspoons Sichuan peppercorns , ground
- ▢ 1 teaspoon Kosher Salt
- ▢ 1 teaspoon Sugar Or Other Sweetener Equivalent
- ▢ 1 pound Shrimp , 21-25 per pound
- ▢ 3 tablespoons Rice Flour
- ▢ 2 tablespoons Oil
Instructions
- Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes until you can smell the aroma from the peppercorns. Allow them to cool.
- Add salt and sugar, and using a mortar and pestle, crush the spices together to form a coarse powder.
- Place shrimp in a large bowl. Add the spices, rice flour and oil, and mix well until the shrimp are well-coated.
- Place the shrimp in the airfryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
- Spray well with additional oil.
- Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.
Watch The Video
- Using rice flour makes this recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
- Rice flour can be found right in the regular grocery store in the flour section.
- For those without a mortal and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fried Salt and Pepper Shrimp
Ingredients
- 2 teaspoons Whole Black Peppercorns ground
- 2 teaspoons Sichuan peppercorns ground
- 1 teaspoon Kosher Salt
- 1 teaspoon Sugar Or Other Sweetener Equivalent
- 1 pound Shrimp 21-25 per pound
- 3 tablespoons Rice Flour
- 2 tablespoons Oil
Instructions
Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes until you can smell the aroma from the peppercorns. Allow them to cool.
Add salt and sugar, and using a mortar and pestle, crush the spices together to form a coarse powder.
Place shrimp in a large bowl. Add the spices, rice flour and oil, and mix well until the shrimp are well-coated.
Place the shrimp in the airfryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
Spray well with additional oil.
Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.
Using rice flour makes this recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
Rice flour can be found right in the regular grocery store in the flour section.
For those without a mortal and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!
Air Fried Salt and Pepper Shrimp https://twosleevers.com/air-fried-salt-and-pepper-shrimp/
Crunchy on the outside, tender on the inside, and packed with tropical flavors, air fryer coconut shrimp is a meal your whole family is going to fall in love with!
What Makes Coconut Shrimp The Best?
- Fast. Ready in under 30 minutes with the help of your air fryer!
- Easy. Bread your shrimp and toss it in the air fryer. No additional prep work is needed.
- Versatile. Dip these air fryer coconut shrimp in various sauces to keep it exciting.
- Delicious. Sweet, salty, and utterly delicious.
Are Coconut Shrimp Low Carb?
Unfortunately, these air fryer coconut shrimp are not low carb. But you could easily convert them to a low carb recipe.
To make these coconut shrimp low carb, replace the panko with crushed pork rinds and substitute the all-purpose flour for almond flour. The result will be just as delicious, but it will be low in carbs and gluten-free!
Ingredients You’ll Need
Why buy those overpriced frozen coconut shrimp at the grocery store when you can just make your own at home? All you need are a few simple ingredients to make something even better than premade and are ready to enjoy in less time than frozen shrimp!
- Shrimp - Large shrimp, peeled and deveined are what I used for this recipe, but you can use any sized peeled and deveined shrimp. The cooking time will just need to be adjusted for size.
- Shredded coconut - You can use sweetened or unsweetened coconut flakes for the breading.
- All-purpose flour - Almond or coconut flour can be used as a substitute for anyone with gluten allergies.
- Eggs - Are used to help the breading adhere to the shrimp.
- Cooking Spray - For a more tropical taste, try to use a coconut cooking spray to help crisp up the breading in the air fryer.
- Garlic powder
- Paprika
- Salt & Pepper
How To Make Air Fryer Coconut Shrimp
- Preheat your air fryer. Set your air fryer to 400F and let it preheat for a few minutes while you prepare the shrimp.
- Prepare the coating station. In three separate shallow bowls, set up your coating station. In the first bowl, place the flour. In the second bowl, beat the eggs with a fork until well combined. In the third bowl, combine the shredded coconut, garlic powder, paprika, salt, and black pepper.
- Coat the shrimp. Take a shrimp and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp with the coconut mixture, pressing gently to adhere to the coconut flakes. Place the coated shrimp on a plate or tray, and repeat the process with the remaining shrimp.
- Air frying the shrimp. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coconut-coated shrimp in a single layer, leaving space between them for proper air circulation. Depending on the size of your air fryer, you may need to cook the shrimp in batches.
