Want to amp up your BBQ game this year without grilling? This amazing Air Fryer Pineapple is melt-in-your-mouth delicious and incredibly simple to make.
Brazilian Grilled Pineapple
Pineapple is a summer staple for us and it’s delicious on its own. But, when you cook it in your air fryer with brown sugar and butter it turns it into this delicious, light dessert and you will want to make it every night.
I love my Air Fryer year-round, but in the summer it really saves me. I can make this amazing Brazilian Grilled Pineapple without firing up my oven or grill and it turns out consistently delicious every time. It’s the perfect addition to a summer bbq, or to a dish that just needs a little acidic pop.
Why You’ll Love These Air Fryer Pineapple Slices
- Fast. Ready in under 30 minutes with the help of your air fryer.
- Easy. Coat with brown sugar, cinnamon, and butter and pop in your air fryer–that’s it!
- Few Ingredients. You’ll only need 4 ingredients for this air fryer pineapple recipe.
- Family-friendly. This sweet pineapple slice recipe is a way to get someone of any age to enjoy nature’s candy.
Brazilian Grilled Pineapple is sweet, light, and delicious! It’s perfect for a fresh, summer dessert (because pineapple is SO good during the summer!) or even as a side dish. It’s not low-carb by any means, but it’s a much healthier option than pie or cake, right? Grab your Air Fryer, and let’s cook!
Can You Put Fruit In The Air Fryer?
Not only can you put fruit in the air fryer, you absolutely should. Whether you are using the air fryer to “grill” your fruit (like in this recipe) or if you are using your air fryer to dehydrate fruit, it is a great way to cook some of your favorites without heating up the kitchen.
How Can Pineapples Be Cooked?
I’ve enjoyed the natural sweetness that is brought out when it is cooked in a variety of ways. Here are a few ways that you can enjoy cooked pineapple:
- Grilled
- Sauteed
- Air Fried
- Baked
Ingredients You’ll Need
- Pineapple Slices
- Butter
- Brown Sugar
- Cinnamon
How To Make Air Fryer Pineapple
- Mix together brown sugar and cinnamon.
- Brush the pineapple with melted butter and then sprinkle cinnamon sugar over the spears
- Place the pineapple slices into the air fryer basket in a single layer. Depending on the size of your air fryer, you may have to do this in batches.
- Air Fry and flip halfway through the cooking time.
- The pineapples are done when they are heated through and the sugar is bubbling.
Tips and Tricks
- Cover the pineapple with the butter and cinnamon sugar–but continue to baste while cooking for an even more intense cinnamon sugar flavor.
- Cut into 1" pieces before air frying your pineapple if you want to add it to pizza.
- Stick popsicle sticks in the ends of your pineapple slices or spears and freeze. As they begin to defrost, they make delicious, natural fruit pops.
How Long Do These Pineapple Slices Last?
Once the caramelization happens in the air fryer on these pineapple slices, I would suggest enjoying them the day they are prepared or the following day for the best experience.
If you do have any leftovers (we rarely do) store them in an airtight container in the refrigerator.
What To Serve With Air Fryer Pineapple
Really, the possibilities are nearly endless. This air fryer pineapple is perfectly paired with both sweet and savory recipes. Here are some of my favorite pairings:
- Huli Huli Chicken
- Low Carb Pizza
- Air Fryer French Toast
- Instant Pot Pork Tenderloin
Want More Easy Air Fryer Recipes?
- Air Fryer Zucchini
- Air Fryer Corn on the Cob
- French Toast
- Keto Shrimp Scampi
- Air Fryer Mushrooms
- Fish Nuggets
Air Fryer Pineapple | Easy Grilled Pineapple Slices
Ingredients
- ▢ 1 ( 1 ) pineapple , peeled, cored and cut into spears
- ▢ 1/2 cup ( 110 g ) Brown Sugar
- ▢ 2 teaspoons ( 2 teaspoons ) Ground Cinnamon
- ▢ 3 tablespoons ( 3 tablespoons ) melted butter
Instructions
- In a small bowl, mix together brown sugar and cinnamon.
- Brush the pineapple spears with the melted butter. Sprinkle cinnamon sugar over the spears, pressing lightly to ensure it adheres well.
- Place the spears into the air fryer basket in a single layer. Depending on the size of your air fryer, you may have to do this in batches. Set fryer to 400°F for 10 minutes for the first batch (6-8 minutes for the next batch as your air fryer will be preheated). Halfway through, brush with any remaining butter.
- Pineapples are done when they are heated through and the sugar is bubbling.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fryer Pineapple | Easy Grilled Pineapple Slices
Ingredients
- 1 pineapple peeled, cored and cut into spears
- 1/2 cup Brown Sugar
- 2 teaspoons Ground Cinnamon
- 3 tablespoons melted butter
Instructions
- In a small bowl, mix together brown sugar and cinnamon.
- Brush the pineapple spears with the melted butter. Sprinkle cinnamon sugar over the spears, pressing lightly to ensure it adheres well.
- Place the spears into the air fryer basket in a single layer. Depending on the size of your air fryer, you may have to do this in batches. Set fryer to 400°F for 10 minutes for the first batch (6-8 minutes for the next batch as your air fryer will be preheated). Halfway through, brush with any remaining butter.
- Pineapples are done when they are heated through and the sugar is bubbling.
