French toast is a family favorite that is super simple to make but often takes a close eye to keep the edges from burning. Make this air fryer french toast for a hands-off version of a traditional recipe for a great weekday breakfast.
Why This Will Be Your New Favorite Way To Make French Toast
- Fast. A simple weekday vegetarian breakfast that is ready in under 30 minutes .
- Easy. No need to fire up the stovetop when you can enjoy another amzing air fryer recipe .
- Vegetarian. Skip the meat with this incredibly filling breakfast recipe.
- Versatile. Add your favorite toppings to make this a meal your whole family will love.
- Delicious. The ultimate comfort food that’s both filling and satisfies your sweet tooth.
Equipment Needed
- Air Fryer
- Mixing Bowl
- Whisk
- Silicone Tongs
- Heat Safe Pan or Heat Safe Bowl
Ingredients To Have In Your Kitchen
A super short list of ingredients most people keep as kitchen staples make this recipe a go-to weekday breakfast.
Here’s what you’ll need to make the perfect air fryer french toast :
- Bread - You can use any bread of your choice for this recipe, just ensure consistency in slice thickness for an even cook time.
- Eggs - Creates that delicious, pillowy texture you love in a classic french toast recipe.
- Heavy Whipping Cream - Adds richness and increases the fluffiness of the eggs.
- Salt
- Pepper
- Cinnamon - Adds the perfect amount of spice to the batter for a rich breakfast bite.
- Powdered Sugar - A sprinkle of powdered sugar over the top adds some sweetness to counter the saltiness in each bite.
Why Is My French Toast Soggy?
Generally, the reason your french toast ends up soggy is one of two reasons:
- You let the bread sit in the egg mixture for too long and oversaturate.
- The french toast didn’t cook long enough.
Follow my super simple instructions below for delicious air fryer french toast that will turn out perfect every time
How To Make Air Fryer French Toast
Have 15 minutes and a few simple ingredients? Make this easy and delicious french toast recipe:
- Mix your egg, heavy cream, salt, pepper, and cinnamon in a mixing bowl
- Warm a teaspoon of butter in the bottom of your heat safe pan
- Add the dredged pieces of bread to the pan
- Cook for 5 minutes
- Flip the french toast
- Cook for an additional 3 minutes
- Remove from the air fryer
- Sprinkle with powdered sugar and top with berries and whipped cream (optional)
How To Make Air Fryer French Toast Sticks
We get it. Sometimes it’s more fun to eat with your hands. Especially if you have younger kids or hate doing dishes. Here are a few different variations on how to make air fryer french toast sticks that are as hands-off to cook as they are hands-on to eat.
- Mix your egg, heavy cream, salt, pepper, and cinnamon in a mixing bowl
- Warm a teaspoon of butter in the bottom of your heatsafe pan
- Cut your bread into four vertical pieces
- Add the dredged pieces of bread to the pan
- Cook for 5 minutes
- Flip the french toast sticks
- Cook for an additional 3 minutes
- Remove from the air fryer
- Sprinkle with powdered sugar and top with berries and whipped cream (optional)
Tips And Tricks
A recipe this simple is hard to mess up, but there are a few tips and tricks that can make it even more simple for even the most inexperienced cook:
- Beat the egg mixture until you see air bubbles floating on the top. This will keep your french toast from becoming too dense.
- Add brown sugar to the egg mixture for an even more indugent slice of french toast.
- Dip your bread in the egg mixture and immediately remove it. Allowing the bread to sit in the egg mixture will make it soggy and harder to rip.
- Get creative and add your favorite toppings to this french toast recipe.
Air Fryer French Toast Toppings
The variety of toppings you can add to these air fryer french toast sticks is almost limitless.
These are a few of my favorite additions:
- Whipped Cream
- Strawberries
- Blueberries
- Syrup
- Melted Butter
- Chocolate Syrup
- Hazelnut Spread
Can You Freeze Air Fryer French Toast?
