If you’re looking for a quick, healthy, and flavorful seafood dinner, you’ll love this delicious Air Fryer Halibut! Tender halibut fillets seasoned to perfection and cooked in minutes using your air fryer, this dish offers a crispy, golden exterior, and a flaky, juicy interior.
Why You’ll Love This Fantastic Fish Recipe
- Quick and Convenient. Ready in just 15 minutes using your air fryer!
- Simple Ingredients. Only a few ingredients needed for a meal that feels gourmet.
- Healthy. High in protein and low in carbs, perfect for a nutritious diet.
- Irresistibly Crispy. Achieve that desirable crispy texture without deep-frying.
Cooking with an air fryer not only speeds up the dinner process but also brings a touch of elegance to your dining table with restaurant-quality results.
What Does Air Fryer Halibut Taste Like?
Air frying halibut brings out its delicate flavor, creating a crispy, golden crust on the outside while locking in juicy, flaky fish inside.
The air fryer provides a healthier alternative to traditional frying methods, delivering a delicious, restaurant-style dish without extra calories.
Is It Healthy?
Yes, air fryer halibut is a healthy dish, particularly because of the cooking method and the inherent nutritional benefits of the ingredients used. Here are some reasons why it’s considered healthy:
- Low-Fat Cooking Method . The air fryer cooks the halibut by circulating hot air around the food, requiring much less oil than traditional frying methods. This results in lower overall fat content in the dish, making it a healthier option.
- High-Quality Protein . Halibut is an excellent source of high-quality protein, which is crucial for building and repairing tissues, and it plays an essential role in a balanced diet. Protein also helps in making you feel full and satisfied, which can aid in weight management.
- Rich in Nutrients . Halibut is rich in various nutrients, including selenium, phosphorus, and several B vitamins. These nutrients are essential for maintaining good health, supporting metabolic processes, and providing energy.
Overall, air fryer halibut is a nutritious choice that aligns well with a diet focused on heart health and weight management while providing delicious satisfaction.
Ingredients You’ll Need
- Halibut Fillets - A firm, white fish known for its mild flavor and meaty texture. In this recipe, boneless fillets are used to ensure ease of eating and uniform cooking.
- Olive Oil - Crucial in air frying as it helps to crisp up the exterior of the halibut. Olive oil also adds a subtle richness to the dish, complementing the natural flavors of the halibut.
- Lemon Zest - The zest from a lemon provides a vibrant, citrusy burst that enhances the mild flavor of halibut. It brings a fresh, bright note to the dish, cutting through the richness and balancing the fish’s flavor profile.
- Garlic Powder - Offers a quick and convenient way to add a warm, aromatic depth to the halibut. It infuses the fish with a savory undertone, enriching the overall flavor of the dish.
- Paprika - Contributes both color and flavor to the halibut. It provides a subtle smokiness along with a slight sweetness that complements the natural taste of the fish.
- Salt and Pepper - Essential seasoning elements used to enhance the natural flavors of the halibut. Salt helps to bring out the depth of flavors, while black pepper adds a slight heat and complexity.
- Fresh Parsley - Used primarily as a garnish in this recipe. It adds a fresh, herbal touch that not only enhances the visual appeal with its bright green color.
How To Make Air Fryer Halibut
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Tips And Tricks
Making Air Fryer Halibut is a straightforward process, but a few tips can enhance your cooking experience:
- Preheat the Air Fryer. Always preheat your air fryer for even cooking.
- Don’t Overcrowd. Cook in a single layer to ensure the halibut cooks evenly.
- Check Doneness. Cooking times may vary based on the thickness of the fillets, so start checking doneness around the 8-minute mark.
Variations
Air fryer halibut is incredibly versatile, allowing for a variety of flavor twists and variations. Here are some creative ways to adapt the basic air fryer halibut recipe to suit different tastes and occasions:
- Herb Crusted - Mix finely chopped herbs like dill or thyme with breadcrumbs and coat the halibut before air frying for an herbaceous crust.
- Spicy Twist - Add a dash of cayenne pepper to the seasoning mix for a little heat.
- Parmesan Lemon Crust - Combine grated Parmesan with the lemon zest and sprinkle it over the halibut for the last few minutes of cooking for a cheesy, zesty crust.
What To Eat With Air Fryer Halibut
Air fryer halibut is versatile and pairs beautifully with a wide range of sides. Here are some delicious options that complement its flavors and can round out a healthy meal:
- Roasted Vegetables - Such as asparagus or zucchini for a healthy, easy side.
- Quinoa Salad - Provides a hearty, nutritious accompaniment.
- Mashed Potatoes - A creamy, flavorful base for the halibut.
How Long Does It Last?
Air fryer halibut, when cooked, can be stored safely in the refrigerator for up to 3 days.
