Are you a meatloaf enthusiast looking for a quicker, healthier, and more convenient way to enjoy this classic comfort food? Get ready for a delightful culinary experience as we show you how to make Air Fryer Meatloaf. This recipe promises perfectly cooked, flavorful meatloaf without the extended cooking times and extra fats that traditional oven-baked meatloaf often requires.
Why This Is The BEST Way To Make Meatloaf
- Quick and Convenient . The air fryer ensures that your meatloaf cooks evenly and to perfection in a fraction of the time compared to a standard oven.
- Healthier Option . Cooking meatloaf in an air fryer reduces the amount of fat used, as excess fat drips away during cooking.
- Family-Friendly. Whether you’re preparing a weeknight dinner or hosting a family gathering, air fryer meatloaf is sure to satisfy every meat-lover’s cravings.
- Customizable . You can tailor this recipe to your taste by adding your favorite seasonings, spices, or vegetables to the meat mixture.
Air Fryer Meatloaf is a quick, convenient, and healthier way to enjoy the classic comfort of meatloaf. With its customizable nature and delicious flavors, it’s sure to become a family favorite. Get creative with your ingredients and toppings, and enjoy a satisfying meal in no time.
Equipment You’ll Need
- Aluminum foil
- Air Fryer
- Meat Thermometer
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Make Sure You Have These Ingredients Before You Get Started
For The Meatloaf
- Ground Beef - High-quality ground beef is the star of this recipe, so choose a lean or medium-fat blend.
- Breadcrumbs - Breadcrumbs are essential for binding the meatloaf together.
- Egg - An egg acts as a binding agent, helping the meatloaf hold its shape.
- Tomato Paste - This contributes to the classic meatloaf flavor and adds a hint of sweetness.
- Onion, Peppers, and Garlic - These aromatic ingredients provide depth and richness to the dish.
- Seasonings- A mix of seasonings like salt, pepper, paprika, and Worcestershire sauce enhance the meatloaf’s taste.
For The Glaze
- Tomato Paste- Provides the tomato base without the added sugar from ketchup.
- Stevia- Adds sweetness without a ton of extra sugar.
- Water- Helps to thin the tomato paste to make it easily spreadable.
- Dijon Mustard - Adds a tanginess to the sauce.
How To Make Air Fryer Meatloaf
- Prepare the Meat Mixture . In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, tomato paste, finely chopped onion and garlic, Worcestershire sauce, and your choice of seasonings. Mix until well combined.
- Shape the Meatloaf . Form the mixture into a loaf shape and place it in your air fryer basket. You can wrap bacon around it or add a glaze if you prefer.
- Prepare the Glaze . In a small bowl, mix together tomato paste, Stevia, hot water, and dijon mustard. Spread this glaze evenly over the meatloaf.
- Air Fry . Preheat your air fryer to 360°F. Place the meatloaf in the basket and cook for approximately 20-30 minutes. You may need to adjust the cooking time based on the thickness of your meatloaf.
- Check for Doneness . Ensure the internal temperature of the meatloaf reaches 160°F. This indicates it’s safely cooked through.
- Rest and Serve . Let the meatloaf rest for a few minutes before slicing and serving. Garnish with fresh herbs or additional toppings.
Tips And Tricks
Making meatloaf in an air fryer can be a convenient and delicious way to enjoy this classic dish. Here are some tips and tricks to ensure your meatloaf turns out perfectly:
- Choose the Right Meat . Use a mixture of ground meats for the best flavor and texture. A common combination is ground beef and ground pork or ground beef and ground turkey. The fat content in the meat is essential for flavor, so don’t use overly lean meat.
- Combine Ingredients Gently . When mixing the meatloaf ingredients, do so gently. Overmixing can result in a tough texture. Use your hands or a fork to combine the ingredients until just mixed.
- Preheat Your Air Fryer . Just like with an oven, it’s essential to preheat your air fryer. This ensures that your meatloaf will cook evenly and thoroughly.