- Air frying time. Cook the shrimp in the preheated air fryer for approximately 8-10 minutes, flipping them halfway through the cooking time. Keep a close eye on the shrimp to ensure they don’t overcook or burn. The shrimp should turn golden brown and become crispy.
- Serve and enjoy. Once the shrimp are cooked to perfection, remove them from the air fryer and transfer them to a serving platter. Garnish with some fresh herbs or a sprinkle of toasted coconut for an extra touch of tropical flair. Serve them hot with your favorite dipping sauce.
What To Serve With Coconut Shrimp
From dipping sauces, to side dishes, there are so many things that pair well with these juicy little shrimp. Here are some of my favorite things to enjoy with them:
Dipping Sauces - Coconut shrimp is often served with dipping sauces that provide a balance of flavors. Some popular options include: Sweet Chili Sauce - The sweet and tangy notes of sweet chili sauce beautifully complement the crispy coconut coating of the shrimp. Mango Salsa - The fruity and refreshing flavors of mango salsa add a tropical twist to the dish, enhancing the coconut shrimp’s overall taste. Pineapple Sauce - Tangy and slightly sweet pineapple sauce pairs perfectly with coconut shrimp, creating a delightful contrast of flavors.
Coleslaw - A creamy coleslaw provides a cool and refreshing contrast to the warm and crispy coconut shrimp. The crunchiness of the coleslaw adds texture to the dish and balances the richness of the shrimp.
Rice or Coconut Rice - Serve your coconut shrimp with a side of steamed rice or coconut rice. The neutral and fluffy rice will complement the bold flavors of the shrimp and help balance the dish.
Green Salad - A simple green salad with mixed greens, cucumber, and cherry tomatoes dressed in a light vinaigrette can serve as a refreshing and healthy accompaniment to the coconut shrimp. The crispness of the salad adds texture and freshness to the dish.
How Long Do They Last?
Coconut shrimp can be stored in the refrigerator for up to 3-4 days. Remember that the texture and crispiness of the shrimp may diminish over time.
For the best quality and flavor, you should enjoy the coconut shrimp within the first 1-2 days after preparation.
Can You Freeze Them?
Yes, you can freeze coconut shrimp to extend their shelf life. Freezing coconut shrimp is a great option if you want to prepare them in advance or have leftovers that you’d like to save for later.
Allow your shrimp to cool to room temperature and place them in a freezer-safe container labeled with the contents and date. Place the container with the coconut shrimp in the freezer. For the best quality, consume the frozen shrimp within 1-2 months.
Other Air Fryer Seafood Recipes
- Keto Shrimp Scampi
- Salmon Croquettes
- Air Fryer Scallops
- Crab Dip
- Bang Bang Shrimp
If you love this Air Fryer Coconut Shrimp recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer Coconut Shrimp | How To Make Shrimp In The Air Fryer
Ingredients
- ▢ 1 pound Raw Shrimp
- ▢ 1 cup Unsweetened Shredded Coconut
- ▢ 2 eggs
- ▢ 1/2 cup all purpose flour
- ▢ 1 tsp garlic powder
- ▢ 1/2 tsp paprika
- ▢ 1/2 tsp salt
- ▢ 1/2 tsp black pepper
Instructions
- Preheat your air fryer. Set your air fryer to 400F and let it preheat for a few minutes while you prepare the shrimp.
- Prepare the coating station. In three separate shallow bowls, set up your coating station. In the first bowl, place the flour. In the second bowl, beat the eggs with a fork until well combined. In the third bowl, combine the shredded coconut, garlic powder, paprika, salt, and black pepper.
- Coat the shrimp. Take a shrimp and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp with the coconut mixture, pressing gently to adhere to the coconut flakes. Place the coated shrimp on a plate or tray, and repeat the process with the remaining shrimp.
- Air frying the shrimp. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coconut-coated shrimp in a single layer, leaving space between them for proper air circulation. Depending on the size of your air fryer, you may need to cook the shrimp in batches.
- Air frying time. Cook the shrimp in the preheated air fryer for approximately 8-10 minutes, flipping them halfway through the cooking time. Keep a close eye on the shrimp to ensure they don’t overcook or burn. The shrimp should turn golden brown and become crispy.
- Serve and enjoy. Once the shrimp are cooked to perfection, remove them from the air fryer and transfer them to a serving platter. Garnish with some fresh herbs or a sprinkle of toasted coconut for an extra touch of tropical flair. Serve them hot with your favorite dipping sauce.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