Not only can you freeze it, but you should! We are always looking for another way to be efficient, especially when it comes to busy morning meals.
To freeze these air fryer french toast sticks, follow the steps below:
- Cook french toast as directed .
- Allow them to cool completely .
- Layer the french toast between sheets of parchment paper .
- Place parchment paper wrapped french toast inside of a freezer safe bag.
- Label the bag and freeze laying flat
This french toast recipe will last in the freezer for up to 3 months.
To reheat, just pop the slices of french toast in the toaster oven or air fryer for about 3 minutes at 375F and add your desired toppings.
Other Air Fryer Breakfast Recipes
Love how easy these air fryer french toast sticks were to make? Try one of these other amazing air fryer recipes:
- Herb and Cheese Frittata
- Air Fryer Bacon
- Air Fryer Grits
- Best Air Fryer Recipes
- Air Fryer Sausage Links
If you love this Air Fryer French Toast recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer French Toast | Air Fryer French Toast Sticks
Equipment
- PHILLIPS AIR FRYER
- Mixing Bowl
- Silicone Whisk
Ingredients
- ▢ 2 Eggs
- ▢ 4 Slices of bread
- ▢ 2 tbsp Heavy Whipping Cream
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp pepper
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 cup powdered sugar
Instructions
- Mix your egg, heavy cream, salt, pepper, and cinnamon in a mixing bowl
- Warm a teaspoon of butter in the bottom of your heatsafe pan
- Add the dredged pieces of bread to the pan
- Cook for 5 minutes
- Flip the french toast
- Cook for an additional 3 minutes
- Remove from the air fryer
- Sprinkle with powdered sugar and top with berries and whipped cream (optional)
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Air Fryer French Toast | Air Fryer French Toast Sticks
Ingredients
- 2 Eggs
- 4 Slices of bread
- 2 tbsp Heavy Whipping Cream
- 1 tsp Kosher Salt
- 1 tsp pepper
- 1 tsp Ground Cinnamon
- 1/4 cup powdered sugar
Instructions
- Mix your egg, heavy cream, salt, pepper, and cinnamon in a mixing bowl
- Warm a teaspoon of butter in the bottom of your heatsafe pan
- Add the dredged pieces of bread to the pan
- Cook for 5 minutes
- Flip the french toast
- Cook for an additional 3 minutes
- Remove from the air fryer
- Sprinkle with powdered sugar and top with berries and whipped cream (optional)
Air Fryer French Toast | Air Fryer French Toast Sticks https://twosleevers.com/air-fryer-french-toast/
Sugar Free Frosting is a two-ingredient, whipped icing made with heavy whipping cream and sugar-free instant chocolate pudding mix. It’s quick and works well for a low-carb, sugar-free dessert topping on cupcakes, brownies, or cakes when you need frosting fast. Unlike traditional buttercream that needs lots of powdered sugar and fussing, this version whips up in minutes and stays fluffy thanks to the pudding mix acting as a stabilizer.
What Makes This Two Ingredient Sugar Free Icing So Perfect?
- Low Carb - Only 3 carbs per serving.
- Easy - Pour the ingredients into a bowl, mix, and serve.
- Fast - It is seriously ready to eat in less than 30 minutes (5 to be exact).
- Minimal Ingredients - Less than five ingredients you likely already have in your kitchen if you’re eating low carb.
- Low Calorie - Best of all? 33 calories for two servings (enough for 2 mini cupcakes or 1 cupcake/brownie), and zero sugar. Gotta love it.
I’m a cake addict. If I were dying, and you wanted to bring me back to life, you should offer me one of two things: either cake or chicken biryani, because either of the two would likely bring me back to life for one last bite.
I tried cake on my cheat days and paid for it with joint pain. The combination of fat, sugar, and wheat appears toxic to my body. I was delighted to have found a gluten-free, low-sugar version of Brownies , which I am going to try as cupcakes soon. The missing element was still the frosting.
