Air Fryer Cajun Shrimp

Make the crispiest shrimp and the best sauce you’ve ever had when you make this Air Fryer Cajun Shrimp recipe! It’s my new favorite Air Fryer shrimp recipe!

What Makes This Air Fryer Cajun Shrimp Drool-Worthy?

• Crispy. This will be the most perfectly crisped shrimp you’ve ever made. The cornmeal takes it to a whole new level.
• Sauce. This Air Fryer shrimp sauce is going to rock your world. It’s creamy with a touch of sweet, a touch of spice, and the perfect amount of tang. You’re going to want to lick your fingers!
• Easy. I think food tastes better when it’s so easy to make . The Air Fryer takes away all the drama from fried shrimp . No deep fryer to clean, no babysitting shrimp, and no hot oil odors. The result is dinner done in about 30 minutes .

How Do You Make Air Fryer Cajun Shrimp?

1. Sauce. In a small bowl combine the mayonnaise, garlic, mustard, hot pepper sauce, relish, green onion, Worcestershire sauce, paprika, and salt. Stir until well combined. Cover and chill until serving time.
2. Shrimp. In a large bowl, whisk together the half and half, egg, and 1 teaspoon of the Cajun seasoning . Add the shrimp and toss gently to combine. Refrigerate for at least 15 minutes or up to 1 hour.
3. Breading. Meanwhile, in a shallow dish, whisk together the cornmeal, remaining 2 teaspoons Cajun seasoning , and salt and pepper to taste.
4. Coat. Spray the air-fryer basket with vegetable oil spray. Dredge the shrimp in the cornmeal mixture until well-coated. Shake off any excess and arrange in the air-fryer basket. Spray shrimp with vegetable oil spray.
5. Air Fry. Set the air fryer to 350°F for 10 minutes, carefully turning and spraying the shrimp with vegetable oil spray halfway through the cooking time.
6. Finish. Serve the shrimp with the sauce.

Can You Stack Shrimp in the Air Fryer?

While slight overlapping is okay, it’s best to keep the shrimp in a single layer. If you stack the shrimp all on top of each other they will get soggy, and you won’t get the crispy Air Fryer shrimp you anticipated.

Tips and Tricks for Making Air Fryer Cajun Shrimp

• Sauce. Don’t forget to make your sauce first. If you make it after you get the shrimp cooking, the timing will be off.
• Salt. Make sure your Cajun seasoning doesn’t have salt, or it will be too salty.
• Layers. Place your shrimp into your Air Fryer basket in a single layer for crispy Air Fryer Shrimp every time!

Want More Foods You Can Cook in the Air Fryer?

• Bacon - make the BEST bacon you’ve ever had without pan-frying with my method!
• Keto Chicken Tenders - these are so crispy and delicious!
• Korean Chicken Wings - crazy good flavor from the Gochujang sauce and perfectly cooked.
• Fruit Hand Pies - nothing beats making hand pies in the Air Fryer!

Air Fryer Cajun Shrimp

Equipment

• PHILLIPS AIR FRYER
• WHISK

Ingredients

FOR THE SAUCE

• ▢ 1/2 cup Mayonnaise
• ▢ 1 Garlic Cloves , minced
• ▢ 2 teaspoons Lemon Juice
• ▢ 2 tablespoons creole mustard
• ▢ 1/2 teaspoon hot pepper sauce
• ▢ 1 tablespoon sweet pickle relish
• ▢ 1 Chopped Green Scallions , chopped
• ▢ 1/2 teaspoons Worcestershire Sauce
• ▢ 1/4 teaspoon Smoked Paprika
• ▢ 1/4 teaspoon Kosher Salt

FOR THE SHRIMP

• ▢ 1/2 cup Half and Half
• ▢ 1 Eggs
• ▢ 1 tablespoon Cajun Seasoning , without salt, divided
• ▢ 1 1/2 cups finely ground cornmeal
• ▢ 1 pound Raw Shrimp , large, peeled and deveined, 21-25 count
• ▢ Kosher Salt , to taste
• ▢ Ground Black Pepper , to taste
• ▢ Vegetable

Instructions

FOR THE SAUCE

• In a small bowl combine the mayonnaise, garlic, mustard, hot pepper sauce, relish, green onion, Worcestershire sauce, paprika, and salt. Stir until well combined. Cover and chill until serving time.

FOR THE SHRIMP

• In a large bowl, whisk together the half and half, egg, and 1 teaspoon of the Cajun seasoning. Add the shrimp and toss gently to combine. Refrigerate for at least 15 minutes or up to 1 hour.

