Air Fryer Ribs use black bean sauce, and a few other classic Chinese ingredients to give you finger-licking ribs that are just perfectly tender and chewy at the same time. Once they’re marinated, they cook in under 10 minutes in your air fryer or convection oven.
Why You’re Going To Love Making Ribs In Your Air Fryer
- Fast. Once you marinate the ribs, they cook in under 30 minutes in your air fryer!
- Easy. Marinate, toss in your air fryer, and enjoy!
- Minimal Ingredients. Less than 10 ingredients total, and most of them are pantry staples.
- Delicious. Every single bite is absolutely bursting with flavor!
So I was making these braised Chinese spareribs where I was basically throwing things together in a pot and lo and behold! They actually turned out to be quite tasty. I had set aside half the ribs to make them a little crispy and crunchy in an air fryer.
The marinade for the Instant Pot ribs smelled SO good, that I decided I’d use a similar thing for the air fryer ribs.
I had to mess with the proportions to get a rich, thick sauce that would coat these ribs a bit more. But it was a simple, fast marinade, and at the end of a ten-minute cook time, I had these Chinese-style spareribs. All in all it’s definitely a recipe I would make again and again, and my family agrees!
Looking for more great ribs recipes? Check out my Instant Pot Beef Short Ribs !
What Do They Taste Like?
Air Fryer Chinese Spare Ribs have a bold, savory-sweet flavor with a perfect balance of richness, spice, and umami. The fermented black bean paste gives them deep, salty complexity, while the garlic and ginger add warmth and aromatic depth.
The dark soy sauce and Shaoxing wine infuse the ribs with that signature Chinese-style savoriness and subtle caramel notes, and the agave or honey creates a glossy, sticky glaze that clings beautifully to the tender meat.
Each bite has a satisfying contrast of crispy edges and juicy interior, with a smoky-sweet finish from the air fryer’s caramelization.
Ingredients You’ll Need
- 1 tablespoon Sesame Oil - Adds a rich, nutty aroma that enhances the overall flavor of the ribs.
- 1 teaspoon Minced Garlic - Brings a sharp, savory depth that complements the sweetness of the sauce and cuts through the richness of the pork.
- 1 teaspoon Minced Ginger - Adds warmth and brightness with a subtle spicy note.
- 1 tablespoon Fermented Black Bean Paste - A key ingredient that gives the ribs their distinctive savory umami flavor.
- 1 tablespoon Shaoxing Wine - A traditional Chinese cooking wine that enhances aroma and depth. It helps tenderize the ribs.
- 1 tablespoon Dark Soy Sauce - Provides deep color, rich umami, and a slightly molasses-like sweetness.
- 1 tablespoon Agave Nectar (or Honey) - Adds sweetness that balances the saltiness of the soy sauce and the intensity of the fermented black bean paste.
- 1.5 pounds Spare Ribs - The star of the dish. Pork ribs become tender and juicy when air-fried, with crispy, caramelized edges that absorb all the savory, garlicky, and slightly sweet flavors of the marinade. Cutting them into small pieces ensures they cook evenly and develop a perfect glaze.
How To Make Air Fryer Ribs
- In a large mixing bowl, stir together all ingredients for the marinade.
- Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
- When you’re ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
- Set the air fryer at 375F for 8 minutes.
- Check to ensure the ribs have an internal temperature of 165F before serving.
Tips And Tricks
Making Air Fryer Chinese Spare Ribs at home is an easy and delicious way to enjoy restaurant-quality ribs with a perfectly sticky, savory-sweet glaze. To get tender meat, deep flavor, and that irresistible caramelized finish, here are some expert tips and tricks:
- Marinate for Maximum Flavor . Let the ribs marinate for at least 30 minutes, but preferably 4–6 hours or overnight. The longer marination time allows the garlic, ginger, soy sauce, and fermented black bean paste to deeply penetrate the meat.
- Cut the Ribs Small . Cutting the ribs into 2- to 3-inch pieces ensures they cook evenly and crisp up beautifully in the air fryer. Smaller pieces also absorb the marinade better.
- Preheat the Air Fryer . A hot air fryer helps the ribs develop a crisp, golden-brown exterior right from the start.
- Use Foil or Parchment Paper for Easy Cleanup . Line the basket with perforated parchment paper to catch drips while allowing air circulation. This keeps cleanup simple without affecting crispness.
Variations
Here are some flavorful and creative ways to customize your Air Fryer Chinese Spare Ribs, whether you prefer them spicier, sweeter, or with a healthier twist:
- Spicy - Add 1–2 teaspoons of chili paste, sriracha, or crushed red pepper flakes to the marinade for a fiery kick that complements the savory-sweet glaze.
- Honey Garlic - Replace the fermented black bean paste with an extra 1 tablespoon of soy sauce and double the garlic. Add 2 tablespoons of honey for a sticky, sweet coating.
- Sweet and Tangy - Mix 1 tablespoon of rice vinegar and a splash of orange juice into the marinade for a bright, tangy flavor that balances the rich soy and sesame notes.
