EASY but authentic Indian Instant Pot recipes! Using an Instant pot to make authentic Indian recipes will cut your effort in half. Following my well-tested recipes with a smaller list of ingredients, will make cooking authentic Indian food even easier.
<img loading=“lazy” src=“https://twosleevers.com/wp-content/uploads/2019/08/INDIAN-INSTANT-POT-FEATURE-IMAGE.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A collage of 5 Easy Indian Instant Pot Recipes with a caption overlay that reads “75+ Easy Indian Instant Pot Recipes” - 1”>
There’s More Indian recipes Than Butter Chicken!
I’ve got so many Indian recipes ! You think it’s only about palak paneer , chicken tikka masala , chicken vindaloo , lamb biryani , and baingan bharta ? Oh and butter chicken ?
I mean, yes those are great dishes to make and eat, but what about making South Indian recipes in your Instant Pot ? What about using a pot in pot method to make rice and dal in your pressure cooker?
Don’t you want to try making masala chai in your Instant Pot? I also want to introduce you to lesser-known dishes such as Parsi Patra ni Macchi , or Maharasthrian Masalé bhat . Which are recipes that you will probably never taste unless you visit an Indian person’s house (like mine for example!)
Are There Any Indian Vegetarian Recipes?
Indian vegetarian food is also very flavorful and enjoyed even by those who are dedicated carnivores. So I’ve included a lot of Indian vegetarian Instant Pot recipes in this roundup. Lots of Indian desserts like Gajjar Halwa , Kheer , etc. will make this a great list for you!
Make Indian food the simple way with authentic flavors with these 75+ Indian Instant Pot recipes! Try something new this week!

Lemongrass Tea with Ginger
Instant Pot Langar Ki Dal | Indian Vegetarian Lentils
Fish Saag | Pressure Cooker, Low Carb and Gluten Free!
Basic Indian Curry | Pressure Cooker Indian Curry
Butternut Squash Soup with Ginger | Instant Pot Recipe
South Indian Chicken Curry | Pressure Cooker Coconut Tamarind Chicken Curry
Indian Pulled Pork Tacos | Pressure Cooker Recipe
Slow Cooker Safed Chicken Korma | White Chicken Korma
Instant Pot Moong Dal Soup | Lentils Moong Dal Soup

Pressure Cooker Indian Moong Dal
Kashmiri Yakhni Pulao | Instant Pot Recipe
Keto Chicken Biryani | Low Carb Indian Food Recipe

Instant Pot Vegetarian Paneer Biryani

Instant Pot Pressure Cooker Chicken Biryani
Instant Pot Halva Recipe | Indian Halva Recipe

Pressure Cooker Gajjar Ka Halwa Carrot Halva Dessert

Instant Pot Andhra Sambar recipe

Low-Carb Paneer Tikka

Instant Pot Paneer Indian Soft Cheese
Instant Pot Indian Matar Paneer Recipe Peas and Paneer
Pressure Cooker Low Carb Palak Paneer Indian Spinach
Instant Pot Pakistani Zarda Sweet Rice

Pakistani Karahi Chicken | Pressure Cooker Recipe
Instant Pot Pakistani Haleem
Instant Pot Spicy Cauliflower Soup

Instant Pot Meyer Lemon Chutney

Pressure Cooker Cranberry Chutney

Rice and Chana Dal
Basmati Rice Pilau | Instant Pot Indian Basmati Rice Pilau

Khichadi Rice and Lentils | Pressure Cooker Recipe

Dairy Free Kheer Rice Pudding | A Traditional Indian Dessert Pudding
Pressure Cooker Rice and Dal
Indian Kheer | Pressure Cooker Rice Pudding

Instant Pot Caramel Custard
Tomato Coconut Soup | Pressure Cooker Recipe

Indian Beetroot Salad with Greek Yogurt

Pressure Cooker Kheema Pulao

Instant Pot Keto Indian Kheema | Indian Ground Beef Recipe

Pressure Cooker Vegan Sookhi Urad Dal

Spicy Corn Chicken Soup

Pressure Cooker Sweet Corn Chicken Soup

Indian Yogurt Soup | Instant Pot Gluten-Free Indian Kadhi

Instant Pot Indian Sookha Kala Chana Black Chick Peas

Instant Pot Vegan Indian Rajma Red Kidney Beans

Instant Pot Kacchi Lamb Dum Biryani

Instant Pot Vegan Indian Chana Salad Chickpea Salad

Instant Pot Masala Chai

Chicken Tikka Masala | Instant Pot Double Up Recipe
Instant Pot Chana Masala | Indian Chickpeas

Pressure Cooker Onion Masala | Indian Onion Masala
Chicken Vindaloo | Instant Pot Recipe

Pressure Cooker Indian Custard
Matki Ussal | Indian Sprouted Beans | Pressure Cooker

Pressure Cooker Indian Black Eyed Peas with Spinach
Vegetarian Butter Chicken with Soy Curls | Instant Pot Keto

Instant Pot Indian Chicken Curry with Spinach & Yogurt

Indian Ussal | Pressure Cooker Sprouted Beans

Pressure Cooker Maharashtrian Masalé Bhat
Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp
Lamb Rogan Josh

Patra Ni Machhi | Pressure Cooker Fish
Indian Chana Dal Fry | A Delicious Instant Pot Vegan Dish
Dal Makhani Creamy Lentils

Pressure Cooker Indian Aloo Gobi Potatoes and Cauliflower

Pressure Cooker Indian Zucchini Kheer
Malai Baingan | Keto Indian Creamy Eggplant
Pressure Cooker Indian Eggplant Baingan Bharta

Easy Chicken Korma Recipe | Instant Pot Recipe

Pressure Cooker Egg Korma |Indian Egg Korma Recipe
Pork Saag | Low Carb Pork Saag | Instant Pot Recipe
Instant Pot Indian Beef Curry
Pressure Cooker Chicken Curry Soup
Instant Pot Butter Chicken
What If I’m Eating Low Carb?
I have many low carb and Keto Indian dishes here so even if you’re low carbing, you can still enjoy many of these dishes.
So what I encourage you to do is to go beyond the old familiars, and try some dishes that you have never tried.
Can I Use Premade Sauces In These Indian Instant Pot Recipes?
Ditch those jars of Indian sauces like the chicken tikka sauce and the korma sauce. You don’t need it! You guys, #trustUrvashi, and make these very simple, very authentic, very quick Indian recipes and your tastebuds will thank you!
Want MoreInstant Pot Recipes?
- Garlic Parmesan Spaghetti Squash
- Instant Pot Tamale Pie
- Korean Beef Bowl
- Black Beans and Rice
- Instant Pot Strata Recipe
If you love these amazing Indian Instant Pot recipes , share them with your friends on Facebook and Pin them to make them again soon.
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

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Are you eating low carb and find you’re always craving something sweet? Make this delicious Keto Fudge recipe for the perfect low carb sweet treat.

Why You’ll Make This Keto Fudge Time and Time Again
- Fast. Make this low carb fudge in less than 30 minutes .
- Easy. Mis the ingredients, top with coconut, and chill.
- Keto . Only 4 net carbs per serving.
- Gluten Free . A great snack or dessert for anyone with gluten allergies.
How Do You Satisfy A Sweet Tooth On Keto?
This Keto Fudge recipe is a great way to satisfy that sweet tooth without having to feel guilty! The chocolate flavor is enough to please any chocolate junky and the coconut adds a great taste and crisp texture.
This is a great dessert or snack for anyone on the keto diet looking to satisfy their sweets cravings!
What Is In Keto Fudge?
I tend to avoid making a ton of desserts because they can have a lot of different ingredients and I personally hate having a bunch of dishes to wash afterward.
This Low Carb Fudge is fantastic because while it does have several ingredients, most of them are low carb pantry staples and if you follow my instructions you’ll only have a few dishes to wash when it’s time to clean up.
Here’s what you’ll need:
Dry Ingredients
- Chocolate whey protein
- Whole Milk Powder
- Unsweetened Cocoa Powder
- powdered erythritol
- Unsweetened Shredded Coconut
Wet Ingredients
- Coconut Oil
- Whipping Cream
- Da Vinci® Sugar Free Syrup
- Butter
How To Make Keto Fudge
- In a food processor, process coconut oil, whipping cream, Da Vinci Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa, and erythritol.
- Stir in 3/4 cup coconut.
- Press into lightly greased (spray the bottom of pan lightly with Pam) 8 X 8 square pan.
- Sprinkle remaining coconut over top and press coconut into the mixture with the back of a soup or dessert spoon.
- Refrigerate until firm.
Tips and Tricks
- What I like to do is sort by dry and wet ingredients so that I could use the same measuring cup without having to wash everything too many times.
- Do not melt your coconut oil before mixing your ingredients together. This will impact the texture of the keto fudge.
- I also reduced the amount of coconut and the sweetener in this Keto Fudge recipe and it worked out beautifully. It’s not too sweet which means I can eat more of this than I could of regular fudge.
- If you have recently had bariatric surgery and are still in your soft foods stage, you can also omit the coconut in this recipe and it is still just as delicious.
Can Fudge Be Frozen?
Yes! It’s hard to believe that you won’t gobble this all up before it needs to be frozen, but if you have more self control than I do, here is how you do it:
- Cut this Keto Fudge Recipe into bite-sized portions.
- Wrap fudge in wax paper.
- Wrap in aluminum foil
- Store wrapped keto fudge in a freezer safe bag and label with the date.
This fudge recipe will stay perfectly delicious in the freezer for 2-3 months.
More Delicious Keto Desserts
If you are always craving something sweet while trying to maintain a healthier lifestyle, here are some more amazing desserts you’ll love!
- No Bake Peanut Butter Bars
- Keto Brownies
- High Protein Mousse
- Keto Truffles

If you love this Keto Fudge recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!

Keto Fudge | Low Carb Coconut Fudge Recipe
Ingredients
Dry Ingredients
- ▢ 1 cup chocolate whey protein , (I used Syntrax Chocolate Truffle)
- ▢ 2/3 cup Whole Milk Powder
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/4 cup powdered erythritol , (I used swerve)
- ▢ 3/4 cup Unsweetened Shredded Coconut , (divided)
Wet Ingredients
- ▢ 1/3 cup Coconut Oil
- ▢ 1/4 cup Whipping Cream
- ▢ 2 tablespoons Da Vinci® Sugar Free Syrup , (I used English Toffee)
- ▢ 1 tablespoon Butter
Instructions
- In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol.
- Stir in 3/4 cup coconut.
- Press into lightly greased (spray bottom of pan lightly with Pam) 8 X 8 square pan.
- Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon.
- Refrigerate until firm.
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Nutrition
Originally Published May 4, 2014
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