• Meanwhile, in a shallow dish, whisk together the cornmeal, remaining 2 teaspoons Cajun seasoning, and salt and pepper to taste.

• Spray the air-fryer basket with vegetable oil spray. Dredge the shrimp in the cornmeal mixture until well-coated. Shake off any excess and arrange in a single layer the air-fryer basket. Spray shrimp with vegetable oil spray.

• Set the air fryer to 350°F for 10 minutes, carefully turning and spraying the shrimp with vegetable oil spray halfway through the cooking time.

• Serve the shrimp with the sauce.

• Don’t forget to make your sauce first. If you make it after you get the shrimp cooking, the timing will be off.

• Make sure your Cajun seasoning doesn’t have salt, or it will be too salty.

• Place your shrimp into your Air Fryer basket in a single layer for crispy Air Fryer Shrimp every time!

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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .

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Air Fryer Cajun Shrimp

Ingredients

FOR THE SAUCE

• 1/2 cup Mayonnaise
• 1 Garlic Cloves minced
• 2 teaspoons Lemon Juice
• 2 tablespoons creole mustard
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon sweet pickle relish
• 1 Chopped Green Scallions chopped
• 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoon Smoked Paprika
• 1/4 teaspoon Kosher Salt

FOR THE SHRIMP

• 1/2 cup Half and Half
• 1 Eggs
• 1 tablespoon Cajun Seasoning without salt, divided
• 1 1/2 cups finely ground cornmeal
• 1 pound Raw Shrimp large, peeled and deveined, 21-25 count
• Kosher Salt to taste
• Ground Black Pepper to taste
• Vegetable

Instructions

FOR THE SAUCE

• In a small bowl combine the mayonnaise, garlic, mustard, hot pepper sauce, relish, green onion, Worcestershire sauce, paprika, and salt. Stir until well combined. Cover and chill until serving time.

FOR THE SHRIMP

• In a large bowl, whisk together the half and half, egg, and 1 teaspoon of the Cajun seasoning. Add the shrimp and toss gently to combine. Refrigerate for at least 15 minutes or up to 1 hour.

• Meanwhile, in a shallow dish, whisk together the cornmeal, remaining 2 teaspoons Cajun seasoning, and salt and pepper to taste.

• Spray the air-fryer basket with vegetable oil spray. Dredge the shrimp in the cornmeal mixture until well-coated. Shake off any excess and arrange in a single layer the air-fryer basket. Spray shrimp with vegetable oil spray.

• Set the air fryer to 350°F for 10 minutes, carefully turning and spraying the shrimp with vegetable oil spray halfway through the cooking time.

• Serve the shrimp with the sauce.

• Don’t forget to make your sauce first. If you make it after you get the shrimp cooking, the timing will be off.

• Make sure your Cajun seasoning doesn’t have salt, or it will be too salty.

• Place your shrimp into your Air Fryer basket in a single layer for crispy Air Fryer Shrimp every time!

Air Fryer Cajun Shrimp https://twosleevers.com/air-fryer-cajun-shrimp/

Fast, flavorful, and family-friendly, these Air Fryer Chicken Thighs are a great addition to any dinner table. Serve with a tasty side for an easy meal the whole family will love.

Why You’re Going To Love Them

• Fast. Get juicy and tender boneless chicken thighs in less than 30 minutes .
• Easy. Marinate the chicken thighs in some flavorful ingredients and then pop them in the air fryer . No special steps are needed.
• Budget-friendly. Chicken thighs are an affordable cut of meat, but when prepared the proper way, they taste far from cheap.
• Delicious. The marinade and crispy skin make for a tasty bite that the whole family will adore.

Can You Put Raw Chicken In The Air Fryer?

If you’re new to using your air fryer, welcome to the club! I promise you’re going to love it here. Many new users are skeptical of cooking raw chicken in the air fryer.

I can assure you that if you cook your chicken thoroughly and wash your air fryer basket after using it, the air circulating inside of your air fryer will not pose any kind of health concern.

Are you not crazy about extra clean-up from any drippings that may come off your air fryer chicken thighs? You can roast them in any heat-safe dish that easily fits inside your air fryer basket to make cleaning a breeze.

What Kind Of Thighs Are Best In The Air Fryer?

Honestly, they’re all tasty! Depending on how you intend to serve them, how much time you have, and what you have in your refrigerator are the only things stopping you from choosing bone-in chicken breasts from boneless chicken breasts.

The only difference you’ll notice is the cooking time. We’ll discuss that a little more below.

How Long Do You Air Fry Chicken Thighs?

If you choose boneless chicken thighs, you should expect them to take around 15 minutes to cook completely.