- Low-Sodium Version - Use low-sodium soy sauce and cut the salt in half. You can also substitute coconut aminos for soy sauce for a milder, naturally sweet alternative.
What To Eat With Air Fryer Ribs
Air Fryer Ribs are packed with bold, savory-sweet flavor, so they pair wonderfully with light, fragrant, and balanced side dishes. Whether you’re putting together a quick weeknight meal or a full Asian-inspired spread, here are some delicious ideas for what to eat with them:
- Jasmine Rice - The perfect classic pairing. Its mild flavor absorbs the rich, sticky sauce from the ribs beautifully.
- Fried Rice - For a heartier option, serve the ribs with egg fried rice, vegetable fried rice, or cauliflower fried rice for a flavorful complement that stays low-carb if desired.
- Stir-Fried Vegetables - A mix of broccoli, bok choy, snap peas, and carrots adds color, crunch, and balance to the meal while keeping it fresh.
How Long Do They Last?
Chinese Spare Ribs can be stored easily and still taste fantastic when reheated. Once cooled completely, transfer the ribs to an airtight container and refrigerate for up to 4 days. The flavors often deepen as they sit, making them even more delicious the next day.
To reheat, place the ribs back in the air fryer at 350°F for 4–6 minutes until warmed through and slightly crisp on the edges again.
Can You Freeze Them?
For longer storage, freeze the cooked ribs for up to 2 months. Thaw overnight in the refrigerator before reheating, and brush on a touch of honey or soy sauce before air frying to refresh the glaze and bring back their glossy, savory-sweet finish.
Want MoreKeto Recipes?
- Keto Big Mac Salad - A favorite for the whole family because of my copycat sauce recipe taste just like the real thing!
- Low Carb Beef Stroganoff - Comfort food and Keto? Yes, it’s true!
- Low Carb Beef Shawarma - An easy weeknight dinner option you’ll want to make again and again!
- Ethiopian Beef Stew - You won’t believe how much flavor is packed into such a simple dish.
- Beef Rendang - Fall apart tender meat in less than an hour!
- Kheema Meatloaf - The perfect solution for the days you’re craving Indian food but are short on ingredients.
- Kimchi Beef Stew - An easy pour and cook recipe full of umami flavors.
- Bulgogi Burgers - Put your air fryer to work with this fun twist on burgers!
- Corned Beef and Cabbage - A classic done in a fraction of the time.
- Indian Beef Curry - Done in less than an hour and so good you’ll wonder why you haven’t made it before!
Air Fryer Ribs | Keto Chinese Style Spare Ribs
Equipment
- Gowise Air Fryer
- Good set of Kitchen Knives
- Measuring Cups
- Measuring Spoons
- CUTTING BOARD
Ingredients
- ▢ 1 tablespoon Sesame Oil
- ▢ 1 teaspoon Minced Garlic
- ▢ 1 teaspoon Minced Ginger
- ▢ 1 tablespoon fermented black bean paste
- ▢ 1 tablespoon Shaoxing Wine
- ▢ 1 tablespoon dark soy sauce
- ▢ 1 tablespoon agave nectar , or honey
- ▢ 1.5 pounds Spare Ribs , cut into small pieces
Instructions
- In a large mixing bowl, stir together all ingredients for the marinade.
- Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
- When you’re ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
- Set the air fryer at 375F for 8 minutes.
- Check to ensure the ribs have an internal temperature of 165F before serving.
Watch The Video
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Air Fryer Ribs | Keto Chinese Style Spare Ribs
Ingredients
- 1 tablespoon Sesame Oil
- 1 teaspoon Minced Garlic
- 1 teaspoon Minced Ginger
- 1 tablespoon fermented black bean paste
- 1 tablespoon Shaoxing Wine
- 1 tablespoon dark soy sauce
- 1 tablespoon agave nectar or honey
- 1.5 pounds Spare Ribs cut into small pieces
Instructions
- In a large mixing bowl, stir together all ingredients for the marinade.
- Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
- When you’re ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
- Set the air fryer at 375F for 8 minutes.
- Check to ensure the ribs have an internal temperature of 165F before serving.
Air Fryer Ribs | Keto Chinese Style Spare Ribs https://twosleevers.com/keto-air-fryer-chinese-style-spareribs/
These Air Fryer Roasted Potatoes will rock your world with their combination of tartness and spice. I grew up eating these tart and spicy potatoes–along with lots of oil. Use your Air Fryer to make these perfectly crispy, with very little oil, and in no time at all.
My mom used to make this dish and I absolutely LOVED it as a kid. These amchoor potatoes or amchoor aloo, along with a chappati and some masala chai are all anyone needs to be happy–especially when you’re six years old and your biggest worry is what game to play at recess tomorrow.
I’ve made these once or twice as an adult but I had two problems.
One, by the time the outsides got crispy, the insides were still raw. By the time the insides were cooked, the outsides were burnt. I know I could have parboiled the potatoes, but I’m #lazyefficient. So I hate two step recipes.