Air Fryer Pineapple | Easy Grilled Pineapple Slices https://twosleevers.com/brazilian-grilled-pineapple/
It sounds, looks, and tastes fancy but, this Keto French Silk Pie Pudding takes about ten minutes to prep and only ten minutes to cook. Did I mention it’s healthy and allergy-friendly as well? You can’t beat a dessert like this one.
Sometimes, you just want a dessert with a fancy name that’s actually pretty easy to make. I love making myself sweet treats but, rarely do I like to go over the top in the effort department. This Keto French Silk Pudding is a perfect sweet treat that takes little effort to make.
What Makes This Keto Pudding So Great?
- Low Carb . Only 4 net carbs per serving.
- Fast. Done in under 30 minutes .
- Easy. A simple recipe the whole family can help make.
- Fat Bomb . Great for getting in your fat macros on a keto diet .
- Versatile. Eat it alone or add to a low carb pie crust for French Silk Pie.
Why Is It Called French Silk Pie?
Have you ever had a French Silk Pie ? That uttlerly delectable dessert served during the holidays? I wanted to replicate that without all the carbs. Really, all of the flavor of the pie is in the chocolate filling anyway, so I figured it would be easy enough to make.
There’s nothing like a decadent dessert that’s actually considered a healthy option. Keto French Silk Pudding is low carb, if you can believe it. No worries, you’re not sacrificing one ounce of flavor for this treat to be healthy.
What It Taste Like?
Now, this is a VERY RICH pudding. Don’t sit down with a huge big bowl otherwise, you will be out of calories for the day in a jiffy. I would treat this more like a fat bomb.
It does have such a rich flavor, that you’re not going to be able to eat that much of this Keto French Silk Pudding anyway. If you like chocolate then, then you’re going to love this pudding. It’s rich, and smooth, and will hit any chocolate craving you might be having.
Can I Make This Into A Keto French Silk Pie?
Yes! It’s actually very easy. To do that, follow the directions to make the Keto French Silk Pie Pudding. Then make my Keto Pie Crust recipe . Fully bake the pie crust and let it cool. Then spread in this Keto French Silk Pudding. Cover and refrigerate until ready to serve.
What Is French Silk Pie Made Of?
Five ingredients, y’all. That’s all you’ll need to make this recipe. It’s so good it’s guaranteed to be on steady rotation in your house!
- Truvia - This is what makes it perfectly sweet and also keeps it low carb.
- Eggs - Help thicken the pudding without the addition of gelatin, flour, or cornstarch.
- unsweetened chocolate squares - You can also use sugar free chocolate chips if you’re having trouble finding these.
- Butter - Full fat and unsalted works best.
- Heavy Whipping Cream - To make it extra creamy
How Do You Make French Silk Pie Pudding?
- Beat whipping cream until stiff peaks form. Set the cream in the refrigerator.
- Place Truvia, chocolate, eggs, and butter in a saucepan. Melt together the ingredients over medium heat, stirring often. Once the mixture is thick enough to coat the back of a spoon, set aside to cool slightly.
- Slowly mix the chocolate mixture into the whipped cream, and stir gently until it is well-incorporated.
- Pour into six ramekins and refrigerate until set.
Tips And Tricks
- Do not overcook the egg mixture, or cook on a high heat, unless you want chocolatey scrambled eggs.
- Don’t whip the chocolate and whipped cream together. Use a silicone spatula and just gently fold the two together until there are no longer white streaks.
Does French Silk Pie Need Refrigerated?
For best results and for the longest-lasting leftovers, you will want to pop anything you don’t eat right after you make it into the refrigerator. This helps keep the pudding thick and prevents bacteria and mold from forming.
How Long Does It Last?
This French Silk Pudding is an absolute delight and I was hard-pressed to let it sit in the fridge long enough to see how long it would stay good for.
Want More Keto desserts?
- Keto Gluten Free Chocolate Cake - this chocolate cake with killer Keto chocolate frosting is SO GOOD!
- Keto Carrot Cake - You will fall in love with this carrot cake and cream cheese frosting - and it’s all Keto-friendly!
- Peanut Butter Chocolate Bars - this no bake treat is the perfect Keto solution to Reese’s!
If you’re attempting to eat healthy right now, don’t deprive yourself. Whip up this Keto French Silk Pie Pudding and curb that crazy sweet tooth craving. I assure you, you’ll love it just as much as I did.
French Silk Pie Pudding
Equipment
- Mixing Bowl
- Small Sauce Pan
- 4 OZ RAMEKINS
Ingredients
- ▢ 3/4 cup ( 0.75 g ) Truvia
- ▢ 2 ( 2 ) Eggs
- ▢ 4 oz ( 113.4 g ) unsweetened chocolate squares
- ▢ 1/4 cup ( 56.75 g ) Butter
- ▢ 1 cup ( 238 g ) Heavy Whipping Cream
Instructions
In large bowl, beat whipping cream until stiff peaks form. Set the cream in the refrigerator.
Place Truvia, chocolate, eggs, and butter in a 1 quart saucepan. Melt together the ingredients over medium heat, stirring often. Once the mixture is thick enough to coat the back of a spoon, set aside for 5 minutes to cool slightly.
Slowly mix the chocolate mixture into the whipped cream, and stir gently until it is well-incorporated.
Pour into six 4 ounce ramekins and refrigerate until set, about 1-2 hours.
Don’t cook the egg mixture over high heat, or you will unintentionally scramble the eggs. Low and slow.
Don’t whisk the whipped cream and chocolate mixture together. Instead fold it over gently with a silicone spatula until there are no longer any white streaks.
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Originally Published November 12, 2018
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