To ensure the best quality, it should be kept in an airtight container to prevent it from drying out and absorbing odors from other foods.
Can You Freeze It?
If you wish to extend its shelf life further, cooked halibut can also be frozen.
To freeze, place the cooled halibut in a freezer-safe container or wrap it tightly in aluminum foil or freezer wrap, then store it in the freezer. Properly stored, frozen halibut will maintain its best quality for about 2 months, although it will remain safe beyond that time.
When you’re ready to eat the frozen halibut, it’s best to thaw it overnight in the refrigerator and then reheat it gently to preserve its texture and flavor.
More Amazing Air Fryer Recipes
- Miso Salmon
- Bang Bang Shrimp
- Breaded Chicken Wings
- Fennel Chicken
- Chile Rellenos
Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer
Ingredients
- ▢ 4 Halibut Fillets
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Lemon Zest
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you’re looking for a quick, healthy, and flavorful seafood dinner, you’ll love this delicious Air Fryer Halibut! Tender halibut fillets seasoned to perfection and cooked in minutes using your air fryer, this dish offers a crispy, golden exterior, and a flaky, juicy interior.
Why You’ll Love This Fantastic Fish Recipe
- Quick and Convenient. Ready in just 15 minutes using your air fryer!
- Simple Ingredients. Only a few ingredients needed for a meal that feels gourmet.
- Healthy. High in protein and low in carbs, perfect for a nutritious diet.
- Irresistibly Crispy. Achieve that desirable crispy texture without deep-frying.
Cooking with an air fryer not only speeds up the dinner process but also brings a touch of elegance to your dining table with restaurant-quality results.
What Does Air Fryer Halibut Taste Like?
Air frying halibut brings out its delicate flavor, creating a crispy, golden crust on the outside while locking in juicy, flaky fish inside.
The air fryer provides a healthier alternative to traditional frying methods, delivering a delicious, restaurant-style dish without extra calories.
Is It Healthy?
Yes, air fryer halibut is a healthy dish, particularly because of the cooking method and the inherent nutritional benefits of the ingredients used. Here are some reasons why it’s considered healthy:
- Low-Fat Cooking Method . The air fryer cooks the halibut by circulating hot air around the food, requiring much less oil than traditional frying methods. This results in lower overall fat content in the dish, making it a healthier option.
- High-Quality Protein . Halibut is an excellent source of high-quality protein, which is crucial for building and repairing tissues, and it plays an essential role in a balanced diet. Protein also helps in making you feel full and satisfied, which can aid in weight management.
- Rich in Nutrients . Halibut is rich in various nutrients, including selenium, phosphorus, and several B vitamins. These nutrients are essential for maintaining good health, supporting metabolic processes, and providing energy.
Overall, air fryer halibut is a nutritious choice that aligns well with a diet focused on heart health and weight management while providing delicious satisfaction.
Ingredients You’ll Need
- Halibut Fillets - A firm, white fish known for its mild flavor and meaty texture. In this recipe, boneless fillets are used to ensure ease of eating and uniform cooking.
- Olive Oil - Crucial in air frying as it helps to crisp up the exterior of the halibut. Olive oil also adds a subtle richness to the dish, complementing the natural flavors of the halibut.
- Lemon Zest - The zest from a lemon provides a vibrant, citrusy burst that enhances the mild flavor of halibut. It brings a fresh, bright note to the dish, cutting through the richness and balancing the fish’s flavor profile.
- Garlic Powder - Offers a quick and convenient way to add a warm, aromatic depth to the halibut. It infuses the fish with a savory undertone, enriching the overall flavor of the dish.
- Paprika - Contributes both color and flavor to the halibut. It provides a subtle smokiness along with a slight sweetness that complements the natural taste of the fish.
- Salt and Pepper - Essential seasoning elements used to enhance the natural flavors of the halibut. Salt helps to bring out the depth of flavors, while black pepper adds a slight heat and complexity.
- Fresh Parsley - Used primarily as a garnish in this recipe. It adds a fresh, herbal touch that not only enhances the visual appeal with its bright green color.
How To Make Air Fryer Halibut
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Tips And Tricks
Making Air Fryer Halibut is a straightforward process, but a few tips can enhance your cooking experience:
- Preheat the Air Fryer. Always preheat your air fryer for even cooking.
- Don’t Overcrowd. Cook in a single layer to ensure the halibut cooks evenly.
- Check Doneness. Cooking times may vary based on the thickness of the fillets, so start checking doneness around the 8-minute mark.
Variations
Air fryer halibut is incredibly versatile, allowing for a variety of flavor twists and variations. Here are some creative ways to adapt the basic air fryer halibut recipe to suit different tastes and occasions:
- Herb Crusted - Mix finely chopped herbs like dill or thyme with breadcrumbs and coat the halibut before air frying for an herbaceous crust.
