If you’re looking for the easiest way to make crispy, golden breakfast potatoes, this Air Fryer Breakfast Potatoes recipe is a must-try. With minimal effort and just a few pantry ingredients, you’ll have perfectly seasoned potatoes that are crispy on the outside and fluffy on the inside.
Why You’ll Love These Perfect Potatoes
- Quick & Easy . Ready in under 20 minutes, making them a perfect addition to your busy mornings.
- Crispy Perfection . The air fryer ensures a golden-brown, crispy texture without excess oil.
- Healthy . Uses much less oil than traditional frying, making these a lighter choice.
- Customizable . Season them just the way you like with different herbs and spices.
Whether you serve them alongside eggs, bacon, or as part of a brunch spread, these air fryer potatoes will become a breakfast staple.
What Do Air Fryer Breakfast Potatoes Taste Like
Air fryer breakfast potatoes deliver that perfect crispy texture while keeping the inside soft and fluffy. They absorb seasoning well, making each bite savory, garlicky, and full of flavor.
Unlike traditional stovetop or oven-baked potatoes, the air fryer cuts down on cooking time while still delivering a satisfying crunch.
Ingredients You’ll Need
- Russet or Yukon Gold Potatoes - These varieties work best for breakfast potatoes. Russet potatoes have a higher starch content, which results in crispy edges and a fluffy interior, while Yukon Gold potatoes have a naturally buttery texture, making them extra delicious.
- Olive Oil - A light coating of olive oil helps the potatoes crisp up without making them greasy. It also prevents them from sticking to the air fryer basket and ensures even cooking.
- Garlic Powder - Adds a savory, slightly sweet depth to the potatoes, giving them a well-rounded flavor without being overpowering.
- Onion Powder - Enhances the overall seasoning profile by adding a mild sweet and savory boost that complements the potatoes’ natural flavors.
- Smoked Paprika - Brings a mild smokiness and rich color to the potatoes, making them extra flavorful and visually appealing.
- Salt & Black Pepper - Salt highlights the natural taste of the potatoes, while black pepper adds a mild spicy warmth.
- Fresh Parsley (Optional) - Adds freshness, brightness, and a pop of color to the final dish, making the potatoes look even more appetizing.
With the right combination of these ingredients, you’ll have perfectly seasoned, crispy air fryer breakfast potatoes that are easy to make and full of flavor.
How To Make Air Fryer Breakfast Potatoes
- Prep the Potatoes . Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes . In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection . Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve . Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
Tips And Tricks
Air fryer breakfast potatoes are crispy, flavorful, and quick to prepare, but a few key techniques will ensure they turn out perfect every time. Follow these tips and tricks to achieve golden, crispy potatoes with the best texture and flavor:
- Don’t Overcrowd . Cook in a single layer for the crispiest results. If making a large batch, cook in multiple batches.
- Shake the Basket . Shaking halfway through ensures even cooking and crispiness.
- Soak the Potatoes for Extra Crispiness . If you have time, soak diced potatoes in water for 10-15 minutes, then pat dry before air frying. This removes excess starch, making them crispier.
- Add Ingredients at the Right Time . If adding onions or bell peppers, toss them in during the last 5 minutes of cooking to prevent burning.
Variations
Air fryer breakfast potatoes are crispy, flavorful, and easy to customize. Whether you prefer a classic version, a spicy kick, or a cheesy twist, here are some delicious variations to try:
- Spicy Southwest Style - Add cumin, chili powder, and cayenne pepper for a smoky, spicy kick
- Cheesy Garlic Parmesan - Toss the potatoes with grated Parmesan cheese and minced garlic after cooking.
- Loaded - Top with crispy bacon bits, cheddar cheese, and chives for a fully loaded breakfast side.
- Herb Butter - After cooking, toss with melted butter, fresh thyme, and rosemary for a herby finish.
What To Eat With Air Fryer Breakfast Potatoes
Whether you’re serving them for breakfast, brunch, or even dinner, here are some delicious pairings to complement your crispy potatoes:
- Scrambled or Fried Eggs - A classic pairing for a hearty breakfast.
- Bacon or Sausage - The ultimate savory combo.
- Avocado Toast - A creamy, nutritious balance to the crispy potatoes.
- Pancakes or Waffles - Sweet and savory contrast for the perfect brunch spread.
- Omelette or Frittata - Add even more protein and veggies to your meal.
How Long Do They Last?
Air fryer breakfast potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
To maintain their crispy texture, it is best to reheat them in the air fryer at 375°F for 3-5 minutes until they are hot and crisp again.
Can You Freeze Them?
If stored in the freezer, they can last for up to 3 months, but it’s important to freeze them in a single layer on a baking sheet first before transferring them to a freezer-safe bag to prevent clumping.
When reheating from frozen, air fry at 375°F for 7-10 minutes, shaking the basket halfway through to ensure even heating.
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Air Fryer Breakfast Potatoes | Breakfast Potatoes In The Air Fryer
Ingredients
- ▢ 4 Russet Potatoes , cubed
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Smoked Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prep the Potatoes . Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes . In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection . Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve . Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
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Air Fryer Breakfast Potatoes | Breakfast Potatoes In The Air Fryer
Ingredients
- 4 Russet Potatoes cubed
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prep the Potatoes . Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes . In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection . Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve . Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
Air Fryer Breakfast Potatoes | Breakfast Potatoes In The Air Fryer https://twosleevers.com/air-fryer-breakfast-potatoes/
Sausage rolls are a classic savory pastry, featuring a flaky, golden-brown crust wrapped around seasoned sausage filling. Perfect as an appetizer, snack, or even a light meal, these homemade sausage rolls are easy to make and packed with flavor.
Why You’ll Love This Spectacular Sausage Recipe
- Crispy and Flaky . Buttery puff pastry bakes to perfection, creating a crisp, golden crust.
- Savory and Flavorful . A well-seasoned sausage filling makes every bite delicious.
- Easy to Make . Simple steps with minimal prep time.
- Great for Any Occasion . Serve as a snack, appetizer, or meal.
Whether you’re making them for a party, a cozy breakfast, or a quick bite on the go, these crispy, buttery rolls will quickly become a favorite. With simple ingredients and minimal prep, this recipe delivers bakery-quality sausage rolls right from your own kitchen.
What Do Sausage Rolls Taste Like?
Sausage rolls are a popular British and Australian pastry, typically made with flaky puff pastry and a seasoned sausage filling. They can be made with pork, beef, or chicken sausage, and are often served with a side of mustard, ketchup, or a tangy dipping sauce.
These savory pastries are similar to pigs in a blanket but feature a rich, flaky pastry crust instead of a bread dough wrap. They are perfect for parties, lunchboxes, or as a satisfying snack.
Ingredients You’ll Need
- Ground Pork Sausage - Pork sausage is the classic choice, offering a naturally flavorful and fatty base that keeps the filling moist.
- Salt - Enhances the natural flavors of the sausage and other seasonings.
- Black Pepper - Complements the richness of the meat without overpowering other flavors.
- Garlic Powder - Provides a savory, slightly sweet flavor that enhances the taste of the sausage.
- Onion Powder - Adds a mild, slightly sweet onion flavor without the moisture of fresh onions.
- Smoked Paprika - Brings a subtle smokiness and mild heat, enhancing the overall depth of flavor.
- Dijon Mustard - Provides a slight tanginess and sharpness, balancing the richness of the sausage. Helps bind the filling while adding depth to the flavor profile.
- Worcestershire Sauce - A secret ingredient that adds umami and depth to the sausage mixture.
- Fresh Parsley - Adds freshness and a mild herbal note, brightening up the filling.
- Breadcrumbs - Helps bind the filling together and absorbs excess moisture.
- Fennel Seeds - Adds a hint of sweet, slightly licorice-like flavor, which pairs well with pork sausage.
- Frozen Puff Pastry- The flaky, buttery crust that wraps around the sausage filling.
- Egg- Brushed over the pastry before baking to create a golden, glossy finish.
- Sesame Seeds (Optional) - Adds a light crunch and extra visual appeal to the baked sausage rolls.
Each ingredient in homemade sausage rolls works together to create a crispy, flaky pastry filled with a savory, well-seasoned sausage mixture.
How To Make Sausage Rolls
- Prepare the Sausage Filling . In a large bowl, combine the ground sausage, salt, black pepper, garlic powder, onion powder, smoked paprika, Dijon mustard, Worcestershire sauce, parsley, breadcrumbs, and fennel seeds (if using). Mix everything together until well combined. Set aside.
- Roll Out the Puff Pastry . Lightly flour a clean surface and roll out the thawed puff pastry sheet into a 12-inch square. Cut the pastry into two equal strips lengthwise.
- Assemble the Sausage Rolls . Divide the sausage mixture into two long logs and place them along the center of each strip of puff pastry. Brush one edge of the pastry with the beaten egg to help seal the roll. Fold the pastry over the sausage, pressing the edges together to seal. Place the rolls seam-side down and slice into 3-inch pieces for snack-sized rolls or longer sections for meal-sized portions.
- Bake to Perfection . Preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the sausage rolls on the baking sheet, leaving space between them. Brush the tops with the remaining beaten egg for a golden crust. Sprinkle with sesame seeds or poppy seeds for extra texture. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Tips And Tricks
Making homemade sausage rolls is simple, but a few expert techniques can take them from good to bakery-quality. Whether you’re looking for flakier pastry, juicier filling, or better seasoning, these tips will help you make them crispy and flavorful every time:
- Keep the Pastry Cold . Puff pastry works best when cold, so refrigerate the assembled sausage rolls for 10 minutes before baking for extra flakiness.
- Don’t Overfill . Avoid stuffing too much sausage into the pastry, as this can cause the rolls to burst open while baking.
- Use a Sharp Knife for Clean Cuts . When slicing the rolls, a sharp knife ensures even pieces and prevents squishing the pastry.
Variations
Sausage rolls are incredibly versatile, allowing you to experiment with different flavors, fillings, and pastry options. Whether you want a classic version, a spicy kick, or a vegetarian alternative, these delicious variations will take them to the next level:
- Classic Pork - Stick to traditional pork sausage with a simple seasoning mix of salt, pepper, and garlic powder.
- Cheesy - Add ¼ cup shredded cheese to the sausage mixture for extra flavor.
- Spicy - Mix in hot Italian sausage or a pinch of cayenne pepper for a spicy kick.
- Chicken - Swap pork for ground chicken or turkey sausage for a lighter option.
What To Eat With Sausage Rolls
Whether serving them as an appetizer, snack, or main dish, here are the best options to complement their rich, buttery flavor:
- Dijon Mustard or Honey Mustard - A tangy dip to balance the richness.
- Tomato Sauce or Ketchup - A simple and classic pairing.
- Sweet Chili Sauce - Adds a sweet and spicy kick.
- Coleslaw - A fresh, crunchy side to contrast the buttery pastry.
- Salad - A light green salad with vinaigrette helps balance the flavors.
How Long Do They Last?
Homemade sausage rolls can be stored in the refrigerator for up to 4 days when kept in an airtight container.
To maintain their crispness, it is best to reheat them in an oven at 350°F for about 10 minutes rather than using a microwave, which can make the pastry soggy.
Can You Freeze Them?
If you want to store them for longer, sausage rolls can be frozen either before or after baking.
Unbaked sausage rolls can be frozen for up to 3 months; simply place them on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, cook them directly from frozen at 400°F for 25-30 minutes until golden brown.
Baked sausage rolls can also be frozen for up to 3 months and should be reheated in the oven for 15-20 minutes at 375°F to restore their crispy texture.
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Sausage Rolls | Homemade Sausage Roll Recipe
Ingredients
- ▢ 1/2 pound Ground Pork Sausage
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1 tsp Dijon Mustard
- ▢ 1/2 tsp Worcestershire Sauce
- ▢ 1 tbsp Parsley , chopped
- ▢ 1/4 cup Breadcrumbs
- ▢ 1/2 tsp Fennel Seeds
- ▢ 1 sheet Puff Pastry
- ▢ 1 Egg
- ▢ 1 tsp Sesame Seeds
Instructions
- Prepare the Sausage Filling . In a large bowl, combine the ground sausage, salt, black pepper, garlic powder, onion powder, smoked paprika, Dijon mustard, Worcestershire sauce, parsley, breadcrumbs, and fennel seeds (if using). Mix everything together until well combined. Set aside.
- Roll Out the Puff Pastry . Lightly flour a clean surface and roll out the thawed puff pastry sheet into a 12-inch square. Cut the pastry into two equal strips lengthwise.
- Assemble the Sausage Rolls . Divide the sausage mixture into two long logs and place them along the center of each strip of puff pastry. Brush one edge of the pastry with the beaten egg to help seal the roll. Fold the pastry over the sausage, pressing the edges together to seal. Place the rolls seam-side down and slice into 3-inch pieces for snack-sized rolls or longer sections for meal-sized portions.
- Bake to Perfection . Preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the sausage rolls on the baking sheet, leaving space between them. Brush the tops with the remaining beaten egg for a golden crust. Sprinkle with sesame seeds or poppy seeds for extra texture. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