- Shape the Meatloaf . Shape your meatloaf into a loaf shape that fits comfortably in your air fryer basket, leaving some space around the sides for air circulation. You can use a loaf pan or form it directly on the air fryer tray with parchment paper.
Variations
Air fryer meatloaf is a versatile dish that you can customize to suit your taste. Here are some variations to consider when making it:
- Classic Beef Meatloaf - Start with a classic beef meatloaf using ground beef as the primary meat. Mix it with breadcrumbs, onions, garlic, and seasonings. Top it with a ketchup-based glaze.
- Bacon-Wrapped Meatloaf - Add extra flavor by wrapping your meatloaf with bacon slices before air frying. The bacon will infuse the meatloaf with smokiness and a crispy texture.
- Cheese-Stuffed Meatloaf - For a cheesy twist, insert a layer of your favorite cheese into the center of the meatloaf. As it melts, it creates a gooey, flavorful surprise.
Can You Make This Meatloaf Recipe In The Oven?
Sure! follow the steps below to convert this tasty air fryer meatloaf recipe into an oven-friendly dish:
- Preheat Your Oven . Preheat your oven to 350°F.
- Prepare the Meat Mixture . In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, ketchup, eggs, salt, black pepper, thyme, oregano, paprika, and Worcestershire sauce. Mix until all the ingredients are well combined.
- Shape the Meatloaf. Place the meat mixture on a baking sheet lined with parchment paper or in a baking dish. Shape it into a loaf shape. If you prefer you can also use a loaf pan.
- Prepare the Glaze. In a small bowl, mix together tomato paste, Stevia, hot water, and dijon mustard. Spread this glaze evenly over the meatloaf.
- Bake the Meatloaf . Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F. If you’re using a meat thermometer, insert it into the center of the meatloaf.
- Rest and Serve . Once done, remove the meatloaf from the oven, cover it with foil, and let it rest for about 10 minutes before slicing. Garnish with fresh chopped parsley if desired. Slice and serve.
What To Serve With Air Fryer Meatloaf
Air fryer meatloaf pairs well with a variety of side dishes that complement its flavors and provide a balanced meal. Here are some delicious sides to serve with it:
- Mashed Potatoes - Creamy mashed potatoes are a classic side for meatloaf. They provide a comforting and hearty element to the meal. You can also add garlic or cheese for extra flavor.
- Roasted Vegetables - Roasted vegetables like carrots, broccoli, or Brussels sprouts add a healthy and colorful element to your plate. The air fryer is great for roasting veggies quickly.
- Green Beans - Steamed or sautéed green beans make a nutritious side dish. You can season them with garlic, lemon, or almonds for extra flavor.
- Salad - A fresh garden salad with a simple vinaigrette or ranch dressing complements the richness of meatloaf. You can include lettuce, tomatoes, cucumbers, and other favorite salad ingredients.
More Air Fryer Main Courses
If you love this easy meatloaf recipe made in your air fryer, you should try one of our other delicious air fryer dinner recipes!
- Air Fryer Philly Cheesesteak
- Chile Rellenos
- Air Fryer Pork Chops
- Air Fryer Chicken Wings
- Keto Shrimp Scampi
If you love this Air Fryer Meatloaf recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer Meatloaf | The Best Air Fryer Meatloaf EVER
Ingredients
For The Meatloaf
- ▢ 1 pound Ground Beef
- ▢ 1/2 pound Ground Pork
- ▢ 1 Onion
- ▢ 1 Bell Pepper
- ▢ 2 cloves Garlic
- ▢ 1 cup Breadcrumbs
- ▢ 3 oz Tomato Paste
- ▢ 2 Eggs
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/2 tsp Thyme
- ▢ 1/2 tsp Oregano
- ▢ 1/4 tsp Paprika
- ▢ 1/2 tsp Worchestershire Sauce
For The Glaze
- ▢ 3 oz Tomato Paste
- ▢ 1/2 tbsp Stevia
- ▢ 2 tbsp Hot Water
- ▢ 1 tsp Dijon Mustard
Instructions
- Prepare the Meat Mixture . In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, tomato paste, finely chopped onion and garlic, Worcestershire sauce, and your choice of seasonings. Mix until well combined.