The second issue was the oil–oh my goodness the oil you need to get these made right! Either you will use a lot of oil, or your potatoes will stick.
The third issue was the level of babysitting demanded by these. Worse than a naughty two-year-old.
Air frying takes care of all of these issues so bring on the amchoor potatoes!
Why You’ll Love This Recipe
- Fast. Ready in under 30 minutes with the help of your air fryer.
- Easy. Toss your potatoes in oil and a tasty seasoning blend and air fry. That’s it.
- Vegan. A great vegan side dish option that doesn’t require any special ingredients.
- Flavorful. Bursting with amazing Indian flavors from amchoor, turmeric, and coriander.
What Is Amchoor?
Amchoor is a dried mango powder, and it’s definitely worth buying for this recipe. It’s tart and tangy and sour and just wonderful. Sometimes you will find it’s also spelled as aamchur.
What Are Amchoor Potatoes?
These Amchoor potatoes are a staple dish in Indian Punjabi cooking. But the traditional way requires so much oil to ensure that the potatoes don’t stick!
Air frying these potatoes is a great way to get tart and spicy potatoes that are slightly crisp on the outside and creamy on the inside. You can also substitute chaat masala for the Amchoor for a change of pace, or try it with sumac instead.
Do You Soak Potatoes In Water Before Air Frying?
While you CAN soak your potatoes before air frying, it is a completely optional step. You know I’m a sucker for efficient cooking, so I never do. Soaking potatoes in cool water before air frying helps remove some of the starch from them, leaving a crispier texture.
So, if you have extra time, feel free to soak your potatoes in cool water for 30 minutes before you prepare them according to the directions below for a crispier bite.
Ingredients You’ll Need
- Baby New Potatoes - You will want to cut these into four pieces each for quicker cooking and more surface area for that yummy seasoning.
- Vegetable Oil - This helps crisp up the potatoes and give them the rich, indulgent mouth feel that I grew up loving.
- Turmeric
- Amchoor - There absolutely isn’t another seasoning to compare it to. This will create a potato side dish like nothing you’ve ever tasted.
- Kosher Salt
- Ground Cumin Coriander Blend
- Cayenne Pepper
- Fresh lime or lemon juice - This pairs well with the tartness of the amchoor to finish the dish.
- Chopped Cilantro or Parsley - I prefer cilantro, but many people have an aversion to the flavor. If you’re one of those people, parsley will provide the freshness these air fryer roasted potatoes need.
How To Make Air Fryer Roasted Potatoes
- In a bowl, add potatoes, oil, turmeric, amchoor, salt, cumin coriander blend, and cayenne pepper and mix well.
- Place the seasoned potatoes in the air fryer basket and cook at 400F for 15 minutes. Check to ensure the potatoes are cooked through. You should be able to pierce them easily with a fork.
- To garnish the air fryer roasted potatoes, sprinkle lemon juice and chopped cilantro onto the potatoes.
How Long Do They Last?
If you love these potatoes so much you want to make a double batch to enjoy with another meal, I wouldn’t blame you in the slightest. Any leftovers or extra air fryer roasted potatoes you may have can be safely stored in an air tight container in the refrigerator for up to three days.
What To Serve With Them
These air fryer roasted potatoes are absolutely bursting with flavor and pair well as a side dish to so many main courses.
Here are a few of my favorite things to serve them with:
- Air Fryer Turkey Burgers
- Shish Kabobs
- Crispy Pork Belly
- Keto Meatloaf
More Air Fryer Side Dishes
If you love the convenience of cooking a side dish in your air fryer while you use your Instant Pot or Stove Top to cook your main course, check out some of my other super simple and decadent side dishes:
- Air Fryer Sweet Potatoes
- Roasted Ratatouille
- Air Fryer Brussels Sprouts
If you love these Air Fryer Roasted Potatoes as much as we do, make sure you share them with your friends on Facebook and Instagram so your friends can try them too! Don’t forget to Pin the recipe so you can make it again soon.
Air Fryer Roasted Potatoes | Indian Potatoes Amchoor Potatoes
Ingredients
- ▢ 4 cups Baby New Potatoes , cut into 4 pieces each
- ▢ 3 tbsp Vegetable Oil
- ▢ 1 tsp Turmeric
- ▢ 1 tsp Amchoor
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Cumin Coriander Blend
- ▢ 1/3 tsp Cayenne Pepper
- ▢ 1 tbsp fresh lime or lemon juice
- ▢ 1/4 cup Chopped Cilantro or Parsley , chopped
Instructions
- In a large bowl, add potatoes, oil, turmeric, amchoor, salt, cumin coriander blend, and cayenne pepper. Mix well.
- Place the seasoned potatoes in the air fryer basket and cook at 400F for 15 minutes. Check to ensure the potatoes are cooked through.
- Sprinkle lemon juice and chopped cilantro onto the potatoes and serve.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