- Spicy Twist - Add a dash of cayenne pepper to the seasoning mix for a little heat.
- Parmesan Lemon Crust - Combine grated Parmesan with the lemon zest and sprinkle it over the halibut for the last few minutes of cooking for a cheesy, zesty crust.
What To Eat With Air Fryer Halibut
Air fryer halibut is versatile and pairs beautifully with a wide range of sides. Here are some delicious options that complement its flavors and can round out a healthy meal:
- Roasted Vegetables - Such as asparagus or zucchini for a healthy, easy side.
- Quinoa Salad - Provides a hearty, nutritious accompaniment.
- Mashed Potatoes - A creamy, flavorful base for the halibut.
How Long Does It Last?
Air fryer halibut, when cooked, can be stored safely in the refrigerator for up to 3 days.
To ensure the best quality, it should be kept in an airtight container to prevent it from drying out and absorbing odors from other foods.
Can You Freeze It?
If you wish to extend its shelf life further, cooked halibut can also be frozen.
To freeze, place the cooled halibut in a freezer-safe container or wrap it tightly in aluminum foil or freezer wrap, then store it in the freezer. Properly stored, frozen halibut will maintain its best quality for about 2 months, although it will remain safe beyond that time.
When you’re ready to eat the frozen halibut, it’s best to thaw it overnight in the refrigerator and then reheat it gently to preserve its texture and flavor.
More Amazing Air Fryer Recipes
- Miso Salmon
- Bang Bang Shrimp
- Breaded Chicken Wings
- Fennel Chicken
- Chile Rellenos
Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer
Ingredients
- ▢ 4 Halibut Fillets
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Lemon Zest
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer
Ingredients
- 4 Halibut Fillets
- 2 tbsp Olive Oil
- 1 tbsp Lemon Zest
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Prep the Halibut. Pat the halibut dry with paper towels. In a small bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper. Brush this mixture over the halibut fillets.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned halibut in a single layer in the air fryer basket. Cook for about 10 minutes or until the halibut is golden and flakes easily with a fork.
- Garnish and Serve. Place the cooked halibut on a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges for an added zest.
Air Fryer Halibut Recipe | How To Make Halibut In An Air Fryer https://twosleevers.com/air-fryer-halibut-recipe/
If you’re a fan of traditional Italian cannoli, you’re going to fall in love with this easy Cannoli Pie recipe! All the creamy, sweet, and citrusy goodness of a cannoli packed into a no-fuss pie. It’s rich, dreamy, and perfect for holidays, special occasions, or a sweet treat just because.
Why You’ll Love This Perfect Pie
- No-Fuss Crust. Use a store-bought graham cracker or pie shell—or go homemade!
- Simple Ingredients. All pantry staples with an Italian twist.
- Make-Ahead Friendly. This pie sets beautifully and tastes even better the next day.
- Decadent Flavor. Sweet ricotta filling, hints of citrus, mini chocolate chips—pure cannoli bliss.
Whether you’re serving it at a dinner party, bringing it to a potluck, or enjoying a slice with your coffee, this pie is guaranteed to impress. It has all the charm of a bakery-style dessert with none of the hassle.
Is Cannoli Pie The Same As Traditional Cannoli?
Not exactly—but it’s inspired by the same delicious flavors. Traditional cannoli are crisp pastry tubes filled with a sweet ricotta-based cream. Cannoli pie reimagines that filling into a creamy, luscious pie with a graham cracker or pastry crust.
The bonus? No need to fry anything or pipe filling into fragile shells. It’s a win for flavor and simplicity!
Ingredients You’ll Need
- Whole Milk Ricotta Cheese - This is the foundation of the cannoli filling. It provides a slightly tangy, creamy base with a fluffy texture. Draining it thoroughly is essential to avoid a runny or watery pie filling.
- Mascarpone Cheese - This soft, creamy Italian cheese adds richness and silkiness to the filling. It smooths out the texture and complements the ricotta perfectly for that traditional cannoli cream taste.
- Powdered Sugar - Used to sweeten the filling without making it grainy. Powdered sugar dissolves easily, creating a light and smooth consistency in the cream.
- Vanilla Extract - A flavor enhancer that rounds out the taste of the ricotta and mascarpone with a touch of warmth and depth.
- Orange Zest - A bright citrusy note that lifts the flavor of the filling and cuts through the richness. It’s a traditional component of cannoli that adds a fresh, aromatic touch.
- Cinnamon - Adds a hint of warmth and spice to complement the sweet and creamy filling, enhancing the overall flavor profile of the pie.
- Mini Chocolate Chips - These are folded into the filling for texture and bursts of chocolate flavor. They’re a classic cannoli component that adds fun and indulgence to every bite.