I’d tried the cream cheese, peanut butter recipes you see floating around, and they were completely not working for us. They tasted weird. I’d also seen delicious-looking recipes with coconut oil, but they added hundreds of calories, and I can’t afford that.
What Ingredients Do You Need?
- 4 ounces Heavy Whipping Cream
- 1 TBSP Sugar Free Pudding
Yep. That’s it.
How To Make Sugar Free Frosting
- Whip. Beat the two ingredients together until stiff peaks form. That’s it! Use in place of icing or frosting for cupcakes and brownies.
- Store. Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
No really, that’s all we did to make Two Ingredient Sugar Free Frosting . It tasted amazing! If you’ve ever had whipped cream icing on cakes bought from stores and enjoyed it, you’ll love this.
Tips And Tricks
Making low carb frosting is all about balancing flavor, sweetness, and texture without relying on traditional sugar. To help you whip up the perfect creamy topping, here are some tips and tricks:
- Whip at the right speed . Start slow to incorporate ingredients evenly, then increase speed to get fluffy, stable frosting.
- Thin as needed . If frosting is too stiff, add a splash of heavy cream.
- Chill before piping . If you’re using it for decorating, let the frosting rest in the fridge for 15–20 minutes so it firms up and holds its shape better.
How Long Does It Last?
We weren’t sure the Two Ingredient Sugar Free Icing would hold its shape over time, so my husband took a picture of it when it was freshly made, as well as an hour later.
There was no degradation. It holds its shape, stays firm, and delicious.
Can You Freeze It?
Yes, you can freeze sugar-free frosting made with heavy whipping cream and sugar-free pudding mix.
Thanks to the pudding mix acting as a stabilizer, it usually holds up better than plain whipped cream frosting. Still, you may notice it’s a little softer after thawing, so it’s best used for filling cakes, topping cupcakes, or as a dessert layer rather than for detailed piping.
What Can You Eat This Sugar Free Frosting On?
Well, other than a spoon (don’t pretend you haven’t tried it) there are SO many options to enjoy this sugar free icing with.
Here are a few of my favorites:
- Dip your Air Fryer Churros in it
- Slather it on top of Air Fryer Brownies
- Top your Keto Carrot Cake
- Swap out the ganache on your next Gluten Free Chocolate Cake
Your sugar-free frosting is runny most often because the base isn’t cold enough or it hasn’t been whipped to the right stage. Heavy whipping cream needs to be very cold (and so should the bowl/beaters) to reach stiff peaks and hold shape. To fix it, chill everything, whip longer to stiff peaks, and refrigerate the frosting briefly so it firms up before piping or spreading.
Yes, most sugar-free frosting should be refrigerated, especially any sugar-free whipped frosting with heavy cream or sugar-free frosting with pudding mix. Dairy-based frostings are perishable, and they also hold their shape better when chilled. Keep it covered in the fridge and let it sit at room temperature briefly before spreading if it’s too firm. For decorated cakes or cupcakes, chilling helps the frosting stay stable longer, particularly in warm rooms.
Other Keto Frosting Recipes You’ll Love
Do you love making sweet treats that still keep you on track with your low carb lifestyle? Try these other low carb icing recipes:
- Keto Maple Pecan Frosting
- Keto Cream Cheese Frosting
- Two Ingredient Sugar Free Icing
- Keto Chocolate Ganache
If you love this sugar free frosting recipe as much as we did, make sure you share it with your friends on Facebook and Pinterest so they can try it too.
Two Ingredient Sugar Free Icing | Low Carb Frosting Recipe
Ingredients
- ▢ 4 ounces Heavy Whipping Cream
- ▢ 1 tablespoon Sugar-Free Instant Chocolate Pudding Mix
Instructions
- Beat the two ingredients together until stiff peaks form. That’s it! Use in place of icing or frosting for cupcakes and brownies.
- Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