For bone-in chicken thighs, allow closer to 30 minutes for them to cook through.

Of course, you should always use a meat thermometer to check the internal temperature of the chicken thighs before serving them. They should reach 165F at the thickest part of the boneless chicken breast, or 165F close to the bone if you are using bone-in.

Ingredients You’ll Need

• Chicken Thighs. You can choose boneless or bone-in. Simply adjust the cooking times according to the recipe below.
• Soy Sauce. I prefer the low sodium version to use in a marinade.
• Pepper.
• Garlic. You can mince your own for more flavor, or use the pre-minced garlic in a jar or squeeze tube.
• Rosemary. Fresh rosemary will give the most flavor to these juicy chicken thighs.
• Olive Oil. Helps crisp up the skin when it’s cooked in the air fryer.
• Lemon Juice. Just a touch to finish and give some acidity to the dish.

How To Make Air Fryer Chicken Thighs

1. Prepare the marinade. Mix together soy sauce, pepper, minced garlic, fresh rosemary, and olive oil in a large bowl, reserving a third of it in a separate bowl to use for basting.
2. Let them absorb the flavor. Add the chicken thighs to the bowl with the larger amount of sauce, cover, and place it in the refrigerator for 15 minutes.
3. Preheat the air fryer. Allow your air fryer to preheat to 400 degrees and place the chicken thighs in the air fryer basket.
4. Air fry and baste. Air fry the chicken tenders for 7-8 minutes and flip them over. Use a basting brush to cover both sides of the chicken thighs with the sauce that was not used for the marinade.
5. Finish cooking and rest. Cook for an additional 7-8 minutes. Check the internal temperature of the chicken thighs to ensure it has reached 165F. Allow the chicken to rest for a few minutes before serving for optimal juiciness.

Tips And Tricks

• Give them space. To allow even cooking, place the chicken thighs in a single layer in your air fryer basket without bunching them together. Depending on the size of your chicken thighs and which type of air fryer you have, you should be able to air fry between 4 and 6 at a time.
• Prep ahead of time. If you know you have a busy evening ahead of you, you can marinate the chicken thighs for up to 24 hours in an air-tight container in the refrigerator.
• Freeze ’em up. Oops! Did you make too many? No problem. You can store these chicken thighs flat in a freezer-safe container and they will stay tasty for up to 3 months. When it’s time to enjoy the leftovers, allow them to defrost completely and toss them back in your air fryer at 400F for 4-6 minutes or until they are warmed through.

What To Serve With Them

Air Fryer Chicken Thighs are far from bland, but they are seasoned with spices that work well with a variety of different cuisines. Because of this, they are great for meal prep to add to your favorite dishes or can easily stand alone with a side dish or two for a complete dinner.

Here are some of my favorite things to pair them with:

• Cheesy Potatoes
• Instant Pot Rice
• Instant Pot Sweet Potatoes
• Keto Broccoli Salad

How Long Do They Last?

As I mentioned earlier, this recipe is great for meal prep. However, for the best and safest bite, try to enjoy these roasted chicken thighs within 4 days of preparing them.

More Easy Air Fryer Recipes

• Air Fryer Corn on the Cob
• Air Fryer Potato Wedges
• Tandoori Chicken

Air Fryer Chicken Thighs

Ingredients

• ▢ 6 Boneless Skinless Chicken Thighs
• ▢ 1 cup low sodium soy sauce
• ▢ 2 tbsp Minced Garlic
• ▢ 1 tsp Ground Black Pepper
• ▢ 1/2 Lemon
• ▢ 1/4 cup Olive Oil
• ▢ 2 tbsp Fresh Rosemary

Instructions

• Mix together soy sauce, pepper, minced garlic, fresh rosemary, and olive oil in a large bowl, reserving a third of it in a separate bowl to use for basting.

• Add the chicken thighs to the bowl with the larger amount of sauce, cover, and place it in the refrigerator for 15 minutes.

• Allow your air fryer to preheat to 400 degrees and place the chicken thighs in the air fryer basket.

• Air fry the chicken tenders for 7-8 minutes and flip them over. Use a basting brush to cover both sides of the chicken thighs with the sauce that was not used for the marinade.

• Cook for an additional 7-8 minutes. Check the internal temperature of the chicken thighs to ensure it has reached 165F. Allow the chicken to rest for a few minutes before serving for optimal juiciness.

• For bone-in chicken thighs, increase the cooking time to 30 minutes, flipping them halfway through. Always check for doneness with a meat thermometer. Chicken should reach an internal temperature of 165F.

Get support & connect with our community on Facebook!

Nutrition

And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .