Who likes to heat up their kitchen in the middle of the summer heat? No one, that’s who. If you love to cook outdoors, the idea of cooking corn on your stovetop may be off of the table. But don’t give up on your favorite summer side dish. Make this Air Fryer Corn On the Cob for a delicious pairing to your favorite grilled protein!
Why This Will Be Your New Favorite Way To Make Corn On The Cob
- Fast. Made in less than 30 minutes , even with your preheating time.
- Easy. Shuck your corn, spritz with oil, and cook. That’s it!
- Inexpensive. Many of your local farmer’s markets or big box stores love to sell corn on the cob at a very affordable price in the spring and summer months.
- Family-Friendly. A perfectly sweet and buttery bite, your whole family will love this vegetarian Air Fryer Corn on the Cob !
How Do Air Fryers Work?
There is a long, scientific explanation of how air fryers work. My guess is that most of you don’t actually care about the science behind it. You’re just wondering if it will make corn on the cob in the air fryer taste delicious.
Let me assure you that this is some of the best corn on the cob I’ve ever had.
If you truly are interested in the science behind it, check out our full scientific explanation on our product review blog:
How Do Air Fryers Work
What You’ll Need To Make Corn This Way
One of the best things about this Air Fryer Corn on the Cob is how simple it is to make. You’ll only need 3 things for the perfect corn on the cob in the air fryer!
Here’s what you’ll need to make it:
- An air fryer. My Instant Vortex is what I tested this in, but it also works great in any air fryer with a basket over 3 quarts.
- Corn on the cob (as much as can be put in a single layer in your air fryer)
- An oil sprayer or any aerosol spray oil
How To Make Air Fryer Corn On The Cob
Making corn on the cob in your air fryer is so simple, you won’t be able to believe it took you so long to try it!
Here are the steps to make the best corn on the cob:
- Thoroughly shuck and clean your ears of corn
- Place the corn in your air fryer in a single layer
- Lightly spray your shucked corn with oil on all sides
- Cook at 375F for 14 minutes
- Slater with butter
- Season with Salt and Pepper
- Enjoy!
Will Corn On The Cob Pop In The Air Fryer
I know it may seem like placing an ear of corn in the air fryer may make popcorn.
However, you have nothing to fear. Just because you have oil with corn kernels under heat doesn’t mean you will end up with popcorn.
Sweet corn on the cob and popcorn kernels are two completely different things.
If you put an ear of corn in your air fryer, you’ll wind up with delicious tender corn for a side dish , not a quick appetizer or movie treat.
Can I Cook Frozen Corn?
Yes, you can also cook frozen corn on the cob in your air fryer. The only difference will be the cooking time and the fact that you need to season it at a different point in the cooking process.
For frozen corn on the cob, you will want to cook it for 16 minutes at 375F. Instead of adding the oil and seasoning at the very beginning, you will want to wait until about 5 minutes into the cooking process to add these so they can easily stick to the kernels.
Can I Make Air Fryer Corn In Foil?
I don’t personally use aluminum foil when I make corn on the cob in the air fryer because it is just one additional step. If you know me, you know I like to keep things simple.
Using aluminum foil slows the cooking process no matter what you’re preparing. So, if you chose to wrap your corn on the cob in aluminum foil, make sure you add a few more minutes to the cooking time listed below.
Tips And Tricks
There are a few things that will take your Air Fryer Corn On The Cob to the next level:
- Place it in a single layer. Try your best not to overlap your ears of corn. This can cause it to cook unevenly.
- Cut to fit. If you have an air fryer with a smaller basket, you may need to cut your ears of corn to fit. Safely do this with a sharp butcher knife and a cutting board. If you can’t cut completely through with your knife, make an indention in the ear with your knife and use your hands to break the cob in half.
- Pick Fresh Corn. Fresh corn has the best flavor. Avoid buying corn that has dark silk or pitted kernels. This is older produce that will have an inferior flavor and will likely be dried out.
- Clean Thoroughly. Remove all of the husk and silk for the best results. If you leave the husk, the kernels may not cook thoroughly. If you leave the silk, it will curl and burn – leaving a bitter and unappetizing appearance.
- Customize It. Who says your corn has to be boring or ordinary? Add your favorite seasonings and toppings to make it delicious.
Variations To This Air Fryer Corn On The Cob Recipe
The fantastic thing about this super easy side dish is how customizable it is. Here are a few ideas to help you make your perfect air fryer corn on the cob :
- Elote . Take a delicious spin on my corn in a cup! Slather your corn cob with all of the ingredients after it is cooked in your air fryer.
- Sweet Corn. Spray your cooked corn with oil of your preference. Lightly sprinkle with sugar and salt.
- Buttery Corn. Instead of spraying with oil, spread softened butter on your corn before air frying, and immediately after the cooking cycle has completed.
- Corn Off Of The Cob. Cook your corn according to the recipe. Allow to cool and then use a sharp knife to carefully cut the corn off of the cob. Perfect for people with tooth sensitivity or children that aren’t ready to tackle corn on the cob.
How To Store Corn On The Cob
If you have extra ears of the corn leftover after air frying, simply place them in a large zip top bag, eliminating as much air as possible from the inside of the bag. It will stay delicious up to a week after it is prepared.
How To Reheat Air Fryer Corn
When it’s time to reheat your tasty corn on the cob, you just need to pop it back in the air fryer! Place it in the air fryer at 300F for 3-4 minutes or until it is hot to the touch.
Check them every two minutes to ensure you don’t overcook it. The kernels can easily become charred or dried out if you leave the ears in for too long.
What Else Should I Air Fry?
Honestly, what shouldn’t you air fry!? There are so many things that are made as delicious in your air fryer as they are in your oven or deep fryer!
Here are a few of my favorites:
- Keto Chicken Tenders
- Air Fryer Bacon
- Air Fryer Baked Potatoes
- How To Make Air Fryer Cauliflower
- Air Fryer Hard Boiled Eggs
If you love this Air Fryer Corn on the Cob as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Air Fryer Corn On The Cob
Equipment
- PHILLIPS AIR FRYER
Ingredients
- ▢ 4 Ears Corn On The Cob
- ▢ 2 tablespoons Butter
- ▢ 1 teaspoon Kosher Salt
- ▢ 1 teaspoon Ground Black Pepper
- ▢ 1/2 teaspoon Crushed Red Pepper , Optional
Instructions
- Thoroughly shuck and clean your ears of corn
- Place the corn in your air fryer in a single layer
- Lightly spray your shucked corn with oil on all sides
- Cook at 375F for 14 minutes
- Slater with butter
- Season with Salt and Pepper to taste
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Air Fryer Corn On The Cob
Ingredients
- 4 Ears Corn On The Cob
- 2 tablespoons Butter
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Crushed Red Pepper Optional
Instructions
- Thoroughly shuck and clean your ears of corn
- Place the corn in your air fryer in a single layer
- Lightly spray your shucked corn with oil on all sides
- Cook at 375F for 14 minutes
- Slater with butter
- Season with Salt and Pepper to taste
Air Fryer Corn On The Cob https://twosleevers.com/air-fryer-corn-on-the-cob/
Have you ever made a baked potato in an air fryer? It’s so quick and easy to make the perfect one every single time. These air fryer baked potatoes are wonderfully crispy on the outside and fluffy on the inside. You will never make baked potatoes any other way after you try these.
What Makes These Air Fryer Baked Potatoes So Great?
- Fast. Done in under 30 minutes .
- Easy. Simply wash, poke, and season for an easy air fryer recipe .
- Vegan . Add your favorite Vegan-friendly toppings to make this an easy meal.
- Gluten-Free . Top with cheese and a dollop of Greek yogurt for a gluten-free side dish .
- Inexpensive. A great way to stretch a budget.
- Delicious. Potatoes are the ultimate comfort food. Especially when they have perfectly seasoned crispy skin.
Why Air Fry Potatoes?
- Crispy - The skin is perfectly crispy and flavorful.
- Quick - Made in less than 30 minutes (for smaller potatoes).
- Fluffy - The middles are super fluffy and delicious.
- Minimal Ingredients - All you need is Salt, Pepper, and Oil.
What Are The Best Potatoes To Use?
You get the best results using floury and starchy potatoes for this recipe. The skins crisp up and the middle is soft and fluffy.
Russets are the best to use, and Yukon Gold also do well. Stay away from waxy potatoes like red and fingerlings.
Are Baked Potatoes Wrapped In Foil Necessary?
No, it is absolutely not necessary. In fact, I would actually recommend you not wrap your baked potatoes in foil before air frying. The aluminum foil can hold in moisture during the cooking process, leaving you with soggy potato skin.
Ingredients You Will Need
You just need 3 simple ingredients to make the best ever baked potatoes:
- Potatoes
- Oil
- Salt and Pepper
How Long Does It Take A Potato In The Air Fryer?
Hate how long it takes to make a baked potato in the oven? Save time and skip the oven with this quick-cooking method. Make these air fryer baked potatoes in less than 30 minutes.
Are Air Fryer Potatoes Good For You?
Well, that’s up to interpretation. If you live a low carb lifestyle, you’ll want to skip the potatoes. However, if you’re eating these instead of french fries or scalloped potatoes, these are a great alternative.
How To Make Air Fryer Baked Potatoes
- Clean. Wash and dry the potatoes.
- Poke. Prick the skin of the potato with a fork.
- Season. Rub the skins with oil then season well with salt and pepper.
- Cook. Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender).
- Temp. Check internal temperature to ensure it is between 205F and 210F.
- Finish. Add your favorite toppings.
Optional but highly recommended :
- Cut. Remove from the basket and cut along the top long ways from end to end.
- Squeeze. Press together from each end and add butter and cheese.
- Finish. Return to the air fryer for a final 3-4 minutes.
Tips and Tricks For Air Fryer Potatoes
- Do not overcrowd your air fryer, the skin of the potatoes will not be crisp if you do.
- Use a mealy or floury variety of potatoes like a Russet for the very best baked potatoes.
- Your potato is cooked when you can pierce it easily with a fork.
- If your potatoes are larger flip them over halfway through the cooking process.
- Be careful when making the cut across the top of the potato, they are VERY hot.
- Use a neutral oil rather than your best olive oil to coat the potatoes.
- Timings will vary depending on the size of your potatoes. Potatoes larger than 8 oz. will require more cooking time. Sometimes up to 45-50 minutes.
- Check the internal temperature . Potatoes should reach an internal temperature of 205F to 210F for the perfect doneness.
How To Serve Air Fryer Baked Potatoes
Air fryer baked potatoes can be served as a side or as a main course. Either way, I always like to add a bit of butter.
As a side, you can serve them up with some veggies and some protein for a well-balanced meal. Try them with:
- Creamed Spinach
- Mushrooms with Bacon
- Sous Vide Steak
- Chicken Tenders
- Miso Salmon
Toppings For Baked Potatoes
When it comes to toppings, the possibilities are endless. For these, I topped them with shredded cheese, sour cream, and chopped chives. More easy and tasty toppings are:
- Vegetarian Chili
- Bacon
- Chicken Tinga
- Barbacoa
- Egg Salad
- Broccoli Cheese Soup
- Buffalo Chicken Dip
Can You Make Them Ahead Of Time?
These baked potatoes are best served straight out of the air fryer so that they are at their crispiest. If you want to make them ahead of time, let them cool to room temperature and keep them covered in the fridge for 2 to 3 days.
To get as much crispiness back as possible, reheat them in the air fryer at 400F for a few minutes until they are warmed through.
What Temperature Do You Cook Baked Potatoes At?
The temperature you cook your baked potatoes depends on how you are preparing them.
If you’re making air fryer baked potatoes, you will want to cook them at 400F.
If you don’t have an air fryer (yet!) you’ll want to cook your baked potatoes at 425F.
Why Do You Soak Potatoes In Water Before Air Frying?
Many people will opt to soak their air fryer baked potatoes before cooking to prevent the skins from dehydrating while the inside cooks.
However, if you cook them according to my time and temperature instructions below, you don’t have to worry about this happening. Just was the skins thoroughly, poke some holes, spray with a little oil, and air fry!
How Do You Make Baked Potatoes In The Oven?
If you don’t have an air fryer, you can of course make baked potatoes in the oven, I really do prefer the results in the air fryer though.
- Prep. Prepare the potatoes in the same way as this recipe, and place them on a foil-lined baking sheet .
- Cook. Bake them in the oven at 425F for about 50 to 60 minutes. Flip them every 20 minutes or so.
- Check. Use a thermometer to check the internal temperature. It should reach 205F to 210F.
Why Do You Put Aluminum Foil On Baked Potatoes?
Aluminum foil is a trick people often use for cooking baked potatoes in an oven to help them bake faster and to give them crispy skin. If you’re choosing to make air fryer baked potatoes, you can skip this step every time.
The air circulation inside of your air fryer will help them cook faster than they normally would in the oven while giving you perfectly crispy skin.
More Easy Air Fryer Recipes
- Cheesy Potatoes
- Air Fryer Chicken Wings
- Keto Pizza Casserole
- Steak Tacos
- Cauliflower Buffalo Wings
- Taco Meatballs
- Air Fryer Fried Rice
Air Fryer Baked Potatoes
Equipment
- PHILLIPS AIR FRYER
- Meat Thermometer
Ingredients
- ▢ 2 Medium-large Potatoes
- ▢ 1 Tbsp Oil
- ▢ 1 Tsp Salt
- ▢ 1/2 Tsp Pepper
- ▢ Butter to taste
- ▢ Shredded Cheese to taste
- ▢ Sour Cream to taste
- ▢ Snipped Chives to taste
Instructions
- Wash and dry the potatoes.
- Prick the skin of the potato with a fork
- Rub the skins with oil then season well with salt and pepper.
- Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender). Use a thermometer to ensure your potatoes are between 205-201F.
Optional
- Remove from the basket and cut along the top.
- Squeeze together from each end and add butter and cheese.
- Return to the air fryer for a final 3-4 minutes.
Watch The Video
- Do not over crowd your air fryer , the skin of the potatoes will not crisp if you do.
- Use a mealy or floury variety of potato like a Russet for the very best baked potatoes.
- Your potato is cooked when you can pierce it easily with a fork.
- If your potatoes are larger flip them over half way through the cooking process.
- Be careful when making the cut across the top of the potato, they are VERY hot.
- Use a neutral oil rather than your best olive oil to coat the potatoes.
- Timings will vary depending on the size of your potatoes.
- Check internal temperature . Potatoes should reach an internal temperature of 205F to 210F to be cooked to perfection.
Get support & connect with our community on Facebook!
Nutrition