- Graham Cracker Crust - Acts as the base of the pie, holding the creamy filling in place. Its buttery, slightly sweet flavor is a perfect contrast to the rich and tangy filling.
- Whipped Cream - A decorative and creamy topping for added indulgence. It makes the pie look polished and festive when served.
- Powdered Sugar - Sprinkled on top just before serving for a finishing touch. It adds visual appeal and a touch more sweetness, evoking the look of traditional cannoli shells dusted with sugar.
How To Make Cannoli Pie
- Prepare the Ricotta. Drain the ricotta overnight if possible (or at least for a few hours) to remove excess moisture. Wrap it in cheesecloth or paper towels and place it in a colander over a bowl.
- Make the Filling. In a large bowl, beat the drained ricotta and mascarpone until smooth and fluffy. Add powdered sugar, vanilla, orange zest, and cinnamon. Fold in the mini chocolate chips.
- Assemble the Pie. Spread the creamy filling into your graham cracker crust and smooth the top with a spatula.
- Chill. Cover and refrigerate the pie for at least 4 hours, or overnight. The longer it chills, the better it sets.
- Garnish and Serve. Right before serving, top with whipped cream, a dusting of powdered sugar, and extra chocolate chips if desired.
Tips And Tricks
Here are some pro tips and tricks to help you make the creamiest, dreamiest, and most authentic Cannoli Pie ever—whether you’re a beginner baker or a seasoned pastry pro:
- Drain the Ricotta. This is crucial to avoid a watery filling. Don’t skip it!
- Use High-Quality Ricotta and Mascarpone. The flavor and texture depend heavily on the quality of these ingredients.
- Chill Time is Key. Give it plenty of time to set in the fridge—overnight is ideal.
- Zest Carefully. Only use the orange zest, not the white pith, to avoid bitterness.
- Make Ahead. This pie can be made a day in advance and still taste amazing.
Variations
Here are some delicious variations for making Cannoli Pie to suit different tastes, textures, and creative cravings—all while keeping that classic cannoli flavor you love:
- With Crushed Cannoli Shells - Use crushed cannoli shells in the crust or as a topping for added crunch.
- Pistachio- Fold in chopped pistachios for a nutty twist.
- Chocolate- Add cocoa powder to the filling or a layer of ganache on top.
- Mini- Make individual servings using mini graham crusts or tart shells.
- Baked Version - Prefer something more custard-like? Bake the filled pie at 350°F for 25-30 minutes until just set.
What To Enjoy With Cannoli Pie
Cannoli Pie is rich, creamy, and delightfully sweet, so when serving it, you’ll want to pair it with flavors and textures that balance or enhance its indulgence. Here are some delicious ideas to round out your dessert experience:
- Espresso or Coffee - Classic Italian pairing.
- Berries - A fresh fruit salad balances the creaminess.
- Prosecco - Bubbly and slightly sweet—perfect for celebrations.
- Amaretto or Limoncello - A small pour for dessert is a treat!
How Long Does It Last?
Stored in the refrigerator in an airtight container, Cannoli Pie lasts 3 to 4 days. It actually tastes better after it’s had time to chill and set—so don’t hesitate to make it ahead!
Can You Freeze It?
Technically, yes—but freezing can slightly alter the texture of the creamy filling. For best results, serve fresh or refrigerated rather than frozen.
More Delicious Desserts
- Strawberry Rhubarb Pie
- Lemonade Pie
- Keto Peanut Butter Bars
- Low Carb Cheesecake Brownies
- Apple Crumble
- Linzer Tart
Cannoli Pie Recipe | How To Make Cannoli Pie
Ingredients
- ▢ 1 9 inch Graham Cracker Crust
- ▢ 1 1/2 cups Ricotta Cheese
- ▢ 1 cup Powdered Sugar , plus 1 tablespoon for garnish
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tsp Orange Zest
- ▢ 1/4 tsp Ground Cinnamon
- ▢ 1/2 cup Mini Chocolate Chips
- ▢ 1 cup Whipped Cream
- ▢ Chocolate Curls , for garnish
Instructions
- Prepare the Ricotta. Drain the ricotta overnight if possible (or at least for a few hours) to remove excess moisture. Wrap it in cheesecloth or paper towels and place it in a colander over a bowl.
- Make the Filling. In a large bowl, beat the drained ricotta and mascarpone until smooth and fluffy. Add powdered sugar, vanilla, orange zest, and cinnamon. Fold in the mini chocolate chips.
- Assemble the Pie. Spread the creamy filling into your graham cracker crust and smooth the top with a spatula.
- Chill. Cover and refrigerate the pie for at least 4 hours, or overnight. The longer it chills, the better it sets.
- Garnish and Serve. Right before serving, top with whipped cream, a dusting of powdered sugar, and extra chocolate chips if desired.