- Shape the Meatloaf . Form the mixture into a loaf shape and place it in your air fryer basket. You can wrap bacon around it or add a glaze if you prefer.
- Prepare the Glaze . In a small bowl, mix together tomato paste, Stevia, hot water, and dijon mustard. Spread this glaze evenly over the meatloaf.
- Air Fry . Preheat your air fryer to 360°F. Place the meatloaf in the basket and cook for approximately 20-30 minutes. You may need to adjust the cooking time based on the thickness of your meatloaf.
- Check for Doneness . Ensure the internal temperature of the meatloaf reaches 160°F. This indicates it’s safely cooked through.
- Rest and Serve . Let the meatloaf rest for a few minutes before slicing and serving. Garnish with fresh herbs or additional toppings.
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Air Fryer Meatloaf | The Best Air Fryer Meatloaf EVER
Ingredients
For The Meatloaf
- 1 pound Ground Beef
- 1/2 pound Ground Pork
- 1 Onion
- 1 Bell Pepper
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 3 oz Tomato Paste
- 2 Eggs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1/2 tsp Oregano
- 1/4 tsp Paprika
- 1/2 tsp Worchestershire Sauce
For The Glaze
- 3 oz Tomato Paste
- 1/2 tbsp Stevia
- 2 tbsp Hot Water
- 1 tsp Dijon Mustard
Instructions
- Prepare the Meat Mixture . In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, tomato paste, finely chopped onion and garlic, Worcestershire sauce, and your choice of seasonings. Mix until well combined.
- Shape the Meatloaf . Form the mixture into a loaf shape and place it in your air fryer basket. You can wrap bacon around it or add a glaze if you prefer.
- Prepare the Glaze . In a small bowl, mix together tomato paste, Stevia, hot water, and dijon mustard. Spread this glaze evenly over the meatloaf.
- Air Fry . Preheat your air fryer to 360°F. Place the meatloaf in the basket and cook for approximately 20-30 minutes. You may need to adjust the cooking time based on the thickness of your meatloaf.
- Check for Doneness . Ensure the internal temperature of the meatloaf reaches 160°F. This indicates it’s safely cooked through.
- Rest and Serve . Let the meatloaf rest for a few minutes before slicing and serving. Garnish with fresh herbs or additional toppings.
Air Fryer Meatloaf | The Best Air Fryer Meatloaf EVER https://twosleevers.com/air-fryer-meatloaf/
Fall is here, and there’s no better way to embrace the season than with a steaming bowl of Instant Pot Pumpkin Soup. It’s the perfect autumn comfort food that practically cooks itself in your trusty Instant Pot. Whether you’re looking for a quick weeknight dinner, a cozy lunch, or an appetizer for your next gathering, this recipe is a game-changer.
Why You’ll Love This Flavorful Soup
- Effortless Cooking. Making this soup is a breeze. Your Instant Pot does the heavy lifting, and you can focus on other things while it works its magic. No need to babysit the stovetop!
- Velvety and Flavorful. This soup boasts a luxurious, creamy texture and is bursting with the rich, earthy flavor of pumpkin. It’s the very essence of fall in a bowl.
- Adaptable. Much like your favorite cozy sweater, this soup can be dressed up or down. Serve it as a humble weekday meal or as an elegant starter at your next dinner party.
- Freezer-Friendly. Love the idea of meal prepping? Make a big batch of this pumpkin soup and freeze leftovers for those nights when you crave something quick, satisfying, and, most importantly, delicious.
What Thickens Pumpkin Soup?
Pumpkin soup can be thickened using various ingredients and techniques. Here are some common ways to achieve a thicker consistency:
- Pumpkin Puree - Adding more pumpkin puree can naturally thicken the soup. It not only enhances the pumpkin flavor but also increases the thickness.
- Roux - A roux is a mixture of fat (usually butter) and flour that is used as a thickening agent in soups and sauces. You can make a roux and whisk it into your pumpkin soup to thicken it. Start by melting butter, adding an equal amount of flour, and cooking until it forms a paste. Then gradually whisk in your soup.
- Cornstarch Slurry - Mixing cornstarch with cold water to create a slurry and then adding it to the simmering soup is another way to thicken it. Stir it in gradually and allow the soup to cook for a few more minutes to thicken.
- Heavy Cream - Cream can be added to both thicken and enrich the soup. It provides a creamy texture and enhances the overall flavor.
Why Is Pumpkin Soup So Sweet?
Pumpkin soup often has a naturally sweet flavor because of the inherent sweetness of pumpkins.
While pumpkin soup is typically sweet, the degree of sweetness can be adjusted to suit personal preferences. You can control the sweetness by using less sugar or sweet ingredients, reducing the amount of sweet spices, or balancing the flavor with savory elements like salt, pepper, or herbs. This allows you to create a pumpkin soup with the level of sweetness that you find most enjoyable.
Ingredients You’ll Need
This recipe brings the beloved flavors of fall right to your bowl. Here’s what you’ll need:
- Pumpkin Puree - The star of the show, providing that luscious pumpkin flavor.
- Onion and Garlic - For that aromatic base, creating depth and complexity.
- Vegetable Broth - To infuse the soup with savory goodness.
- Heavy Cream - Adding luxurious creaminess.
- Butter - For a touch of richness and depth.
- Spices - A medley of ground nutmeg, cinnamon, and a pinch of cayenne, bringing warmth and a hint of spice.
- Salt and Pepper - Essential for seasoning to perfection.
- Roasted Pumpkin Seeds - For garnish and texture.
How To Make Pumpkin Soup
- Sauté the Aromatics . Begin by setting your Instant Pot to the sauté mode. Melt the butter, then add chopped onions and garlic. Sauté for a few minutes until they become soft and fragrant.
- Add the Spices . Sprinkle in the ground nutmeg, cinnamon, cayenne, salt, and pepper. Sauté for another minute to toast the spices, releasing their flavors.
- Pressure Cook . Pour in the vegetable broth and pumpkin puree. Stir well to combine. Seal the Instant Pot, set it to pressure cook for 5 minutes, and let the magic happen.
- Naturally Release Pressure . After the cooking cycle, allow the Instant Pot to naturally release pressure for about 10 minutes. Then carefully do a quick release.
- Blend to Perfection . Use an immersion blender to puree the soup until it’s silky smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, then return it to the Instant Pot.
- Creamy Finish . Stir in the heavy cream and let it heat through, ensuring the soup is perfectly creamy.
- Serve and Garnish . Ladle your pumpkin soup into bowls and garnish with a drizzle of cream, a sprinkle of nutmeg, and a few pumpkin seeds for that extra touch of fall.
Tips And Tricks
Making Instant Pot pumpkin soup is a convenient and flavorful way to enjoy this comforting dish. Here are some tips and tricks to help you create a delicious dish:
- Add Depth with Roasting - For an extra layer of flavor, roast the pumpkin before using it in the Instant Pot. Cut the pumpkin in half, scoop out the seeds, brush it with oil, and roast in the oven until tender. This caramelizes the sugars and enhances the taste.
- Balanced Seasoning - Pumpkin soup tends to be sweet, so balancing the flavors is crucial. Use a mix of savory ingredients like onions, garlic, and thyme to complement the natural sweetness of the pumpkin. A touch of heat from spices like nutmeg, cinnamon, or cayenne can also add complexity.
- Blend to Smooth Perfection . To achieve a silky-smooth texture, use an immersion blender directly in the Instant Pot. Alternatively, transfer the soup to a countertop blender, but be careful not to overfill it as hot soup can splatter.
Variations
Instant Pot pumpkin soup is a versatile dish, and there are numerous variations to suit your taste. Here are some creative ideas to add a twist to your soup:
- Curry Pumpkin Soup - Add a blend of curry spices like turmeric, cumin, and coriander for an Indian-inspired flavor. Coconut milk complements this variation nicely.
- Thai Pumpkin Soup - Infuse your soup with Thai flavors by using ingredients like lemongrass, ginger, red curry paste, and coconut milk. Top with fresh cilantro and a squeeze of lime juice.
- Roasted Red Pepper Pumpkin Soup - Roasted red bell peppers can add depth and a smoky flavor to your soup. Blend them with the pumpkin for a unique twist.
- Apple Pumpkin Soup - Incorporate chopped apples for a sweet and slightly tart flavor. This combination is perfect for fall and adds a delightful fruity note.
What To Serve With Pumpkin Soup
Pumpkin soup is a delightful and comforting dish, and there are several options for side dishes and accompaniments that can complement and enhance your pumpkin soup experience. Here are some ideas for what to serve with it:
- Crusty Bread - A slice of warm, crusty bread, such as a baguette, artisan loaf, or a hearty sourdough, is an excellent choice. It’s perfect for dipping into your soup and sopping up every last bit of goodness.
- Grilled Cheese Sandwich - A classic grilled cheese sandwich, with its crispy, golden exterior and gooey cheese inside, pairs wonderfully with pumpkin soup. The combination of textures and flavors is hard to beat.
- Herbed Croutons - Make homemade croutons by tossing cubed bread with olive oil, herbs, and a sprinkle of parmesan cheese. Bake until they’re golden and crispy. These croutons add a satisfying crunch to your soup.
- Side Salad - A light, fresh side salad, such as a mixed greens salad with a simple vinaigrette, can provide a refreshing contrast to the richness of pumpkin soup.
How Long Does It Last?
Properly stored in an airtight container, Instant Pot pumpkin soup can last for approximately 3 to 4 days in the refrigerator without compromising its flavor or texture.
Can You Freeze It?
If you have leftover pumpkin soup that you won’t be able to consume within 3 to 4 days, consider freezing it for longer storage. Properly frozen, pumpkin soup can maintain its quality for 2 to 3 months.
When reheating frozen soup, allow it to thaw in the refrigerator before reheating.
More Instant Pot Soup Recipes
- Instant Pot Potato Soup
- Lasagna Soup
- Keto Taco Soup
- Instant Pot Broccoli Cheddar Soup
- Chicken Fajita Soup
- Meatball Soup
Pumpkin Soup Recipe | Easy Instant Pot Pumpkin Soup
Ingredients
- ▢ 2 cups Pumpkin Puree
- ▢ 1 Onion , chopped
- ▢ 3 cloves Garlic , minced
- ▢ 4 cups Vegetable Broth
- ▢ 1/2 cup Heavy Cream
- ▢ 2 tbsp Butter
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Cayenne
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Roasted Pumpkin Seeds , For garnish
Instructions
- Sauté the Aromatics . Begin by setting your Instant Pot to the sauté mode. Melt the butter, then add chopped onions and garlic. Sauté for a few minutes until they become soft and fragrant.
- Add the Spices . Sprinkle in the ground nutmeg, cinnamon, cayenne, salt, and pepper. Sauté for another minute to toast the spices, releasing their flavors.
- Pressure Cook . Pour in the vegetable broth and pumpkin puree. Stir well to combine. Seal the Instant Pot, set it to pressure cook for 5 minutes, and let the magic happen.
- Naturally Release Pressure . After the cooking cycle, allow the Instant Pot to naturally release pressure for about 10 minutes. Then carefully do a quick release.
- Blend to Perfection . Use an immersion blender to puree the soup until it’s silky smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, then return it to the Instant Pot.
- Creamy Finish . Stir in the heavy cream and let it heat through, ensuring the soup is perfectly creamy.
- Serve and Garnish . Ladle your pumpkin soup into bowls and garnish with a drizzle of cream, a sprinkle of nutmeg, and a few pumpkin seeds for that extra touch of fall.
