Say goodbye to store-bought snacks and hello to these incredibly crispy, irresistibly delicious Air Fryer Potato Chips! Perfectly seasoned and ready in minutes, these chips will revolutionize your snack time with their perfect crunch and healthier preparation.
Why You’ll Love Making Your Own
- Healthier . Significantly less oil is used than in traditional frying methods.
- Quick and Easy . Ready in just about 15 minutes, perfect for spontaneous snack cravings.
- Incredibly Crispy . Achieve that satisfying crunch with each bite.
- Customizable . Season them just the way you like or experiment with various flavors.
With the air fryer, you get all the crunch and flavor of deep-fried potato chips, but with much fewer calories—making it a win-win for your snack time!
Are Air Fryer Potato Chips Good?
Absolutely! These air fryer potato chips are not just good; they are a fantastic healthier alternative to regular potato chips. They offer a satisfying crunch and full flavor without the guilt of consuming excess oil.
Why Are My Air Fryer Potato Chips Not Crispy?
If your air fryer potato chips aren’t coming out as crispy as you’d like, there could be several reasons why. Here are some common issues and how to fix them to ensure your potato chips turn out perfectly crispy every time:
- Thickness of the Slices Problem - If your potato slices are too thick, they won’t crisp up well. Solution - Use a mandoline slicer to ensure consistently thin slices. Aim for about 1/16 to 1/8 inch thickness.
- Moisture Content Problem - Excess moisture can steam the potatoes instead of crisping them. Solution - After slicing, soak the potatoes in cold water for at least 30 minutes to remove excess starch, which helps in crisping. Thoroughly pat them dry with a clean kitchen towel or paper towels before seasoning and cooking.
- Overcrowding the Basket Problem - Overlapping or crowding the potato slices in the air fryer basket restricts airflow, leading to uneven cooking and steaming instead of frying. Solution - Cook in batches if necessary to ensure that slices are in a single layer with space around them for air to circulate.
- Insufficient Air Circulation Problem - Not enough air getting to all sides of the potato chips. Solution - Shake the basket or flip the chips halfway through cooking to ensure even exposure to the heat.
- Cooking Temperature and Time Problem - If the temperature is too low, or the cooking time is too short, the chips may be undercooked and limp. Solution - Adjust the temperature and time. Typically, cooking at 360°F for about 15-20 minutes works well, but you may need to tweak these settings depending on your air fryer model.
Do You Soak Chips Before Frying?
Potatoes naturally contain starch. When sliced and soaked in water, some of this starch is drawn out into the water.
Removing excess starch helps prevent the slices from sticking together during cooking and results in a crisper texture.
Ingredients You’ll Need
- Potatoes - Choose a starchy variety like Russets for the best crispiness.
- Olive Oil - Helps to crisp up the chips while cooking.
- Salt - To taste, brings out the natural flavors of the potatoes.
- Garlic Powder - Adds a subtle, savory touch.
- Paprika - For a hint of sweetness and a beautiful color.
- Black Pepper - Freshly ground, to taste, for a bit of heat.
How To Make Air Fryer Potato Chips
- Prepare the Potatoes . Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Chips . Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air Fry the Chips . Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don’t overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Crisp Up . Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.
Tips And Tricks
Making potato chips in an air fryer is a fantastic way to get that crispy, satisfying snack with less oil and a healthier approach. Here are some key tips and tricks to ensure they turn out perfectly every time:
- Choose the Right Potatoes . Starchy potatoes like Russets are ideal for making crispy chips due to their low moisture and high starch content.
- Slice Evenly . Use a mandoline slicer to get consistently thin and even slices, which is crucial for even cooking and crispiness. Aim for about 1/16 to 1/8 inch thickness.
- Soak the Slices . Soak the potato slices in cold water for at least 30 minutes, or even better, for an hour or two. This step removes excess starch, which helps achieve a crisper finish. Change the water once or twice to remove as much starch as possible.
- Dry Thoroughly . After soaking, rinse and then dry the potato slices thoroughly using a clean kitchen towel or paper towels. Any moisture left on the chips can steam them in the air fryer, preventing them from getting crispy.
Variations
Creating variations of air fryer potato chips is a fun way to spice up this classic snack. Here are some creative ideas to experiment with different flavors and styles:
- Vinegar and Salt Chips - After frying, sprinkle the chips with a fine mist of white vinegar (using a spray bottle works well) and then toss with sea salt for that classic salt and vinegar taste.
- Spicy Chips - Add cayenne pepper or chili powder to your oil before tossing with the potato slices for chips with a kick. You can also use a pre-made spicy seasoning blend.
- Cajun Chips - Coat the potato slices in Cajun seasoning before air frying for a Southern-inspired snack that’s sure to have a bit of a kick.
What To Eat With Air Fryer Potato Chips
Air fryer potato chips are a versatile snack that pairs well with a wide range of dishes and condiments. Whether you’re enjoying them as a snack during a game night, as a side dish for a casual lunch, or as part of a larger meal, here are some delicious options to consider serving alongside them:
- Dipping Sauces - Enhance your potato chips with a variety of dipping sauces like ranch dressing or ketchup.
- Burgers and Sandwiches - Potato chips are a classic side for any type of burger or sandwich, complementing the textures and flavors beautifully.
- Fried Fish or Chicken - Serve air fryer potato chips alongside battered fish or chicken for a homemade take on fish and chips or chicken and chips.
How Long Do They Last?
Air fryer potato chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Can You Freeze Them?
It’s not recommended to freeze air fryer potato chips as they lose their crispiness when thawed.
More Easy Air Fryer Recipes
- Air Fryer Bacon
- Cheesy Potatoes
- Roasted Brussels Sprouts
- Air Fryer Baked Potatoes
- Steak Bites
- Air Fryer Onion Rings
Air Fryer Potato Chips | Easy Homemade Potato Chip Recipe
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
Instructions
- Prepare the Potatoes . Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Chips . Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air Fry the Chips . Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don’t overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Crisp Up . Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Air Fryer Potato Chips | Easy Homemade Potato Chip Recipe
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- Prepare the Potatoes . Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Chips . Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air Fry the Chips . Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don’t overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Crisp Up . Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.
Air Fryer Potato Chips | Easy Homemade Potato Chip Recipe https://twosleevers.com/air-fryer-potato-chips/
Elevate your summer dining experience with this vibrant Watermelon Feta Salad recipe. Bursting with refreshing flavors and textures, this salad is a delightful combination of juicy watermelon, creamy feta cheese, crisp cucumber, and tangy balsamic glaze.
Why You’ll Love This Refreshing Salad
- Refreshing . Perfect for hot summer days, this salad offers a refreshing burst of flavor that will cool you down and leave you feeling energized.
- Easy to Make . With just a few simple ingredients and minimal prep time, this salad comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
- Vibrant Colors . The colorful combination of red watermelon, green cucumber, and white feta cheese creates a visually stunning dish that will brighten up any table.
- Versatile . This salad can be served as a side dish, appetizer, or light main course. It pairs beautifully with grilled meats, seafood, or as part of a mezze platter.
Whether you’re hosting a backyard barbecue or craving a light and satisfying meal, this salad is sure to impress.
What Does Watermelon Feta Salad Taste Like?
Watermelon Feta Salad offers a delightful combination of flavors and textures. The sweet and juicy watermelon provides a refreshing base, while the creamy and tangy feta cheese adds a rich and savory contrast. The crisp cucumber adds a refreshing crunch, while the balsamic glaze drizzle adds a sweet and tangy finish.
Overall, the salad has a perfect balance of sweet, salty, and tangy flavors, making it a refreshing and satisfying dish, especially during hot summer days.
What Is Watermelon Salad Made Of?
- Watermelon - Fresh and ripe watermelon, diced into bite-sized cubes.
- Strawberries - Provides tartness and another layer of sweetness.
- Feta Cheese - Creamy and tangy feta cheese, crumbled or cubed.
- Cucumber - Crisp cucumber, thinly sliced or diced.
- Red Onion - Sharp and flavorful red onion, thinly sliced (optional).
- Fresh Mint - Fragrant mint leaves, finely chopped.
- Balsamic Glaze- Sweet and tangy balsamic glaze, drizzled over the salad.
- Salt and Pepper - To taste.
How To Make Watermelon Feta Salad
- Prep the Ingredients . Start by preparing the watermelon, cucumber, red onion, and mint. Dice the watermelon into bite-sized cubes, thinly slice or dice the cucumber, and finely chop the mint leaves. If using red onion, thinly slice it and soak it in cold water for a few minutes to mellow out the flavor.
- Assemble the Salad . In a large serving bowl, combine the diced watermelon, sliced cucumber, crumbled feta cheese, and soaked red onion. Gently toss the ingredients together until evenly distributed.
- Season and Garnish . Season the salad with salt and pepper to taste. Sprinkle the chopped mint leaves over the salad for a fresh and aromatic finish.
- Drizzle with Balsamic Glaze . Just before serving, drizzle the salad with balsamic glaze for a sweet and tangy flavor contrast. You can adjust the amount of glaze according to your preference.
- Serve and Enjoy . Serve the Watermelon Feta Salad immediately as a refreshing side dish or appetizer. Garnish with additional mint leaves for an extra pop of color and freshness.
Tips And Tricks
Creating a perfect Watermelon Feta Salad involves more than just tossing ingredients together. Here are some tips and tricks to ensure your salad turns out delicious every time:
- Choose Ripe Ingredients. Opt for ripe, juicy watermelon and fresh, crisp cucumber. The quality of your ingredients will greatly impact the flavor and texture of the salad.
- Keep Ingredients Cold. For maximum freshness, chill the watermelon, cucumber, and feta cheese before assembling the salad. A cold salad is especially refreshing on hot summer days.
- Balance Flavors. Achieve a harmonious balance of flavors by combining sweet watermelon with salty feta cheese. Adjust the ratio of ingredients to suit your taste preferences.
Variations
- Arugula - Add peppery arugula leaves to the salad for a vibrant and flavorful twist. The bitterness of the arugula balances the sweetness of the watermelon and the saltiness of the feta cheese, creating a deliciously complex flavor profile.
- Basil - Swap out the mint for fresh basil leaves for a subtle variation on the classic recipe. Basil adds a slightly sweet and aromatic flavor that pairs beautifully with the other ingredients in the salad.
- Avocado - Add creamy avocado slices to the salad for an extra dose of richness and creaminess. The avocado adds a luxurious texture and flavor that pairs beautifully with the other ingredients in the salad.
What To Eat With Watermelon Feta Salad
- Grilled Meats - Serve the salad alongside grilled chicken , shrimp , or steak for a complete and balanced meal. The sweet and savory flavors of the salad complement the smoky char from the grilled meats.
- Mediterranean Mezze Platter - Create a Mediterranean-inspired spread with hummus , tzatziki , olives, pita bread, and falafel. The refreshing Watermelon Feta Salad adds a burst of freshness to the assortment of flavors and textures.
- Quinoa Salad - Serve the Watermelon Feta Salad alongside a protein-packed quinoa salad for a nutritious and satisfying meal. The combination of flavors and textures creates a well-rounded dish that is both delicious and wholesome.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, for the best texture and flavor, it’s recommended to enjoy the salad immediately after preparation.
More Spectacular Salad Recipes
- Antipasto Salad
- Big Mac Salad
- Burrata Salad
- Pea Salad
- Beet Salad
Watermelon Feta Salad Recipe | Perfect Summer Salad
Ingredients
- ▢ 4 cups Watermelon , cubed
- ▢ 1 cup Strawberries , sliced
- ▢ 1/2 cup Feta Cheese , crumbled
- ▢ 1/2 cup Cucumber , sliced
- ▢ 1/4 cup Red Onion , sliced
- ▢ 2 tbsp Mint Leaves
- ▢ 1/4 cup Balsamic Glaze , adjust to taste
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Pepper
Instructions
- Prep the Ingredients . Start by preparing the watermelon, cucumber, red onion, and mint. Dice the watermelon into bite-sized cubes, thinly slice or dice the cucumber, and finely chop the mint leaves. If using red onion, thinly slice it and soak it in cold water for a few minutes to mellow out the flavor.
- Assemble the Salad . In a large serving bowl, combine the diced watermelon, sliced cucumber, crumbled feta cheese, and soaked red onion (if using). Gently toss the ingredients together until evenly distributed.
- Season and Garnish . Season the salad with salt and pepper to taste. Sprinkle the chopped mint leaves over the salad for a fresh and aromatic finish.
- Drizzle with Balsamic Glaze . Just before serving, drizzle the salad with balsamic glaze for a sweet and tangy flavor contrast. You can adjust the amount of glaze according to your preference.
- Serve and Enjoy . Serve the Watermelon Feta Salad immediately as a refreshing side dish or appetizer. Garnish with additional mint leaves for an extra pop of color and freshness.
